Reborn – Super Chef

Chapter 163 The Imperfect Fresh Mushroom Mutton

This Zhao Tian got 10 points less than Qin Yiyue!

You know, the full marks of the three judges who conducted the appraisal were only 30 points.

The difference in scores is so big!

Zhao Tian's original self-confidence immediately disappeared without a trace, and it can even be said that he was directly confused. Seeing that Qin Yiyue easily got a high score of 27 points just now, he thought he could do it, but it turned out Only seventeen points, there is still such a long distance between himself and Qin Yiyue...

In the seats next to it, the audience was also a little surprised, and those who felt that the judges were not good enough also shut their mouths.

Sitting next to Ye Chui, the little girl Wang Shiyu stretched her neck to look at the crispy fried mutton, and couldn't help but said to Ye Chui: "Brother, this dish looks delicious, why is it only 17 points?"

Dong Youyou, Han Yuyan and others also looked at Ye Chui with some puzzlement.

Ye Chui squinted his eyes and pondered for a moment. He didn't eat this crispy Yang Nan directly, so naturally he couldn't know the exact taste of this dish, but with his rich and necessary food experience, he could vaguely "guess" whether this dish is What does it smell like, and can figure out what's wrong with it.

"The mutton of Dongshan goat is tender and rich in fat, so it is not suitable for frying. The cooking method of crispy lamb brisket is already inferior. The most important thing is that Master Zhao made sure the mutton is crispy. , using boiling oil, the moisture in the mutton meat has been completely evaporated, and the taste will naturally be greatly reduced." Ye Chui said softly, as if he had already tasted the taste of this dish himself.

This naturally surprised the few people sitting next to him again. They subconsciously felt that what Ye Chui said seemed to make sense, but this young man obviously never ate these dishes. How did he know so much?

At this time, the host has already started to ask several judges for their specific evaluation of this crispy fried beef brisket.

Ye Wenhua was the first to answer the host, and he said in a deep voice: "After deep-frying, Dongshan goat completely lacks the characteristics of Dongshan goat being fat but not greasy. The most important thing is that this dish is fried too dry, which greatly reduces the taste. "

This evaluation is almost exactly the same as what Ye Chui said.

And the remaining two judges, Hou Yang and Xiang Liping, mostly had the same meaning. It's just that Xiang Liping pointed out that the overall taste of this dish is too greasy, it lacks the deliciousness of the mutton, and it doesn't reflect the characteristics of Dongshan mutton. This is the most failure, so she only gave a five-point evaluation .

Listen to the judges' comments. Zhao Tian nodded with frustration on his face, An Ran left the examination room, and went to the waiting room specially prepared for the contestants. His score would definitely not give him a good ranking.

And in the auditorium next to him, those who heard Ye Chui's comments all showed a "Damn it" expression to Ye Chui. Where is the contempt and disdain for Ye Chui before?

Ye Chui didn't care much about the changes in the attitudes of the people around him. He made those comments deliberately before, and most of them just saw Han Yuyan, Lin Wei and the girls a little unhappy. If it was only himself, he would not bother to talk to these people.

Not long after, another chef stood up again. It was the female chef named Liuqin. She cooked plum and mutton soup. It was a soup. It was served in a porcelain pot and served in front of the three judges. .

When this happened, the people around Ye Chui couldn't help turning their heads to look at Ye Chui, hoping to get a "spoiler" from Ye Chui in advance, but they were disappointed. Ye Chui didn't say anything more, only a simple sentence: "This dish is good, but unfortunately it's not good enough."

Plum Mutton Soup This dish focuses on plums, which are seasoned with plums. The mutton has a faint sweetness and fragrance, and the stewed soup tastes very delicious. This Liuqin can imagine that this is already very good, but it is still a bit short-ordinary mutton cooked in this way is definitely delicious. It's good, but Dongshan goat is different from other people's mutton, and its taste is more unique. The seasoning of plums seems a bit superfluous.

In the end, Ye Wenhua gave this dish seven points, Hou Yang gave this dish six points, and Xiang Liping also gave this dish seven points, with a combined score of twenty points, temporarily ranking second.

The cook following Liuqin who completed the dish was Xi Shufen, the oldest among the eight chefs. The dish prepared by this old lady was a yam and lamb stew.

After an hour of cooking, the old man was a little exhausted. At the suggestion of the host, someone moved a stool for her to sit on. At the same time, the host smiled and said to the old lady: "I don't know your way. What is the name of the dish? Cooking with mutton and yam seems to be a bit unique."

"Hehe, when I was young, I heard from my grandfather that there used to be a dish called yam and mutton stew. I was inspired by this, so I made it specially." Xi Shufen explained with a smile.

The yam used in this mutton and yam stew is Huaishan medicine, and this is indeed a classic delicacy, and it also belongs to the list of medicinal diets. The mutton is warm in nature, warms the blood, and nourishes the kidney qi, while the Huaishan medicine nourishes the kidney and nourishes essence. To invigorate the spleen and stomach, the mutton and yam soup tastes mellow, but the medicinal food is medicinal food after all, and for the pure pursuit of delicious food, the taste is somewhat lacking.

Moreover, Ye Chui could see that this yam and mutton stew had some flaws. Xi Shufen was somewhat unable to do what she wanted when cooking. After all, she was already an old man with gray hair and temples. The scores are "six points", "six points" and "seven points", and the overall score is 19 points, temporarily ranking third.

