I Had a Home In 1982

   Chapter 529 528. Men's Gas Station

  Wang Yi returned to 1983 with two documents and was satisfied.

   One is the revitalization plan of Tianya Island, and the other is the financial statement of the production team Dazao last year.

   He left one million dollars for Qiu Danian. There is a lot of work going on in Tianya Island, and it all needs money.

   For example, to clean up the farmland, to clean up the farmland that has been deserted for many years, they have to hire farmers to work.

   Qiu Danian also did research for him in this regard.

  The peasants in the 1923s were mainly middle-aged and elderly:

   Young people are no longer engaged in bulk farming, while middle-aged people are old and young to take care of their families and are unwilling to come to the island to work. It is the elderly who are willing to work on the island.

   Farmers over the age of sixty.

   However, these farmers are all good at manipulating the land. They have experience, can endure hardships, and have low wages. They don’t need to pay social security.

  Wang Yi is quite satisfied with Qiu Danian's work.

   This guy may not have any business acumen or management skills, but he is very meticulous in his work. It is no problem for Wang Yi to let him manage a small team.

  The northwest wind blew for three days in a row, and the cold spring came suddenly, and the temperature changed drastically, resulting in an influenza outbreak in the urban and rural areas of Wengzhou.

  Wang Yi couldn't get out of here, and prescribed cold medicine in the clinic all day long.

   When the northwest wind stopped, in 1983, a new solar term, the spring equinox, came.

  At this time, the south wind in the East China Sea is strong, the cold spring is suppressed, the wind is light and the sun is warm, and the spring rain moistens all things, and spring has come completely.

  The days are getting longer from this day, the sea breeze begins to bring gentle warmth, and the sea turns into a bright blue.

  The good times have come for the outer islands.

  Every development of Tianya Island is getting on the right track. The spring of 1983 is not only reflected in the mountains and seas, but also in the production team.

   Several projects of communal and team enterprises have begun to expand in scale, and funds are circulated in the collective account of the team and in the society.

   Every day, Tianya Dao has to purchase a lot of materials from the outside world. Needless to say, coal and diesel oil, flour, sugar, and vegetable oil have also been purchased.

  Xu Jinjin gave their commune and brigade enterprises the qualification of "activating the market atmosphere of the private economy", and then they can purchase some materials in a fixed amount every month, no longer need to be supplied by ticket, as long as the supply and marketing company will issue a unified invoice.

  Brick kilns are constantly producing bricks, and small buildings have begun to appear around the teaching building on the top of the mountain.

  The Residential Building is already on the agenda…

  The canned food factory is also continuously producing canned food. Wang Xianghong issued the required documents for the food factory. Wang Yi used a hot stamping machine and a printer to combine the cans with wrapping paper.

  More members were recruited into the commune and team enterprises.

   Now there are not many idle staff in the production team.

  The dolls go to school, and the labor force goes to work. Some old people who can still work will join the commune and team enterprises to do some light work and earn half-labor and light-labor work points.

   Tianya Island in spring is thriving and full of vitality.

  Wang Yi went out to sea to catch the spring flood every three or five minutes. After the fishing boat was rebuilt, its maneuverability and operational capacity were greatly increased.

   In the past, during the spring floods, we had to cast nets for fishing, but this year, most of them were anchored to open nets to start fishing with open nets.

  This kind of anchor has a strong ability to open the net. It is in the shape of a square cone. Some nets have a frame and some have a truss device. The truss and the boulders are used to expand the net, so that the fishing net can open its mouth.

The net clothes of the net are composed of nets and net bags. The overall length is different, the net mouth is straightened, and the lengths range from twenty to thirty meters to hundreds of meters. The total length of the net clothes is also from five to six meters to two. Fifteen or six meters.

   The influence of the reform and opening up policy is getting bigger and bigger. When they go out to sea, they will encounter a ship every three or five hours at sea. When they sail home at night, they can see the densely populated sea with lights flashing!

When   25 went out to sea, they encountered more fishing boats, and the more they went to the deeper waters, the bigger and motorized boats they encountered.

  Wang Xianghai knew the boat bosses at first, but gradually the people he met became unfamiliar, and the accents he heard became unfamiliar.

   Wang Yi said: "This is a fishing boat from another province coming to fish."

