fake master chef

[Mengxin kneels and begs all the bigwigs to collect flowers, tickets, tickets, and reward support!!] 】

The shrimp shelled by the shrimp was placed on the board in the summer, and the kitchen knife on the side was picked up with his right hand.

“This is…”

In the eyes of Kohei Joichiro, Summer’s right hand holding the knife, his thumb and forefinger pinched the back of the knife, and it was a very strange way to hold the knife.

Then, Summer picked up a shrimp in his left hand, and the kitchen knife in his hand quickly fell.

The silver light flashed, and I saw that the shrimp intestines were picked out by the blade, and the whole of the shrimp did not change a little.

Skillful skills, quick knife swings, and in the blink of an eye, the shrimp on the board have been stripped out of the shrimp intestines in the summer.

Then, wash the peeled shrimp again with clean water in the summer, and when it is confirmed that the washing is clean, take out a piece of kitchen paper and wrap the shrimp in a paper towel under everyone’s sight.

“So it is.”

Seeing all the actions of the summer, Kohei Joichiro continued: “First the shrimp intestines that affect the taste of the shrimp meat are peeled off, and then the water in the shrimp is quickly sucked dry with a paper towel to reduce the cooking time. ”

In particular, the strange way of holding the knife aroused Kohei Joichiro’s thirst for knowledge.

Kohei Sojin, who was also surprised by the way he held the knife in the summer, quickly attracted his attention to the boiling warm water in the pot, because there was not much time, Kohei Sojin abandoned his distractions and concentrated on cooking, and he had to cook the 20th item on the hidden menu of Kohei Restaurant, the fish onigiri tea rice.

……

As time passed, the two of them came to an end one after another.

Start the pot, turn off the heat, serve….

Kohei Sojin brought the porcelain bowl containing the dishes to the three of them, and said confidently, “Please taste, the rice balls tea I made!” ”

Although it does not have an IGO rating, Kohei Sojin firmly believes that ‘Rice Onigiri Tea Rice’ is not much worse than IGO-certified secondary cuisine, but can be at the top of the list.

Because Kohei Sojin finished it first, and the time was getting closer and closer, Mikawazu, who was sitting on pins and needles, looked towards the summer.

At this moment, Summer is unhurriedly regulating the heat, and it seems that it will take several minutes to complete the cooking.

Witnessing this scene, Mikawa Tsu clasped his hands together, “Summer, don’t let me down…”

The hidden menu was created by Joichiro Kohei, so he knew that ‘Rice Onigiri Tea Rice’ seemed simple, but the cooking process was very complicated, and the slightest deviation would affect the taste of the whole dish. Therefore, when he saw his son choose to make this dish, Kohei Joichiro pinched his sweat. However, the result is good, and in terms of the color of the dish in the bowl, it is undoubtedly a very perfect rice with salmon onigiri tea.

“So fragrant!” Mayumi Kurase looked down and saw that the three snow-white porcelain bowls placed on the table were filled with rice that shone with pure white brilliance and looked like snow. The pieces of meat of the fish silently peek out of the rice, and the bits and pieces of vanilla float back and forth on the kelp tea, which can make you feel appetizing just by looking at it.

“Then, I’ll get it going!” Mayumi Kurase said, holding chopsticks in her right hand and leaning into the bowl, then picked up the rice grains and put them in her mouth and began to taste them.

Mikawa Tsu, who retracted his gaze, and Kohei Joichiro moved chopsticks together to taste the dishes.

“Hmm?!”

Kurase Mayumi’s pupils dilated, and the whole person seemed to be still.

The faint saltiness and fragrance mixed together, hitting her taste buds, and an indescribable feeling of comfort came to life.

This dish perfectly interprets the moment of the beginning of spring, symbolizing the spring life of the fish breaking through the ice and emerging in the snow.

“Fantastic!” Kurase Mayu Yumi Asaka Kohei Sojin looked at it and said excitedly: “Sojin-kun, this is the best tea rice I have eaten so far!” ”

Kohei Sojin smiled and said, “Then eat more.” ”

Because she didn’t eat at noon, Mayumi Kurase, who was very hungry, did not politely taste the food again.

“The skin is crispy, the meat is soft in the mouth, and it is a good dish with delicious kelp tea.” Mikawazu put down his chopsticks and commented while asking, “Incorporating fried fish fillets into tea and rice, I think this dish should have been created by Joichiro, right?” ”

“Yes?” Kohei Joichiro did not respond positively.

“Well, because this dish seems to me to be a second-level cuisine of the middle level, I think if the person who makes this dish is more profound, it is not a top-ranked second-level dish.” And, most importantly, there is no ‘Onigiri Tea Rice’ on the IGO certified second-level cooking list, so…” Mikawa Tsu squinted at Kohei Joichiro and said, “You must have created this dish!” ”

“The speculation is good, I think Mikawa-kun, you should not have gone to Yuanyue in the first place, but applied for the police academy, maybe Tokyo will have another capable police department chief.” Kohei Joichiro quipped.

“But…” Kohei Joichiro looked at Mikawa Tsu again and said solemnly, “Since you already know that this dish was conceived by me, then… Do you think there is still hope of winning in the summer? ”

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