Reborn – Super Chef

"Master, what is a strange-flavored chicken?" Han Yuyan hurriedly asked after hearing Ye Chui's words. Normally, Ye Chui would often make some delicious dishes for them to try, but he had never made this strange-flavored chicken. Chicken, so Sister Han heard this name for the first time.

Ye Chui explained with a smile: "Strange-flavored chicken is a chicken dish with very complex tastes. The flavors of the food are all gathered in, so this dish has the name of a chicken with a strange taste." After a pause, Ye Chui continued, "No matter how powerful his molecular cuisine is, he will be surprised when he encounters this chicken with a strange taste." Let me analyze it and see!"

Hearing Ye Chui's words, Han Yuyan became excited immediately.

But Chen Tian then poured cold water on her: "Master's dish has many flavors, but these are not a problem for molecular cuisine. He can accurately judge the taste of this dish by analyzing the dish. What condiments are used, and even the amount of condiments can be analyzed in detail.”

Han Yuyan became nervous.

"It's okay." Ye Chui smiled, glanced at everyone, and then said in a strangely low voice, "Have you forgotten, we still have a condiment that is not available in Chinatown or even in the entire United States, and this Seasoning is one of the most important ingredients in this weird chicken dish."

Han Yuyan and the others were taken aback for a moment, and then realized what Ye Chui said: "Huajiao!"

You can’t find peppercorns in Chinatown, or even in the whole of the United States. Molecular cuisine is a new type of food, but now it’s only in the United States. Ye Chui doesn’t believe that he can handle the taste of peppercorns.

Thinking of this, Han Yuyan and the others all showed joyful expressions. The spice condiment of prickly ash is very strange. I am afraid that even if Peng Song can figure out that there is such a thing that causes numbness in the strange flavor chicken, it is impossible. Knowing what this is all about, it is impossible for Ye Chui to lose this game at the beginning.

"What's more..." The corners of Ye Chui's mouth twitched slightly, "The taste of strange chicken may not be completely resolved by his molecular cuisine, and various condiments in a dish will also have various reactions with each other. Turning into a brand new substance is by no means something that can be understood only by chemical analysis."

The practice of strange flavor chicken is actually not difficult, but it requires dozens of condiments for seasoning. In addition to pepper, there are sugar, onion, chili, chili, sesame, monosodium glutamate, soy sauce, vinegar, sesame paste, egg yolk, Crispy peanuts, etc. In the kitchen of Pengguan, all these condiments are available except for peppercorns. As for peppercorns...

When he came to challenge Peng Guan today, Ye Chui expected that this situation might happen, so he specially prepared a pack of peppercorns when he came——the peppercorns he got from the old courtyard of the Chen family were only enough to make three For four days, fortunately, Tian Xiaodu delivered a lot of peppercorns from the other side of the ocean, and these peppercorns were even enough for the Chen family restaurant to use for a long time.

Moreover, these peppercorns are all good tribute peppers. The tribute peppers refer to the Hanyuan peppercorns produced in Sichuan. In the Tang Dynasty, this kind of peppercorns were listed as tributes, so it was called tribute peppers. It is an expensive kind, but Manhanlou cooks very carefully, and all the peppers used are this kind of tribute peppers.

Cooking is a confidential matter. After Peng Song took Ye Chui and others into the kitchen, he automatically retreated and removed it. Han Yuyan and Li Xiuyun also looked at the kitchen vigilantly, making sure that there was no camera or anything like that, and then Ye Chui Time to flex your muscles.

The chicken used in the Pengguan kitchen is American white-feathered chicken. The meat is tender and tender. Although it is not the best broiler for cooking strange-flavored chicken, it is still very suitable.

The most important thing about strange-flavored chicken is the seasoning. Cook the chicken in white water, remove the water, rub sesame oil on the surface of the chicken, cut it into pieces and put it on a plate, then pour the seasoning on it.

This seasoning is the most important part. Among the strange flavors, this strangeness is reflected in the taste of various seasonings. Among them, the most important pepper is fried in a dry pan by Ye Chui, ground into pepper powder, and peppers are chopped into peppers. For the noodles, shredded green onion is also cut into minced green onion, and sesame seeds are also fried and ground into noodles.

All kinds of seasonings are blended together, and finally poured on top of the white-cut chicken pieces, and an authentic strange-flavored chicken is completed.

When Ye Chui was preparing the strange sauce, Han Yuyan was worried that Peng Song would deduce how the sauce was made based on the lack of various condiments, so he honestly took every dish in the kitchen of the Peng Pavilion. All these condiments came out and washed away in the sink—if Peng Song really calculated Ye Chui's strange sauce based on the lack of condiments, then he would definitely not be able to eat what he produced.

