Reborn – Super Chef

"What did Boss Peng say?" Ye Chui retorted with a smile, "Isn't the recipe in your store kept very secret? Where did I steal it from? Boss Peng didn't want to admit defeat because he lost, right?"

"That's right, Peng Song, don't you want to renege on your debt?" Chen Tian was also stunned by Ye Chui here. Peng's chicken, which countless chefs in Chinatown couldn't handle, was actually tasted by Ye Chui. He explained the method in detail, and judging by Peng Song's expression, the method is obviously not bad at all. Ye Chui is so amazing...

It is understandable for Peng Song to suspect that Ye Chui had stolen the recipe earlier.

But she would not let Peng Song take advantage of this, she immediately said mockingly: "Boss Peng, if you can't afford to lose, just say it."

Peng Song's face was gloomy and cold, and he stared at Ye Chui: "Okay, I admit defeat for this dish, but I don't believe that anyone can taste this dish with just one bite. Boss Ye, you can tell me how you made it." Do you know how to make this dish?"

"Hehe, it's very simple." Ye Chui didn't deny that he already knew the recipe of this dish, "Because this dish was originally an authentic Chinese dish, and its original name was not Pengjiaji. , but General Tso's Chicken."

"Tso's Chicken?" Everyone was attracted by the name.

Zuo Zongtang was a famous minister in the late Qing Dynasty. His official position ranged from a scholar of Dongge, a minister of military aircraft, and a second-class Kejinghou. He was featured in many important historical events in China, such as Han Yuyan, Li Xiuyun, and Chen Tian. I know, although Tang Shanshan is not familiar with it, she has heard of this name to some extent, but how is the Peng's chicken in the Peng Pavilion connected with this historical celebrity?

Ye Chui smiled and continued: "Zuo Zongtang is a famous minister of Wan Qing. The reason why this dish is called Zuo Zongtang's chicken is not because he invented this dish, but because this dish is called Zuo Zongtang Chicken. He is famous, Zuo Zongtang has a chef named Peng Changgui by his side, once Zuo Zongtang entertained guests, and the guests wanted to eat chicken dishes, but there was no chicken in the Zuofu kitchen, only some chicken legs were left, so Peng Changgui had a flash of inspiration , deboned chicken legs and deep-fried to make this dish. Zuo Zongtang felt delicious after eating it with the guests, so the name of Zuo Zongtang’s chicken was not used. Boss Peng, as a descendant of the Peng family, I thought it was not your grandfather who invented the recipe for this dish, but he got the recipe handed down from his ancestors, and when he arrived at Boss Peng's place, he changed his name to Peng's Chicken and became famous far and wide. It’s been around for a long time, and it’s a common chicken dish that you can find everywhere.”

The corners of Peng Song's mouth twitched, looking extremely angry. Peng's family cuisine was invented by his grandfather, but Ye Chui said that it was created by the ancestors of the Peng family, and one of the ten representative dishes of his Chinatown is still everywhere in a certain area of ​​China. visible?

This is an insult!

But what Ye Chui said was well-founded, and he couldn't refute it for a while. The most important thing is... In the grandfather's recipe he got, the name of this dish recorded was indeed called "Zuoji". He thought this name was very strange It was changed to Peng's chicken, and if this Zuo represented Zuo Zongtang, and Zuo Zongtang was a character two hundred years ago, then what Ye Chui said seemed to be correct.

At this moment, Peng Song subverted the three views...

Han Yuyan's eyes sparkled and he approached Ye Luo's ear, and whispered: "Master, is what you said true? Grandpa likes chicken dishes. He has traveled all over China and has not eaten any delicious chicken dishes, let alone I’ve seen this Zuo Zongtang’s chicken, is this dish really ubiquitous in some places in China?”

"Of course not." Ye Chui looked at Peng Song's troubled face, secretly amused, "I actually made up the origin of this dish."

"Blindness..." Han Yuyan immediately rolled his eyes.

Ye Chui smiled and continued to whisper: "However, the name of this dish is called Zuo Zongtang Chicken. If you guessed right, it should have been created by Peng Song's grandfather. He just borrowed Zuo Zongtang's name. But my statement can better show the origin of this dish with China, doesn't it?"

Han Yuyan: "..."

In Ye Chui's previous life, Zuo Zongtang's chicken was a very famous chicken dish, but this dish is not famous in China, but is popular in the United States. It is a signature dish in Chinese restaurants in the United States, and it is also the most popular One of the famous Chinese signature dishes.

In Ye Chui's world, this dish originated in the 1970s, and the creator is indeed a person named Peng Changgui. He created this dish under the pretense that it was made by Zuo Zongtang. It was an instant hit in the United States.

And in this world, the 1970s was the time when meat was poisonous. Naturally, it was impossible for this chicken dish to appear at that time, but it still existed. This is probably the mystery of fate. Ye Chui When I tasted this dish, I found it interesting, because although the opportunity for this dish to appear in this world is different, it still originated from the Peng family.

