Reborn – Super Chef

"A lot of people, so many restaurants competing... Is our restaurant really good?"

After finally accepting the interview, Ye Chui came to a lounge prepared by the organizer of the food association after getting away from the crowd of reporters. Seeing everything in the square below, and when Ye Chui came here, Lin Weijingan, An Xiaoxiao, Wang Shiyu, Tian Xiaodu, Qin Yiyue, Dong Qian and other chefs were already waiting here.

Lin Wei walked to Ye Chui's side, hugged his arm gently, and looked at the turbulent crowd below, feeling a little worried.

A total of ninety-seven restaurants participated in the Spring Banquet, and a total of ninety-seven banquet tables were placed on the entire square. It's very scary, and that's not counting, the crowd watching the excitement outside the guardrail on the side of the square is even more black and dense, which is indescribably spectacular.

This is not counting the judges of the Spring Banquet.

There were nearly 500 judges, including 87 foreign guests, 123 gourmets from various cities in China, and the remaining 290 people were selected randomly from across the country the lucky ones.

At the moment, these judges are all staying in the lounge arranged by the Food Association, and have not officially entered the venue yet.

"A large number of restaurants does not mean that there is great competition. Our restaurant's all-pig banquet has already gained popularity on the Internet a few days ago. I think that when the Spring Festival banquet officially starts, there will definitely be many people who want to treat us. Find out the whole pig feast, and I am confident that as long as you taste it, you will definitely like our dishes." Ye Chui said calmly and gently, and put his arms around Lin Wei's shoulders.

Lin Wei resisted slightly, as if she was a little shy in this situation, but in the end she obediently leaned into Ye Chui's arms.

"That's right, Weiwei, don't worry, we are the favorites to win the championship. Compared with the other favorites, we are not bad at all." Dong Qian also said with a smile.

The dishes in the whole pig feast may be hard to accept just by hearing the names, but as long as you really taste it in your mouth, you will find that they are all rare and delicious.

The three chefs including Dong Qian, Qin Yiyue, and Tian Xiaodu were also skeptical about Ye Chui's whole pig feast at the beginning, but now they are full of confidence in Ye Chui. They have tasted it for themselves, so they naturally know these dishes of deliciousness.

But at this moment, a disgusting voice suddenly sounded beside him: "Master Ye, you Man Han Lou are so courageous, I didn't expect to use pig offal for cooking, but now there are many people Everyone is saying that you are a dark cuisine, heh, I admire your courage, Master Ye."

It was Gao Yuesheng who was speaking, and Jim was standing beside him.

Naturally, everyone on Ye Chui's side didn't have good senses for these two people, Tian Xiaodu said coldly: "After the spring banquet is over, you will admire Master even more!"

"Hmph." Gao Yuesheng looked at Tian Xiaodu, then glanced at Dong Qian and Qin Yiyue, his eyes stayed on Qin Yiyue for a few more seconds, and then he continued, "Master Tian, ​​Master Dong, and Qin Yiyue Master, you are young and promising cooks, hey... If the Man Han Lou fails, we at Sheng Hua Yuan welcome you very much, and you are welcome to join us at any time."

"Forget it." Qin Yiyue refused with a look of disgust, "I have no interest in Shenghuayuan."

Gao Yuesheng snorted again, but he looked at Ye Chui again, and he said rather proudly: "Boss Ye, I just heard that you were interviewed by reporters outside and threatened that even if you can't win the whole pig feast, you will win the championship." , is better than our banquet in Shenghuayuan? Boss Ye, you are really confident in your words."

Ye Chui turned his head and glanced at Jim, who was looking at him angrily. Obviously, those words had offended Jim's dignity, so Ye Chui continued to offend with a smile: "I don't have any confidence there, it's just telling the truth. That's all... I've never heard that a son who has just learned a little bit can be as good as his father."

"When the spring feast is over, I'll see if you still have the mood to despise the food in Chinatown!" Jim opened his eyes and looked at Ye Chui angrily. Ye Chui's words obviously alluded to the relationship between Chinatown food and Huaxia food. .

"Then let's wait and see." Ye Chui said flatly, noticing the host's voice in the square, and said with a smile, "The spring banquet has officially begun, and the judges have begun to enter."

Then Jim's eyes shifted to Jinghua Plaza below through the floor-to-ceiling windows. His face was still surrounded by anger, but a trace of worry flashed in his eyes uncontrollably. He had never doubted the cuisine of Chinatown before, thinking that it was completely superior to Huaxia. Cuisine food, but since meeting Ye Chui, his view has quietly changed...

