The First Family of Tang Dynasty

Then, I saw the waiters walking quickly to the table with a tray covered with a cover.

At this moment, under the signal of the waiter, Sun Fujia lifted up the cover, and his eyes lit up immediately.

He saw a small candle that was lit, surrounded by thin petals, and those petals were as thin as a cicada's wings.

Let the candlelight pass through, and it looks like a beautiful peony flower.

"This is Lantern Beef? Hey, the light shines through, and the light and shadow sway. The name is just right, but I don't know how it tastes like?"

An official next to him impatiently picked up a piece and stuffed it into his mouth.

Just entered the mouth, I only feel that this slice of beef is very hard, after chewing it twice.

I felt a spiciness that I had never felt before, and the numbness of pepper began to bloom in my mouth.

With chewing covering every corner of the mouth, there is a hint of sweetness in the aftertaste.

"It smells so spicy, I feel like I'm going to sweat..."

"Hey, this little thing looks pretty, but the more you chew it, the more delicious it is. It's not bad. If you have another sip of wine..."

Before the words were finished, at this time, a waiter had already brought a pot of exiled immortal drunk to these Tang monarchs and ministers.

After all, this Dengying beef was originally a good dish to accompany wine. It would be a pity to have meat but no wine.

"My son-in-law, this thing tastes good, and the spiciness is much stronger than that of Zhuyu. Could this be the chili pepper you mentioned?"

"My father-in-law is wise, to the point, this is the Dengying Beef made with chili peppers."

"Come here, father-in-law, try this kind of sweet and sour peanuts, use it with wine, the taste is first-class, and this kind of alcoholic peanuts..."

The same appetizers began to be served in turn, the wine was sipping, the appetizers were eating, and a group of monarchs and ministers were delighted to eat, and praised repeatedly.

Cheng Sanlang became more and more energetic, using all kinds of special delicacies made from the crops from the Yin Shang continent, and handing them into the big tent like flowing water.

Since these people had never touched chili before, Cheng Sanlang didn't give everyone whole peppers from the beginning.

But only peppers and the like are used, just like the Dengying beef, which only uses wire peppers.

Originally, chili is an appetizer, and tomatoes are also an appetizer, and after being cooked by Cheng Sanlang, an unparalleled famous chef in the world.

Let Yigan, who had never tasted these fresh delicacies, feel a sense of light in every dish.

And after only seven or eight dishes were served, Cheng Sanlang was also pulled to his side by the red-faced father-in-law, and the Weng and his son-in-law frequently drank together.

Every time a new dish is served, Cheng Sanlang will explain it first, and make sure to let these Tang civil and military officials and the old man know what it is cooked from.

Unknowingly, the eating speed of a group of civil and military officials gradually slowed down. The smile on the face of Emperor Datang, who had finished two pots of wine, gradually became stiff, and his eyes began to freeze and straighten.

In the end, when Cheng Sanlang clinked glasses with the old man again, he saw the old man's body tilted, and hurriedly supported him, only to realize that one-third of the civil and military personnel in the big tent had already passed out drunk.

The rest of the ministers are not much better, even Ma Zhou Maxiang, now his old face is like a monkey's buttocks, with two blushes on his face, and he is holding sweet and sour peanuts into his mouth with a smirk. inside.

"My father-in-law, my father-in-law?" Cheng Chubi yelled twice, only to hear the father-in-law's snoring like thunder.

"Father, father?" Li Dezhen over there stared blankly at his own father who was holding his hand tightly, with a serene smile on his face and closed eyes.

Well, of course this Great Tang military **** got drunk because of his son's future.

#####

It didn't take long before a group of great Tang soldiers and the inner guards took stretchers and carried the drunken kings and ministers of the Tang Dynasty to the foot of the high hill.

Cheng Chubi, who also ate with a round belly, was really annoyed watching this scene.

"Oh... I knew I wouldn't be serving wine today."

Except for a few civil and military officials who entered the account, except for a few who were not good at drinking, the others were almost lying down.

It vividly deduces what it means that those who are good at water will drown in water, and those who are good at drinking will be drunk with wine.

Looking at the leftovers and wine in the big tent, Cheng Sanlang and the reception staff were speechless.

Well, I originally wanted to welcome the old man and the others today, let them have a good meal, and let them see the scene of a good harvest by the way.

It seems that they can only wait for them to recover and hold the harvesting ceremony tomorrow.

Looking back, I have to comfort the high priest Suo Guishang, Ao Guanhai and his party, after all, they specially put on costumes full of bird feathers for today's meeting.

In the end, nothing was seen, only fat and strong soldiers of the Tang Dynasty, carrying stretchers covered with tulle towards the official road.

This is also helpless, after all, the person who drank too much today is either the Emperor of the Tang Dynasty or the prince of the Tang Dynasty, Hou Xungui.

Of course, this kind of operation came naturally after Cheng Sanlang, who originally wanted to cover all the stretchers with white gauze.

However, considering that it was easy to be picked up by a group of elders afterwards and driven back to Luoyang from Liaodong, people finally got the blue tulle.

[To be honest, I have been using Yeguo to read and read books recently, change sources and switch, read aloud with many timbres, and both Android and Apple can be used. 】

When Li Shimin opened his eyes again, he looked at the dark night outside the window, and at the flickering candlelight on the small table beside him.

I felt the soft and comfortable couch on my body again, forgot it, I just lay down and slept until tomorrow.

#####

Due to being so drunk, I was too embarrassed to come out to meet people at night, so I just buried my head in sleep until the next morning. The Tang monarchs and ministers were refreshed and full of energy.

Li Shimin had just opened the door when he ran into Cheng Sanlang who was poking around with Zhao Kun outside the house.

"Oh, my son-in-law has seen my father-in-law, who has been working so hard for days, and my son-in-law also sees it and feels pain in his heart."

"That's why I frequently tried to persuade you to drink alcohol yesterday~www.wuxiaspot.com~ just to hope that my father-in-law can get a good night's sleep..."

Hearing these words, Li Shimin, whose old face was slightly scalded, changed his face, and nodded and smiled in relief.

This kid, with this mouth, can finally speak human words.

"Yesterday, my son-in-law informed the old man that he wanted to meet the descendants of the Yin-Shang Continent..."

"My father-in-law, don't worry, we'd better follow the plan we made yesterday, after all, my father-in-law still has civil and military officials.

Although they have already tasted the delicacies made from the crops of Yin Shang mainland, there are still many situations that have not been seen with their own eyes. "

"Well, that's true. By the way, what did you mention?"

"This is the breakfast my son-in-law carefully prepared for my father-in-law: goat's milk, fried potato cakes, pumpkin cup and steamed corn..."

"Your boy, it's done, the old man will continue to taste it."