Life is a Game

No matter how old a child is, no matter what age and where they are, when they hear the three words, it is definitely the time to act the fastest and have the best attitude.

Jiang Feng stepped ahead of Jiang Huiqin and Jiang Chengde, walked through the wall and entered the main hall, and saw with his own eyes how his 7 young grandfathers, with 7 people and 14 hands, put away the dumplings and put the dishes and chopsticks in just a few breaths. Lightning, ready to eat.

"Auntie, the dumplings are still there, wow..." The three little ones who had never seen the world exclaimed.

"Eat the vegetables first, so that you don't have to wait until the dishes are cold, and then order the dumplings." Jiang Huiqin smiled and put the dishes on the table with Jiang Chengde, and then took out a bottle of soju from a cabinet not far away and gave it to Jiang. Chengde poured a glass of wine before sitting down to eat.

Jiang Weiguo and Jiang Weiping had been hungry for a long time. Seeing that Zhang Huiqin finally sat down, they couldn't wait to grab the chopsticks to pick up the vegetables. The chopsticks were so big that they couldn't hold the two-color prawns. It fell on the table and was caught again, dropped again, and caught again. A shrimp was caught three or four times, but it didn't get caught in the bowl.

It was Jiang Huiqin who couldn't stand it any longer, and helped the two brothers to put two shrimps into the bowl, and this anti-shrimp scene was over.

"Don't help them pick up vegetables. It's not that you don't know how to pick up vegetables. Just don't be impatient when eating. What can the chopsticks pick up in such a hurry? Pick it up slowly, pick it up yourself." Jiang Chengde said.

"Our chopsticks don't have custom-made small ones, which are not suitable for Weiguo and Weiping. Besides, I can't help them pick up a few dishes, so why don't I take this opportunity to pick up two more." Jiang Huiqin said with a smile.

"Auntie, why can't you help us pick up vegetables in the future?" Jiang Weiping put down his chopsticks to peel the shrimp, and asked while peeling.

His eating style belongs to the quiet school, while Jiang Weiguo eats more boldly, and he just bites it with his mouth.

"Auntie, I'm going to get married in a few days, and I won't be staying at home by then, and I won't eat with you when I eat, how can I help you with food?" Jiang Huiqin said softly.

"Will you go home for dinner during the festival?" Jiang Weiguo asked.

Jiang Huiqin shook her head.

"Will we make zongzi during the Dragon Boat Festival?"

Jiang Huiqin continued to shake her head.

Jiang Weiguo was a little anxious: "What about Chinese New Year, will we make dumplings together during Chinese New Year?"

Jiang Huiqin smiled and patted her head, then continued to shake her head.

"Can……"

"Okay little brother, if my aunt gets married, she will be like sister Hongmei next door. She will live in Brother Mingyi's house. How can it be the same as now?" Jiang Weize, the oldest, explained.

Jiang Weiguo and Jiang Weiping's mouths were so pouted that they could hang oil cans, and their faces were full of displeasure.

Jiang Huiqin smiled when she saw the expressions of the two of them: "What's the matter? What's wrong with Xiaoliu and Qi in our family?"

"I don't like brother Mingyi anymore." Jiang Weiping said angrily.

"I don't like your brother Mingyi now. When your brother Mingyi came to our house to bring you snacks, didn't you like it very much? You call Mingyi brother very affectionately, and his mouth is sweeter than anyone else." Jiang Huiqin Deliberately teasing Jiang Weiping, so that Jiang Weiping can't speak, can only eat shrimp angrily, and eat two mouthfuls of cabbage from time to time.

"Okay, in fact, you should thank you brother Mingyi. Your brother Mingyi lives so close to our house. If you walk, you won't be there in half an hour. The sister Hongmei who is next door is married to the northwest. If there is an accident, I will never come back in this life. If I marry you, brother Mingyi can come back to see you every day if he is free. If you marry to the northwest like sister Hongmei next door, you will never see your aunt for the rest of your life. gone."

Jiang Huiqin's words made Jiang Weiping and Jiang Weiguo dizzy, stopped asking questions and ate the food quietly, thinking about whether he should like Li Mingyi or not while eating the food.

There are only 5 dishes on the table, and there are 9 people who eat the dishes, half of them are half-sized children who can eat. The five dishes were almost eaten within 10 minutes of hula hula, only cabbage, yellow braised shark's fin and clear soup with willow leaf jelly was left.

"Huiqin, go and order dumplings, third child, and help your aunt bring the dumplings to the kitchen." Seeing that the food on the table was almost finished, Jiang Chengde asked Jiang Huiqin to order dumplings.

Now that everyone has a mouth to talk, Jiang Wei'an and Jiang Weiyou dragged Jiang Weize and Jiang Weijin to ask them about the kitchen. Originally, Jiang Weiming was also talking, and after hearing his father's order, he quickly got up and helped Jiang Huiqin serve dumplings.

After bringing the dumplings into the kitchen, Jiang Weiming picked up his responsibility as a fireman and started to light the fire.

"Auntie, are you sure you won't come back to celebrate the New Year with us?" Jiang Weiming asked suddenly.