  Wang Xianghai nodded: "Yes, it seems that the development of other provinces is better than ours. Look at these big fishing boats, how many can we see in Wengzhou?"

  Wang Donghu wiped his mouth in dissatisfaction and said, "We are Jiangnan, a rich and prosperous place since ancient times..."

   "Okay, okay, you are still lying on the ancient credit book and can't get up?" Wang Xianghai interrupted him, "Now is the new China, the new era, and we are talking about the present."

   "What did the leader comrade say? It's all gone, a few romantic figures, let's look at the present!"

  Wang Yi said: "Uncle Hai, you are actually underestimating yourself. The big fishing boats we encounter now cannot represent the economic development level of other provinces. This is called survivorship bias—"

   "Well, to put it simply, there are big fishing boats and small fishing boats in other provinces, but they can't come so far to the East China Sea, so all we see are big fishing boats."

   Wang Donghu nodded smugly when he saw Wang Yi speak for him.

   Liu Hongmei, who followed the sea, turned back and smiled: "Nod your head and look at the situation at sea this year. We have to thank Teacher Wang even more."

   "It's not that Mr. Wang brought us these motor boats, it's not that we can run into the deep sea. Can we know that the field has developed like this now?"

   This is true.

   Wang Xianghai sighed: "Yeah, it's only one year, go back one year, when Mr. Wang first came, we didn't even have a motor boat in our team, and I didn't even dare to think about it at the time!"

   "If Teacher Wang doesn't come back, when will we get a motor boat on the island? How can we throw away the wooden urchins of the ancestors?"

  Wang Yi modestly waved his hand.

   Only he knows how pessimistic the future of Tianya Island will be if he does not change the course of history by himself.

  Now all ships at sea use anchor current bottom nets, and a ship can use multiple nets.

   In this case, it is more dangerous. The fishing boats may still be some distance apart, but the fishing nets may be close to each other, which will cause the trouble of entanglement of the fishing nets.

  The anchor nets are all woven with polyethylene threads, which are strong and durable, which means that once the fishing nets are entangled, it is difficult to separate them.

  Shi Hongxin was sailing, she carefully sailed away from the channel of the surrounding fishing boats to avoid the trouble of scratching.

  Wang Yi looked at the boats outside and said, "It can be seen that spring is coming, everyone is very busy, farmers are busy plowing in spring, and we fishermen are also busy catching in spring."

   Wang Xianghai said: "It's normal, the plan of the year lies in the spring."

"What's more, as the old saying goes, fishing in the first month is full of lanterns, fishing in February is tight, and fishing in March welcomes the flood season. So you see that it is February, and the fish is pressing us step by step, and we are not busy now. When the flood season comes in March, I stare blankly!"

  The little yellow croaker appeared on the fish finder.

  Spring is the season when the small yellow croaker is prosperous for fishing, and they came to the sea this time with the small yellow croaker.

   Seeing that the small yellow croaker had appeared, Wang Xianghai went out and directed the fishing boats to start casting nets.

   Zhang Wang is to deal with the small yellow croaker.

  The length of the nets on Tianya No. 2 is nearly 30 meters. The upper nets are tied to both ends of the truss rods, and the lower nets are equipped with heavy stones at both ends. The forks at the four corners of the net are connected to the anchors through swivels.

   At this time, the fish were about to be let off. The fishermen controlled the truss and placed them on the starboard deck, the boulders were placed on the bow deck, and the nets and ropes were placed on the middle deck.

  Shi Hongxin operated the bow of the fishing boat to drive on top of the current, and Wang Xianghai ordered the fishermen to throw the wooden scorpion.

  The sinking stone was thrown from the port side, and the fishing net began to fall into the sea.

  Someone else operated the release of the anchor, connected the fork to the anchor through the swivel, and also connected other attachments to the net, and then put the net into the sea in turn.

   In this way, a fishing net can enter the sea smoothly.

  Wang Xianghai shouted from the boat: "Be careful, be careful, and try to put the net as far away from the boat as possible. Today's tide is not big but it is very urgent. Be careful to press the fishing net into the bottom of the boat."

  Then the fishing boat starts chasing the school of fish and shoveling them into the net.

   In other words, those who are not as fast as me have to enter my net.

   Zhang net is generally two nets a day, one net in the morning and one net in the afternoon.

   So at noon, he ate first, Siri snorted quickly to solve a meal, and Wang Xianghai directed the manpower to start the net.

