Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 156 The food in this store is unexpectedly delicious!

 Jiang Feng’s Bobo Chicken business is very good.

In such a food street, as long as the food is not particularly unpalatable, business is good.

Everyone who sets up a stall knows the truth: location comes first, taste second.

 Position is the most important, then taste.

 The owner of the fly shop next door sells brains.

Jiang Feng didn’t eat brain food before, so he looked a little scared.

But after trying it once, I found it wasn’t that scary at all.

The boss of Naohua is very enthusiastic and often chats with Jiang Feng.

 This day is Jiang Feng’s fourth day of setting up a stall.

 “Everyone, please don’t do this.”

While a few people were chatting, there were several guests eating Bobo Chicken.

But these people knew that Jiang Feng was the owner of the restaurant, and when they heard Jiang Fengyun Danfeng say such words lightly, they had an unclear feeling.

 Eat skewers, just eat skewers, why are you taking off your waistcoat!

 This means it tastes really good.

 Everyone was chatting lively.

 “I like to set up stalls everywhere and cook different delicacies.”

When the boss next to him saw this, he smiled and chatted with Jiang Feng:

“You are very popular. Tourists are asking for photos with you.”

“This boss is not only handsome, but also very rich?”

 The boss on the side was very surprised when he heard what they said.

If other stall owners say this, it will give people a feeling of pretentiousness.

 No more pretending, I’m showing my cards!

 “Oh my god, it’s really him!”

 “I have been a cook since I was a child, a chef passed down from my ancestors, and have great cooking skills!”

“Does this boss have a personal account? What’s his name? Can I search for him?”

 Hearing what he said, several girls started searching on short videos.

After the boss finished speaking, several young people traveling smiled and replied:

“Boss, Chef Jiang is a well-known tourist attraction in our city!”

 “This is a famous chef in our city!”

　　I actually found it through a search.

“I opened a Shandong cuisine restaurant, which is like a restaurant, and it became a local signature!”

 I want to get along with you as an ordinary person.

These young people are talking to each other, their mouths are like honey.

 I didn’t expect Jiang Feng to have quite a background.

 I am the owner of a big restaurant!

 Young people traveling responded:

“Chef Jiang does not have a personal account, but you can search for his videos, just search for the video of Chef Jiang queuing up, that’s him.”

A few more backpackers came over, ordered some Bobo Chicken, and then took photos with Jiang Feng while smiling.

"so smart?"

“Boss, why do you want to come to Chengdu?”

“Yes, last time I wanted to eat Shandong cuisine from Jiang Yuetai at night, and I started to get my order at noon. It’s so outrageous.”

 Several girls were talking quietly.

 Then, a girl asked Jiang Feng:

Hearing what they said, Jiang Feng raised the corners of his mouth slightly and waved his hands:

 The young man who was traveling was very excited and said, "That's not true. We came here to travel here specifically to take pictures with him."

Hearing this, Jiang Feng sat at the table and replied leisurely:

“Chengdu is the gourmet capital of the world, with a long history of gourmet culture and many types of food. Come here to experience it.”

  “Do you have fans online?”

Jiang Feng looked a little helpless.

 The boss of Naohua also discovered that Jiang Feng’s Bobo Chicken has many repeat customers.

“He has a lot of fans. If you go to our place, you will know that whenever Chef Jiang is a chef in a restaurant, his number can be queued from noon to evening.”

 A young girl asked them:

“It’s an exaggeration to say it. It just opened and business is good.”

　　# Resort Food Street Queuing#

　　　　　　　　　　#山里狠火包子台#

　　　　　　　　　　　　　ifies the platform restaurant to be opened, Chef Jiang is the first chef of the week#

These videos are available online and are quite popular.

Hearing this, the girl said with admiration:

 “Boss, your craftsmanship is really good!”

 “Your Bobo Chicken is so delicious!”

Jiang Feng smiled and replied:

"nice! You love it."

The young people who were traveling took a group photo and left.

 There are not many fellow villagers who come here to travel, so the life is quite leisurely.

Moreover, there are delicious fly restaurants all around, and Bobo Chicken is also cooked quickly, so although Jiang Feng’s stall is popular, there will not be a rush of queues.

This feeling is very good.

 You only need to make one red oil soup base every day, and the rest of the skewers are bought at the market.

 Not busy at all.

Jiang Feng made a call to Happy Ranch during his free time.

Zhang Xinya said that Xiao Hei has been depressed these days. He always sits at the gate of the ranch and stares into the distance in a daze. He must be missing you.

Jiang Feng had a video call with Xiao Hei, and Xiao Hei became lively.

 “Let’s finish this week. I’ll take it over at the end of this week.”

 “This little guy still has to follow me.”

Jiang Feng and Zhang Xinya said.

“I’ll go to Chengdu to find a classmate in two days, and I’ll bring Xiao Hei with you.”

 Zhang Xinya immediately said with a smile.

“Huh? That’s too much trouble. It’s not easy to transport pets, and you can’t get on the high-speed rail.”

Jiang Feng doesn’t like to trouble others, so he plans to do it himself.

“It’s okay, I just happened to take Xiao Hei to play on my way.”

"rest assured."

