Life is a Game

After reading the details of the dishes, Jiang Feng found that he couldn't sleep anymore.

Although Jiang Weiming's memory is short, it is rich in content. Not only did he get the Jiang family's real S-level menu Jinyu Cabbage for the New Year's Eve dinner, but he also watched Jiang Chengde cook for hours, most of which he had never seen before. passed.

So much so that after reading the details of the dishes, Jiang Feng had no interest in Jinyu cabbage, and his mind was full of the dumpling wrapped in egg liquid that Jiang Chengde had made many times.

After looking at it for so long in memory, Jiang Feng can only recognize that the outermost part of the dumpling should be made of a mixture of tofu and fish, but he really doesn't know what's inside - those dumplings are wrapped in advance and boiled. For half-cooked dishes, Jiang Chengde only needs to do the follow-up steps when cooking.

Jiang Feng really wanted to know how that dish was made.

For the New Year's Eve dinner, everyone wants to eat something good, and that dish is the most frequently served, and it must be the most delicious.

Sitting on the bed and thinking about the dumpling for a long time, Jiang Feng couldn't sleep more and more. He looked at his phone and found that it was past 3 o'clock in the morning. During this period of time when only real cultivators could stay awake, Jiang Feng didn't feel sleepy at all, and even wanted to go to the kitchen to make dumplings. It didn't matter what kind of dumplings, but the wrapping method like Jiang Chengde's was important.

Jiang Chengde's flipping the spoon is really amazing.

Just thinking about it, Jiang Feng felt that he was not at the level of flipping spoons that he could reach.

Even though his knife skill has not reached the master level yet, he wants to practice flipping spoons.

Trying to get the image of Jiang Chengde flipping the spoon out of his mind, Jiang Feng felt that he would not be able to sleep in a short time anyway, why not watch the video tutorial of Jinyu cabbage to learn how to make the legendary fairy-grass-flavored cabbage .

Jiang Feng had seen the recipe of cabbage in his memory, but he hadn't seen the recipe of abalone and sea cucumber soup. As he expected, the video teaching is divided into parts. The first part is the cooking method of cabbage that he saw in his memory before, and the second part is the cooking method of soup.

This dish soup is more difficult than cabbage.

In this regard, it is similar to boiled cabbage. Although the cabbage is delicious in the end, the really difficult thing is the pot of soup.

The soup progress bar has a full 10 hours.

10 hours!

In the video tutorial, only close-ups can be seen, and only the chef's hands appear on the camera. It was Jiang Chengde's hands that appeared on the scene when processing the ingredients. A pair of generous and strong hands with calluses and scars left by scalding with hot oil are enough to prove that they are the hands of an experienced chef.

Since this soup is made of pure seafood, it is very troublesome to process the ingredients in the early stage. It is necessary to ensure that the ingredients are clean and free of foreign objects, and to ensure the integrity of the ingredients so that they will not be damaged by any external force before they are put into the pot.

This soup is not difficult in terms of the production method alone, but it is very time-consuming and labor-intensive. More than 9 hours of the 10-hour video tutorial are spent on making soup, and the place where the soup is made is constantly changing.

At the beginning, all the ingredients were mixed with water in the pot, boiled on high heat for a period of time, and then the soup was taken out separately and put into jars. The ingredients are packed separately, put in little by little, and a part of the ingredients are put in every once in a while, and the whole process is kept on a low fire. This process of putting the ingredients lasted for more than 6 hours. In the middle, I have to uncover and stir from time to time to check the stewing of the ingredients inside. In this situation, people have to stay on the sidelines, just like guarding Buddha jumping over the wall.

Of course, during this process, Jiang Feng pulled the progress bar to fast-forward. It took about half an hour after all the ingredients were added, and then he sealed it with lotus leaves. Just make sure the fire in the stove doesn't go out.

And the hands that do this tedious and complicated work are a pair of white, delicate, well-maintained hands that can be seen from a girl's family.

There is no doubt that Jiang Huiqin must have done the rest of the steps.

It wasn't until after watching the video tutorial that Jiang Feng realized why this dish disappeared from the Jiang family's New Year's Eve dinner table after Jiang Huiqin's marriage.

Jinyu cabbage is easy to cook, but sea cucumber and abalone soup is difficult to stew.

Apart from Jiang Huiqin, the Jiang family probably won't be able to find another person who has the time, care and patience to spend a whole day cooking this soup on New Year's Eve.

Even someone like Jiang Feng who is willing to make a pot of clear soup every day, spend a lot of time practicing making crab stuffed oranges, and never find it troublesome to cook, thinks that the preparation work of Jinyu cabbage is too troublesome .

Not being able to leave for more than 7 hours to do other things, just because of a pot of soup that is only suitable for frying cabbage and nothing else, Jiang Feng felt that it might be difficult for him to have the patience to do it.

But the buff of this dish is actually pretty good. If the whole family gets together during the holidays, Jiang Feng still doesn't mind spending more time making such a dish that makes the whole family happy.

It may be because the video tutorial on making soup was too boring and long. Even though Jiang Feng watched it quickly with the progress bar, he still felt sleepy, so he yawned, closed the properties panel and fell back sleep.

When he got up to brush his teeth the next day, Jiang Feng saw the long-lost dark circles under his eyes in the mirror.

"Morning, Fengfeng, I got up late today and Chaoshou is still not cooked in the pot, and the soy milk has not been squeezed. If you want to drink, please pour yourself a glass of milk."

To Jiang Feng's surprise, Wu Minqi also had dark circles under his eyes.

Obviously, she didn't go to bed immediately after returning to her room yesterday, and chose to stay up late to practice.

Wu Minqi yawned, looking listless.

There was ice-cold pure milk in the refrigerator. Jiang Feng opened the refrigerator and took out the milk and poured himself a cup. By the way, he also poured a cup for Wu Minqi. When he put the remaining milk back into the refrigerator, Jiang Feng found that there were not many Chaoshou in the refrigerator.

It can be finished in about two days. It is obvious that Wu Minqi didn't even make a bag in the past two days.

While eating breakfast, Jiang Feng deeply realized that something was wrong with his Qiqi, but something was very wrong.

Today's chaoshou is actually not red oil chaoshou but clear soup!

clear soup!

Of course, Jiang Feng didn't mean to discriminate against clear soup, mainly because it was a bit too weird that the chao shou that appeared in her bowl was not red oil.

"Kiki."

"Um?"

"You should eat less at noon today."

Wu Minqi:?

"Didn't I tell you last night? This afternoon I'll make pigeons and swallows for you." Jiang Feng smiled at Wu Minqi.

"Oh." Wu Minqi didn't have much reaction, she answered and went on to eat breakfast.

Wu Minqi's reaction made Jiang Feng more sure that his Qiqi was indeed deeply troubled by some unknown inspiration, which made people feel a little abnormal.

It turned out that his Kiki's reaction would not be so indifferent!

His Kiki loves him so much!