  When the net is opened, the buoy rope should be picked up first and pulled to the truss, so that the fishermen can pull the net port with all their strength.

   Then we have to remove the fork, and then rely on the power of the machine to pull the net body and the net bag. At this time, the fish is in the net bag.

   Mainly beautiful little yellow croaker.

  Like the big yellow croaker, the small yellow croaker caught during the day is not as beautiful as the golden yellow croaker at night, but the small yellow croaker is the best seafood, and it is called "small fresh" in the northern Beijing and Tianjin areas.

   Seeing so many small yellow croakers on board, the members were still very happy.

   But when all the nets are taken back, the big guy is not so happy.

  Because someone summed it up, they spent a lot of diesel when they went to sea, and the small yellow croaker they caught was not much.

Wang Donghu went up and kicked, kicked a turtle back into the sea, and said angrily: "Grass, why are there so few little yellow croakers now? With so much work and an advanced machine like a fish finder, how come you only order so many fish? How much is this?"

   Liu Hongmei estimated the weight and said, "I can have three or five hundred pounds."

   When the big guy heard it, his mentality burst a little.

   The old man on the boat smoked violently and said, "The world is dying, and the catch in the sea is less. I remember that in five or more years, we caught a lot of small yellow croakers. At that time, we could have a hundred or two hundred catties by shaking the scull and casting the net."

   "I remember very clearly that in 1957, our Wengzhou fishery produced 30,000 tons of small yellow croaker, which was praised by the state." Wang Xianghai said.

  Liu Hongmei pouted and said, "Can our fisheries across the country still produce 30,000 tons of small yellow croaker?"

  Wang Yi said: "Enough is enough, but let's not blame anyone. In the past, we used small-eyed fishing nets."

   "And the knock-knock operation has swept away the female fish that migrated in winter to lay eggs. This small-eyed fishing net has swept away the small fish that came back and grew up in the spring. Where can there be fish for them to expand their population?"

  Now the fishing boats from various provinces and cities come to work with small yellow croakers.

   Many people fell silent when they heard Wang Yi's words.

   They didn't know what to say either.

In fact, fishermen rely on fishing for a living. They are very aware of sustainable development. However, the reality is in front of them. If they cannot catch fish, they will not be able to treat the elderly, pay school and miscellaneous fees for children, buy new items at home, and even will not be able to eat enough. meal.

   Do you still care about the future in this situation?

   Even if some people care, the problem is that there are too many people fishing here and too many fishing boats, do other people and boats care?

  Unless the state formulates laws, morality, vision, and self-reliance cannot restrain the methods of fishermen.

   At this time, Wang Donghu said: "Mr. Wang, we still use a net, and the mesh is not too small. The gang of bears on Water Flower Island are cruel, they use the beard net!"

   Beard net is a common name for sticky net. This net is really ruthless. It is also a kind of Zhang net, but it is three layers of nets wrapped together. When put away, the network cables are densely like a human beard.

   But it is not illegal to use the beard net, but anyone with a little conscience and vision knows that this net cannot be used to deal with fish and shrimp. It is too cruel and will not leave anything for future generations.

   So everyone scolded angrily.

   Cursing while picking up the catch.

  The small yellow croaker is packed in boxes, and there are many other catches in the fishing net.

  Octopus squid, white shrimp, prawns, prawns, sea bass, pike, large yellow croaker, pomfret, and hairtail.

  Wang Yi even found a few large oysters in the end.

   Sea oysters.

   A gas station for men, a beauty salon for women.

   He picked up the oysters with a smile on his face.

  Wang Donghu said after seeing it: "Mr. Wang is really interesting, he likes to eat some leftovers."

  Before the 1990s, oysters, like Pippi shrimp, belonged to the fishermen of the outer islands.

   This thing is soft and delicious. The problem is that the shell is too heavy and the meat is too little. The city people do not like to buy it!

   Another fairy way of eating charcoal grilled oysters has not yet spread among the people. Even if it spreads, who has the time to pack a bowl of minced garlic and put it in oysters for grilling?

   The most important thing is that the fact that oysters are men's gas stations has little to do with traditional Chinese medicine. This "since ancient times" is really rumored by Europeans that it can bring great nourishment to men.

  For example, Napoleon said that oysters are the best weapon to conquer enemies and women.

