Reborn – Super Chef

Long before Ye Chui came to Chinatown, his plan to single out the food industry in Chinatown had already been passed along with Huang Yiyuan, Jim and others.

A boy who is not yet an adult intends to single-handedly take down the chefs of the entire Chinatown world and let the food culture of Chinatown recognize his ancestors? none

Countless chefs in Chinatown who heard this information regarded it as a joke. How crazy must a person be to have this illusion. The food in Chinatown has now surpassed the original food in China, but this young man actually planned to rely on his own. Personal ability to suppress the food culture of the entire Chinatown?

Many people didn't take this matter seriously. The bosses from the Seventh Hotel had a gathering called by Huang Yiyuan, but nothing was decided in the end, because they never thought it was really possible to single out Chinatown. Even if the kid named Ye Chui came here, he would definitely return home without a feather.

The owners of the Seven Great Hotels have their own pride, none of them think they will lose.

Then, a month later, Ye Chui came.

The gourmets and chefs in San Francisco's Chinatown immediately learned of this information after being notified by caring people. They took some precautionary measures, such as telling the branch offices of major restaurants and asking them to refuse Ye Chui's stay. He got off his horse, but Ye Chui still lived in Chinatown, in the Tang's Hotel.

Then two days later, Chen Tian, ​​the owner of Chen Family Tofu, suddenly announced that she had lost to Ye Chui. Chen Family Tofu changed its name to Mapo Tofu, and admitted that the dish came from Huaxia.

This news finally made the gourmets and chefs in Chinatown start to face up to this matter, but their mood is still very calm.

Chen's tofu is only ranked at the bottom of the top ten representative dishes in Chinatown, and Chen Tian's cooking skills are not high, so it's not uncommon for her to fail, and Ye Chui will only pick soft persimmons.

If it were someone else, Ye Chui would still leave in despair.

When he heard the news of Ye Chui's visit in his office this morning, Peng Song snorted coldly with a look of disdain on his face: "The object of his second challenge turned out to be me. Hmph, I'm really overwhelmed. His Chinatown The trip is over!"

In the magnificent hall of Pengguan.

"Boss Ye Chuiye, you are finally here. I have been waiting for you for a long time." Peng Song, who is an intellectual, greeted him in blunt Mandarin, and came to Ye Chui with a smile, without waiting for Ye Chui to say anything else What, his face froze suddenly, and he continued, "I admire Boss Ye's courage. The feat of single-handedly challenging our Chinatown food is amazing. I must have come here today to challenge me, Pengguan, right? Then I won't say much." Yes, I have accepted this challenge, if you, Boss Ye, can do one thing, then I will admit defeat and declare that the food in Peng Guan belongs to Chinese cuisine."

Peng Song was obviously already prepared for Ye Chui's arrival, and even thought out how to challenge him.

Ye Chui smiled and asked, "What do you want to do?"

Peng Song waved his hand and proudly pointed to the entire magnificent hall. He continued to say to Ye Chui: "The prosperity of Peng Guan is due to the new century food system that I am passionate about, which is molecular cuisine. Any food is delicious. The ingredients can be determined through molecular analysis, and even the composition of human taste buds can be explored to form a wonderful taste. The two representative dishes of my Peng restaurant, among which Pengjia chicken is from my grandfather's recipe, and the other high-energy chicken wings are my The deliciousness created through molecular cuisine, the recipes of these two dishes are still secret, no one knows how this dish is made, boss Ye, as long as you can taste how this dish is made, then I will admit defeat .”

Peng Song's challenge is very simple, as long as Ye Chui can taste his recipe, he will win.

This seems to be a very simple matter at first glance, because for senior chefs, as long as they taste a dish, it is not so difficult to figure out how it is made, Han Yu Both Yan and Li Xiuyun showed surprise expressions. This challenge seems to be very simple...

"Master..." Chen Tian suddenly walked up to Ye Chui, and said with some concern, "This competition is too unfair. Many senior chefs have tried to taste the two dishes of Peng Guan before, but none of them Exceptions have all failed, and the recipes of these two dishes are not simple, but very difficult."

"I'm still very confident in my tongue." After thinking about it, Ye Chui said to Chen Tian with a smile. He made up his mind and looked at Peng Song with a smile, "This challenge method is very interesting, I agree You, but can I make a little more request?"

Peng Song smiled, and continued to speak in blunt Mandarin: "Boss Ye, tell me."

