Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 157 You have the ability to open the door!

The smile on Jiang Feng's face visibly diminished.

On the first day of setting up the stall, he was leisurely and leisurely, like an idle local shop owner. He put out the skewers and waited for diners to come and buy them.

The next day, the number of guests increased, and he met several fellow villagers who came to the city for tourism. Jiang Feng took photos with them with a smile on his face.

On the third day, there were more customers, and the Bobo chicken soaked in the bucket was quickly sold out. From time to time, I had to get up and iron a few skewers.

On the fourth day, word spread around that the Bobo Chicken was delicious. There was an endless stream of customers, and the business of the surrounding shops also improved.

On the fifth day, before Jiang Feng opened the door, there were diners waiting in front of the restaurant.

“Boss, open the door, open the door!”

“You have the ability to open a restaurant, you have the ability to open the door!”

 Some guests were shouting at the door.

This guy is very smart. Sometimes when Jiang Feng releases him, he will go to the fly house next to him to beg for food.

Jiang Feng explained with a smile.

 “Jiang Xiaochu Bobo Chicken.”

 “Let’s call it Jiang Xiaochu Bobo Chicken!”

“Okay, I will recommend it to my friends in the future. Jiang Xiaochu Bobo Chicken tastes really good.”

 Eventually it became popular.

Amid the expectations of diners, Jiang Feng prepared Bobo Chicken and the shop finally opened.

Jiang Feng realized later and changed his words.

  Anyway, I’m only staying here for a week, and next week I’ll have a flat to live in.

“It won’t last long? Why won’t it last long? Are there evil forces?”

“That’s not the case, I might sell something else myself, I don’t know.”

Jiang Feng replied gently.

“Boss, when you say ‘chicken’, don’t say ‘ba’, it’s not elegant!”

The guest has a strong ability to make connections, so he immediately came up to him, lowered his voice, and asked with a face full of gossip.

Xiao Hei went next door to wag his tail and act cute.

 “But you’re still welcome.”

 It’s not that Jiang Feng doesn’t feed it, it’s that it wants to eat everything, and it also knows what tastes good.

 It is a consensus that you can’t say chicken.

 The guest laughed out loud.

 I just blurted it out and didn’t pay attention.

“Boss, what’s the name of your Bobo Chicken? Don’t you have a name?”

 A bit busier than the previous two days.

 “Jiang Xiaochu Bobo…chicken bar?”

 Xiao Hei has been taken over and is happy every day.

 Fortunately, Jiang Feng never adds diners on WeChat, and when he goes home every day, he leaves quietly so as not to let diners know where he lives.

“Yes, but it won’t last long, and we may not sell Bobo Chicken anymore.”

It’s not a problem that the business is too good.

At this time, the little black one is not too big yet and looks cute. The brain-selling boss also likes it.

 The guest said again.

 The guests come over to pick out the skewers, scan the QR code to pay, and leave satisfied.

 A guest asked with satisfaction after eating a few skewers of Bobo Chicken.

work overtime? There are no doors!

Jiang Feng lived in the room behind the fly house during this period.

Jiang Feng is responsible for collecting money, settling accounts, putting the skewers in disposable round paper tubes, and handing them over.

Recently, Jiang Feng makes Bobo Chicken. The skewers without seasonings have no flavor, and the skewers with seasonings are full of chili peppers, which is not as delicious as the brain flower next door.

 Haven’t encountered any evil forces yet.

 “I really haven’t given a name yet, let’s give it one now.”

 Generally, delicious small shops have names, but Jiang Feng wanted to just set up a stall for seven days, so there was no need to give a name.

 Otherwise, someone might call him early in the morning to ask him to work at the stall, or crazy customers might come to him before dawn and ask him to work overtime.

 “Designated to be able to fire.”

The process is not tiring, but I can’t rest and relax.

Jiang Feng casually came up with a store name.

Moreover, Jiang Feng is just a small shop owner selling Bobo Chicken, and the evil forces will not come to the shop to cause trouble.

 “Huh? Such good craftsmanship is no longer for sale? What a pity!”

 The guest was quite sorry.

"Setting up a stall is a hobby. Selling something else might be more delicious. It depends on the situation."

Jiang Feng chatted with the guests.

 He has always been able to chat with others, whether from the south or the north. This is how business is done, it is normal.

 The guests chatted with him and thought he was very nice and in a good mood.

 “Boss, I want these skewers.”

At this time, a customer came over with a handful of tripe skewers to pay the bill.

 Maodu is a good thing.

It goes perfectly with hot pot, shabu-shabu, and skewers.

This guest doesn’t want anything else, he just wants hair.

 It can be seen that he is also a fan of hairy belly.

"no problem."

 The water in the pot has boiled, and the salt is put in it, just right.

Jiang Feng picked up a bunch of tender tripe and put it directly into the pot.

 As the water boils in the pot, the hairy belly begins to undergo wonderful changes.

The originally soft surface has become firmer to the naked eye, and the small bumps on the skin have become harder.

 The tripe doesn’t need to be blanched for too long, it just needs to be slightly cooked.

Jiang Feng grasped the timing, and when the tripe was cooked just right, he took out all the bunches of tripe and soaked them in cold water.

 After the tripe has cooled, dip it into the red oil seasoning and turn it a few times to ensure that every part is covered with the seasoning.

