Reborn – Super Chef

A mighty super chef contest has officially begun.

The rules of the competition are very simple. Anyone can participate, but they must pass the audition to become an official participant. The audition is supervised by the International Gastronomy Association. There are 18 audition locations in the world. These places Lihuaxia occupies three.

Of course, there are also some chefs who do not need to be auditioned, and can directly qualify for the competition. These chefs include chefs with five stars or above, and those who have a good reputation.

Ye Chui is a one-star chef, but he can be said to be the most famous chef in the world now, so he was directly qualified for the competition and received the invitation letter made by the International Gastronomy Association.

Tian Xiaodu, Qin Yiyue, and Dong Qian are now seven-star chefs, so they have naturally received invitations to compete.

Jim, Jiang Yuemei, and the three five-star chefs from Man Han Lou are also not a problem.

Similarly, Chen Tian, ​​who has already opened a branch of Mapo Tofu in Huaxia Food City, is only a four-star chef, but she is among the famous chefs, so she is also eligible for the competition.

But An Xiaoxiao and Han Yuyan, two of Ye Chui's apprentices, were not eligible to receive invitations directly.

Both of them want to participate in the competition, so they need to go through the audition first.

Fortunately, Yanjing has an audition site here.

The location of the audition is located in a large shopping mall in China. The organizer of the competition paid a lot of money to directly cover the entire shopping mall and put up stoves one by one for the cooking competition.

The topic of the audition is also very simple-the topic is a kind of ingredient, and it is enough to make a dish with this ingredient to satisfy the examiner.

The examiners are gourmets from the Huaxia Gastronomy Association and the International Gastronomy Association. Because this kind of competition is worldwide, their scoring standards are also very strict.

"Miss must have no problems, but sister Da Yu can do it?" Outside the examination room, Ye Chui and his party were sitting in a cold drink shop drinking drinks, waiting for the audition to end, Wang Shiyu leaned against Ye Chui, the children I was very worried. "Sister Yu seems to only know how to scramble eggs."

"Don't worry, in fact, cooking also pays attention to one method and all methods." Ye Chui expressed his confidence.

Lin Wei, An Jing, Tian Xiaodu, Dong Youyou, and Tang Shanshan are all sitting at the dining table now. Hearing what Ye Chui said, Dong Youyou puffed her mouth: "You think this is reading a martial arts novel. You can do everything in one way." Fatong, you are talking about how to be able to master everything if you only know how to scramble eggs?"

"It's very simple." Ye Chuiyou said with a leisurely smile, "No matter what the topic is, just scramble it with eggs."

other people:"……"

It turns out that such a man can master all methods...

...

"carrot."

Han Yuyan had already got his own topic at this time, and saw the word "carrot" on it. Sister Han was stunned for a moment, and then thought: "Master said that no matter what ingredients you encounter, you can directly fry them with eggs... Scrambled eggs with carrots, I seem to have made this dish before, but ordinary carrots scrambled eggs definitely won't work, too. It's commonplace, and we have to change our approach..."

Sister Han brought two carrots and two eggs from the chopping board next to her. After thinking for a while, she began to operate.

Eggs are an amazing ingredient that can be paired with a variety of other ingredients. Of course, there are also some tricks to match.

Eggs are easy to scramble, but the texture of carrots is too hard, and it is not easy to break them. The control of the heat must be very accurate.

Another dish should pay attention to the color and aroma, let alone the aroma, the color is the first element, the color of eggs and carrots is similar, how to make this dish look perfect is a difficult point.

Most importantly, the title of this dish is carrots. You can't let the eggs take the lead, the carrot must be the protagonist.

For a simple dish, all aspects must be carefully considered.

Sister Han is seriously thinking about it.

Her hand stopped after a while, she didn't shred the carrot. Instead, tilt the blade down to make oval slices.

During this period of time, her knife skills have been very good, so the thin slices that Hu Luoba cuts are uniform in size and thickness, just like petals of flowers.

After completing this step, she picked up the water pot and dipped the thin slices of carrots in boiling water for a while. The carrots should be broken.

next. It's just fried eggs.

Sister Han is best at, most proficient and most confident in frying eggs.

But after putting the two eggs into the bowl, Sister Han did one thing: he took out the yolks of the two eggs, leaving only the egg whites.

Mix egg whites with a little salt and work overtime evenly, then cut into a round slightly browned poached egg.

The poached egg is placed in the center of the plate, followed by the carrots.

Sister Han poured the two egg yolks taken out earlier into the bowl containing the carrot slices, added salt and stirred carefully so that the egg yolks covered the surface of the carrot slices. Stir in carrot slices.

