Reborn – Super Chef

"Chinese cuisine has been vast and diverse since ancient times. According to ancient records, there is almost nothing that cannot be put on the table by Chinese people. I thought this statement was nonsense, but today I have gained a lot of experience."

These are the words of a middle-aged man with an English accent.

In Jinghua shopping mall on the side of Jinghua Plaza, a store on the first floor has been vacated at this moment. The huge space can accommodate hundreds of people, and most of the people here are foreigners at this moment—the number of restaurants participating in the spring banquet has reached There are hundreds of restaurants, and there are nearly 500 people to judge, and 87 of these 500 people are gourmets or top chefs from abroad.

They participated in the Spring Banquet as foreign guests, and they played a huge role in the selection. Each of them was carefully selected by the Food Association. This is also a kind of food culture exchange activity, using the Spring Banquet to promote Chinese cuisine.

In this store used to receive foreign guests, the surrounding walls are covered with display screens, on which are the menus of major restaurants, the menus are constantly changing into English, Japanese, French, etc., and some simple introduction information are also included. It is used to let these judges get familiar with the delicious food that they are about to taste in the fastest time.

Undoubtedly, Ye Chuiman Hanlou's menu has aroused the most interest.

No matter what the result is, at least the special ingredients used in this menu have already attracted many people's interest.

The person commenting at this moment is a chef from the United States, in his sixties, bald, with a short and fat body, and there is a hint of contempt in his voice when he speaks.

Huaxia cuisine is vast and diverse, and there is almost nothing that cannot be served on the dinner table. This is indeed a fact, and it also proves the wonder and profoundness of Huaxia cuisine, but from what he said, it seems that China's food culture is barbaric and has no grade. What? Eat everything, it is unrecognizable.

His words aroused the approval of several other foreigners around. Delicacy made of pig intestines? Is this really edible?

"In ancient times, people caught wild animals and slaughtered them for food. As long as they could be eaten, they could be regarded as delicacies. Later, the food culture developed, and some ingredients were discarded by people because of their appearance, which left people with the impression that this kind of ingredients could not be eaten. , This can only be said to be a pity." A skinny voice spoke at this time, speaking in pure English, but the person who spoke was a Chinese man——Han Lao.

As a leading figure in the gourmet world, he also stayed in this room at this time, responsible for receiving these foreign gourmet colleagues. He couldn't help but speak when he heard everyone talking about Manhanlou's recipes in a mocking tone.

And what Han Lao said attracted the attention of others. This skinny and old man is also highly respected by them. Chinese food is declining, but Han Lao is internationally famous for his ability to taste food. He has a place in every chef game.

The short and fat man who spoke before said with a smile: "Mr. Han is very correct. Many of the ingredients were indeed eaten by our ancestors, but whether they are delicious or not is another matter. We are talking about food, and Not food."

Han Lao snorted: "How do you know that before the vegetarian movement, there is no such type of food as pig intestines in your country's food system? You think that this kind of thing can't make food, but the chefs in our country can. Doesn’t making delicious food prove that our Chinese food culture far surpasses your country’s food level?”

The short and fat man was retorted by Mr. Han, and there was no displeasure on his face. He smiled and said: "No one can tell whether the food is delicious if it is not in the mouth. Today I will taste this fatty sausage. If it is true Deserving of the word delicacy, I will definitely try to promote this delicacy in my three eight-star restaurants in the future."

He spoke very gently, but anyone could hear the teasing tone of the words.

But Mr. Han didn't seem to understand the implication in his words: "Chef Robert, I believe you will be convinced by this dish."

Most of the people staying here are well-known people in the food industry. Of course, they will not argue endlessly over certain issues. Although they still have a look of indifference, they do not continue to discuss the matter of pig intestines.

A middle-aged man with blond hair, in his fifties, handsome, but very serious and irritable, suddenly said: "Today, I am very impressed with the dishes of Shenghuayuan Restaurant. interest."

This blond man obviously has extraordinary popularity, and his words immediately shifted everyone's attention to the display screen that was displaying the menu of Shenghuayuan in English.

Elder Han obviously knew who this blond man was, and asked, "I don't know Mr. Gordon, what do you think of the menu in this restaurant?"

"I had a meal in Chinatown last year. At that time, there was a dish of Tang's shredded pork that left a deep impression on me. This dish is on the menu of Shenghuayuan. I wonder why the dishes in Chinatown appear here. ?" The blond man whom Mr. Han called Mr. Gordon asked strangely.

Mr. Han has a surly personality, and his status and age are at the peak of the food industry. He actually called this blond man "Sir" and maintained enough respect on his expression, which showed that the identity of this blond man was enough to make Mr. Han I agree.