Looking at Peng Song's appearance, it is obvious that he doesn't know much about the origin of this dish. The origin story that Ye Chui made up is convincing and convincing, which is what Ye Chui is happy to see.

In any case, this dish is a dish that originated in China, but the origin story can no longer be traced.

As for the recipe of Zuo Zongtang's chicken, Ye Chui, the god of food, is naturally very familiar with it. Maybe the seasoning is slightly different from what he is eating before, but with Ye Chui's tasting ability, he can naturally taste those subtleties.

Ye Chui continued to say to Peng Song with a smile: "Boss Peng, your Peng's Chicken is indeed a Chinese dish, you can't deny it."

The corner of Peng Song's mouth continued to twitch, and he continued: "Let's not talk about the origin of this dish, let's invite Boss Ye to taste another high-energy chicken wing. I want to know whether Boss Ye can also taste this dish. It's Chinese cuisine."

High-energy chicken wings are a dish created by Peng Song using molecular cuisine. He believes that it is impossible for Ye Chui to taste the recipe of this dish, but obviously, because of Peng's chicken, now Peng Song is full of self-confidence. There seems to be some lack of confidence when speaking.

Ye Chui smiled, and continued to pick up a piece of high-energy chicken wing with his chopsticks and put it in his mouth.

Han Yuyan hurriedly asked: "Master, how is this dish?"

"This dish..."

Ye Chui already frowned, the high-energy chicken wings tasted very weird and delicious, he could taste some of the condiments, but a certain taste made Ye Chui suspicious.

He continued to take another piece of chicken wing and put it in his mouth, but he still couldn't taste the taste.

Ye Chui has a talent for taste, as long as he has tasted the taste, he will definitely remember it, but he has never tasted the taste in this dish.

What the hell is that weird flavor?

High-energy chicken wings, they really are some high-energy...

"Master?" Han Yuyan asked worriedly.

Peng Song's tense expression has relaxed, Peng's chicken didn't bother Ye Chui because Ye Chui had seen this dish before, but his high-energy chicken wings are the original homemade dish, finally it's hard for Ye Chui ?

He sneered and said, "Boss Ye, how is it? Have you tasted how to make this dish?"

"Give me three days, and I will give you the answer in three days." Ye Chui said after thinking for a while, this high-energy chicken wing is a bit strange, and he has to seriously think about how this dish came about——Single Picking Chinatown can't be smooth sailing, and now Ye Chui has finally encountered difficulties, but he believes in his own strength, as long as three days, he will be able to study the recipe of this dish!

Seeing this, Peng Song laughed a few times: "Okay, I'll give Boss Ye three days, but if Boss Ye still can't figure out how this dish is made by then, please let Boss Ye Admit defeat quickly."

"I won't break my promise." Ye Chui said calmly, and his tone changed, "But...we also said just now, now I also want to cook a dish, please use molecular gastronomy to find out what this dish is. How did it work out, Boss Peng, don’t forget our previous bet.”

"It's easy to say, I will lend you the kitchen of Pengguan first, Boss Ye." Pengguan said boldly, and made a gesture of invitation in the direction of the kitchen.

When Ye Chui entered the kitchen, he was still thinking about the high-energy chicken wings dish. What exactly was added to this dish? It turned out to be a taste that he had never tasted before.

Han Yuyan walked beside Ye Chui with a worried face: "Master, is that high-energy chicken wing really that powerful?"

"I can roughly guess the recipe of this dish. There is no difficulty in this point. The difficulty is something added to this dish. I have never tasted that kind of taste. It is possible to get this kind of thing done. It will take some time." Ye Chui said in a deep voice, seeing Han Yuyan and other people's worried expressions, Ye Chui laughed again, "Don't worry, three days is more than enough time."

Chen Tian didn't continue to delve into this topic. She now trusts Ye Chui very much, and what she is most interested in now is the dishes that Ye Chui is going to cook for Peng Song: "Master, what are you going to do for Peng Song? There is a special gourmet research room behind this restaurant. When Peng Guan just opened, he invited the owners of the seven major restaurants to be guests here, and used his theory of molecular cuisine to make representative dishes of each restaurant. When he came out, he also became famous because of it, it can almost be said that no matter what kind of dishes you cook, Master, he may be able to give back to Rehabilitation."

Taste is a chemical reaction, which is the sensory stimulation produced by chemicals acting on the taste buds. To infer the production of taste from a scientific level is the essence of molecular cuisine.

However, Ye Chui was not worried about this at all.

"Analyze the taste through molecular cuisine, and then reverse the cooking process of the dish?" Ye Chui smiled, but the smile on his face at this time was bad, "Then I'll make him a chicken with a strange flavor." , he can use molecular gastronomy to deduce it and count him as amazing." (~^~)