The King of Variety Entertainment

"What smell?"

Guo Tao asked questions on behalf of everyone. Huang Bo swallowed the lobster meat and sighed with satisfaction: "There is no fishy smell at all. As for the others, forgive me for lack of language and words. I want to say ... this is the taste of the sea! "

I know the taste of the sea, glass seaweed ~~ Several people followed in their hearts. WwW.lwXs520.cOM

The more you do, the more curious you are.

Jiang Yiyi felt a little scary when he saw the shrimp head still squirming: "Can this ... really be eaten raw?"

Huang Bo said: "No problem, not fishy at all, smooth and tender, just open your mouth!"

Xiao Yueyue picked up two sashimi and fed it to Jiang Yiyi's mouth: "Don't talk, feel with your mouth!"

puff……

Li Han and Tian Liang laughed and laughed. The two impure thoughts thought of going off the road again.

The simple Jiang Yiyi didn't think too much. She raised her hand, and then went on elegantly. Then she dared to eat the prawn slices, chewed with her mouth, her eyes lit up, and she said, "It's so tender." ~~ The entrance is melted ~~ And to be honest, it's a bit savory, the taste of seawater, and a little sweet, no smell at all, so delicious ~~~ "

Xiaoyue raised her eyebrows and smiled proudly: "Yes? The Pippi shrimp family tastes good. Pippi shrimp are already delicious. The aquatic market sells 80 yuan a catty. Its cousin prawn row is still the same. A big fat man, about the same size as Li Yue, sells 800 pounds without any problems. It is delicious and definitely worth the price! "

Huang Bo also gave a thumbs up: "Yueyue is a person who can eat. It ’s normal for Qingdao to make sashimi and sell three or four thousand. Everyone eat and cherish it. There are very few wild prawns, let alone Said so big. "

The two were touted as a cross talk, and Jiang Yiyi's "feel with his mouth" proof, who is not rushing to eat?

You sip, I sip, and after a while, this sashimi has been eaten up, and everyone has praised it for a long time, like Yang An, who has a bad stomach, and dared to eat more, the taste, and The sweet aftertaste, with the special salty taste of the sea, is even worth diarrhea!

After eating the shrimp tail, don't waste the shrimp head. Huang Bo is going to throw it into the big lobster pot and go through the water again. After all, these internal organs are very delicious to many people.

In the other pot, the crab snails are still cooking. Seeing the tumbling water in the prawn pot and the tangy heat, who cares about the two grilled small fishes? Barbecue master Huang Bo waved his hand generously: "These two fishes, whoever wants to eat, whoever takes them, anyway, I don't want to eat them anymore, keep my stomach for the big lobster!"

"I'll work it out, brother!"

"No, I want to loosen my belt in advance so that I can release my stomach."

"Tao, are you ready for the dipping sauce?"

"Spicy, give me more spicy, thank you, Tao!"

"Stupid, to eat seafood is to eat the original flavor. Do you think you are eating a buffet in the mainland? It ’s also a dip and a hot pepper. It's a ruthless thing!"

"Don't make a noise, the water is boiling!"

After a lot of commotion, the pot with the big lobster turned upside down. Today's heaviest meal is finally here!

Although the sashimi is delicious, but it is cold and cut into pieces, just take the sea water and slap it to the entrance. No matter how much, it is still not as good as enjoying a full set of sashimi service in a hotel-not to mention the sashimi that a woman has Feast, at least no soy sauce today? No wasabi? Without these two things, the taste of sashimi is quite different.

Just like most Chinese people are used to drinking Nestle 3 in 1 coffee, and then drink hanging ear coffee, most of them frown, and say it is difficult to drink in person, but they will never want to drink a second cup again. This is the influence of habits. .

Therefore, it is best to have a seasoning for seafood. There are many people who like raw food instead of cooked food. In addition, cooking is the habit of most Chinese people eating lobster. Everyone's attention quickly shifted to the giant lobster. Here.

Huang Bo picked it up, and the huddled body was still so huge. The red carapace made the appetite greatly increased, and the chest and abdomen were slightly opened. The huge shrimp tails ensure that the lobster meat tube is full.

"Large mouthfuls of meat are our favorite! Small mouthfuls of sashimi, I'm really not used to it!"

Huang Bo said with emotion that when the Big Mac naturally cooled, he carefully put the head of the prawn row into the boiling water, and tried not to let the water wash away the shrimp yellow in the shrimp shell.

But this seemed futile. Soon, the boiling water washed into the shrimp head shell, and the water in the pot became a pale yellow milky white, and the shrimp yellow of the prawn row was wasted.

"My yellow ..." Xiao Yueyue stretched out his hand, with a look of dismay, but unfortunately he couldn't hold it, he was about to cry.

"Yellow slippers!" Yang An patted his shoulder, pressed his head against his shoulder, and patted, "Don't cry, Yueyue ~~"

A group of people laughed and made up their minds to let Xiao Yueyue collect the shrimp shells as a memorial.

"It's a pity! Don't eat sashimi next time, then the delicious shrimp yellow is gone ..."

Huang Bo sighed, his eyes returned to the Big Mac here.

The high-definition camera photographed the red lobster from multiple angles, and the steaming heat and fragrance was transmitted to the nose of each audience as if it could pass through the lens.

The big lobster was dissected to Huang Bo and Tian Liang. The two used a professional large clipper to cut it from the junction of the chest and abdomen. After one minute, the giant lobster turned into a complete shrimp tail, and it was cut into two pieces. Half of shrimp head.

"Pretty! The color of this shrimp yellow is absolutely amazing!"

"It's so fragrant! The moment I broke the shell, it was really fragrant ~~"

"Tao brother, put away your set of seasoning sauce, this shrimp yellow is the best food seasoning in the jungle, to ensure you have eaten it again, and never want to touch your onion **** garlic and spicy seeds in the future!"

"This meat ~ www.wuxiaspot.com ~ 啧啧, super elastic, so big ... Bo brother, bo brother, aren't you going to swallow it alone? How many pounds of meat do you have?"

Seeing Huang Bo take out all the shrimp, several people are red-eyed, and everyone is showing extreme desire. This is a desire for food, and it is the most true nature of people!

Huang Bo said: "I'm going to divide it into seven portions. With so much meat, I don't want you to take a bite of me. Just take one piece and eat it all at once, so that's cool!"

Everyone laughed and supported the resolution.

Watching Huang Bo take the knife and cut the meat, Xiaoyue Yue swallowed madly: "Don't look at the slippers and lobsters just now, but there is also a pound and a half of meat, but a large part of the sashimi is full of water. But you guys Look at this Big Mac again. After cooking, the meat has shrunk, and three or four pounds of meat have become particularly strong and elastic, and the feeling of chewing ... "

"Don't talk about Yue Yue, Tian Liang's drool is dripping!"

Yang An suddenly interrupted. Others looked at it instantly, and saw Tian Liang quickly closed his open mouth, and then wiped the saliva in the corner of his mouth with the back of his hand. It was as if Yang An was right, making everyone laugh. laughing out loud.