fake master chef

Mikawa Tsu didn’t dare to guarantee that if Summer made the fish thousand silk noodles, then he was confident that the other party could win this halberd.

At the moment, Mikawa Tsu, who did not know what kind of cuisine he would come up with in the summer, hesitated for a moment and said, “Everything can only be said after tasting the summer cuisine…”

Now, he can only pray that the dishes made in the summer are comparable to the mackerel onigiri tea rice, and as for surpassing the other party, Mikawa Tsu does not dare to think about it, because the mackerel onigiri tea rice is created by Kohei Joichiro.

And with only one minute left before the allotted time, Summer finally completed the final step of cooking.

Then, under the gaze of everyone, Summer placed the steaming cage drawer on the dining table.

“Please taste my cooking.” Summer smiled, completely without the nervousness of being judged defeated a minute later.

And Mikawa Tsu, who was finally relieved, reached out to lift the lid on the cage drawer, and when the heat cleared, the formed dish appeared in front of his eyes.

The crystal clear shrimp dumplings have a skin as white as snow, thin as a layer of paper. Against the backdrop of the afterglow, the stuffing wrapped in it looms, like a half-covered masked girl, exuding a seductive atmosphere.

The shrimp dumplings are underpinned by verdant spinach, and the spinach with crystal water droplets is decorated with a monotonous color, making the color of the whole dish look fuller.

There is no doubt that this is a beautiful picture of white and green, and it is impossible to think of destroying it.

And just as Mikawa Tsu was about to taste it, Summer suddenly turned and ran towards the cooking station, and in a moment came three plates and put various spices such as vinegar and chili oil on the table.

Seeing this, Mayumi Kurase blinked her beautiful eyes and asked, “Do you want to eat shrimp dumplings by eating sashimi?” ”

Although Mayumi Kurase became a judge on the spur of Joichiro Kohei, Summer did not make a move that was not taken seriously because of the age of the other party.

Hearing this, Summer nodded and said, “Yes, so that everyone can mix the dipping sauce according to their taste.” ”

Everyone’s taste is different, so in summer, instead of sprinkling the sauce on top of the shrimp dumplings beforehand, everyone chooses to mix it independently.

“Good, you did a very good job in this alone!” Kohei Joichiro approved.

Hearing this, Summer responded, “Thank you.” ”

And Kohei Sojin, who has never been praised by his father in person, has a little bad taste in his heart after hearing his father’s praise of Summer at this moment.

However, Kohei Joichiro’s next words made Kohei Sojin’s inner little emotions instantly dissipate, “However, you should know that the quality of the dish is not determined by letting the taster mix the dipping sauce independently, but by the taste, taste and other factors of the dish, so…”

“Just let me see what is unique about your shrimp dumplings, right?”

Saying that, Kohei Joichiro picked up a piece of shrimp dumpling with chopsticks and put it in his mouth, then chewed and tasted.

“Huh?!”

Suddenly, Kohei Joichiro’s eyes widened, “This feeling…”

The rich soup, the aroma of stuffed flowers, and the willful embryo skin are born at the moment of contact with the tip of the tongue.

In a trance, Kohei Joichiro seemed to have come to a beach, wearing a bathing suit, in order to avoid the sun, he jumped into the ocean and swam around the seabed.

Passionate!

After a busy day, my body and mind are a little tired, but this dish makes me feel a lot more relaxed.

“When stir-frying the shrimp meat, add a little olive oil to fully spread the aroma of the stuffing flowers…” After a while, Kohei Joichiro opened his eyes, put a piece of shrimp dumplings into his mouth again, and chewed while commenting: “If you use olive oil, not only can the aroma of the dish be maximized, but the taste will also be bright, and the original umami of the shrimp will be preserved.” ”

“Also, I think you use olive oil when making the embryo, right?” Saying that, Kohei Joichiro looked towards Summer.

It is worthy of being a person that even the food demon looks up to!

Without God’s Tongue, just eating a piece of shrimp dumplings and explaining the process of making the whole dish and the ingredients used, I am afraid that it will be difficult for anyone other than Kohei Joichiro to achieve this point.

While sighing at the strength of the other party, Summer nodded and said, “Yes.” ”

And Kohei Joichiro, who had already prepared the dipping sauce, once again stuffed a shrimp dumpling dipped in the sauce into his mouth, and said after tasting: “It seems that the shrimp dumplings still have to be eaten with the dipping sauce to taste enough!” ”

Because of the spicy taste, Kohei Joichiro mixed a hot sauce, and at this moment, the spicy was like a volcanic gushing, erupting in his mouth, as if being beaten by the rough waves, hitting the taste buds over and over again.

Fortunately, Kohei Joichiro has enough concentration, and Mikawa Tsu, who also mixes hot sauce, is not so lucky.

Already covered in hot sweat, he gaffed and took a sip, realizing that it was a drink and rushed to the water fountain, and after pouring a few sips of tap water, the spiciness in his mouth showed signs of dissipating.

And Mayumi Kurase, who also has a dipping sauce, is in a state of intoxication at the moment.

The rich aroma lingers on the tip of the tongue for a long time, the thin dumpling skin collides with the shell teeth, the delicious soup fills the mouth, and the soft and delicious filling slowly flows into the belly along the soup.

Mayumi Kurase, who had wiped out all the shrimp dumplings, couldn’t help but let out a Jiao gasp while putting down her chopsticks.

The blush on my cheeks is like I have experienced several highs/orgasms, and I feel an indescribable sense of comfort.

Mikawa Tsu, who also tasted the dishes, gave Summer a positive evaluation, and turned to look at Kohei Joichiro, curious about what the other side would make about the two dishes.

“Phew~”

Kohei Joichiro looked at the already empty cage drawer, and his heart was full of emotion, there is no doubt that this is a very good shrimp dumpling dish!

After a long while, he looked up at Summer and asked, “What’s the name of this dish?” ”

“Norwegian stinger dumplings.” Summer said truthfully.

“Nice name.” Kohei Joichiro took a deep breath, and under everyone’s expectant eyes, slowly said: “Then my choice is…”

“Norwegian stinger dumplings.”

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