The King of Variety Entertainment

"Done ... beautiful ..."

Huang Bo was reluctant and had to compliment again, adding: "Is the boy very handy, he is so fast, who helped you?"

"Hahahaha"

I personally saw Xiao Yueyue's speedy packing of seafood and finally couldn't help but laughed wildly.

Yang An said with a smile: "Bo, you really watched this time. The other Yue Yue is also a chef. Before you turned around, he finished picking the conch. As soon as you took a few steps, the fish was cut clean. And put on the stick, you just said a few words, all the ingredients are processed ... "

Seeing Xiao Yueyue's arrogant expression, Huang Bo was embarrassed and opened his mouth: "Well, my brother looks down on you, Chef Yue, you are so arrogant ... Wow, your kid is broken and called you Kid costume, call you kid costume! You are not allowed to eat lobster at night! "

Xiao Yueyue hesitated to avoid Huang Bo's sneak attack. He heard that he was not allowed to eat prawns, and then he slammed on the sand. He held Huang Bo's thigh and choked around. He apologized and made him laugh around .

It's hard to laugh without these funny goods!

Fresh water is needed to process the ingredients. In fact, the program team will provide it, because this touches the bottom line of life. For example, the soup of the crab snail society must be cooked slowly.

The big lobster is easy to say, just use a pot alone, and boil it with water.

After inserting the grilled fish by the fire, everyone ran to the bed to watch the cooperation of the two chefs.

Prawn prawns sashimi is definitely the first eye-catching dish today.

After Xiao Yueyue tore off the disguised sheepskin, he showed his fangs and sharp claws, holding a sharp knife in his hand, trying to dominate the jungle kitchen, took a deep breath, swallowed the mountain and river, raised the other hand, and dragged Voice: "Bring the slippers!"

I look like this, and make a pose with the chef, waiting for the little assistant around him to stuff things into his hands.

Jiang Yiyi covered his mouth and laughed: "It's slipper lobster!"

"A meaning!"

Xi Xiaoyue Yue was very careless, but Huang Bo grabbed the shrimp aunt platoon and announced his sovereignty in the kitchen: "Yue Yue, will you do sashimi?"

看 "Look at what you said, I'm a chef. I won't even make a sashimi? Unfortunately, there are no ice cubes here today, I can only slice them and eat them right now."

"Come here, I really don't believe you, a chef who cooks Chinese food, will you slice and make sashimi?"

Huang Bo handed the prawns over to take the initiative to give up the position. The others were all standing beside him, drooling, and wanted to see for themselves how the slipper lobster sashimi was made.

Xiaoyue Yue grasped the shrimp aunt platoon in his left hand, and gently slammed the back with a sharp knife in his right hand: "Both eyes wide open, look forward to it, your chef Yue is about to start!"

The little claws of the prawn row moved, and his eyes showed an unwilling look, as if shouting to heaven: "I don't want to die"

Huh!

With a sharp knife, Chef Yue killed a small life!

The lobster is an arthropod, and the sacral tube is an oil lobster or a steamed lobster. They all have similar ventral-dorsal division points.

Xiao Yueyue's eyes were good. The sharp knife pinpointed the back split point. After breaking through the gap of the carapace, he stirred it slightly with a horizontal knife. The knife penetrated and disintegrated the prawn row. Then he pulled it with two hands, half of the shrimp head and half. Shrimp tail.

The shrimp head is mainly shrimp entrails. If it is cooked, it is okay to eat a little entrails and the taste is very good. However, if it is sashimi, don't eat the entrails raw, which is not very hygienic.

Xiao Xiaoyue grabbed the tail of the shrimp, changed his right hand to a clipper, and started processing the carapace of the shrimp tail.

With such a large wild prawn row, the crustacean does not know how hard it is. Xiaoyue Yue cut it hard, the scissors crackled, and the fragments of the crustaceans splashed out from time to time. It took him a minute to cut the shrimp tail. It is really surprising!

"Wow ~ This shrimp is almost transparent!"

"Natural, pollution-free, authentic Caribbean prawns!"

"I have a good mouth today ~"

The population water is almost dripping down. When you see the white tender and transparent shrimp, it really makes the population flow!

After Xiao Yueyue dug out all the shrimp, he couldn't help but sigh with emotion: "This shrimp weighs at least one and a half pounds! I used to eat seafood in Yangcheng and Xiamen, and I saw a big slap shrimp. I think it ’s pretty good, I did n’t expect that I still can see such a big prawn steak today! I ’ve polished my eyes. Next, watch my chef Yue ’s knife! ”

The most important step of the sashimi is slicing. The transparent shrimp is quickly processed by Xiaoyue Yue. Then, using a sharp slice knife, it is quickly chopped on a wooden board. Soon, a whole shrimp tail is cut into thin slices. Pieces of shrimp were put back in the hard shell of the tail with the belly shell cut off, making it look like the original ecology.

"It's amazing!"

"Yueyue, you can do it, you can open a restaurant as a chef without talking comics!"

"Speak truth, why don't we go back and invest in opening a restaurant together? You make occasional guest appearances, cook a few dishes with your own hands, and we entertain our friends without selling them."

"Okay, this knife, it's thin and transparent!"

Everyone is amazed, Xiaoyueyue is also very proud. Although there is no ice cube, it can still be eaten as a sashimi.

"Bring the sea!"

Xiao Yueyue commanded that Li Han obediently handed over a small pot filled with clean seawater. He took a thin layer of shrimp with chopsticks, simmered in the seawater, looked around for a week, and asked, "Who will eat?" First bite? "

what?

I just eat like this?

Sea water can be eaten in a short while?

Others are a little hesitant ~ www.wuxiaspot.com ~ But Huang Bo has already given a thumbs up in his heart. The most original way of eating seafood is this way. Xiao Yueyue is a person who can eat, he served.

"Yang, why don't you come?"

Xiao Xiaoyue squeezed her eyes and stretched out the chopsticks.

Yang An waved his hand and laughed, "Let ’s give it to Bo, first. This slipper was discovered by him. It tastes good, doesn't bite. It smells bad, can it be digested. Of course, the discoverer tasted it first. ,Right?"

"Yeah!"

The crowd laughed, Xiao Yueyue added: "Four comics, take off your shoes and sing, come on, brother, you eat this slipper first, then sing!"

Everyone laughed crouched beside the bed, and covered their stomachs and laughed miserably. It was enough to talk about cross talk. They had to save the last two characters of "slippers and lobsters" and deliberately drew on "sing off shoes", really Laughing is dead!

Huang Bo could not laugh or cry, took a bite of the lobster sashimi fed by Xiao Yueyue, closed his mouth, and chewed it carefully.

Everyone is looking at his face. This old handsome face is expressionless. The cheeks are constantly agitating. After chewing, the teeth are rubbed horizontally. Is n’t the meat tender enough?

Suddenly, Huang Bo's eyelids beating, the boss staring, with an incredible expression on his face, smashing his mouth, reminiscing endless looks, and finally pointing at the sashimi seriously: "You really should try it!"