Shokugeki no Imitation Chef

Seeing that the three lobster meats Liu Pengxing had perfectly picked out were all smashed into shrimp paste. The three judges and Erina, who was the opponent, could not help but reveal the expression of egg pain ...

Originally saw him doing so exquisite, thought it was to use the whole piece of lobster meat! It turned out to be mud!

But it is undeniable that Liu Pengxing did not waste much time, because even a perfect divestiture is not a delay for Liu Pengxing.

From the small sword skill of the Dragon Snake to the violent smashing of the wide opening and closing, the audience on the field saw this sudden and sudden change of style, and couldn't help but be surprised, and some sour boos ...

"嘁! Why do you have to pick shrimps like that since you are making shrimp paste? What kind of knife skills do you use!"

"Oh, he probably knows that he can only stand out in his sword skills."

"I actually used that original wooden ram to smash the shrimp puree, didn't he know there was a blender?"

But now Liu Pengxing has shielded the outside interference, after smashing the shrimp into a semi-crushed state, he picked up all kinds of powdery seasonings prepared before and splashed them in the lobster puree.

Compared with the "mixer", Liu Pengxing obviously believed his hands more like kneading the dough, and he neutralized it in the pot, then added egg white liquid and wheat flour as coagulant ...

Initially used at least a thick wooden tamping arm, and the back was directly smashed with his hands. Although the color of the floor was constantly tumbling, some people saw that Liu Pengxing's physical strength was really good.

Especially the three men of Ruishan, now seeing Liu Pengxing's movements, the pain on his body is still painful.

No matter how others commented, it did n’t take long for the lobster **** to be rubbed out by Liu Pengxing ...

Lobster ball is a famous dish of Lu cuisine in Chinese cuisine. The ancient method is to use lobster meat pieces, wrapped with blended thin paste to make it into balls. In fact, it is a whole piece of lobster meat.

Was later developed, mechanized production of lobster extracts and fish paste, as well as lobster **** made of other raw materials.

Of course, there are many "lobster balls" that blend the flavors of ordinary shrimp with the flavor of lobster.

But the "lobster ball" produced by Liu Pengxing on the spot, the content of lobster meat is obviously not worse than the "lobster ball", but after the judges saw it, they still felt strange.

After all, most of the "lobster balls" on the market are associated with bargains and imitations.

Jixingliao's group has now reached the forefront with the double deterrence of the bad duo and Yi Sehui. Zhenghe had arrived long ago and complained that she didn't mean enough.

After seeing Liu Pengxing lobster processed into lobster balls, Yuji couldn't help but lament: "What is Astar doing? The last" meat dish "was not enough with wild ducks, and this time" shrimp dish " Shrimp balls? "

Indeed, when it comes to this, the firmness of the shrimp dishes will be largely lost!

Like the last time the wild duck was used against "meat dishes", Liu Pengxing always likes to do this kind of self-abiding martial arts ...

Yi Sehui instead said: "No, in other words, should it be self-confident? Just like a meat showdown, not only are you confident to challenge each other's cooking, but also have confidence to challenge everyone's customary tastes for certain ingredients! After all, no matter what rational perception is, the deliciousness of the food will not deceive people! "

Izaki, who has always been dull, also said: "In fact, don't worry too much, since the people of Xiangyan dare to let Axing play, I believe I have seen his cooking?"

Ryoko heard the words: "Yes! I can't think of you a decadent man, the idea is quite slender!"

"That ... Actually, I was a little concerned from the beginning. Are those seniors worried?" Tian Suohui said weakly, pointing in the direction of "phase research".

Everyone followed the past and saw the rest area of ​​"Xiangyan", Hao Tianlin and the other two Roshan class seniors, it seemed that they were roaring at a slender student, perhaps because they were too fat, The three were already sweating in a hurry.

People at Jixingliao couldn't help but feel cold, they could also see that there was obviously an accident in Xiangyan ... Didn't they see Liu Pengxing's food beforehand?

But did not know that Musashi, who was scolded by the seniors, was aggrieved in his heart. He clearly said that according to the Haotian Lin senior, he would satisfy Liu Pengxing ’s needs as much as possible and help him prepare the ingredients used in the food halberd.

And those "dry goods" were also named by Liu Pengxing, and they also said that the longer the years, the better ...

Liu Pengxing and Haotian Lin Qingzhi did not use "dry goods" and wild vegetables when they informally eat halberds. Instead, they used fresh fungi and seasonal vegetables. After all, at the "Sumo Hotpot Research Society", these can be added to the hot pot. Ingredients are the most needed!

When I communicated with Liu Pengxing later, Musang surprised that Liu Pengxing specifically ordered the need for "dry goods", and it is best to buy ancient dry goods from old shops that specialize in selling Chinese ingredients ...

