fake master chef

“Huh?!”

An exclamation suddenly sounded at the door.

The four turned their heads and saw a girl with short brown hair in a JK uniform, covering her mouth with her right hand, and her pretty face was full of surprise.

“Oh, it’s really Yumi.” Kohei Joichiro greeted, the girl at the door he knew, the daughter of the seafood shop owner, and a regular customer of the restaurant.

“By the way, it just so happens that the halberd needs three judges, so let Mayumi be the third judge.” Kohei Joichiro said again.

Mikawa Tsu frowned and questioned, “Is she okay?” ”

“Hmm.” Kohei Joichiro nodded, many of the halberds he had with his son before, and Mayumi was the judge.

Seeing Joichiro so sure, Mikawa Tsu didn’t say anything more.

First hearing that Boss Kohei arranged for Sojin to have a halberd with another teenager, and then inexplicably became a food judge, Mayumi Kurase is now in a confused state.

However, being able to taste delicious food, Mayumi Kurase is still very willing to do this judge.

At the same time, Summer and Kohei Sojin both choose the ingredients to use in the cooking.

“Xia Jun.” Kohei Sojin put the fish he had taken out of the crisper on the board, removed the scales with a kitchen knife, and said, “I have something to tell you, and I agree with what you just said, but…”

“I have promised my father that I can’t lose to anyone until I defeat him.”

“So, the winner of this halberd must be me!”

“Oh.” In summer, he answered the shrimp with his head down and carefully washed the shrimp with water.

“Hey, hey, what’s your attitude? Did you plan to beat yourself up when you heard my words? Kohei Sojin was very dissatisfied with Summer’s approach, and in his opinion, after listening to what he said, Summer should hit him back in a very angry tone, which is the only way to show the intensity of the game.

Sanchuan Jin, who witnessed this scene, smashed his mouth and said: “There is an old saying in Huaxia that ‘the upper beam is not right and the lower beam is crooked’, and now I can see it.” ”

As early as when Yuanyue was studying, Joichiro was no different from the current Sojin, but after experiencing a lot of things, he became much more mature.

In the face of his old friend’s sneering, Kohei Joichiro resisted the idea of stepping forward to slap his son, and lowered his voice: “There are still twenty-seven minutes!” ”

Hearing this, Kohei Sojin immediately turned his attention to dealing with the fish, while Mayumi Kurase was curious: “Is the time limit for this match thirty minutes?” ”

“Well, this is the result of my discussion with Joichiro.” Mikawa Tsu responded, “After all, before five o’clock, Summer and I must return to the restaurant…”

“Summer…” Mayumi Kurase took the name to heart, and looked up at the two who were busy, her beautiful eyes shining.

“I said…” Kohei Joichiro stretched out his arm around Mikawa Tsu and continued, “How about meeting each other for a drink?” ”

“You know I don’t drink.” Mikawazu refused.

“Okay, okay, speaking of which, if it weren’t for the fact that you two didn’t look like each other at all, I doubt that Summer was your illegitimate child?” Kohei Joichiro quipped.

Poof.

Mayumi Kurase couldn’t help but laugh out loud, he didn’t expect Uncle Kohei to have such a gossipy side.

And Mikawa Tsu, who knew Joichiro very well, rolled his eyes at the other party and said: “You are because of the material saving, and in the summer, I have been able to complete the tofu thousand silk and make the fish thousand silk noodles, although it is not as good as you back then, but I think even if he enters the far moon, his cooking skills are among the best among his peers.” ”

“Is it? Then I’m kind of looking forward to what kind of cooking he will come up with next…” As he spoke, Joichiro looked up, his deep eyes shining with wisdom, as if he was thinking about something.

……

He entered the kitchen at the age of eight and cooked his first dish, and by now, Kohei Sojin has been working in the kitchen for five years.

With his father’s guidance, he is much better than his peers, whether it is knife skills or culinary insights.

Therefore, it took Kohei Sojin less than four minutes to remove the scales, bones, and cut the fish in less than four minutes.

This is followed by cutting with coriander, shallots and other toppings.

After all the preparations were completed, Kohei Sojin put the pot with clean water on the fire, and after controlling the heat temperature, he reached out and wiped the sweat beads from his forehead.

“I wonder how the guy did with it?”

Thinking this in his heart, Kohei Sojin turned to look towards Summer, and when he saw what was happening on the cooking station, he couldn’t help but open his mouth wide.

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