Shokugeki no Imitation Chef

"Well? Do you need this kind of ingredients? However, although there are not many customers with this demand, but there are still stocks, you can go to the warehouse to pick up." Dojima said.

"That's good, Dojima Seniors go busy, I won't bother!" Liu Pengxing breathed a sigh of relief and had already decided what recipe to use!

Back to his room, Liu Pengxing also felt bored. After all, except for him, other people at Jixingliao were practicing.

"Oh! I heard that the Yuanyue Hotel has hot spring baths, so it's a waste to shower in my room!"

Li Pengxing said, he packed up the toiletries and walked to the bathroom.

When entering the men's bathroom, he found that there were people besides himself ... It was Doji Silver, the chief chef of the resort and a member of the board of directors, who had just seen it!

At this time, Dojima Silver, whose muscles are entangled all over the body, is exercising by the heat beside the open-air hot spring bath ...

"En? Liu Pengxing? Don't you need to practice it?" Dojima silver was also a little surprised. Some people were so confident in themselves.

Even 20 years ago, when he participated in the "Residential Training", he did not dare to be so casual, although Doji Silver, who was still an annual student at that time, was already among the top ten.

"It's nothing. I've decided on a good recipe. Just make it tomorrow morning." Liu Pengxing said in a relaxed tone.

And I really want to think of only "Dojima Senior" as a "bathmate" and go to the hot spring while talking.

Dojima silver could not help but secretly said: funny little guy!

Be aware that even the tenth-year graduate of the 4th house and Qianri Xiangzi, they all call him "Mr. Dojima".

And in fact, students, for other graduates, even for those who have just graduated two or three years ago, they will not call them "scholarship" or "sister", but "master chef" and "board leader". , "Teacher" and other respects.

Because of the elimination rate of Yuanyue College, no student dares to say that he will be able to graduate, so before graduation, it is never possible to be a “alumni” relationship with other graduates, even if the graduation period is far from the same Among the graduates, they will not be called "primary", "sister" or the like.

But Liu Pengxing has been doing his own way. It seems that he has not found that other people's titles are different from him ...

Yesterday, when Dojima had a meal together, I heard that Liu Meixing had been mentioned by Suomi Wonton. Although there were no more than three sentences mentioned in total, the student who was able to bring her three sentences in Suwon ’s Dawmei character was already considered a stay. Very impressed.

And before dinner today, Dojima Yin also heard Ganri Xiangzi and Guan Shouping mentioned him, especially Guan Shouping, and highly praised Liu Pengxing.

After seeing Liu Pengxing remove the bandage on his right hand, Dojima Yin also specifically said: "The hot spring here has a good healing effect. You can soak your hand for a while ... will it affect tomorrow's assessment?"

"There will definitely be some influence, but it will not affect the assessment!" Liu Pengxing's self-confidence can not pass the effort and can pass the level.

But in fact, the palm has almost recovered. As I said before with Erina, you should be able to recover after a little sleep!

After all, so much food has been swept away before. With the help of "Super God's Tongue", Liu Pengxing's physique has also been improved, and his injuries have naturally recovered ...

Cooking skills have also been upgraded to "intermediate three-star", close to the "intermediate four-star" level!

Dojima Silver didn't resent Liu Pengxing's sharpness, but laughed a few times, then said a little more seriously: "You have a good relationship with Yatse Erina?"

After all, in recent days, graduates almost see Liu Pengxing and Erina as "out of two pairs", but the tone of Dojima Silver is not as simple as "gossip".

"Well ... how to say, it should be regarded as a classmate with a good relationship!" Liu Pengxing said honestly.

"Really? But apart from the scarlet sand that grew up with her, Erina only has a" good relationship "with your classmate, right?"

"It seems right to say so." Liu Pengxing also understands that Erina is such a character with no friends.

"Do you know why Erina is this character?"

Liu Pengxing gave a weird glance, and Dojido Silver, who was doing muscle training next to him ...

The reason Liu Pengxing actually knows some, but why would Dojima Silver tell him this? Shouldn't these be known by outsiders?

"Is it because of the‘ God ’s Tongue ’and the family environment? After all, her grandfather is the‘ Demon Demon ’! It looks fierce ...” Liu Pengxing dare not say too specific, because he could n’t explain why he knew.

"The same can be said, but in fact it is not the reason for the commander-in-chief ... And in fact you are not afraid of commander-in-chief, right?"

Dojima silver was not in the cafeteria on the first day, but also knew that Liu Pengxing took the initiative to share the table with Xianzuoweimen and Erina.

"Oh, my courage has always been relatively bold." Liu Pengxing said with a smile.

