Reborn – Super Chef

Hearing Ye Chui's words, everyone was taken aback. In many eyes, this super chef competition is actually a confrontation between Ye Chui and Manny. There is no doubt that both of them can stand in the finals However, Ye Chui wants to bet with Manny on the outcome of Tuke and Jim.

Is this a little too much play?

Everyone looked at Ye Chui in surprise, thinking he was joking, but they couldn't see any sign of joking on Ye Chui's face, he was very calm, with a slight smile on the corner of his mouth.

Manny showed a nervous and hesitant expression, and after a while he snorted coldly: "Why should I bet with you? Hmph!"

"It seems that you dare not?" Ye Chui laughed softly, and then he said to Tuke, "It seems that your brother doesn't have much confidence in you, and thinks that you will lose the match with Jim."

Tooke opened his eyes wide and looked at Manny.

Manny suddenly became a little anxious: "I didn't..."

"Then we bet?" Ye Chui interrupted him.

Manny: "..."

It is obvious that Manny is not willing to take risks, even though he thinks that Tuke has a great possibility of winning Jim, he still refuses to make this bet with Ye Chui.

Here the host came over to urge the two contestants to enter the arena, and Tuke walked into the arena with an ugly face. He has always been confident in his cooking skills, and believes that only Manny is stronger than himself in this world, so He has never put other people in his eyes. It is not unreasonable for Manny to refuse to bet with Ye Chui. Who will participate in such a crazy bet?

However, thinking this way, Tuke still had an uncontrollable thought in his heart: Manny didn't think he could beat Jim!

Under the control of this thought, his original self-confidence suddenly decreased a lot, and he lost much confidence in the dishes he was about to cook...

In contrast, Jim's heart was full of moving emotions. I didn't expect Ye Chui to be so serious to him. In Ye Chui's eyes, his cooking skills are so high. Just because of Ye Chui's trust, he must win this competition!

Manny watched the two hit the field. He gave Ye Chui a cold look, snorted, then walked to the side and stopped talking.

Here Tang Shanshan tugged at Ye Chui's arm: "Boss, you were so courageous just now! It turns out that Jim is so powerful in your eyes."

"No, I don't think Jim can really win that Tuke." Ye Chui shook his head. Seeing everyone's questioning eyes, Ye Chui said with a smile, "It's because of this that I did this on purpose to put pressure on Tuke. That Tuke obviously admires Manny very much. If Manny doesn't dare to bet with me , that indirectly proves that Manny doesn't have confidence in him, and that can affect his own confidence as well."

Everyone else looked at Ye Chui in surprise. They didn't expect Ye Chui's bet with Manny to have such a deep meaning. Dong Youyou couldn't help asking: "Then what if Manny agrees to bet with you and Jim doesn't agree?" Are you careful to lose?"

"In that case..." Ye Chui shrugged. "I have no choice but to renege on it. Anyway, this bet is just a word of mouth. He can't let Shihuang Enterprise ban me from participating because of this?"

Everyone: "..."

Well, I didn't expect Ye Chui to have such a cunning side.

The culinary competition between Jim and Tuke soon began, Mexican shrimp vs. braised prawns.

The scientific name of Jiwei shrimp is Penaeus prawn, also known as Penaeus unicorn.

The prawns used by Tuke are all freshly caught. Choose medium-sized ones. First, peel and remove the guts, and cook them in boiling water until they are half-cooked.

All over the world there are various ways of making shrimp, and the way of doing it in Mexico is the most special. Just use lemon juice - use a good lime, squeeze the juice directly into the half-cooked prawns, it is best to make the lemon juice overwhelm all the prawns, in addition, you need to add some tomato sauce, hot sauce, rosemary Wait for spices. Then rub your hands lightly to marinate.

Use lemon juice to marinate, even if the raw shrimp is marinated with lemon juice, it will become red, just like cooked, and the unique flavor of Mexican shrimp lies in the unique sourness brought by marinating with lemon juice Refreshing taste.

While marinating the prawns, Tuke began to prepare various seasonings for side dishes, including onions. Tomatoes, cucumbers, and diced avocados. Mix these vegetables together. After the prawns are marinated, put them evenly on the plate, and then pour the seasoning and side dishes into the plate.

A plate of Mexican shrimp that looks full of seafood temptations is completed.

This dish is not too difficult to make, but it requires meticulous techniques, and the whole process is filled with a fresh and natural feeling.

And Jim's braised prawns are obviously another feeling.

Braised prawns in oil is a famous Chinese dish. It tastes tender and slightly sweet, and the meat is soft and easy to digest.

The prawns used for braised prawns can be ordinary grass prawns or crayfish, but in fact the most authentic way is to use crayfish from Northeast China.

The most unique feature of this kind of shrimp is the pair of huge pincer-like forelimbs. If you are not careful, you may see blood directly if you are caught in your hand.

To cook this kind of shrimp, you don’t need to cut off the double tongs in order to maintain the flavor. You only need to peel off the intestines, marinate it for a while, then put oil in the pot and add a little oil to cook until it is mature, add green onion and ginger, and then Put in the prawns, and fry them on both sides on a low fire to change the color of the prawns and fry them into red oil. At this time, the prawns have turned bright red, which can arouse people's appetite. If it is not wild prawns but It is artificially farmed crayfish, and it is difficult to fry red oil at this time.

At this time, cooking wine, salt, sugar, and some water were added successively, and then it was stewed.

It can be said that the stewed prawns are at this step.

The stewing time is about another minute or two, and finally put some water starch to thicken the sauce. Of course, the most important point is to add a little rice vinegar to the pot after leaving the fire.

A plate of braised prawns is complete.

Pour it into the plate, arrange the crayfish one by one according to the spiral shape, and the dish is done.

It just so happened that the Mexican prawns on Tuke's side had also been finished, and the two walked to the judges' table with the prawns in their hands at the same time, and put the two dishes on the dining table.

One of the three judges is Japanese, and the other two are Indian gourmets with slightly dark skin.

The two Indian gourmets have been discussing in low voices. The Japanese seem to be unable to go with them. They look rather cold. Two delicious dishes are placed in front of them. The three gourmets are quickly attracted. , began to taste it.

"I don't know if the braised prawns made by Jim can compare with Tuke's Mexican shrimps?" Everyone around Ye Chui was a little worried. It seemed that the braised prawns made by Jim were delicious, but this kind of I don't know if the typical Chinese cuisine can impress the three gourmets. (~^~)

PS:  This chapter is a bit short, sorry~~~~