Reborn – Super Chef

Qin Yiyue was the first to complete her work. The mutton was cut into slices and neatly placed on the plate one by one, with shredded green onions and coriander dotted on the side. The whole plate of mutton showed a bright color, as if it was What kind of seasonings are sprinkled on the dishes, the whole dish is actually not amazingly beautiful, showing a simple and simple feeling.

I don’t know if it’s the shiny layer of mutton slices, or the combination of white and green green onions and coriander, but Zheng Daocai gives people a very comfortable feeling. This is a plate that looks very simple. The dish is also a dish that will never be very simple.

As Qin Yiyue was the first to stand in front of the judges with the dishes, many people around screamed in surprise.

The time limit for the competition was two hours, but now only half an hour has passed, and Qin Yiyue handed in the test paper?

"What kind of dish does he cook? Steamed mutton... I heard that the mutton needs to be stewed for at least an hour before it is fully cooked. Why did he cook it in half an hour? Isn't this just nonsense?" Sitting next to him A person couldn't help but screamed, as if wishing others would know how much he knew.

Another audience member immediately said: "Is this Qin Yiyue just in vain? Look at other people's dishes, some of them are still in the preparation stage."

Listening to these discussions, the five girls Dong Youyou, Han Yuyan, Lin Weijing, and Wang Shiyu looked at Ye Chui one after another. For them, Ye Chui's comments were the most pertinent.

Ye Chui didn't pay attention to Qin Yiyue's stove just now, but at this moment he turned his head and glanced at Qin Yiyue's stove, and then at Qin Yiyue's plate of dishes that had been placed in front of the three judges. Knowing what Qin Yiyue did, a smile appeared on his face.

"Qin Yiyue used a high-pressure steamer to finish this dish in thirty minutes." Ye Chui said with a smile.

Han Yuyan also saw the high-pressure steamer on Qin Yiyue's stove, but she was a little uncertain: "Isn't it best to stew the mutton slowly? It's just more convenient to use a high-pressure steamer. It should be used for the taste." It won't help, I heard from grandpa. The best chefs don't use a pressure cooker when they cook."

"That's only for other ingredients." Ye Chui said with a smile, "but for ingredients like Dongshan goat, using a steamer is not a big problem. Qin Yiyue should choose the hind legs of sheep. Mutton Fresh and juicy, but extremely tough, using a pressure cooker will only cook the mutton completely, but will not damage the meat texture. Of course, Qin Yiyue does not use high-pressure cooking at all. After using the pressure cooker for 20 minutes, take out the mutton, Then stew it in an ordinary steamer for ten minutes, and he only put in the seasoning at this time, so that the mutton can retain the most essential flavor, and the seasoning will only serve as an embellishment. As for the light shining on the mutton, It should be just a layer of vinaigrette. It is used to temper the oiliness of the lamb due to high-temperature cooking.”

Ye Chui talked eloquently. At this time, his body and mind were immersed in the exploration of delicious food, but he didn't expect how shocking his words would be to others - if Qin Yiyue heard them, I don't know if his wooden expression is real or pretending to be indifferent. I don't know if it will directly crack due to shock.

Han Yuyan, Dong Youyou and other girls heard Ye Chui's words clearly and logically. Based on their understanding of food, they couldn't tell whether Ye Chui's words were true or not, but in short, they felt very powerful. He couldn't help showing some admiration.

Several people sitting next to him also heard Ye Chui's words. The difference is that they were only slightly surprised, and then showed a mocking expression of dismissiveness.

"Have you heard what this young man said? It's clear and straightforward. I really think I know everything."

"Probably just happened to see how Qin Yiyue cooks. I seem to have seen Qin Yiyue use a pressure cooker."

"Hmph. Qin Yiyue chose to use a pressure cooker to cook mutton. This is a bad game. I don't think his score for this dish will be high!"

The few people who were chatting didn't know each other at first, but I don't know if it was because of Ye Chui, but instead they talked together, vaguely aiming at Ye Chui on purpose.

No wonder. Ye Chui's words are indeed too easy to attract the attention of others. It would be fine if he is a mature and stable adult, but he is only a teenager, so it will inevitably make people feel like "this boy is really a stinky fart".

Of course, as far as Ye Chui is concerned, he can laugh at what these people say, and he doesn't have to care about them.

However, Han Yuyan, Dong Youyou and the other girls all showed somewhat displeased expressions, and now they all have some respect for Ye Chui, what these people said made them very angry.

Seeing that they were about to argue with those people, Ye Chui quickly interrupted them and said, "Qin Yiyue's dish will at least get a perfect score, and the final comprehensive score will definitely not be low. At twenty-five minutes."

"What?" Han Yuyan and Dong Youyou were taken aback for a moment, but they also forgot to continue arguing with others. Han Yuyan hurriedly asked, "Master, how did you find out?"

The few people sitting next to him even showed an expression of "this kid is still such a stinky fart", with contempt and disdain on their faces.

Ye Chui didn't answer Han Yuyan directly, but pointed to the three judges who had tasted them one by one, and said with a smile, "Just wait and see."

Saying this, Ye Chui smiled and glanced at the people beside him, vaguely provocative.