   There is also the famous 18th-century European lover Saint Giacomo Casanova. His favorite **** game is eating 50 oysters placed under his lover's breast in a drunken bathroom.

   And these claims have not yet been introduced to the mainland, and they will only become popular after the petty bourgeoisie movies and TV series from Hong Kong and Taiwan are introduced.

   Now, 23 years of tinkering with oysters is also very profitable. The problem is that Wang Yi is so idle that he will tinker with this kind of oyster with eight or two shells per pound.

   He just collected these oysters and ate them himself.

   Now no one said he wanted to nourish his body.

   Wang Xianghai helped him collect oysters.

   In the past, sometimes the team would bring some oysters back when they were rushing to the sea. Wang Yi would bake them with garlic vermicelli. He was a member of the militia team.

  Zhang net is not suitable for catching oysters, these are all scraped in without knowing how.

  Wang Xianghai looked around and said, "Mr. Wang, you really want to eat oyster locusts, then let's drive southeast from here, change a boat, and drive to Shiqiuhai in about ten minutes."

   "Shiqiuhai is a large undersea hill with many reefs. There are all kinds of clams and shellfish, there are oysters, mussels, and the Xishi tongue you like can also be found."

   "Xishi Tongue is hard to find." Shi Hongxin shook his head, "There are people in Shiqiuhai now looking for Xi Shi Tongue, Wen Ha, Xiangluo, Wangluo, etc. Anyway, many people have been there in the past two years."

  Wang Yi said, "As long as you can get oysters."

  Shi Hongxin smiled and said, "Isn't that a pinch? Shiqiuhai has the most mussels and mussels."

   The second time Zhang Wang goes into the sea, then you just need to compare the fish finder and go around in circles in the sea.

  Wang Xianghai stayed behind and asked Wang Donghu and Liu Hongmei to accompany Wang Yi to Shiqiuhai.

   They changed to a small motor boat and galloped along the sea to the southeast.

   Encountered two boats quarreling on the way, Liu Hongmei knew why the two sides were quarreling without listening to what they said: "It must be Zhang Wang's entanglement, it's better now, they are in trouble."

  Wang Donghu looked over and said, "Not necessarily, there is a boat with a net, and another boat with a double trawling net for shrimp fishing. It should be here to catch red shrimp."

  Wang Yi said: "I see that a lot of red shrimps have landed in our production team recently. What's the matter, they have started drying shrimps again?"

  Liu Hongmei said with a smile: "That's for sure, the golden hook shrimp and the silver hook shrimp are basically the same production process, but the varieties of shrimp are different, but both winter shrimp and spring shrimp are the top grades."

   "Mr. Wang, please wait. In a few days, you can mail our shrimps to your relatives and friends again. This time, the spring shrimps taste different from winter shrimps. They are sweeter, fresher, softer and softer."

   They chatted and approached a reef bulging out of the sea.

  The white waves swept the sea, and from time to time they swept over the reefs.

   There are two boats docked on the outskirts of the reef island, and dozens of women have to bend over to work on the island.

   Then there are occasionally people who come out of the water. These are men, wearing diving suits with net pockets around their waists, all diving to find precious conch and sea shells.

   As Wang Xianghai and Shi Hongxin said, there are not many other things on this island, only oysters, mussels, and scallops.

  The women on the island are mainly looking for valuable and delicious shellfish, and the last time they have to choose clams. They only pick up oysters with large heads or thin shells.

   There are many oysters up and down the reef, and they grow densely together. The grandparents and grandchildren have grown on each other for several generations. This is really a group.

  Wang Yi and the others are not going to find Xi Shi tongue or something. Their goal is to come for oysters, scallops are also fine.

   However, the wild oyster scallops did not grow to be very big, most of them were small, mainly because the growth space was suppressed.

   Unlike farming oysters, they are all hung separately during farming. One net bag and one net bag are hung in seawater, and there is enough room for growth.

   Wild oysters have to dive to the bottom of the sea to find big ones, especially where there are some tile-like rocks on the bottom of the sea, where the oysters tend to grow the most fat.

   It is said that in the Song Dynasty, Shajing fishermen in Canton accidentally discovered that the oysters on the tiles of the bottom tank were larger than ordinary ones, so they consciously threw broken tiles into the sea and used tiles and stones to raise oysters in the deep sea.