Xi Shufen probably also knew that her dish was not very good. I am afraid that the 19 points was a consolation score deliberately given to her by several judges, so she smiled and nodded to the three judges, she stood up and left Exam room.

"This yam and mutton stew looks delicious, but it's a pity it's only 19 points." Han Yuyan said regretfully.

"Nineteen points is about a few judges who saw her age and gave more points." Ye Chui said with a smile, "The taste of yam and mutton stew is not outstanding, but it is quite good for the body. Wait until later Let me make some for everyone to try, nourishing health, nourishing blood and nourishing qi, the effect is very good."

"Okay, Ye Chui's food is my favorite." Lin Wei said with a blissful face.

Xi Shufen just left here, and Dong Youyou exclaimed immediately. Even Dong Qian finally completed her own dish. Her dish is lamb with fresh mushrooms. This is a stew, which is stewed in a casserole. Serve in soup bowls when finished.

The whole dish has a mellow taste, filled with the strong aroma of mutton and the fresh aroma of mushrooms.

The taste was very strong, and the three judges all revealed a dark color intoxicated. Dong Qian took out a special small soup bowl and poured a bowl of soup for each of the three judges.

The soup is also exquisite. The soup in the bowl should take up one-third, but there is no shortage of other seasonings such as mutton and fresh mushrooms. Watching the three judges enjoying this dish, Dong Youyou couldn't wait and said to Ye Chui: "Sister, how about this dish?" Ah, can you win Qin Yiyue?"

Ye Chui thought for a moment, then shook his head: "I'm afraid not."

"No!?" Dong Youyou immediately showed an annoyed expression, "Why not, the mushrooms used by my sister are all freshly picked white mushrooms from the mountains, for which she went to the nearby mountains to pick them herself the day before yesterday The mutton is also lamb tenderloin. It is the most delicious part of the mutton, how could it not be as good as Qin Yiyue's clear stew?"

These days, Dong Youyou also has contact with her sister, so she naturally knows a lot about her sister's preparation of ingredients.

"Whether the food is delicious or not..." Ye Chui shook his head with some sweat and said, "Fresh mushrooms and mutton, this combination tastes really good, fresh and delicious, it is a very good delicacy in itself, but it is not as good as Qin Yiyue's The amount of food is still a little bit worse."

"Where is the difference?" Dong Youyou said sullenly.

"This..." Ye Chui was thinking about how to explain to Dong Youyou, "The taste of Dongshan mutton is already excellent, and it is necessary to fully bring out the characteristics of Dongshan mutton. Maintaining its original taste is the most important thing." Yes, of course, it cannot be denied that your sister’s combination of fresh mushrooms and mutton can make this stew taste very good. But it is a bit off the main purpose of this competition. The focus of this competition should be the eastern goat. That's right, your sister used high-quality white mushrooms and Dongshan mutton to match, but this behavior is a bit of a waste of money."

After hearing Ye Chui's explanation, Dong Youyou became a little quieter, but looked worriedly at the three judges. Ye Chui commented on the previous dishes one by one, and there was basically no mistake, which at least shows how good Ye Chui's vision is, but now he made such a judgment on his sister's dishes, which made her a little worried stand up.

Ye Chui patted the girl on the shoulder, and then said: "Don't worry, I believe your sister's level, the taste of fresh mushrooms will affect the original fragrance of mutton, I believe she can also think of this, this way The dish may not be as good as Qin Yiyue's stewed mutton, but it should be the best among these dishes."

Hearing what Ye Chui said, Dong Youyou's mood really improved, and during this period of time, the three judges also gave their own scores one after another - Ye Wenhua gave this dish eight points, Hou Yang gave this dish The dishes were given seven points, and Xiang Liping also gave eight points.

The total score is twenty-three points.

Although this score is still far from Qin Yiyue's 27 points, it is already ranked second for the time being.

After getting this score, Dong Qian's face was obviously a little unhappy. Other people might be very satisfied with this score, but Dong Qian is obviously not like this. Originally, she was targeting Qin Yiyue. He publicly expressed his tit-for-tat against Qin Yiyue.

But the gap of four points obviously made her very frustrated.

Seeing Dong Qian's lonely face here, Dong Youyou also became a little unhappy, and glared at Ye Chui: "You crow's mouth!"

Ye Chui rolled his eyes, can he be blamed?

Han Yuyan was still very protective of Master Ye Chuizheng at this time, and said to Dong Youyou angrily: "Why are you blaming my master, my master is just telling the truth!"

Dong Youyou's mouth bulged, and she crossed her arms in depression, her eyes swept over the remaining contestants, including Tian Xiaodu's cumin mutton, Zhou Wanwan's steamed mutton with ginseng soup, and Zhao Deguang's crystal mutton, She then said to Ye Chui: "According to your theory, steaming is the best way to cook Eastern goat. Adding extra ingredients and seasonings to the mutton will affect the original taste of the mutton. So this competition The champion is Qin Yiyue, so there is no need to doubt it? Look at the three of them, they seem to use other seasonings to cook mutton."

"That may not be the case."

Ye Chui glanced at the remaining three people, Zhou Wanwan and Zhao Deguang were cooking, while Tian Xiaodu pierced the mutton with a roasting fork and grilled it on charcoal, Ye Chui's Twilight stayed last On Tian Xiaodu's body.

There was a faint smile on his face: "If you want to make Dongshan mutton well, you can choose to match its deliciousness and cook with her deliciousness as the main ingredient, or you can choose to find a way to sublimate this deliciousness—such as Xiao Du This is what I'm doing." (~^~)

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