The three judges, Ye Wenhua, Hou Yang, and Xiang Liping had already tasted Qin Yiyue's dish in turn. The expressions on the faces of the three... at first glance... turned out to be a bit complicated.

Why do they show such expressions? Is it because Qin Yiyue's food surprised them or disappointed them?

"Three judges, please choose a score between 1 and 10." The host said softly from the side, and many photographers pointed their cameras at the three judges. Although this chef competition is based on competition It's famous, but it's actually more like a variety show. Of course, it's a rigorous and serious variety show.

The first one to show the score was that Hou Yang. He held the score board in his hand very high, as if he wanted everyone to see the score he gave. He gave nine points, and followed by The one was Xiang Liping, and she gave eight points.

Ye Wenhua was still a little hesitant. When the cameras were all on him, he waited for another ten seconds before slowly raising the sign in his hand. What followed was a commotion all around.

Because Ye Wenhua gave a perfect score of 10!

In this level of culinary competition, generally speaking, the judges will only give nine points at most, and ten is very rare, because ten means perfection. But "Food is endless", for the judges, unless they think their food evaluation ability is perfect, it is irresponsible to give a 10-point evaluation. However, Ye Wenhua gave a 10-point.

"Mr. Ye, your score is actually 10, can you tell me why?" the host asked cautiously, a little shocked by the score.

"Because I'm sure, this dish is the best mutton dish I've ever eaten, and it's definitely worth it!" Ye Wenhua said very seriously.

The host was puzzled and said, "Then you mean that it is impossible for other contestants to satisfy you anymore?"

"No, I believe that there are various cooking methods, and I hope they can also bring me surprises." Ye Wenhua continued.

"Mr. Ye's words reminded me of a popular saying recently, called endless food. Hehe, I hope other contestants can bring us surprises." The host continued, "Qin Yiyue The contestants scored a total of 27 points, which is really a good score, let's hear what the judges say about this dish..."

The host began to interview the judges, and listened to the judges tell about the outstanding features of this steamed mutton dish.

And many people in the seats seemed to be unable to hear what the host was saying, because they all looked at Ye Chui inexplicably in shock—the total score was at least twenty-five points, and at least one of them would get a full score, but they were all rejected. Ye Chui hit the spot!

The few people who thought Ye Chui's boastful talk was extremely stinky before, are completely speechless at this moment...

Even the girls like Han Yuyan were a little surprised. Lin Wei, who was sitting beside Ye Chui, lowered her voice and asked Ye Chui, "You are amazing, but how did you see it, can you teach me?"

"There's no way to teach people about this." Ye Chui stretched out his hand to scratch Lin Wei's little nose, and explained in a low voice. "But it's really not that difficult. We've met that Ye Wenhua before. He was invited by Zhang Huabin to make things difficult for Youyou, but after eating my Hainanese chicken rice, he turned back directly. This at least shows that he has a great taste for food. High pursuit. I will not violate my own judgment on food because of the rules. Such a person will not care about the inherent rules after eating the best food. It is not uncommon to give a ten. As for my judgment, the overall score is twenty Five points, it's even easier... This dish is obviously of a very high level, if you can't get this score, it can only mean that there is something wrong with the three judges."

Ye Chui said these words in a natural tone, and it sounded like an indescribable fart, but at this moment, who would think that Ye Chui is a fart?

Of course, they were obviously not prepared to admit defeat to Ye Chui just like that, they just continued to mutter in a low voice.

"These three judges are not high-level. There are unwritten rules for competitions of this level. You can't give ten points directly. That Ye Wenhua is really not popular."

"I estimate that other people's scores will not be low."

Hearing these obviously unconvinced words, Ye Chui shrugged slightly. The level of these three judges is not low, and they will know soon.

And the fact is indeed like this, when the competition went on for another fifteen minutes, another contestant couldn't wait to finish his dish and brought it to the three judges. The name of this contestant was Zhao Tian, ​​and his work It is a fried lamb brisket.

The lamb belly is the piece of meat attached to the lamb ribs, and it is the most delicate part of the whole lamb. Zhao Tian’s crispy fried lamb belly is marinated for 20 minutes first, and then cooked on a low heat. After cooking for ten minutes, the mutton is fully flavored and has reached five or six maturity. At this time, a knife is used to cut flowers on the surface of the mutton, and it is wrapped in starch for deep frying.

The mutton fried in this way has a golden color, and because the surface of the mutton was cut with a knife before, the food is crispy in the mouth, and the taste will not be affected by the original toughness of the mutton.

I don't know if it's because Qin Yiyue's high score gave him some kind of illusion. When he stood in front of several judges, he had a confident expression on his face, completely believing in himself The dishes will never lose to the previous Qin Yiyue.

However, after the three judges ate his dishes and gave their ratings, they involuntarily showed shock on his face.

"Six points!"

"Six points!"

"Five points!"

Ye Wenhua, Hou Yang, and Xiang Liping gave the scores in turn.

The total score is 17 points, which is 10 points less than Qin Yiyue! (~^~)

PS:  The second update, the less-than-perfect fresh mushroom mutton, and the third update, the near-perfect cumin mutton, will be updated at 9:10 p.m. ~~~ Guess who will win the first place in this round ~~~