Reborn – Super Chef

Whether it is butter bibimbap or soy sauce rice, they are all dishes that refresh people's definition of food. They are so simple that it is difficult for people to imagine that such dishes are delicious.

The three gourmets looked at the two bowls of plain rice in front of them, each of them frowned, and some had unhappy expressions on their faces, but in the end they tasted the two simple plain rice respectively.

Their first choice is Li Yanfu's Soy Sauce Rice.

The rice in soy sauce is golden yellow, with a little dark color of soy sauce, matching the piece of lettuce.

In fact, if you have watched this bowl of rice too much, it seems to be pretty good-looking. It feels a bit ecstasy. The three gourmets put the rice into their mouths one by one with rice spoons. After the first bite, their expressions moved slightly, and then They actually took a second bite at the same time, and the expressions of the three of them became a little strange at this time. The strangeness seemed to be that they were not sure whether the dish was delicious or not, but they just wanted to eat a few more bites , This scene made the surrounding crowd a little commotion.

"Could it be that the paofan made in this way is really delicious? These three gourmets seem to be addicted to eating."

"I'm going to try that again later."

"Just now, I have seen the whole process of Chef Li Yanfu's cooking. Now I really want to look forward to the taste of this kind of food."

"It looks like Li Yanfu is going to win this match."

Hearing these discussion students, Lin Wei couldn't help feeling curious, looked at Ye Chui and said, "Can you help me make this rice with soy sauce when you go back? I want to taste whether this dish is real or not." So delicious."

"The taste of this dish is not outstanding." Ye Chui concluded in one bite.

"Boy, look at your young age, don't talk nonsense if you don't understand." A Korean next to him said to Ye Chui in blunt English. Absolutely delicious, how can you say this dish isn't outstanding?"

Ye Chui glanced at that person, and said with a smile: "You just saw the method of soaking rice in soy sauce, what kind of taste do you think can be cooked by this method?"

"This is the greatness of a great chef!" The Korean said with a proud face, "Didn't you see that those gourmets couldn't stop eating all of them? Doesn't this mean that Li Yanfu's paofan is not good enough? "

"Wrong." Ye Chui shook his head. "The reason why those gourmets can't stop eating is not because the rice with soy sauce is delicious, but because... the original temptation from the ingredients."

"Primitive temptation?" Lin Wei asked strangely.

Ye Wei nodded and said in blunt English: "That's right, whether it's eggs or bacon. Even lettuce, these dishes are simply warmed by the temperature of rice, which can maintain the original flavor of the ingredients to the greatest extent, and the original flavor of the ingredients is almost nonexistent. Any traces of cooking are very light. The reason why these judges ate a lot of mouthfuls is because of this bland but not mediocre taste. They can't help but want to eat a few more mouthfuls. They are all people who love food very much. Having a deep love for the original ingredients, this is the temptation of their ingredients."

Hearing Ye Chui's explanation, both Lin Wei and the Korean showed puzzled expressions, expressing that they did not understand what Ye Chui said.

"That Ye Chui...is the Japanese chef's bibimbap better?" Lin Wei asked Ye Chui, thinking of Ye Chui's previous judgment.

Ye Chui nodded again, and the three judges on the judging table had already started tasting Kobayashi Xun's butter bibimbap, Ye Chui explained: "The butter contains the essence of beef, and this dish is actually The original flavor of beef is tempting. And for the use of the original flavor of beef, Kobayashi is obviously better!"

Although the Korean still didn't understand what Ye Chui was talking about, he could hear Ye Chui's praise for Xiao Linxun, and he said with some disdain: "I don't know what you are talking about, anyway, this game is Li Yanfu is sure to win..."

Almost at the same time as he finished speaking, the three gourmets put down their spoons after tasting a spoonful of bibimbap with butter, and began to discuss in a low voice. The Korean immediately said proudly to Ye Chui: "Seeing that there is no kid, Chef Li Yanfu will definitely win."

"We think Chef Kobayashi is even better." A gourmet said suddenly.

"Did you hear that? Kobayashi Xun is even better..." Han Hanran shouted triumphantly, his voice stopped abruptly, and he turned to look at the judges' seat, "What? Do these judges know how to taste food?"

Ye Chui shook his head with a smile. He pulled La Linwei's arm and led her out of the examination room.

Lin Wei looked at Ye Chui with surprise and even admiration along the way.

Ye Chui couldn't help smiling and asked her, "What are you looking at?"