The original orange-yellow texture of carrots, because of the egg yolk, the color becomes brighter, as if dyed with a bright color.

Since the carrots have been soaked in water before, it only takes half a minute to get the carrot slices fully cooked.

After turning off the fire, Sister Han picked up the carrot slices one by one with chopsticks and placed them around the fried egg—simple and carrot slices immediately formed a picture of sunflowers on the plate, full of childishness, at least After the item of color, there is absolutely no problem with this dish, and Sister Han has enough confidence in these two items, aroma and taste.

She wiped the sweat from her forehead, and then walked to the judging table with the dish.

...

"Someone came out of the examination room!"

"Why is it a little girl, she looks only fifteen or sixteen years old."

"Have you abstained?"

Only ten minutes after the audition for the Super Chef Contest started, An Xiaoxiao walked out of the mall.

Those people waiting outside the shopping mall saw An Xiaoxiao coming out, and they all sighed to themselves: Such a young girl came to participate in some culinary audition, and she wasted the one hundred yuan registration fee, so quickly I just came out of the examination room, I must have failed in cooking...

But just when everyone agreed that An Xiaoxiao had failed in cooking, An Xiaoxiao suddenly saw Ye Chui and his party in the cold drink shop nearby, and Dong Shanshan who saw her coming out even came out of the cold drink shop and waved to her , so An Xiaoxiao immediately ran over happily.

"I passed the audition!" she yelled.

Those who originally felt like watching a joke were stunned when they heard An Xiaoxiao's words.

this little girl...

Passed the audition?

So fast?

"Master, the topic I got is tofu skin, and I want to make a dish with tofu skin." After arriving at the cold drink shop, An Xiaoxiao explained to everyone with a smile.

"Tofu skin, what did you cook?" Lin Wei asked curiously.

"I made a cold dish."

"Cold salad?" Dong Youyou was a little surprised, "You cook cold salad in the cooking competition? What kind of cold salad?"

"Purple cabbage mixed with shredded tofu. I used to make it for uncles and others. It's crisp and refreshing." An Xiaoxiao said with a smile. The reason why she was able to finish the competition so quickly was because the cold dish was the most time-saving. , "The judges also said it was very good after eating it."

Dong Youyou looked sullen: "It turned out that it was so easy to pass the audition. If I had known it would be like this, I would have participated too. Anyway, I also have a two-star chef certificate."

Ye Chui shook his head with a smile, knowing that it must not be that simple. Cold salad sounds simple, but in fact it is not simple to make. The order and selection of vegetables are the most important things. Perfection, the most perfect and delicious food to impress the judges' eyes is definitely not an easy task - in this kind of selection, the simpler the food, the harder it is to impress the judges' eyes.

Although An Xiaoxiao's dishes are simple, the culinary skills contained in them are more advanced.

Next, other contestants came out of the shopping mall one after another. Looking from the cold drink shop, except for the first An Xiaoxiao, none of them passed the audition...

Dong Youyou, who was clamoring to sign up for the competition, immediately turned off the fire, knowing that things were not as simple as she thought, An Xiaoxiao passed the audition with a plate of cold salad, it was really because of her high level of cooking .

"Sister Yuyan, I don't know what's going on." More than half an hour had passed, but Han Yuyan hadn't come out yet, which involuntarily made everyone sweat for her.

"She won't lose, right?" Lin Wei grabbed Ye Chui's arm even more worriedly.

"Probably not..." Ye Chui frowned and thought, but followed him and shook his head again, "But it's hard to say."

After waiting for a while, about an hour passed, Han Yuyan's figure finally appeared at the entrance of the shopping mall. The expression on Sister Han's face looked a little confused, and she stood in the doorway for a long time. Finally saw Ye Chui's group who were waiting for him in the cold drink shop, so he continued to walk over with that blank expression.

Seeing Han Yuyan's expression, everyone immediately felt that Sister Han probably didn't perform well in this exam...

"Sister Yuyan, it doesn't matter if you didn't pass the exam, we'll just work harder next time."

"That's right, I will take the exam with you when this kind of competition is being held again."

"Sister Yuyan, don't be sad."

Hearing these persuasions, Han Yuyan's expression became more puzzled, and she took out a qualification certificate from her pocket: "I passed the exam."

other people:"……"

Tang Shanshan said with some displeasure: "Since you passed the exam, why are you looking so sad?"

Han Yuyan smiled embarrassedly, and then continued, "I just can't figure it out... After the three judges saw the dish I made, they fought to taste it and then they fought..."

Others: "..." (~^~)