"In addition to the husband and wife lung slices, there is another dish called Saliva Chicken."

"The so-called slobber chicken of course does not mean that there is saliva in it, but because of the spicy taste inside, people will numb their mouths and secrete saliva unconsciously." Su Yayan took out one that had been pulled out as he spoke. Put the hairy little yellow chicken in the pot and cook.

"This dish is also a cold dish, you need to cook the chicken first. But remember not to cook for too long, the chicken will get old and loose easily after too long. Cook the chicken for about ten minutes and then take the chicken out and put it in cold water. This step is to ensure the firmness of the chicken and make its skin smooth and tender."

Then add various sauces, pour it on top of the little yellow chicken, and you're done.

"The last dish is vermicelli, called ants on the tree. Of course, it is not about cooking ants to eat, but the minced meat here is chopped very finely, and after being fried with vermicelli, it is like little ants climbing on top of the vermicelli. Named."

It is not difficult for the ants to climb the tree. Saute the minced pork, **** and garlic, add the vermicelli and boil it in the broth.

After putting this vermicelli on the pot, the cake base was almost ready, and Su Yayan also started to make the cream to be spread on the base.

Fortunately, the Cheng family originally had a cook, and many kitchen tools, including automatic mixers.

When Su Yayan beats the cream with a blender, the base is also ready.

Su Yayan made the simplest fruit cream cake. After spreading a layer of cream, he mixed some fruit juices with other colors of cream, and painted some small patterns on the edges of the cake.

Finally, I drew a very big face on the top layer of white cream, and wrote "Happy 27th birthday to my husband."

There is also a circle of big red strawberries around, which looks very beautiful and has a girlish heart.

"Perfect!" Su Yayan clapped her hands with a look of complacency.

"Oh, yes, and longevity noodles!" Su Yayan stared at the finished cake, patted his forehead, and quickly kneaded another dough to start making longevity noodles.

One of the characteristics of longevity noodles is that there is only one piece of noodles. It is cooked continuously and it is best not to break it when eating.

The meaning is long and long, and longevity.

This means that the person who makes this bowl of noodles needs to work hard to increase the tenacity of the noodles, lest the noodles have not been placed in front of the Shou Xing Gong, and they will be boiled after they are cooked.

Su Yayan pulled the noodles as fast as possible, and was about to find some ingredients to add in. When he looked up, his head suddenly became stunned, and the whole person also subconsciously fell to the side.

And just when her belly was about to touch the cooking table on the side, something resembling an airbag suddenly bounced out, supporting her and preventing her from bumping.

The dizziness was only for a moment, Su Yayan quickly reacted, reaching out to support the cabinet on the other side to stand firm.

At the same time, a slightly sharp mechanical sound rang from his head.

【caveat! caveat! It is detected that the host's body is in a state of excessive fatigue, and if it continues, it is likely to threaten the safety of the cub. The host should rest as soon as possible, regain strength, and ensure the safety of the cubs. Repeat, please host...]

Su Yayan couldn't hear the words behind the system anymore, her eyes widened in surprise, and there were only two words that kept repeating in her somewhat chaotic mind.

Cub? ! Is that what she thinks? !

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