However, after Liu Pengxing explained that "the ancient method of dry" dried goods ", as the storage time is longer, the taste will be more intense, and it is caused by the different taste and taste of fresh goods, and reduces the smell of soil." Musashi did not doubt much. , Directly apply for funding to prepare.

Ran a lot of shops, and specially ordered dry goods that were dried by ancient methods, but after seeing the three seniors, his face changed greatly, and he almost ate him alive ...

Musashi honestly waited until after he was reprimanded, and weakly told Liu Pengxing ’s words to the seniors, but Hao Tianlin ’s distorted facial features because of his anger had not recovered. If he did not consider the impact, it is estimated that he would let Musang know , How can he push out the "extrusion" which is 20 meters small!

"Stupid!" Dry goods "has many advantages that" fresh goods "does not have, but the disadvantages are also very obvious! That is too many impurities!" Qin Guangxi's saliva directly on Musashi's face.

"Impurities? When informally eating halberds before, there were not many impurities ..." Musashi said doubtfully.

"It was true that at that time, he purged part of the impurities in a clever way, but in fact it was not thorough, but it was only‘ not flawed ’! And the way in which the ingredients need to be taken out halfway through, it also destroyed the taste a lot!

If you use "dry goods", the impurities will be too difficult to control. If you rely too much on filtration, the overall taste of the food will be destroyed! The ‘dry goods’ that are just bubbled up and do not undergo other processing cannot be used to make casseroles at all! Hao Tianlin said ugly.

"Ah? Is it difficult for classmate Liu Pengxing to make such a mistake ..." Musashi was also anxious.

"It's not too strange, don't you know these too?" Qin Guangxi said annoyedly.

Some attentive audiences under the field seemed to have discovered the abnormalities on the side of Xiang Yan, and could not help but gossip more, and looked down on Liu Pengxing better.

Even if a part of the dark inside is excluded, most of the remaining students, most of the admirers, will paint Rina, and I do n’t believe that there will be any one year that can overcome her!

And Erina seemed to see Liu Pengxing's idea and could not help but sneer more, secretly secretly wanting him to look good this time!

As if it has been determined that Liu Pengxing is about to lose ...

Compared to Liu Pengxing ’s “remaining suspense”, Erina ’s what to do, everyone has already seen the approximate, has taken out the powder, let it sit for a while after boiling, debug the hot water temperature, Also added other powdered ingredients to make dough.

Chengfen is gluten-free wheat flour. Generally, the wheat dough is rinsed in water. When the dough is no longer small, the dough at this time is gluten, which can be used to DIY chewing gum with a strange taste ... while the water is washed down The part of it is Chengfen.

Is also called raw starch, starch powder or wheat starch, which can be thickened after hot water.

Obviously Erina is to make “shrimp dumplings”. Compared with white noodles, the shrimp dumplings made from clear noodles are more exquisite and transparent, and they are more glutinous.

Counting what Rina is going to do now is also a variant of Chinese cuisine. Shrimp dumplings rise up from Guangzhou in the early 20th century. They belong to Cantonese cuisine. Unlike ordinary dumplings, shrimp meat as the main filling will not be minced. Instead, it is directly wrapped in dumpling skin and accounts for more than 80% of the filling ...

Erina ’s shrimp dumplings not only use Norwegian lobsters that are not available in existing shrimp dumplings, but also process Norwegian lobsters differently from traditional shrimp dumplings. ~ Www.readwn.com ~ It is specially prepared after the steaming of shrimp dumplings Thicken up!

While Liu Pengxing's preparations were completed, some discerning experts were already laughing, and the color of wisdom and truth were frowning. When the "meeting" Roshans were about to be constipated, Liu Pengxing came up with the same order again. Someone unexpected things ...

"Well? Then, what is that? Paper-shaped pancake?" Tian Suohui wondered.

She had also heard that Liu Pengxing had offended Ruishan, so when she saw what Liu Pengxing had in her hand, she thought of pancakes as soon as possible.

"It seems ... just plain paper!" Chuangzhen stared at the close-up on the big screen for a long time.

Just when the audience had already discussed, Liu Pengxing began to fold up the paper comfortably, and he didn't even know where to turn out an origami book!

"Hey, hello, has that guy given up?"

"Oh, I still have about 1% confidence in him!"

"Haha, is 1% more?"

"Boy! Are you here to cook, or are you doing juggling? No matter how good the knife skill and origami are, it ’s useless to cook!"

Liu Pengxing was not influenced by them, and still folded his paper on the counter at a glance ...

Yi Shihui suddenly lighted up: "I understand! A Xing should be thinking ... yes! That's it!"

Chongzhen also said after being reminded: "Yes, I had forgotten before, there is this one!"

"Hey, what the **** are you talking about?" Youji dissatisfied and asked to share.

"Look, you know, this will be a Jedi counterattack ~ www.readwn.com ~ Welcome readers to visit and read the latest, fastest and hottest serial works ~ www.readwn.com ~ Mobile phone users please To read.