Reborn – Super Chef

Han Yuyan can only make scrambled eggs.

Her level of making scrambled eggs has reached a peak level, just like in martial arts novels, one method can do everything, and she can use scrambled eggs to extend a variety of other dishes-cucumber stir-fry Eggs, scrambled eggs with tomato, scrambled eggs with tomato, scrambled eggs with bitter gourd, scrambled eggs with shredded pork...

All kinds of scrambled eggs are simple, but when they are extremely simple, they are the most difficult, because it is very difficult to make simple dishes delicious.

Ye Chui believed in Han Yuyan's culinary skills, but when he waited for nearly an hour outside the examination room, he had to consider whether his apprentice had failed.

He is very sure that Han Yuyan's dishes are delicious, and he is qualified enough to pass the audition. There are almost no restrictions on the selection, so almost everyone who can cook and dreams of being a chef wants to try his luck, so there are many people in the audition.

According to the registration time, the audition will take a full month, and there will be hundreds of people in each examination place for assessment every day...

Under such circumstances, it is really worrying whether a plate of scrambled eggs can make the judges have the patience to taste it seriously.

But fortunately, Ye Chui's worries did not come true: the reason why Han Yuyan was delayed in the examination room for so long was not because her dishes were not favored by the judges, but because several judges fought over her dishes...

The people who were waiting were all speechless when they heard Sister Han's baffled statement of the truth, thinking that she is really a real scrambled egg Xi Shi now...

Then naturally they congratulated her one by one, and Han Yuyan finally woke up from a certain atmosphere of doubt, with a happy smile on her face, she looked at Ye Chui standing behind the crowd, quite proud Said: "Master, I passed the audition, and those gourmets all think that the dishes I cook are delicious."

"Your grandpa thinks your scrambled eggs have already entered the family room. If those gourmet judges think your dishes are not good, it can only show that they don't know the goods." Ye Chui walked up to Han Yuyan with a smile, and took a picture He patted her on the shoulder, "All the cooking gods in the world have been defeated by your ecstasy rice. When will you have the self-consciousness of a famous chef?"

"Huh?" Sister Han suddenly froze for a moment.

The others were also stunned for a moment.

Han Yuyan was stunned because of Ye Chui's words. The others were stunned because they were stunned when they saw Han Yuyan.

Then Tang Shanshan said with some bluff: "Sister Yuyan, you haven't realized that Manny Pritchett's Mexican restaurant was defeated by you, have you?"

Han Yuyan did not realize until now: "I thought it was Master..."

"Whether it's rice, barbecued pork or the most important fried egg, it has nothing to do with me." Ye Chui shook his head with a little sweat and said, how slow is his apprentice's reaction nerves, or... Stupid?

Han Yuyan thought blankly for a while. Finally, he smiled a little stiffly on his face: "So I'm so good."

"..."

The others were speechless again.

...

The Super Chef Competition is a worldwide chef competition, and the scale of this culinary competition is naturally world-class. If it is not because it is in the "food era", such a competition would not be possible.

The auditions are divided into 18 division groups all over the world, of which there are seven in Asia. In addition to the three in China, Japan and South Korea each have one, and India has two.

Among the top ten cuisines in the world, Southeast Asian cuisine is one of them.

The two audition sites located in India are evaluating chefs from Southeast Asia such as Thailand, Vietnam, and India.

And among the top ten cuisines in the world. In fact, although the ranking of Southeast Asian cuisine is not at the bottom, the reputation is not very good-because in the eyes of many people, Southeast Asian cuisine is almost the same as dark cuisine.

The environment in these areas is generally poor, which means dirty and messy, and dirty and messy make their diet particularly worrying. From western countries to work or travel in these areas, various epidemic prevention measures will be placed Form the first place, although the food in these regions enjoys a reputation in the world, in fact, many Westerners have already buried deep prejudice in their hearts.

Leonard is one of those people.

He is a 4-star gourmet within the International Gastronomy Association. In accordance with the requirements of the Gastronomy Association, he was responsible for the audition for a match point in India.

