Shokugeki no Imitation Chef

"As a professional halberd, I allow you to challenge my qualifications. We will do a sumo match here first. I won't be able to compare the dishes after I win!" Liu Pengxing said with a smile.

"Huh! The people of Sumo Hotpot Research Society are really timid enough to let an" outsider "come forward, and if this" outsider "is willing to embarrass" Xianyan ", I have nothing to say." Erina Leng Hummed.

Qin Guangxi couldn't help but want to say something, but was stopped by Hao Tianlin, and said to Erina: "The Sumo Hotpot Research Institute chose to invite Liu Pengxing's classmate" Shiji ", which has been approved by the Shiji Management Association, and Liu Pengxing Classmates, they just joined Xiangyan! "

This time, in the name of "Sumo Hotpot Research Society", he challenged the ten heroes, which was different from the last time Liu Pengxing and Yu Mei's halberd. Last time, the halberd was essentially initiated by two people in their own name, just "Fan Research Society" is willing to pay for the chips.

And this time it was named "Xiangyan", so Liu Pengxing temporarily joined Xiangyan in name ...

Hao Tianlin and Erina, under the notarization of the halberd administration, signed the deed of the halberd, and then the entourage quit.

As he came to the end, Hao Tianlin whispered, "Please come after!"

Rei Kawashima also announced in due time: "Now, please invite the representatives of both parties to enter their respective counters ..." Sumo Hotpot Research Society "against the halberd of the" tenth tenth seat ", the theme is" shrimp cuisine "... now Officially begin!"

Audiences are still in surprise for changing players, but most of the audiences are still not optimistic about Liu Pengxing. Although he won Yu Mei once, Yu Mei and Erina are definitely not a level of existence!

For every year, "Yu Qie Hui Rina" is like a god, and Liu Pengxing is the blasphemy ...

Especially there are some students who have been unwittingly slapped by Liu Pengxing for various reasons. At this time, they all hated and vilified him.

Such words as "self-improvement" and "strike stones with eggs" are constantly uploaded from the audience.

In fact, Liu Pengxing did not know them, but they were wishful thinking, and they have always slanderd Liu Pengxing. Afterwards, due to the duel with Yu Mei and the performance in the class, they gave them the feeling of being beaten. In fact, they wanted Being beaten, Liu Pengxing also has no time to ignore ...

Li Pengxing naturally shielded these "murmurs" in his brain. At this time, he and Erina used the common seasonings and basic ingredients provided by the Food Halberd Administration, and they also prepared the ingredients to be used.

The former assistants of both parties moved up with a small box. Among them, the assistant of Hu Linai, Chongsha, only moved a live seafood box to support, while Liu Pengxing, Hao Tianlin and Qin Guangxi, except for the same seafood box , And a wooden storage box ...

Just as both parties opened the seafood box, a close-up was given on the big screen of the venue.

Both sides used fresh shrimp as cooking ingredients. I saw that in the seafood storage box, there were several shrimps swimming flexibly, obviously very energetic.

Erina's selected shrimp, the body and head look similar to ordinary sea shrimp, but larger, but the two prongs, but extremely slender, almost the same length as the shrimp's body!

"That's ... Norwegian langoustine?" Ryoko recognized the ingredients used by the other party.

Shanji pushed his glasses and said: "Yes, it is also called 'Berlin Bay Spearfish' and 'Norwegian Lobster'. Although it looks similar to the body and the common sea shrimp, it belongs to the lobster class in the northeast Atlantic. , Submarine survival in the Mediterranean Sea, Western European countries are accustomed to use it as an ingredient. "

"Huh? That is A Xing's ..." At this time, everyone also saw the ingredients selected by Liu Pengxing.

Compared with the "Norwegian lobster" which is not visible at first glance as a lobster ingredient, Liu Pengxing's selection of materials is very "open and honest". The size of the individual's Norwegian crayfish has been completely painted on the size of Rina, fiery red. The body and shape are cylindrical, with a pair of huge prongs, and a huge tail fan at the tail. Obviously it is the most common lobster ... big lobster!

"This ... should be Dongshan lobster, one of the more common big lobsters, and the most common big lobster in East Asia." Shan Er said.

"Really! In this way, it's a little inferior to the sense of expectation! Can those guys of" Aiken "find no more eye-catching ingredients?" Yuki said dissatisfiedly.

Large lobster may be a relatively delicate ingredient in the eyes of ordinary people, but in the eyes of the veterans who can serve as judges of "food halberd", there is nothing new ...

Especially this time, because there are ten heroes participating in the food halberd, the lineup of judges is also more luxurious than that of the last time Pleiades Liu and Yu Mei. The three judges are the "Heyuan Muhao" and the Oedo Seafood, who are sitting on the waters with billions of dollars. Editor-in-chief of the Food Magazine "Cheng Haili", and the head chef of the Sawaguchi sashimi restaurant "Sawaguchi Yuhiko".

Sure enough, the three judges frowned at this time. Although Liu Pengxing's fame spread very widely in his life in the past, no one recognized him when he was far away.