 Zhang Xinya agreed wholeheartedly. Jiang Feng has a good relationship with the ranch, so the matter is settled.

 …

In his spare time, Jiang Feng would also go to the famous fly restaurant in the city to eat.

I have to say, there are really a lot of delicious food here.

 There are maocai with red oil chili soup, or hoof flowers dipped in chili oil.

 Highlight a hot feeling.

Snacks alone have blossomed everywhere, and there are countless well-known Sichuan restaurants.

It is quite difficult to become famous.

Jiang Feng’s own craftsmanship goes without saying. With the blessing of the system, the snacks and Sichuan cuisine he makes are definitely the best.

 But how to make a name for yourself, you still have to do it step by step.

In the afternoon, three young people appeared on the road and hurriedly walked this way.

 One of the young men named Hu Kui said:

“Believe me, this Bobo Chicken is definitely better than the one at Xianzhiwei. I came to eat it yesterday and it was so satisfying!”

Xianzhiwei Bobo Chicken is a very famous local Bobo Chicken. Its business is particularly booming and it ranks high among the fly restaurants in the city.

 Hearing Hu Kui's words, the other two people were doubtful.

“It tastes better than fresh food? If that’s true, it would have become popular!”

“Bobo Chicken tastes the same. The umami taste comes from the well-cooked soup and the high cost of materials used, but the taste is good. It can’t be compared with ordinary small shops.”

The three of them chatted all the way, and then went straight to Jiang Feng's stall.

At this time, there were many people gathered in front of Jiang Feng’s stall.

 They are all waiting for Bobo Chicken to be ready.

There is no other way, the Bobo chicken prepared in advance has been sold out, Jiang Feng can only cook it on the spot.

This is also simple. There are various kinds of skewers in the cabinet. Guests can just bring what they want to eat and just boil it in boiling water for a few minutes.

Hu Kui and the other three came to the counter, selected almost thirty skewers of Bobo Chicken, then came to the counter to pay and waited.

 Soon, the Bobo Chicken they wanted was ready.

 All the skewers are wrapped in red oil soup, glowing red and exuding an attractive luster.

 For locals like them who love spicy food, they simply can’t control themselves when they see such delicacies.

 You were the ones who seduced me first, little slut.

Hu Kui picked up a bunch of gluten and rolled it off.

That delicious spicy taste blooms on your taste buds instantly.

 The fragrant chili oil flows along the tongue in the mouth, and saliva is secreted instantly.

Chew the gluten gently twice, and the chewy texture seems to soften your teeth.

 Gluten is a relatively absorbent food, and more soup stock is stored in it.

 Squeeze it while chewing, and more spicy soup will burst out.

 It's a pleasure to have it in your mouth.

 This is what it feels like! Hu Kui's face was full of enjoyment.

 The other two people also started to eat skewers.

The delicious taste of the sticks made their eyes change a bit.

This skewer is really delicious!

Especially the finishing touch of sesame seeds. The fragrant sesame seeds neutralize the greasiness of the chili oil, making the skewers delicious.

 Hot pot, maocai, skewers, shabu-shabu, and Bobo chicken all depend on the ingredients used, as well as the soup and base seasonings.

 When the ingredients are almost the same, the base is particularly important.

Jiang Feng’s secret red oil soup is one of a kind.

This excellent taste makes people unable to help but praise it again and again.

 “Not bad!”

 “It’s really delicious!”

 “This store is great, and the business is good!”

 “It really tastes better than fresh food!”

 The other two people exclaimed.

 Hu Kui was very happy to hear them say this.

 “Let me just say, this shop is delicious.”

 “Look at this business, it’s more popular than yesterday.”

 “Many people come here to eat!”

 The two of them looked around.

 It is indeed as Hu Kui said, the business of this fly restaurant is very good.

 There are always people in front of the counter, and it is almost never empty.

 This is a food street. The reason why it can become a food street is because there are residential buildings and factories around it.

 People around here have a need to eat, so they like to come here to eat on the street.

 Some tourists also know that if they want to eat local specialties, they have to come to streets like this, so they will come here.

 As time goes by, Jiang Feng’s Bobo Chicken has gained a good reputation.

 The two buddies who came with Hu Kui agreed and said:

 “This store is quite good.”

“As expected, it is a newly opened restaurant. I said that if it tastes good, it should be popular by now.”

“It’s not far from where we work. If you want to eat, you can come and eat together.”

“Yes, I will bring my partner with me when the time comes. She loves Bobo Chicken, so I will definitely be happy to bring her here.”

The three of them quickly ate up all the Bobo Chicken they bought. After eating, they felt that they were still not satisfied and wanted to buy a few more skewers.

This newly opened fly restaurant is really a treasure shop.

In the evening, after Jiang Feng got off work, he received a call from the former boss of the fly restaurant. The boss said that he had something to do in his hometown and had a big job to make money, and he would not come back until a month later.

Jiang Feng felt that maybe this was arranged by the system. It was very likely that he would still set up a stall in this fly restaurant next week.

But what we are selling is not Bobo Chicken.

This is also good, as it can build up your own reputation.

 At least you can accumulate a lot of regular customers.

 (End of this chapter)