 Wait for a while and then put the bunch of hairy tripes into a disposable round box.

 The guests kept watching from the sidelines. Looking at the hairy belly covered in red oil seasoning, he couldn't help but swallow.

The hairy tripe blanched by Jiangfeng is particularly fresh and has a particularly tender texture.

 The timing of the cooked belly is perfect.

 If you cook it one minute more, it will be old; if you cook it one minute less, it will be raw.

 It needs to be just right and tender.

Jiang Feng handed the box to the guest, "The belly is ready."

"Okay, thank you."

 The guest thanked him politely.

Then he directly grabbed five bunches of hairy tripe, stuffed them all into his mouth, and pulled out all the sticks at once.

This wild way of eating surprised even Jiang Feng.

 The tripe is very chewy and crispy when chewed.

This ingredient is a must-try dish for hot pot and skewers.

 The taste is excellent.

I can’t say how delicious the tripe tastes, but it’s delicious.

If the seasoning were more delicious, the hairy belly would feel even better.

 The guest chewed the hairy belly and swallowed it all.

 Then he took out five more strings of hairy tripe, put them all into his mouth again and pulled them out.

 The main thing is to have a delicious meal.

 Jiang Feng’s hairy tripe is so delicious.

　　It is the most delicious when it is freshly blanched.

 There are many people who know how to eat in the streets and alleys of Chengdu.

These people walk on the roadside and know whether the store is delicious when they see various signs and smell it.

They still approve of the Bobo Chicken made by Jiang Feng.

 It’s really delicious.

Moreover, the competition among Bobo Chickens in Chengdu is fierce, and anyone who can stand out is no ordinary person.

With this craft, you can go anywhere in the country without worrying about buying and selling.

Of course, it’s still difficult to do business in some cities where people don’t like spicy food.

 After all, Bobo chicken is soaked in red oil and chili seasoning.

The boss selling brains next to me was very happy these two days.

Jiang Feng doesn’t make naohua himself. When his customers eat Bobo Chicken, he will buy one if he sees the store selling naohua next to him.

 The business of Naohua has improved a lot.

 It has to rely on the river wind.

Jiang Feng's business is getting more and more popular. He can't keep up with it alone, so he has to hire two aunts.

 The more popular Bobo Chicken shops basically have two employees.

Jiang Feng actually didn’t understand it.

 There are several situations for selling Bobo Chicken.

The common thing is to set up a small stall, put a few pots, fill the pots with red oil seasoning, and then fill them with various kinds of skewers.

 Whatever the guests want to eat, they can just pick up the skewers, which is also convenient.

There are also Bobo Chicken shops that are more formal, and some are like specialized Chuanchuan shops. The customer chooses a handful of Chuanchuan, and the shop prepares it for him, puts it in a bowl, and pours a few spoons of red oil seasoning on it. Serve the skewers out to guests.

Jiang Feng originally planned to go with the ordinary kind this week. He would prepare the skewers himself, and the guests could just take them away after they selected them. Jiang Feng himself would be relaxed.

But while it was drying, the skewers prepared in the basin were not enough, so you had to boil them yourself.

After it has been perched a few times, customers will order the perched skewers and eat them on tables and chairs inside and outside the store.

 Suddenly it became a regular Bobo Chicken shop.

 No, don’t I set up a stall?

 Isn’t it enough to just count the money and settle the bill?

　　　Why do you have to cook, serve dishes, and clean up? It’s so busy.

How come my Bobo Chicken stall became a Bobo Chicken shop?

Jiang Feng looked up and saw that the inside and outside of the Fly Restaurant were all filled with customers.

 It’s too much for me to do on my own.

 There is no other way, just follow the old rules and recruit people.

 Now I basically have to work for a day, so I’ll give the handyman 350, give me more.

Actually, Jiang Feng can just sell a few skewers and close the shop, but the diners are still quite crazy, and their enthusiasm doesn't seem to allow him to close the shop easily.

Jiang Feng didn’t intend to do that either.

 After all, in business, you have to be responsible. If customers come to you for your business, you should do as much as possible.

The world will never be short of handymen.

Especially because Jiang Feng gave so much, the aunties came here after hearing the news.

Jiang Feng hired two aunts.

  Responsible for serving bowls, cleaning up, and pouring soup on the Chuan Chuan.

Jiang Feng is responsible for hot-scalding the skewers and making the red oil seasoning himself.

The guest chose a handful of skewers and gave them to Jiang Feng. Jiang Feng cooked the skewers and gave them to Auntie. Auntie soaked the skewers first, then put them in a bowl, and poured a spoonful of seasoning on them.

 Then take the bowl out to the guests.

Jiang Feng set up a stall for five or six days and successfully transformed from a small street vendor into a small boss.

 He didn't react at first.

 When I go to bed at night, I think about it again.

 “That’s not right, didn’t I plan to set up a leisurely stall this week?”

 “It’s hard to find a task like making Bobo Chicken that doesn’t require much hands-on work.”

 “Why are you so busy in just one day?”

 He simply didn’t think about it anymore, since there were still two days left.

So be it.

 The next day.

“Boss, open the door, open the door!”

“You have the ability to open a restaurant, you have the ability to open the door!”

 (End of this chapter)