   Therefore, some textual researches say that oysters opened the era of Chinese people's artificial breeding of seafood.

  There are also oysters in the intertidal zone. They are all alive and delicious, but the meat is not so big.

  Wang Yi and the three brought tools, they hacked and smashed on the island for a long time, and finally filled the cabin of the boat with oysters before they were ready to leave.

  Some people who had previously visited the island watched them busy with curiosity. After seeing them leaving with a bunch of oysters, they couldn't help it, and asked, "Are you here to find the oyster locust cover and go back to build a house?"

  The shell of oysters is very hard and can be matched in size and size, and can indeed build a house.

  Shajing area is known as the land of oysters. They have the tradition of using oyster shells as walls to build houses. Like the seaweed houses on the outer islands, they are all living skills passed down by the ancestors.

   Returning with oysters, it was almost evening, Wang Xianghai directed the laborers to start closing the net.

  Suddenly, a loud and heroic chant resounded across the sea: "Ah, hoo! Brother, come on! Another big, big net!"

   In the end, no big net came up...

  The production of small yellow croaker is getting more and more down.

   During the return journey, the members were very dissatisfied with the production capacity, and Wang Yi did not tell them out of kindness:

   Whether it is small yellow croaker or large yellow croaker, this year's output will be the best year for the next 40 years.

   But today they harvested not only small yellow croaker, but also a bunch of messy fish, and the oysters that Wang Yi and the others collected.

  The fishing boat returned to the island, and the sunset went down.

   There was just the last of the afterglow on the sea.

   Sunset evening photo.

   brings a gentle golden red to the sea.

   At this time, many fishing boats came to Tianya Island, many of them were traditional wooden sailboats.

   Someone was shaking the stern, and someone on the boat was joking.

  The small hull of the boat made a circle of ripples on the golden-red sea, and gradually rippled to the pier.

   These are fishermen from the outer islands, they are watching TV.

  After the vernal equinox, the temperature rises, and the last few days of cold spring is the last cold wave, so now you can stay outside at night.

  Wang Yi decided to start the movie tomorrow night.

   Release "Qi Men Dun Jia", which was just released last year, to open the eyes of old and young men!

  Their boat stopped, and everyone around them greeted them with a smile.

  Whether it's the outsiders or the team members, they all laugh very frankly.

The fishermen swaying the nets at sea is a chore, but they know that now that they have done a lot of work, they can get a better life for their families by working hard, so after a hard day's hard work, the big guy's face will always be full of smiles. smile.

   After a busy day, it’s time to take a break.

  Wang Yi thinks this is also the difference between the 23 and 83 years.

  The standard of living in the 1983s was very poor, and being able to eat and clothe really made people feel happy.

   is exactly the same, Wang Yi feels that people in the present are more likely to be satisfied and happy than people in the future.

   The sense of happiness should be compared. These days, fishermen have low vision. Many people have never been to the county seat in half their lives. What they know is the situation of one acre and one third of the land around them.

  In their eyes, they have lived similar to each other, so as long as they can eat a meal of refined grains and a meal of meat dishes, they will feel happy.

   But there are dozens of people here. If you let them know the living standard and pressure of life in the 1923's, then if you let them choose, other than Wang Yi, it is estimated that they will choose the 1923's.

  Wang Yi likes this era because he has the support of the 23-year-old, and he belongs to standing and talking without back pain...

   So whether in the 1923 or 1983, Wang Yi would not easily criticize a certain person or a certain group of people's attitude towards life. He tried his best to help others.

   Because he kept a sentence in mind: whenever you want to criticize others, don't forget that not everyone in this world has your superior conditions.

  The laborers were divided into two groups, picking up seafood all the way, and carrying boxes containing oysters to wash them all the way.

   Follow Wang Yi to go out to sea and have a good meal, which is the consensus of everyone on the island.

   Today's meal is an oyster feast.

   His specialty oysters are simple, either steamed and dipped in horseradish sauce, or stove-baked.

   Garlic Sauce is a finished product and the vermicelli is quick to soak, so this meal is no hassle.

   He called the colander for help, let the colander soak the fans, and ordered the stove to set up an iron rack on top to prepare it for roasting.

   Just last year, when he was rushing to the sea, the city rewarded him with hundreds of catties of charcoal, so he could use charcoal to grill oysters.