Originally had a long-awaited jury for Yuanyue's old club "Sumo Hotpot Research Club", and was a little bit resistant to Liu Pengxing's representative's appearance. It is even more so when I see the uncreative Dongshan lobster.

"Remember that when I was still in junior high school," Xianyan "was also a large community with ten masters. It should be Axing who chose this big lobster himself, or choose to believe him!" Yi Sehui said.

When Liu Pengxing opened the wooden box, the judges, who were still disappointed before, slightly raised their eyebrows.

I saw that the wooden box was actually filled with water, but it was n’t that there was any seafood in it, but it was soaking dry goods!

For "dry goods", which require a long time, and there is no too high technical content of pre-processed ingredients, it is allowed to prepare in advance.

And now Liu Pengxing's wooden box is the dry goods that have been soaked!

At this time, bamboo fungus, chicken fir paste, phoenix mushrooms, matsutake mushrooms, hericium erinaceus and boletus are all taken out in the same way. The wooden box is still two layers. The bottom layer is not "dry goods", but Ingredients such as yam, yam, burdock, etc ...

"Well? What is that green dish?" Yuki wondered.

It is said that as the elite academy of Yuanyue College, there should be no such situation where the name of vegetables cannot be recognized ...

Marui Saiji looked at it for a long time, and then said: "That should not be artificially cultivated vegetables, but a kind of" wild vegetables ", and only grow in the high-altitude and high-precipitation mountain areas ..."

"Wild vegetables?" You Ji frowned, more puzzled.

The treatment of wild vegetables and game is not the same. The latter mostly refers to wild or semi-wild animal ingredients. It has a taste and umami that is different from highly poultry-based meat, but for wild vegetables ... In the top-grade cuisine, There are relatively few applications!

After Liu Pengxing fished out the dry goods, the two parties started processing the prawns at almost the same time. At this time, both parties chose to peel the shrimp raw.

It is said that when peeling raw shrimps, freezing them for a while and then peeling them is the most convenient. It can be done with the volume of "Norwegian lobster", but in order to ensure the taste, Erina chose fresh shrimps.

Moreover, this is not a problem for Erina, and a small carving knife was taken out of the kitchen utensils, and I saw a "Norwegian lobster" turned over in his hand, and became a complete Norwegian shrimp. meat……

On the other side, Liu Pengxing has a double-knife shape. The right hand is a boning sharp knife common when opening a lobster shell, but the left hand is a small peeling knife!

The peeling knife that is usually used when fine processing of vegetables and fruits is used by Liu Pengxing on lobster ...

Liu Pengxing once again showed his amazing knife skills, and he was a double-handed two-handed knife, with a paring knife inserted into some joints to fix it, and the boning sharp knife pried open the hard shell of the lobster!

The combination of the two is just right. The peeling knife always uses clever force to cut into the position where the deboning knife needs the most force. The shrimp shell on the back of the Dongshan lobster has been completely opened a few times ...

Later, the "active" and "driven" of the left and right hands were exchanged, and the lobster was fixed on the uncut side of the boning knife. The peeling knife went deep into the connection between the shrimp and the shell, and the knife walked the dragon snake.

In the old age, there was a “copper decoction”, which emphasized that “there is no thickness to enter the space”, but in fact the kitchen knife cannot be “no thickness”, and even the sharp blade has a thickness, but the “the space” in the meat is not good Be sure, so the kitchen knife can't blindly pursue close to "no thick", otherwise it will not only be inconvenient, but also easy to break.

The peeling knife is a typical knife that is not suitable for cutting meat. UU reading www.uukanshu.com not only makes it powerless, but also needs to curl the blade in a few times, but in the hands of Liu Pengxing, it seems that this kind of "The time" has been brought to the extreme. Only when the paring knife can't handle it, the deboning knife will become "active" again ...

After peeling a whole lobster, the lobster meat can also be seen as the shape of the lobster, and because the meat of the lobster is compact, it is slightly larger than the lobster shell after the peeling!

Being able to peel raw lobster meat like this, the three judges were also very interested after seeing it, especially Zekou, who runs a sashimi restaurant, could not help but say: "If someone in my family has this kind of knife skill, I must To add a performance item and let him peel the lobster meat in front of the guests, this cut-off looks like a treat! "

"Chenghai editor-in-chief, last time your magazine had a report about Hokkaido's seafood kungfu masters. I don't know how kungfu compares to the youth in front of you?" Kawaraki asked.

"The master of knife skill ... shouldn't be able to do it! But this student, how to deal with several kinds of seafood and other seafood, how to deal with knife skills is still unknown." Cheng Hai said after thinking for a while.

But even so, there is no doubt that Liu Pengxing has once again used the knife skill to attract the attention of the judges ...

Even after seeing the Dongshan lobster before, some audiences who couldn't help but ridicule, gnawed their teeth.

However, after Liu Pengxing peeled off three lobsters, facing Santuo, the lobster meat that had been removed from the sand line and still showing the shape of lobster was mashed!

Obviously, the previous sword skill was just a show ...

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