"I like the food in Chinatown in the United States very much. Eighty percent of the menus in Shenghuayuan seem to come from Chinatown. Is this Shenghuayuan opened by chefs in Chinatown?" Someone also asked.

"Chinatown food comes from China, isn't it a matter of course?" Han Lao said in a deep voice, a little annoyed at the statement that Chinatown food and Chinatown food can be separated.

"Mr. Han, you are a leader in the food industry, and you should know that the region has a great influence on the inheritance of food." A somewhat blunt Chinese voice said, the person speaking was a Chinese, in his fifties, with dark skin, wearing a A double-breasted coat with a weird style-this kind of clothing obviously has the shadow of traditional Chinese clothing, but after some changes, it looks a little more funny, but it is said to be very popular in Chinatown.

The speaker walked up to Mr. Han, continued with a smile, "The truth that green is better than blue is better than blue. Mr. Han should understand very well that the dishes in Shenghuayuan are indeed from my Chinatown. If I guessed correctly, The champion of today's Spring Banquet should be Shenghuayuan."

"Boy, don't use Chinese allusions indiscriminately. It's not good to be better than blue, but you have to say whether you are considered young in Chinatown." Han Lao was not so polite to this Chinese man, and he obviously wanted to be more fluent in Chinese. "That Jim in Sanhuayuan was put in by you, right?"

"We didn't intend to hide this matter. We just wanted to let the whole world know that although Chinatown food comes from China, it has already far surpassed Chinese food. We want the whole world to see this spring banquet. A little." The Chinese man said with a sneer.

"Boy, let me advise you an old Chinese saying." Elder Han was already a little angry—not the kind of anger that he usually plays like a rascal like an old boy, but real anger. He said coldly, "Those who bother me are far away I must punish you, when the spring banquet is over, we will have chefs from Huaxia personally visit Chinatown to tell you what authentic food is."

After the spring banquet, Ye Chui planned to take a trip to Chinatown and single out Chinatown. Of course, Mr. Han had heard about this matter from Han Yuyan, and what Mr. Han was talking about at the moment was naturally this matter.

The Chinese man sneered: "I really thought there was no one in our Chinatown, so we just wait."

By this time the smell of gunpowder was already very strong.

Some personnel from the Food Association who were in charge of entertaining these foreign guests in the food industry naturally didn't want to see any international problems at this time, so they hurried over and pulled Han Lao away.

A gourmet also comforted with some worry: "Mr. Han, this is just our country's own competition, why are you angry with him?"

"What do you know, kid?" Mr. Han glared at the gourmet, "I have long since disliked Huang Yiyuan."

The Chinese man who provoked Mr. Han just now is named Huang Yiyuan. He is the owner of a restaurant in Chinatown and a well-known gourmet. He is very enthusiastic about Chinatown food. Independent. Chinese. Xia food.

And Mr. Han knows that this time Huang Yiyuan wants to play for real, and the spring banquet is a test. If Jim’s Chinatown dishes win, then the International Gastronomy Association will recognize Chinatown dishes as the eleventh best in the world. Cuisine.

This matter was told to Ye Chui by Sheng Qiuyue, the owner of Jingjialou, Ye Chui didn't take it seriously, but Han Yuyan told Mr. Han, as a Chinese gourmet, Mr. Han has the responsibility to tell this matter Reported to the Food Association, but like Sheng Qiuyue and Ye Chui, he chose to remain silent.

Because he is full of confidence in Chinese food and Ye Chui.

The gourmet who comforted Mr. Han knew about Mr. Han’s temperament. Seeing that Mr. Han had calmed down, he continued to entertain other people. There were more than 80 foreign guests in the gourmet industry. This was also a rare opportunity to exchange food and culture. Sitting on a sofa, he looked at the people in the room with his eyes, and after a while, his eyes fell on the menu on the wall next to him.

Many of the dishes prepared by Manhanlou are indeed difficult for people to accept from the senses, but Mr. Han understands that as long as he really understands food, he will understand the preciousness of these dishes. Gourmets are mostly people who are beyond the cuisines of their respective fields, and they will taste food objectively and impartially.

Elder Han's gaze shifted to the blond man he called Mr. Gordon.

This man's full name is Gordon Ramsay, and he is a world chef who is truly recognized by the international food industry and world-class gourmets. His cooking skills make Mr. Han respect him enough, but Mr. Han's face Then there was a smile on his face, even so... But he felt that this God of Cooking was a little bit worse than Ye Chui. After all, Ye Chui was not just a God of Cooking in his eyes, but a God of Cookery. (~^~)