Regarding Han Yuyan's approach, although Ye Chui didn't think it was necessary, he just didn't want to stop it. It's always good to be vigilant about this kind of thing.

It took only 20 minutes before and after, and a strange flavor chicken was completed.

Ye Chui walked out of the kitchen with the dish in his hand.

Peng Song was standing in the hall, and several chefs were standing aside discussing in low voices, and some diners knew what was going on, and they all cast curious glances.

Ye Chui brought the strange-flavored chicken in front of Peng Song: "Boss Peng, please taste this dish. This dish is called weird-flavored chicken."

Boss Peng took a serious look at the strange-flavored chicken, picked up a pair of chopsticks, took a piece of chicken into his mouth, and tasted it carefully, his expression twitched involuntarily—sour, sweet, bitter, spicy, salty, all kinds of flavors Everything is complete.

There are also some that can't be tasted at all.

Peng Song is quite familiar with the taste of food, and he is very confident in his molecular cuisine, but after tasting this dish, he was not sure whether his molecular cuisine could analyze the composition of this dish. ...

Of course, this kind of hesitation just flashed in his mind, and he then said: "Okay, I will give Boss Ye an answer in three days, and my molecular cuisine can definitely restore this dish."

"Hehe, let's just say that. Three days later, I will revisit Pengguan with high-energy chicken wings."

Ye Chui said polite words.

After agreeing to meet again in three days, Ye Chui took everyone out of Peng Guan and walked all the way to Chen's Hotel. Ye Chui was thinking all the way, and Han Yuyan and others looked at Ye Chui expectantly. I don't know if Ye Chui can handle this dish.

At this time, Sister Han regretted it a little. Why didn't Qin Yiyue, Dong Qiantian, Xiaodu and others come here when they came here, and then they could share some of Ye Chui's pressure, but then thought that Ye Chui wanted to be alone. Picking Chinatown, with his temperament, even if he brought the three of them, he would refuse their help, so Han Yuyan could only smile wryly and shook his head, hoping that Master could show his might and solve this high-energy problem. chicken wings.

As the God of Cookery, after Ye Chui was reborn in this world, it can be said that it was smooth sailing when it came to food, and there was no food problem that could hold him back, but this time he encountered difficulties.

This day until the evening, Ye Chui couldn't figure out what the extra flavor in the high-energy chicken wings was.

"Chicken wings are boiled, but I can't figure out what the condiments are used to cook chicken wings. It seems to be a bit sweet and sour with lemon, and refreshing with carbonated soda, but what is this thing... ..."

Ye Chui's brain has already entered the overclocking mode. It has been a long time since Ye Chui won the title of God of Cookery in his last life, and he has not entered this state for a long time, and Ye Chui has been in this state almost all the time for the rest of the day.

While thinking in his mind, Ye Chui walked casually.

In the evening, after thinking about it, he walked into Han Yuyan's room. Sister Han's room was facing the sun. Maybe a look at the sunset would help his thinking?

But standing in front of the window and looking at a piece of high-rise buildings opposite, Ye Chui felt that this method was useless, so he greeted Sister Han who was standing in the room, who was a little stunned because he suddenly entered the room, and continued to lose his mind Leaving the room abruptly.

Just as the door was closed, Han Yuyan's screams suddenly came from the room.

Ye Chui was stunned, what the hell was she calling... Could it be that she saw a cockroach? Well, did I see something just now...

Forget it, it’s still important to think about this dish.

So Ye Chui continued wandering around his room with a dazed look on his face.

In Han Yuyan's room, Sister Han, who had just taken a refreshing bath and was standing in the living room taking off her bath towel and preparing to change, was already flushed. Take out the little Nene...

That night, Ye Chui had some doubts. He didn't know why Han Yuyan suddenly ignored him, but Ye Chui didn't care too much about it when he was thinking about the recipe. Anyway, his apprentice is habitual. He is no stranger to the funny ratio.

And on this night, Tang Shanshan, who stayed at Chen's Hotel with the excuse of "helping" and did nothing but eat a few plates of mapo tofu, said good night to Ye Chuihan Yuyan and planned to go back accommodation.

The girl has recovered a lot now, humming a song while walking, feeling very at ease, and when Ye Chui didn't react, she just stayed by their side, and her daily fee of 500 is still being calculated. , they don't want to rely on this account...

But the happy mood suddenly disappeared with a luxury car parked on the side of the road.

The door of that car opened, and He Chengqing's beautiful but somewhat vicious face was revealed from inside...

"How did Ye Chui make the weird chicken dish today?" She asked Tang Shanshan directly. (~^~)