The First Family of Tang Dynasty

Whether it is Li Shimin or other civil and military officials, their breakfast today is potatoes, corn and pumpkins.

After having a delicious meal, the monarch and his ministers met, and went straight to the shameful place where they were drunk yesterday.

Of course, it is not to remember yesterday, but to appreciate those high-yield and high-quality crops and look forward to a better tomorrow.

With the arrival of the emperor of the Tang Dynasty, Cheng Sanlang specially copied the sickle, and respectfully handed it into the hands of the old man, and asked him to take the first sickle.

After all, a sense of ritual is still needed, even if these crops are outsiders.

Anyway, after thinking about it, the first thing to solve is naturally the potatoes that have reached the harvest season. After all, everyone is looking forward to the yield of potatoes per mu.

Cheng Sanlang felt that if he dragged the scene forcibly, he would probably be beaten up by his father-in-law and his party who ate, drank and slept well.

Of course, while the potatoes are being harvested, it does not prevent Cheng Sanlang from continuing to show his father-in-law and other important officials of the Tang Dynasty civil and military officials other treasures.

At this moment, Cheng Sanlang asked someone to bring a transparent glass bottle of oil.

"My father-in-law, this is oil squeezed out of peanuts, smell it..."

After Cheng Sanlang opened the bottle of oil, a strong smell of peanuts came to his nostrils, which was refreshing.

"This peanut can actually extract oil?" Ma Zhou couldn't help asking, who was still dizzy today after drinking too much yesterday.

"Yes, Ma Xiang, and the oil yield rate of this peanut is even higher than that of rapeseed, the oil yield rate is as high as 40%..."

"Moreover, its oil has a rich aroma, which is similar to that of sesame oil, and is very suitable for seasoning. Moreover, because of its large output and high oil yield, it can also be used in large quantities for cooking."

"There is also this, come here, my father-in-law, and everyone, please grab a handful. Don't worry, these sunflower seeds are all fried spiced sunflower seeds."

"Don't look at its dark surface, but its taste is excellent. The important thing is that it is very easy to eat, and it is most suitable for snacks. You see, like me..."

Cheng Chubi performed in public how to crack melon seeds, cracked the skin of melon seeds, and directly ground the melon seeds into the gap between his teeth.

Li Shimin also followed suit, and immediately felt that this thing is really interesting, with a typical nutty taste, but it is so small.

But it is easy to crack open, even if the cracked melon seeds remain in the mouth, then when you blow, the melon seeds will fly away, and the fragrant melon seeds will remain in your mouth.

After a short time, the emperor of the Tang Dynasty and a group of famous officials and generals of the Tang Dynasty grabbed a handful of melon seeds in one hand, and stuffed the melon seeds into their mouths with the other hand.

If the skill is good, it will be opened as soon as it is smashed, and the skin of the melon seeds will be discarded casually.

While eating melon seeds, Li Shimin looked at the field below which was being harvested, and before he knew it, he had knocked down two handfuls of melon seeds.

Li Shimin reluctantly let go of his hands until he felt his mouth was dry and the ground in front of him was covered with melon seeds.

"This is really a good snack. It's very convenient to eat. The shortbread you ate yesterday is made of sunflower seeds?"

"Exactly..." Cheng Sanlang nodded, and then moved to the side.

"My father-in-law, let's go over there, and there are many agricultural products made from the crops of the Yinshang Continent..."

At this time, the people under him finally put all the crops and products on the long table for the emperors and ministers of the Tang Dynasty to visit and taste.

For example, the fragrant Erba sauce made from sesame and peanuts is a must-have treasure for northerners.

Of course, various agricultural products made of pumpkin are also indispensable, especially pumpkin seeds can also be used as snacks.

However, compared to cracking sunflower seeds, cracking pumpkin seeds can be successfully cracked with only a black iron level, while cracking pumpkin seeds requires at least silver, or even a gold-level sunflower seed cracking veteran.