Jiang Huiqin was only a few years older than him. When Jiang Weiming was born, Jiang Huiqin was just a child who couldn't speak clearly. She was Jiang Weiming's sister rather than Jiang Weiming's aunt.

"Of course I will come back. As long as you don't marry far away, a married woman will go back to her natal home for the New Year. But after the New Year's Eve dinner, I won't be able to eat with you. After Wei Ming's dumpling stuffing is so well prepared, our family will have to make dumplings. I'll leave it to you." Jiang Huiqin said with a smile, seeing the water in the pot boiled, she threw the dumplings into the pot one by one.

"My stuffing isn't as good as my second brother's." Jiang Weiming lowered his head.

"Who said that? Although Wei Jin's taste is better than yours, you pickle the sauerkraut very well. It used to be that your mother pickled the sauerkraut when she was still there. In recent years, the sauerkraut in our family is basically pickled by you." Yes. I’m telling you secretly, I don’t think the sauerkraut pickled by your father is as good as yours.” Jiang Huiqin lowered her voice.

"Auntie, stop joking."

"Okay, okay, I won't tease you anymore." Jiang Huiqin smiled and waved her hand, "Your father's pickled sauerkraut is delicious, but he hasn't pickled it for many years. I remember the last time I ate your father's pickled sauerkraut... …Ugh, I don’t even remember what it smells like.”

"By the way, are you still lighting the fire in Taifeng Tower? Did your father ask you to do anything else?" Jiang Huiqin asked.

"Sometimes I will chop vegetables."

"Then you have to hurry up and work hard. I think Wei An is about to reach the age where he can start the fire. If you don't hurry up and compete with Wei Jin for the job of chopping vegetables, I'm afraid Wei An will compete with you for the fire." alive."

"I will work hard!" Jiang Weiming looked determined.

Jiang Feng:? ? ?

Was the competition within the Jiang family so fierce back then? Even burning a fire has to rely on robbing.

Aunt and nephew, you say a word to me, and the dumplings will be cooked soon. Jiang Huiqin found two pots, one big and one small. The big pot was filled with dumplings almost overflowing, and Jiang Weiming carried it, while the small pot was carried by herself.

When the two of them returned to the main hall with the dumplings, the leftover vegetable dregs had already been divided. In Jiang Huiqin's and Jiang Weiming's bowls, there was a bit of shark's fin and bird's nest dregs and two cabbage leaves, which were obviously specially reserved for them.

"Eat dumplings, hurry up, we'll make more if we don't have enough. There's still a pot of stuffed sea cucumber and abalone in the kitchen." Jiang Huiqin said with a smile.

Jiang Weiguo and Jiang Weiping were the most cooperative, each of them inserted a dumpling when they lifted their chopsticks.

Jiang Weiming didn't pick up the dumplings first, but picked up the cabbage leaves in the bowl first, apparently to finish the bowl first.

"By the way, Huiqin, I've already made your dowry list. You can see later, if there is anything missing, I'll find a way to make it up for you." Jiang Chengde whispered while eating dumplings.

"Brother, you should have prepared this dowry. There's no reason for me to prepare it myself." Jiang Huiqin lowered her voice, but Jiang Weiming, who was sitting next to him, heard it clearly.

"Those things were prepared two years ago when your sister-in-law was still there. I didn't know what to prepare, so I added some gold and silver. You can see if there is anything missing. These..."

Jiang Chengde and Jiang Huiqin discussed the dowry in a low voice. Jiang Weiming seemed to be eating cabbage, but he didn't even notice that the two small cabbage leaves in his mouth had been chewing for nearly a minute, and he probably chewed them all. It's scum.

It's getting foggy.

Jiang Feng knew it was time for him to leave.

"Auntie, if your dowry is not enough, I'll have some..." Jiang Feng could no longer see the face clearly, only Jiang Weiming could be heard.

"Who said my dowry is not enough? My dowry is very rich. I didn't learn well at such a young age and actually eavesdropped on us. Go eat your dumplings, and I will punish you for helping your aunt make dumplings..."

Jiang Feng couldn't even hear Jiang Huiqin's voice clearly.

He left the memory.

I don't know why, but I still feel a little sad.

But it was just a little sad. After leaving the memory, Jiang Feng clicked on the property panel for the first time, and found that the name he wanted to see the most was finally lit up in the menu bar.

Jiang Chengde (1/2)

【Golden Jade Cabbage S Grade】

Producer: Jiang Chengde

Dish details: This is a stir-fried cabbage that is even comparable to boiled cabbage in terms of taste and taste. It used to be an indispensable dish on the Jiang family's New Year's dinner table. With Jiang Huiqin's marriage, it disappeared forever in the Jiang's New Year's Eve dinner. This dish became Jiang Weiming's last memory of the reunion when he was young. If you use it at the same table with relatives, it will slightly improve the taste and texture of the dishes. (The closer the relationship, the larger the number of people, the better the effect)

Number of crafting times per day (0/1)

Jiang Feng:! ! !

It turns out that grandpa didn't brag.

The stir-fried cabbage made by my great-grandfather really tastes like grass jelly!