Magic Farmer Dara

When Dara went to Aunt Firuz, he mentally thought through how to organize a farm, a store. Then read manga and short stories came to his mind. I wish I could find some kind of magical pearl or secret knowledge. One, two, I would become rich and successful. But then he laughed, so even the people on the street began to squint at him.

After all, Dara, understood that it was just a fantasy, albeit a gorgeous one! In fact, the best magic is inspiration, creativity, when no one interferes with intention, when you can apply new technologies in practice to improve the management process and obtain the final finished product.

For example, his relative was not allowed to develop methods for increasing yields, they were also environmentally friendly. Profit was. He created his own firm at the university. He taught students to practice, concluded direct agreements with three farms. Applied their methods on an area of ​​450 hectares! The yield increase was standard 20-22 percent, and sometimes all 35-40! Yes, and farmers rejoiced, the pests held by the side of their fields. Germination increased, there were fewer losses.

The company worked for five years, and then a paper came from the ministry, where it was forbidden to practice this method ... and all the greetings ... the company closed. Whether someone did not like it, someone envied, and maybe something else ... the specialists left for Haifa, Ontario ... well, and the relative left the applied science to the university. He taught. He retired, but he applied these methods in his garden, and his harvest pleased him. He still creates, though at the household level, carried away with healthy food and is engaged in baking gluten free bread and makes natural desserts without sugar.

He opened his shop in a tourist place, twice a week, sells its products. It is popular with foreign tourists. Here, of course, the form is important, but if the content is not quality, then they will not buy. His packaging is beautiful and convenient, and the content itself is useful. Foreign tourists come to him specifically. While he still can not be exported, the volumes are not the same. Yes, and permits before it was necessary to prepare more. That's just, I can invite him to my place, we can together try to expand its range and enter new markets, including foreign ones. It is difficult, but if a good product is possible. I just have friends in Japan and the Philippines can try, its dried fruits to sell through the shops there. But you still need to get a certificate of quality, plus the processing of fruits, according to international standards. Separate waste, but if it goes, that will be foreign currency!

If my case goes, then it will be necessary to think about the equipment and folk methods for processing fruits and berries.

Conservation is not our way. Cospervants are not healthy for the human body.

Our jams are alive, so they need to be eaten within 1 month. But dried and frozen is ours!

It can be used as a folk method of drying fruits and berries under the sun and blown by the wind. What you need is a table, waxed paper, sun, wind, pure nature, far from industrial facilities and work, turn the fruit during drying.

The second method is sublimated products. This is a quick freeze and vacuum sublimation, that is, the removal of moisture from the fetus. As a result, the fetus loses in mass every 10. Microelements and useful substances are preserved.

Shelf life up to 25 years!

The price is 100 grams of product as 1 kg!

You can buy home appliances 3-4 kg per hour, price from 1000 to 2000 dollars. If industrial, then I will not pull out for 20,000 - 30,000 dollars, plus customs duties, delivery, commissioning. So household appliances are simpler, and you can buy them cheaper in Eastern Europe. Yes, and our local companies produce household appliances, and prices are generally lower than $ 300, but less can process just 1 kg per hour. Here you have to figure everything out, count, think and talk with Heider, he is still a financial university student, a second-year master and Shapur is a university economics student, and a third-year bachelor.

The best fruits on the market are dried apples, peaches, apricots, plums, cherries and pears. Melon and grapes go worse. I wonder how about the berries? Probably need to conduct marketing research?

But the raisins are better to take varieties of yellow, seedless, they are better suited for baking.

If quick-frozen berries do something you need to think about the question and their packaging.

It is also tedious to know and standards for freezing - different types of cutting fruit, with or without stones, whole or sliced, etc.

Everywhere has its own subtleties and this must be considered.

Oh, here are ours! Aunt Firouzeh, happily waving my hand! Hooray! Let's start my business!