Can Chinatown Cuisine Really Work?

"No, Chinatown cuisine is definitely better than Huaxia cuisine!" Jim said forcefully in his heart, "We are bound to win this spring banquet, and my cuisine will not be inferior to any Huaxia cuisine, and Uncle Huang on the judge's side has already arranged alright……"

...

The judges are divided into three parts, some are foreign guests, some are gourmets, and some are ordinary people. The nearly 500 people were divided into five parts and arranged into different lounges. Enter in different directions.

Popular restaurants such as Manhanlou Jingjialou Shenghuayuan are located in front of Jinghua Shopping Mall, and the rest room for gourmet judges from abroad is arranged in Jinghua Shopping Mall, so these are the first to come into contact with Manhanlou Whole Pig Banquet Foreign gourmets.

Sister Han looked at the crowd coming out of Jinghua Mall, and subconsciously felt a little nervous. She took a deep breath and prepared to show her best state to sit down as the master of ceremonies. Then, she received the first person who came over. A customer - in his sixties, bald, short and fat, with a body shape almost like a ball. When he just came out of the mall, he walked in front and came straight to Manhan Tower. It's for this whole pig feast.

He stood in front of the dining table, looking at the dishes on the table with his eyes, but he asked Han Yuyan who was standing beside him in English: "Miss, may I ask which dish is the fatty sausage?"

"Well……"

Sister Han was about to ask the short and fat man with a smile on her face, but she didn't expect that the other party asked her first, and what he asked was actually fat...

This short and fat man is naturally the Mr. Robert who argued with Mr. Han in the waiting room earlier. Starting with gourmet food, he is going to promote this dish in the three eight-star restaurants under his banner. This Robert is also in a hurry. Since he said that to Mr. Han earlier, he pays special attention to this dish. Can't wait to come and find it.

Of course, he didn't have any expectations for this dish. How could a dish made with pig intestines be delicious? He was just a little curious about the taste of this dish, so he could just laugh at Old Han later.

Han Yuyan quickly calmed down, took a deep breath, and pointed to the three dishes placed together on the dining table: "Sir, there are three flavors of this dish, and there are three dishes in total. Burnt fat sausage, this soft fat sausage, and this peppery fat sausage."

Naturally, there is no way to directly interpret the name of the fat intestines into English, so whether it is Robert or Han Yuyan, when they mention fat intestines, they always use transliteration. It's all transliteration.

Robert frowned. Naturally, he couldn't hear the beauty of these dishes from the transliteration. He bent down and frowned to look at the three dishes. After a while, he finally made up his mind and took a pair of chopsticks from one side. , quite clumsily picked up a piece of golden-yellow fatty sausage from the dish of Ruanliu fatty intestines, and put it in front of his eyes for a closer look.

This kind of ingredients inevitably makes people feel a little psychologically disturbed, but as a world-renowned gourmet and chef, the idea of ​​exploring food is more than anything else. Although this Robert hesitated for a few seconds, he quickly threw it into it. in the mouth.

The method of this fat sausage is not complicated, but it is quite complicated to make the most delicious one. It needs to use fungus, winter bamboo shoots, peas, etc. as side dishes for seasoning. Pay attention to heat, and "slip", as a unique cooking method in China, also requires superb cooking skills to fully master this technique.

Of course, Ye Chui's fatty sausage has definitely reached the most delicious state of this dish.

This dish is golden in color and pleasing in color. First of all, it whets the appetite. When Robert puts the fat sausage into his mouth and bites it down, he feels that the outside is charred and the inside is tender, and the taste is salty and sweet.

As a gourmet, and a gourmet with great achievements, Robert has reached the realm of "tasting all kinds of ingredients in the world", and gourmets in this realm generally have a kind of "is there any food in the world that I have never encountered?" ingredients” regret.

But now he tasted the dish of fatty sausage for the first time, the first time he met such an ingredient as fatty sausage, the soft and salty taste greatly stimulated her taste buds, it was a taste that she had never experienced before , which is a brand new ingredient for him.

It turns out that fat sausage is really edible, and it is also a great delicacy!

Robert was the first to come to Man Han Lou to taste the whole pig feast, and he was also the first to taste it. Han Yuyan looked at him nervously, wondering what evaluation this dish would give him.

Han Yuyan was very nervous, and then he saw that Robert paused for a moment after eating the first mouthful of fat intestines, as if he was tasting this delicacy, and then he felt as if he had been hungry for several days , began to continuously add the whole dish to his mouth.

The originally clumsy chopsticks in my hand became more and more slippery...(~^~)