"I will also make a dish. Boss Chen, you will use your molecular cuisine to evaluate the taste of this dish. If you can determine how this dish is made, then I admit defeat, and even I can join Your system of molecular cuisine, but if you lose, then please don’t try to engage in molecular cuisine in the future.”

Ye Chui said with a smile.

For a person who loves food very much, making food depends on tongue and hard work to create, and trying to create is the joy of cooking, and directly using advanced science to determine the composition of food and then combine it has lost cooking fun and an insult to gastronomic creation.

So Ye Chui dislikes this system, and he also knows that this system is a side door in cooking, and it is impossible to really create any delicious food, so he wants to challenge Peng Song.

Tell Peng Song not to engage in molecular gastronomy, and even call molecular gastronomy an act of mystery?

Peng Song's face became a little ugly, and he snorted coldly: "Okay, I want to know what kind of dishes you are going to cook, Boss Ye, no matter what kind of food, it can be cooked by my molecules." Back to the analysis, Boss Ye has the reputation of the number one chef in China, I believe that if you join the system of molecular cuisine, this new school will definitely flourish.”

"Then it's settled." Ye Chui nodded with a smile. Human beings are amazing, and the human tongue will never lose to sophisticated scientific instruments. He has this confidence, and he continued, "Then, let Boss Peng Bring out the two representative dishes of your restaurant."

Peng Song snorted again, and walked into the kitchen with an angry expression on his face. Although he is also a chef himself, he is not the head chef of Peng Guan, but this competition is of great significance. He will personally supervise the chef of Peng Guan to make For these two dishes, Ye Chui and his party sat in the hall temporarily, waiting for the food to be cooked.

The name of molecular cuisine is very famous, and people can't help but feel a kind of lofty temperament. Using their tongues to taste dishes made with molecular cuisine, this subconsciously makes people feel very difficult, Han Yu Yan, Tang Shanshan, Li Xiuyun, and Chen Tian all showed worried expressions, but seeing Ye Chui's still calm appearance, they felt inexplicably at ease, no matter what, they just had enough expectations for Ye Chui.

Half an hour later, two waiters in cheongsams came out of the kitchen with two dishes, and Peng Song followed with a sneer. The two representative dishes from Peng Guan had been finished, and the two waiters put the dishes on the table .

The dish was still covered with a cover. Peng Song lifted the cover himself and said with a smile, "Boss Ye, please taste the two representative dishes of our Peng restaurant, Peng's chicken and high-energy chicken wings."

Ye Chui looked at the two dishes.

Pengjia chicken is a chicken dish. The golden chicken pieces are dotted with green coriander and red green peppers. It is very attractive when you look at it suddenly. The high-energy chicken wings are black and red chicken wings. I don’t know how to cook them. It came out, and I don't know where Gao Neng in the name of this dish is.

Han Yuyan had already prepared bamboo chopsticks and handed them to Ye Chui.

Ye Chui picked up the bamboo chopsticks, and first picked up a piece of chicken from the Pengjia dish and put it into his mouth. The chicken was crispy, and Ye Chui could immediately taste that it was boned chicken leg meat, and it was After the fried chicken, you can also taste the taste of other condiments, and this taste... A light suddenly flashed in Ye Chui's heart, and there was an expression on his face as if he had discovered something interesting: " Peng's food, Peng...hehe, it's really interesting."

Peng Song didn't know what Ye Chui's words meant, so he immediately asked, "Boss Ye, can you taste how this dish is made? I can give you three days to try it out."

"No, the recipe for this dish is very simple."

Ye Chui had already put down the bamboo chopsticks, and Han Yuyan and the others all looked happy. Ye Chui judged the recipe of this dish after only one mouthful?

They looked expectant, only to hear Ye Chui continue to say: "The chicken in this dish is pork leg meat. After deboning, it is cut into oblique knife lines. It is ground with egg white and soy sauce for ten minutes, fried in vegetable oil, and taken out. After draining, fry the seedless peppers in a frying pan until brown, add fried diced chicken, monosodium glutamate, soy sauce, vinegar, minced garlic, and minced ginger for seasoning. It is best to pour potato powder with water, and then add A few drops of sesame oil, and this dish is ready to serve."

After saying this, Ye Chui looked at Peng Song with a smile again: "Boss Peng, do you think what I said is right?"

Han Yuyan and the others immediately looked at Peng Song expectantly.

But the expression on Peng Song's face has froze at this moment, a look of hell, the original pride has disappeared to nowhere, he is dumbfounded and speechless, his look obviously represents a lot After a long time, he woke up: "You...how could you know, and it's so detailed? You...you stole my recipe!?" (~^~)