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set up a long table at the entrance of the cave, and Chef Huang placed a large pot on the fire on one side and began to stew the mutton.

“Xiao Yueyue, cut the potatoes and carrots into pieces and put them into the pot.” Chef Huang said.

“Okay, chef!” Xiao Yueyue responded while cutting carefully.

While the mutton was stewing, Shen Teng picked up the mutton skewers and started grilling them by the fire. “Everyone, the mutton skewers here have also started to be grilled. If you want to eat, just come and get it!” he shouted happily.

Teacher He came over, picked up a mutton skewer and said, “This tastes so good, I want to draw it!” Time

passed slowly, the mutton was almost stewed, and Chef Huang added the appropriate amount of salt and seasoning. “Okay, everyone can start eating!” he announced.

Everyone sat around the long table and enjoyed mutton stewed with potatoes, mutton skewers and mutton bone soup.

“Chef Huang, your craftsmanship is really top-notch!” Jia Lin praised.

“We also want to thank Shen Teng, Cai Xukun and Xiao Yueyue for their help.” Chef Huang

spent his lunch time happily in the open space next to the cave. Everyone sat around the long table, filled with laughter and laughter. Chef Huang watched with satisfaction as everyone enjoyed the food he prepared and felt this special cooking experience.

“Chef Huang, your mutton stewed with potatoes is so delicious!” Shen Teng praised, his mouth full of delicious food.

Chef Huang replied with a smile on his face: “Thank you, Shen Teng! The key to this dish is the combination of mutton and potatoes. During the slow cooking process, the delicious aroma of the mutton and the sweetness of the potatoes are fully integrated.” Cai

Xu Kun also praised excitedly: “Yes, Chef Huang’s stewed mutton is tender and fragrant. It is a superb dish!” Chef Huang smiled modestly: “Thank you for the compliment. In fact, you just need to cook it with your heart

. , every dish can be delicious. Moreover, we have several other ways to eat it today, which we haven’t tried yet.”

Xiao Yueyue put down his hand cutting vegetables and asked enthusiastically: “Chef Huang, what’s next? What can we try?”

Chef Huang thought for a moment and said excitedly: “We can try mutton burritos and mutton claypot rice! Both of these ways of eating can bring out the deliciousness of mutton.” Jia

Lin He danced and said, “That’s great! Lamb burritos and mutton claypot rice are my favorites, I’m here to help!”

So, everyone started the second round of cooking adventure together. Chef Huang took out the crust and various ingredients and prepared to make mutton burritos. Shen Teng picked up the cut lamb pieces, sprinkled them with spices, placed them on the baking sheet, and put them in the preheated oven.

At the same time, Cai Xukun and Xiao Yueyue were responsible for preparing the ingredients for mutton claypot rice. They put the remaining mutton pieces, rice and vegetables in a casserole, add seasonings and stock appropriately, and then put the casserole on the fire and cook it.

While waiting for the ingredients to be cooked, everyone exchanged cooking tips and food stories with each other. Chef Huang shared his experience of learning cooking: “When I was a child, I often watched my mother cooking in the kitchen at home. She always cooked with care, and each dish had a unique taste.

Chapter 91 Cooking Master

Since then, I have developed a keen interest in cooking and started making my own dishes. Through constant experimentation and learning, I gradually became familiar with the characteristics of various ingredients and seasoning techniques. Jia

Lin listened with great interest and said with emotion: “Chef Huang, your cooking career is really enviable.” Not only are you proficient in various cooking techniques, but you are also able to create such delicious dishes. I really wish I could have such talent. Chef Huang

smiled encouragingly: “Jia Lin, everyone has their own talents and specialties. As long as you have enthusiasm and patience, I believe you can also become an excellent chef.” Cooking is not something that happens overnight, it requires continuous learning and practice. ”

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While everyone was chatting lively, the mutton burrito was baked in the oven. Shen Teng carefully took out the fragrant mutton burrito, placed it on the baking sheet, and cut it into small pieces. Everyone couldn’t wait to pick up the crust and cut it into small pieces. The roasted mutton pieces, vegetables and seasonings were wrapped inside. When you bite it, your mouth will be filled with fresh aroma and texture.

At the same time, Cai Xukun and Xiao Yueyue quietly opened the lid of the casserole, and a rich aroma of rice and mutton hit your nostrils. Come. They put the claypot rice into bowls, and after everyone mixed it evenly with a spoon, they enjoyed it together. The sweetness of the rice and the tenderness of the mutton blended together, and every bite was full of satisfaction and happiness. Everyone enjoyed the delicious

food , while discussing the next dish. Shen Teng suggested: “We can try making dumplings stuffed with mutton, and I’ll make the noodles. ”

After Shen Teng finished speaking, he started kneading the dough, and Teacher He took out his drawing board, preparing to record this special moment with a brush.

“I want to draw the way you knead the dough, Shen Teng! “Teacher He said with a smile.

Chef Huang began to chop the mutton, and then mixed it with chopped green onion, minced ginger, cooking wine, salt, soy sauce and other seasonings to make dumpling fillings. Cai Xukun and Xiao Yueyue also came over to help make dumplings .

During the process of making dumplings, everyone joked with each other and learned the skills of making dumplings from each other. The atmosphere was very happy.

“This is the method of making dumplings that my mother taught me! “Cai Xukun said, showing everyone a unique folding method.

Teacher He recorded everyone’s appearance of making dumplings on the canvas. When the painting was gradually completed, everyone was amazed. At

this time, Shen Teng’s dough It’s almost done, so start rolling out the dough. The dough is rolled out thin and round, perfect. After the

dumplings are wrapped, everyone puts the dumplings into the pot and cooks them together. After the mutton dumplings are cooked, everyone enjoys them together, feeling the fresh aroma of the mutton. and the softness of the dough.

“It’s delicious! ” Jia Lin praised.

Halfway through lunch, Teacher He suddenly suggested: “We can try another way to eat mutton, mutton skewers, grilling the original flavor of mutton! ”

Everyone cheered and agreed, so Chef Huang started to chop some mutton pieces and asked everyone to help prepare the ingredients.

He explained: “The mutton kebabs we want to make require cumin, chili powder, salt and black pepper, etc. Ingredients. ”

Shen Teng and Cai Xukun began to thread the mutton skewers on bamboo skewers, and then sprinkled them with seasonings. Chef Huang lit a charcoal fire and prepared to grill the mutton skewers. The mutton skewers on the charcoal fire gave off bursts of fragrance, and everyone gathered around the stove

. While flipping the mutton skewers,

we talked about various knowledge and stories about mutton.

“Actually, there is a delicacy in my hometown called mutton steamed buns. It is a soup stewed with mutton, and then the buns are broken into small pieces and eaten. ” Shen Teng shared.

“Ah, I’ve heard of it! That’s a special dish from Shaanxi, right? “Cai Xukun’s eyes lit up.

“That’s right! Shen Teng nodded, “Our mutton skewers are ready, let’s try them first.” ”

The mutton skewers were grilled until they were golden and crispy, and the cumin and chili powder sprinkled on them made the taste even richer. Everyone took a bite and praised them all.

“It’s so delicious!” “Xiao Yueyue said excitedly.

After eating the mutton skewers, Tea