The Male Main’s Uncle Is Openly Obsessed With Me

When it comes to what to eat on this birthday, it is nothing more than cakes and longevity noodles that are full of blessings.

Taking into account the relatively long baking time for cakes, Huo Chenhuan hurried into the kitchen with his hind feet as soon as he left, turning on the one-way screen recording function of the live broadcast.

"Hello everyone, I am the anchor Xiao Yanyan. Today is my birthday, I want to prepare a special surprise for him, so I only record the screen today, not live broadcast. In addition, this recording will be posted in the comment area after it is released regularly. Three lucky viewers will be drawn to present small gifts. The draw date is tomorrow morning at 10 o'clock. Interested viewers and friends can participate actively."

Although there was no live broadcast, Su Yayan tried his best to briefly explain the ins and outs of the matter.

The difficulty of making cakes lies in how to make the cake base underneath smoothly. Su Yayan uses low-gluten flour and adds egg baking powder to it.

Su Yayan wanted to make a three-tiered big cake, so she just made three molds and bake it together.

Thanks to the large oven of Cheng's family, it is not difficult to bake three base embryos at once.

During the period of baking the cake embryos, Su Yayan was not idle, and started to cook other foods.

"Now let’s make the wife’s cake that you promised before. The filling of the wife’s cake is winter melon puree. As the name suggests, the winter melon puree is made of winter melon. Peel the winter melon, remove the seeds and steam it, and then use a blender to make the puree. Then filter out the water. Add sugar and stir fry. After frying, let the pan cool. In order to make the filling more fragrant, you can also add some melon seeds and sesame seeds when frying."

Su Yayan has already steamed the winter melon when making the cake base, which will just be ready for mixing.

After the filling is made as fast as possible, it is the skin of the outer bread filling.

In order to make the surface of this pie crispy and delicious after baking, two different doughs need to be made, one is called oil heart and the other is called water noodle skin.

Wrap the oil core with water dough and press it flat, then roll it into a spring roll shape from the outside to the inside, then flatten it, turn it into three layers, and finally roll the dumpling into a dough wrap like a dumpling.

Finally, brush a layer of egg liquid on the top of the wrapped pie, sprinkle with sesame seeds, to ensure that the finished pie is more beautiful and appetizing.

It is indeed a little troublesome to make, but because of the trouble, the texture of the pastry inside will be layered after the baking is completed, and it is shallow and crisp.

Su Yayan made about dozens of wives’ cakes and put them under the oven. She wiped her hands and continued with a smile: “I made a fish-flavored pork shreds before, and I saw many audience friends asking me if I was similar. Some of the dishes with this name are obviously not used for this ingredient. Since everyone has asked, let’s make a few more dishes for everyone today."

"First of all, the name of the first dish is called Husband and Wife Lung Pian, this dish is powerful. From the name, it is known that this is a dish researched by a couple, but it is called Lung Pian, but no lung film is used. Instead, it uses beef scalp, beef heart, beef tongue, tripe, and beef."

Husband and wife's lung slices are actually cold dishes. These ingredients are marinated and cut into slices, and then a series of seasonings are added and stirred.

The knife skill of Su Yayan used to make this dish has some effect. The cut ingredients are evenly thick and the dishes are also very beautiful.

In addition, this dish is tender and delicious, spicy and fragrant. It happens to be the taste that Huo Chenhuan likes, and he should be able to win the favor of the birthday star by then.