It has been half a month since he came to this place, but he still has no way to get familiar with the environment here, and he lives very hard every day. He is a gourmet, he likes food, but the food in this place really doesn't interest him. Thousands of people come to participate in the audition every day. The chef competition was regarded as a springboard to greatness, and then they kept bringing Leonard all kinds of messy food...

Because of prejudice. Or because there is really no interest in Indonesian food, in half a month, there are only three people who passed the audition among Leonard and others.

Therefore, he is considered to be the strictest gourmet in this competition area. When any contestant sees him as a judge, he will subconsciously show a look of avoiding fear, which makes Leonard feel a little better.

This afternoon, Leonard was in a worse mood than usual.

Probably because the ingredients of a certain dish tasted in the morning were not fresh enough, he has been having diarrhea since noon, and it is really inconvenient for him to use the common squat toilet in this place.

"When will I get out of this damn place!" When a contestant served his dish, he couldn't help complaining.

The contestant in front of him was a middle-aged man with a big beard, wearing Indian-style clothing and dark skin. Leonard swore that he could smell curry from him, which made him not much His appetite became weaker and weaker, and he squinted at the dishes on the table.

It was a kind of dark fried food, and it seemed that there was some flour or eggs in it, and it didn't look delicious.

"What's this?" Leonard asked as he picked up the knife and fork.

"This is a special dish here, but it's usually only available in autumn. I tried to raise some myself..." the contestant said in awkward Indian English.

Leonard waved his hand and interrupted him, feeling that it was really difficult to understand what the contestants were saying. He forked a mouthful of that thing with a knife and fork and put it in his mouth. However, when the food was put into his mouth, his expression suddenly changed—the taste of this deep-fried dish doesn't seem too bad?

No... that taste is actually delicious.

This made Leonard's taste buds, which had been dead for half a month, suddenly revive, and his originally dull eyes suddenly shone with excitement.

He continued to use the knife and fork to feed that unknown ingredient into his mouth, and he seemed to have never tasted that kind of taste.

"What is this... It seems to be a kind of meat, but what kind of meat? I seem to have never tasted it before..." Leonard thought of asking the contestant, "What the hell is this?"

The bearded contestant smiled, and instead of answering directly, he asked rhetorically, "Mr. Judge, did I pass the audition?"

"Of course!" Leonard insisted, and swiftly stamped the seal of approval on the contestant's registration form, "You have officially passed the audition... Oh, Mr. Kapil, what is this? "

The bearded man named Kapil looked down at the form in his hand seriously, and laughed: "This is the Indian grasshopper I specially raised. How is it? Does it taste good?"

Leonard, who was using a fork to fork food into his mouth, suddenly stopped, and stared blankly at the dark thing on the plate. Because the dark thing was wrapped in flour and deep-fried, it was very dark. It's hard to make out what it is, but if you look carefully, you can still see some legs and locust heads sticking out of the flour...

Here are the fried locusts...

I'm eating bugs myself...

Suddenly, Leonard couldn't help crawling to the side and vomited in the dark, as if he was about to vomit out everything in his stomach.

In the past half a month, he has stamped his fourth seal of passing the audition, and this person made him a plate of fried grasshoppers...

There was a faint smile on Kapil's face. The primary qualifications have been obtained, so the rest is not important.

He bowed to Leonard, who was vomiting, and left the exam room with a smile.

...

"Because there is no threshold for this super chef competition held by Shihuang Enterprise, many people who have already been disqualified as chefs will participate in the competition." There were a few dishes of side dishes on the table. Xing Sen, who had not seen him for a long time, was drinking and chatting with Ye Chui. After drinking a glass of wine happily, Xing Sen continued to pour out his bitterness, "The end point of our food detectives' arrest is those who cook dark dishes. But all of a sudden, those guys seem to be legal, and they can officially participate in this chef competition, and we have been exhausted recently."

"Every country should not allow the existence of dark chefs, right?" Ye Chui asked with a smile.

"Dark cuisine is banned in most countries." Xing Sen explained, "However, there are many things that are considered dark cuisine in Southeast Asian cuisines. Those regions can be said to be a paradise for dark chefs. I guess this There should be a lot of dark chefs in the supermarket chef competition." (~^~)