The cutting board was quickly washed, and Yun Xin took a wood knife and began to cut the liver, cutting it into pieces and placing it inside the pottery plate.

She turned her head and urged, “Come here, get ready to brush the pot.” ”

“Here it comes.” Chu Feng put down the antler velvet and waited for a moment to deal with this thing again.

He stepped forward and sat on a wooden bench, looking at the increasing number of livers in the pottery plate, and if it were in the city, maybe he would not eat too much liver.

But in the wilderness, the liver can supplement the missing elements of the human body, and the average person can’t eat it.

“Okay, it’s all cut.” Yunxin washed his hands with water in wooden barrels and washed them with a lot of charcoal to wash away the blood on his hands.

She came to the wooden bench and sat down, picked up the chopsticks and urged: “Don’t wait, I’m not outside and haven’t come home.” ”

“I’ll taste deer blood.” Chu Feng picked up the chopsticks, picked up a piece of deer blood from the steel pot, dipped it into his mouth, and chewed it.

The first bite is the taste of wild ginger, followed by a sour, soft and sticky taste.

“How’s it going?” Yun Xin looked at him with wide eyes, and his heart was a little uneasy.

So much deer blood, if 517 is not delicious, then it is a torture, will cause a lot of waste.

“Sigh…” Chu Feng swallowed the deer blood and gave the girl a thumbs up.

“Then you can eat more.” Yun Xin smiled happily and quickly helped Chu Feng pick up the deer blood.

“You eat it too.” Chu Feng said hurriedly.

He put some deer heart meat into the steel pot, because there was charcoal heating and the soup base was still boiling.

“I’ll put some wild vegetables.” Yun Xin clipped some wild vegetables into it, blanched it a little and fished it out.

“Don’t just eat wild vegetables, eat more meat.” Chu Feng clipped a large stack of venison into the girl’s bowl.

“I’ll clip it myself.” Yun Xin smiled at the corner of his mouth.

“………”

In the live broadcast room, many viewers were envious and jealous.

“Are we looking for abuse?”

“Don’t say it, I’ll go to hot pot now.”

“I want to go to this wilderness to survive, and I eat a big meal every day.”

“Silently ate a mouthful of tasteless instant noodles and shed tears of envy.”

“………”

The two ate venison hot pot in pushing and chatting, and ate for nearly an hour before they completely put down their chopsticks.

“It’s so full.” Yun Xin patted his stomach and came to the wilderness to eat for the first time.

The deer blood and liver were all eaten by the two of them, and only a little soup was left.

The young girl looked at the soup base and said with a little pity: “There is a bowl of soup left, but it is a pity that I can’t eat it.” ”

“No, there’s no meat in it anymore.” Chu Feng rolled his eyes, took the wood knife and the venison in the clay pot, and was about to start chopping the minced meat and preparing to make sausages.

“I’ll wash these things.” Yun Xin packed up the dishes and was planning to wash them with water from the wooden bucket.

“Tomorrow go to the sink and wash it again, the residue will fall around the wooden shed, and it will rot and stink in a few days.” Chu Feng stopped the way.

There is no sewage pipe inside the wooden shed, and the cleaning food residue is left in the wooden shed, and the smell after rotting is very smelly.

He would have to design a sewage pipe in a new shelter, but there wasn’t much energy to build here.

“Oh, almost forgot.” Yun Xin suddenly stopped.

Today, it was when she saw that the water tank barrel had water, which made her think of washing dishes and chopsticks. Putting down the dishes and chopsticks, she returned to the table and watched Chu Feng cut the venison.

“Chu Feng, wait a minute, how is the meat poured into the casing?” Yun Xin asked curiously.

“Slowly pour it in with a bamboo pipe.” Chu Feng said softly, this question (bbfj) question has already been considered, and there is also a plan in mind.

“It seems possible.” Yun Xin nodded thoughtfully.

“Start chopping the minced meat.” Chu Feng cut a large piece of venison into small pieces, and then took a wood knife and began to chop it up.

“Sprinkle some salt on it.” Yun Xin took the salt and sprinkled it on the venison little by little.

Bang bang bang !!!

The collision of the knife and the cutting board collided, and the sound echoed around.

Twenty minutes later, the venison was chopped into minced meat by Chu Feng, and a lot of salt was put in.

“It’s time to start eneming casings.” Chu Feng said softly and stopped chopping meat.

He took a wood knife and cut a few pieces of bamboo, two bamboo sticks, one large and one small, and then rinsed them and began to make sausages.

The minced venison enters the casing through a bamboo pipe, and the simple sausage is mostly completed, and then the storage problem is solved.

The girl took the rope, tied the sausage to the rope a short distance, and then took a small bamboo skewer to pierce the casing and remove the air inside.

“Chu Feng, where do we put the sausages to dry?” Yun Xin asked softly.

“It’s better to hang it in the middle of the shelter and the wooden shed.” Chu Feng smiled lightly.

“Eh? It seems that yes. Yun Xin’s eyes lit up, and he took the sausage and dried it.

The last thing Chu Feng had to deal with was the precious deer antler velvet. He took a wood knife to clean up the dirt from the antler velvet, and then put the antler velvet into the boiling water of the steel pot, which was to remove the hair on the antler velvet.

It took dozens of minutes to clean up the hair on the antler velvet, and then it was a matter of drying so that it could be stored long enough.

“Chu Feng, is the steel pot used well?” Yun Xin came over with a clay pot and asked.

“Okay, are you going to boil water?” Chu Feng fished out the antler velvet and tied it with a rope.

“I’m going to boil wild berry sauce.” Yun Xin shook her head and cleaned the steel pot before pouring the wild berries into the steel pot.

Salt and lemon juice were also added, and the wild berries in the steel pot were squeezed with sweat water at high temperatures, and over time, the wild berries were being boiled and melted by high temperatures.

Wild fruits such as wild berries are not processed as soon as possible, and they will rot and rot in two days.

Wild berry sauce is not difficult to make, the hard thing is that patience, obviously the girl is very patient.

Chu Feng was collecting the fibers of the banana bark and preparing to let the girl help him make clothes.

———————————–

“Two more,( ̄▽ ̄). The author went out in the afternoon, just came back, and the positive code was the third more. “_

Fei Lu reminds you: read three things – 凵

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