"Ye Chui, you are amazing." Lin Wei said with a smile.

"It's nothing." Ye Chui explained, "It's because the gap between Li Yanfu and Xiao Linxun is too big... If I guessed correctly, the last person to qualify in this competition is Xiaolinxun. Formidable opponent."

The culinary art that Ye Chui wants to follow is the discord between big soups, and there is no doubt that Xiao Linxun has already achieved extremely high attainments in this respect. Even if Ye Chui met him, it was a little tricky.

"That person is so powerful." Lin Wei said in surprise, "Fortunately, none of our people are in the same group as him."

"Well, this is considered lucky." Ye Chui said with a smile.

Then Ye Chui and Lin Wei walked around the other squares, but found no more worthy opponents. At noon, the two had a meal in a restaurant in the entertainment town. The food was very delicious. In the evening, the two They chatted and walked all the way to the hotel where they were staying. When they walked through the street, a luxury car that is very rare on the island suddenly drove past the two of them.

Ye Chui's body was startled suddenly, and he turned his head to look at the car going away.

"Ye Chui, what's wrong?" Lin Wei asked strangely.

"I seem to see An Jing in that car..." Ye Chui rubbed his head with a smile, "I must have misread it, why did An Jing appear here?"

"That's right, Jing Jing has been staying at Manhan Tower." Lin Wei comforted, "You must miss your sister too much."

"Well, maybe."

Ye Chui didn't pay much attention to this matter.

In the car that went away.

Sitting in the back is An Jing. She is wearing a long dress that looks a little gorgeous. She looks very calm. At first, she was holding the hem of her long dress tightly with both hands. Ye Chui made her feel a little nervous.

It was An Ruoran who was driving.

She also saw Ye Chui and Lin Wei outside the car window, and smiled lightly: "Ye Chui's culinary talent is very good, he is the person we need most in Shihuang Enterprise, sister, because of your relationship, he might join the restaurant." Huang Enterprise works for us."

"My brother will never join Shihuang Enterprise." An Jing said in a deep voice.

"Silly sister, a man like Ye Chui will not compromise on anything, but when it comes to the people around him, especially his dearest sister, then he will become a wolf in chains." An Ruoran turned He glanced at Jing Jing who was sitting behind, and said with a mysterious smile.

Jing Jing didn't speak but bowed her head deeply. If she really encountered such a situation, she would...

...

Ye Chui vaguely saw Jing Jing in the car, and Ye Chui quickly forgot about it. After returning to the hotel where he stayed, Ye Chui met with other people one after another, and talked about the harvest of the day, most of them did not meet. When it comes to that kind of particularly powerful opponent, Ye Chui and Lin Wei are the most rewarding.

Then everyone began to discuss about tomorrow's Jim competition.

Jim's opponent is a chef from Mexico named Tooke. He discussed with Jim that the dish he wanted to cook was shrimp.

Jim is ready to do something - what he is going to do is a dish that is very famous in China, braised prawns in oil.

As for Tuke, the dish he cooks has already been decided. It is a famous Mexican dish, Mexican Kiwai Shrimp.

The practice of braised prawns is a dish that Jim learned from Ye Chui after he came to Manhanlou. He was very confident in this competition, but when he waited for the second day because of one person, Jim still had some thoughts. shadow.

"Tuke is my senior brother, and his cooking skills are only one level lower than mine." When Ye Chui and others came to the No. 10 arena, standing in front of Ye Chui and others was Manny Pritchett, Standing beside him was a man who was somewhat short and fat but had a fierce face. That man was obviously Jim's opponent Tuke this time.

Facing this Tuke, Jim was a little nervous, but not afraid: "I will beat you!"

"Hey, in this chef competition, I don't pay attention to anyone except Manny." Tuke said in somewhat awkward English. He pulled out a dagger from his waist and played it lightly in his hand.

"You have already lost." Ye Chui said at this time.

"What?" Tutu's face suddenly became angry.

Ye Chui sneered and said: "You said just now that you didn't take anyone seriously except Manny... It seems that you didn't think you could win the competition from the beginning. With this mentality, how can you win the Super Chef Competition?" What is the good harvest?"

"You..." Tutu showed a fierce look on his face.

Manny also showed an angry expression.

"How about a bet?" Ye Chui looked at Manny leisurely, "If Jim wins the game, you will retire directly, if Tuke wins, then I will retire directly, how about it?" (~ ^~)

PS: The name Tuke comes from the drug lord boss in the first two seasons of Breaking Bad~~~~~