The Male Main’s Uncle Is Openly Obsessed With Me

Stir-fried lamb liver with leeks is relatively simple to make. After sautéing the lamb liver, add soy sauce and leeks, and stir-fry for a while and it will be out of the pot.

I have to say that cooking still requires some talent.

After Su Yayan's live broadcast website became popular, it was not that no one saw a business opportunity, copying and imitating Su Yayan's live broadcast method, in order to create a Su Yayan second.

Especially during the three months that Su Yayan was suspended, various live broadcast platforms and various food live broadcasts appeared endlessly. There was even a platform to attract traffic by launching a gourmet live broadcast competition, hoping to attract some viewers from the food network. .

But these anchors who have been favored by marketing have neither Su Yayan's traditional Chinese medicinal materials, nor her knife skills, let alone her good craftsmanship that turns corruption into magic.

Some of the viewers who were led away by the topic went to other sites and other anchors and were fed so poisonously that they had to ran back to detoxify with the screen recording of Su Yayan's live broadcast.

But there is still a certain gap between the screen recording and the live broadcast. After three months of feeding, now I finally have a good bite, and the audience almost burst into tears.

Without reminding Su Yayan, I couldn't wait to turn on the taste simulator and taste it.

[Yes it is it is it! This familiar taste, woo woo woo, I am moved to cry! 】

[After three months, I ate something in the live broadcast room of the anchor again, and I was already in tears in front of the screen. I hope the anchor will be more diligent in the future. Don't forget that besides the little cubs, there are also those of us who have been waiting for you to come back and wait to feed! 】

[I actually like to eat pork liver, but I can’t make it so delicious, crispy, tender, cooked and not burnt like the anchor’s. After the previous anchor made pig liver porridge, I also tried to make it myself, and I was so embarrassed and cried! 】

The mouths of these audiences are also nurtured by Su Yayan's craftsmanship. Some of the things that were made before can be imported, but now it is a little difficult to import.

How about it is easy to say that it is easy to go from simple to extravagant, but difficult to change from extravagant to thrifty?

Su Yayan cut the previously marinated pork liver into dice. As soon as he looked up, he saw this message and smiled lightly: "Pork liver will be smeared because of the white film inside, so you must remove it before making it. Chai's words , It should be because you have cooked for too long, so it’s fine to pinch it for a short time."

Fresh eggplant liver steak is more troublesome to make. Press the boiled sweet potatoes into puree, add pork liver cubes and flour to make a paste, then knead out thick pieces with your hands and fry them in a pan to form a liver steak.

Stir-fry the tomatoes, add water starch, light soy sauce to thicken the juice, and pour it directly on the liver steak. A fresh tomato liver steak that is crispy on the outside and tender on the inside is the best.

"This dish can be eaten by babies over 10 months old, but when making fresh tomato liver steak, remember not to fry the pork liver too hard, otherwise it will not be easy to digest."

Su Yayan wiped her hands and said: "Speaking of this, I will bring you some medicinal foods that can relieve constipation in children. Honey milk sesame soup, mulberry cistanche soup, and sweet potato porridge. All three are a little sweet. The taste is not as bitter as medicine, so it is very suitable for the taste of children."

After Su Yayan finished speaking, he was about to start with the longest-consuming mulberry cistanche soup, and then he took out the casserole and heard a ding-dong sound from the live broadcast room.

I thought it was my own man or some old viewers who came in later gave her some gift, raised his head and glanced up, the expression on his face was so frozen.