Dojima Yin continued to say under Liu Pengxing's puzzled eyes: "The character of Erina was actually caused by her father! His father, who is also the son-in-law of Xian Zuoweimen, was also an excellent student of Yuanyue , And later entered the home of Yachi, but because of one thing, his name became a taboo in Yuanyue, and he was no longer mentioned, and his photos were no longer posted between the moon and the sky ... and this is exactly The turning point for Erina to change! "

"So why did Senior Dojima tell me this?" Liu Pengxing asked directly.

"Nothing, if everything is normal, Erina will become the most terrifying 'monster' since the establishment of Yuanyue! Even if thistle is expelled from the house, the coach will just change a way of training. The more talented he is 'S cook is more likely to be swallowed by talents. Although she is still only jade, but if you don't appear, it may be a necessity for her to become a monster. "

"... Why do you feel like you are saying that I am a" drug residue "?" Liu Pengxing said helplessly.

Dojima silver froze for a moment, and apparently did not hear Liu Pengxing's stalk, but said frankly: "Hahaha, don't get me wrong, I hope you can become another powerful medicine that can" use poison to attack poison "!"

"Relax, as long as it's not a medicine residue, how can I say ..."

"Okay, today's exercise time is long enough, I wish you good performance tomorrow!"

Dojima Yin said, after finally pouring a bucket of water on his body, he went back to the dressing room.

And Liu Pengxing soaked for a while. After fully relaxing, he returned to his room to rest.

I got up early at 4:30 the next morning and went out forty-five minutes ahead of time. Before going to Dojima Silver, I told my ingredients warehouse that I would first get the special materials I needed, and then I would come to the breakfast cafeteria for distribution. Own table.

Checked various raw materials and found that there was nothing missing, so I waited for the start time with peace of mind.

The broadcast rang shortly afterwards, and Dojima ’s voice came out: "Time is up. In the next two hours, you must provide at least 200 creative breakfasts with the theme of" egg "to be considered qualified. The following are "Judges" please enter! "

With Dojima ’s words, the door of the cafeteria opened, and I saw the first one who ran in, a few children who looked like ten years old, followed by old and young, men and women ...

Dojima said: "Every time we will invite suppliers who cooperate with the resort, as well as the staff who serve the guests at the resort, and their families to serve as the" judges ". They will be the most fair, Because they only eat what they want ... then it ’s up to you! "

When the voice of Dojima Silver fell, everyone was busy and could be pre-processed in rules, but if the finished product is provided directly, the best tasting period is difficult to guarantee in the absence of a holding cabinet, and it is lost To use the cooking process to attract customers.

Of course, at the same time, the dishes that can be completed quickly can also be the first to attract customers and occupy the first move advantage!

For example, the first batch of completed dishes is more brilliant, it is Takmi's "Italian Egg Salad."

"Italian baked egg" is a common dish in Italian cuisine. Raw eggs are mixed with cheese, small sausages, colored peppers, small tomatoes, etc. are cut into small pieces of vegetables and fruits, and then baked.

Only in this case, although it seems that the appetite is good, it is not a "surprise" and "innovation". Therefore, Takmi added another step, after simply dicing the "Italian egg", and The prepared fresh vegetables and fruits are mixed together, and then black grape vinegar is added ... that is, "Italian black vinegar" once used by Erina, UU reading www. uukanshu.com with Parmesan cheese.

The fresh salad clearly fits the tastes of young people, especially young girls, and was quickly attracted to his "Italian Egg Salad" ......

Also has a firm and steady playing style, not relying on the eye-catching fancy dishes or eye-catching fancy techniques to attract guests, but taking the "warm" route.

For example, Tian Suhui ’s Kanto cooking, because the stipulated main body is “egg” cuisine, so many students with smart minds choose ingredients other than eggs. Tian Suhui chooses quail eggs!

Because in the morning, middle-aged and old people do not like to eat too much, and they are not greasy, so Tian Suhui presented quail eggs and other vegetables, fish tofu, fungi, etc. that can be eaten in one bite.

Has been favored by many older guests, especially the three oldest suppliers, Boss, who are very satisfied with Kanto Cooking!

There are also some clever mistakes, and the prepared dishes are not suitable for this theme. For example, Yumei uses a kind of egg-wrap meat similar to omelet, although the taste is changed to a fresh white wine vinegar flavor, the semi-liquid egg yolk and White wine vinegar maximizes the taste of the small steak wrapped in it, but the taste and satiety of the whole piece of meat are too full. It is obviously a little unconsidered for breakfast ...

Although it attracted a lot of people at the beginning, it gradually turned off. Yu Mei finally moved, changed her taste, and began to cater to the more appetizing children in the morning, which stopped the decline.

But Liu Pengxing chose it, starting with the noodles, by virtue of the cooking process, first attracted guests ...

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