What's more, although the yield of pumpkins per mu in Liaodong is only eight or nine hundred catties, the great priest Suoguishang told Cheng Sanlang that in their hot Yinzhaka tribe, the yield of pumpkins is at least two thousand catties.

Of course, Cheng Sanlang believes in this, because in later generations, the output of pumpkins is also outrageous.

Therefore, the yield in the north is not high, and Cheng Sanlang is not in a hurry, he can live as long as he can, not to mention that pumpkins are very resistant to storage. Especially the old pumpkins that are fully mature will not have any problems if they are placed in the kiln for a year.

The important thing is that its yield per mu is eight or nine hundred catties, which can be used as a vegetable or to satisfy hunger, and it is also sweet, and the various foods it makes are also very popular.

Then there is corn, which can be used as a staple food. Similarly, if you want to use it as feed, you can directly plant it in a close planting method.

And when the whole is still green, harvest and crush it, you can get extremely high yield per mu, extremely perfect silage, which is great for feeding cattle and sheep.

As for tomatoes, there is nothing to say about this thing. Of course, there is no problem with eating tomatoes fresh, and there are also ways to store them.

In the beautiful Southwest, I like to use jars to marinate various tomato sauces. As long as they are preserved properly, they can be guaranteed to last for half a year.

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In addition, the Western-style ketchup is made in the same way, which can also keep the ketchup for a long time.

In addition, such a good treasure as pepper was finally shown to people by Cheng Sanlang.

Chili, in the eyes of Cheng Sanlang, is the king of seasonings, the soul of hot pot, the essence of Chongqing noodles, and an indispensable ingredient for various Southwestern cuisines.

On all the barbecue stalls, there is no dish of cumin, no dish of chili noodles, and they are all unscrupulous barbecue stalls.

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In particular, several kinds of chili noodles carefully prepared by Cheng Sanlang were well received by all Tang monarchs and ministers present.

From super spicy, to extra spicy, heavy spicy, medium spicy, low spicy, slightly spicy.

After all, Cheng Sanlang is very kind and understanding. The Chinese nation and region have different understandings of spiciness.

Just like when you are in Guangdong, if you want to eat spicy food, maybe the boss will cut a sweet pepper or a round pepper for you. After all, the traitors of these pepper rings can only live in Guangdong and Guangxi.

If you go to Guizhou or Chongqing and you say your stomach is uncomfortable, eat less spicy chicken today.

The boss will considerately reduce the pound of pepper that was originally put into the pot by one-third for you.

However, the vast majority of chefs will tell you directly that if you want me to cook for you with plain boiled water, there is no way!

Well, let's not talk about gossip and talk about serious things. Cheng Sanlang made these chili noodles according to people's different tastes.

Of course, they wouldn't let the gang of imperial court elders stick out their tongues to lick the chili noodles under the big court.

Even if the other party can get the tongue down, Cheng Sanlang can't see it, so the easiest way is.

Prepare some mutton kebabs grilled with these chili noodles, and indicate the spiciness of various mutton kebabs.

It just happened to be a dental festival for these young and old to fill their stomachs. After all, it takes some time to harvest potatoes~www.wuxiaspot.com~ Sure enough, this method directly won high marks from all the elders, especially this The big bosses with a mouthful mouth, after tasting the mutton skewers with chili noodles, they became addicted immediately.

Watching my father-in-law breathe out while eating, he took several mouthfuls of iced goat milk from the side, and couldn't help but pick up another one. How is this kind of eating different from the foodies of later generations?

They are eating here, and there is finally movement over there. The potatoes on the three acres of land have finally been harvested...

At this moment, Suoguishang, Aoguanhai and others, the chief priests of the Yinzaka tribe, dressed in traditional Yinzhaka costumes and covered with bird feathers.

At the moment, he was in a corner, waiting for the signal with extra anxiety.

In the words of that Dudu Cheng, it is not a good thing for people like me to show up early.

After all, after the good treasures that your Yin Zhaka tribe contributed to Datang are all enjoyed by the monarchs and ministers of the Tang Dynasty, the rewards you get will be even more generous.