   There was a popular saying in the 1923 that a barbecue stall can’t live without grilled oysters, just like China can’t live without Cao County.

   Cleaned oysters, pried open the big ones and sent them to Wang Yi, and put the smaller ones into the pot and steam them.

  Wang Yi guessed that the laborers had been busy all day with their hungry stomachs sticking to their backs, and that only grilled oysters might not be enough, so she got some steaks from the freezer.

   They are all finished products bought in 23 years. They have been marinated and can be baked after thawing.

  Wang Yi grilled the oysters first. The oysters with their shells were placed on the iron rack. The charcoal fire below was blown out by the sea breeze, and the juices in the oyster shells began to churn…

   Garlic, vermicelli, this is the most soulful embellishment of grilled oysters.

  The laborers have strong taste and can eat spicy food, so Wang Yi also added chili sauce on top.

  The laborers came over after their busy work, toasted each other's cigarettes, joked with each other, and waited contentedly for a delicious meal.

   There is a stack of big steaks next to the oven, which is so gluttonous and surprising!

  Wang Donghu went to help Wang Yi and said, "Mr. Wang, I like to eat this minced garlic, you can put more."

  Wang Yi squinted at him: "Don't you like garlic?"

  Wang Donghu laughed: "I don't like raw garlic, but I like this minced garlic, it's cooked."

   A colander brought out a pot of steamed oysters and said, "Eat this first, there is a leek, oyster, locust and sea sausage soup in the pot."

   "The fresh leeks that just came down this spring, the fresh oysters, locusts, and fresh sea sausages that just came back today will make you dream of fresh nights!"

  Wang Yi heard that, do you want to make soup with leeks, oysters and sea sausage?

   Good guy.

   This is a big supplement!

   He pondered for a while, this table is full of great supplements, so he can't waste them—

   Tonight, I will officially have a baby with Qiu Weishui.

   Anyway, he has been taking folic acid for a while, and his stomach will be sour if he eats it again.

   But the members are not interested in steamed oysters, they are all eaten with soy sauce, there is no special taste.

   Wang Yi likes it very much.

   He handed the clip to Wang Donghu and said, "The first wave of roasted oyster locusts is almost done, you give the big guy one point, eat two mouthfuls of rice to pad your stomach, and then eat the meat together after the steak is cooked."

   "No rush, no rush." ​​The big guy was polite while wiping his mouth.

  Wang Yi went to mix it up with horseradish and seafood soy sauce. He didn't need a stool anymore. He sat down on the ground, guarding a pot of steaming oysters and greeted everyone:

   "Let's eat together."

  The big guy politely took two to pad his stomach first.

   They are all good at opening oysters, and they can pry open the oyster shell with the tip of a chopstick.

  Wang Yi had to use a knife or even a screwdriver here. Qiu Weishui couldn't stand it anymore, so he helped him open oysters by himself.

  The thick oyster shells were pried open, and the steaming heat dissipated in the night sky in early spring. The bright lights illuminated the Qiuweishui, and in the hands of Qiuweishui was the juicy milky white oyster meat.

  Wang Yi picked up the trembling oyster meat and dipped it in the horseradish soy sauce. Immediately, the freshness and saltiness of the soy sauce, and then the stimulation of the horseradish went straight to his forehead, making him feel that the sky was opened!

The    is followed by the juicy and juicy taste and the texture of Q bomb. Wang Yishuang is about to roll his eyes.

   This oyster looks quite plump and tender.

   The others followed him in the sauce.

   Horseradish or mustard are not easy to buy these days. They use ordinary soy sauce for dipping oysters, so the taste is quite different from now.

   Dip oysters in horseradish sauce and eat them in the mouth, everyone's first reaction is to gasp: "I'm grass, it's fun."

   "This mustard is so punchy!"

   "Hey, hey, how could I forget about it when I caught a cold a few days ago? My nose has been blocked for a few days. I knew I could use this to ventilate!"

   "I have a big iron stick at home, I can poke you with a big iron stick and you can breathe..."

   Seeing everyone's reaction, Wang Yi smiled proudly: "How about it? Steaming is delicious, right?"

  People feel that this steamed oyster is not delicious, it has a sense of stimulation.

  Men love excitement.

   So everyone dipped in the sauce to eat.

  Wang Yi lightly dipped a bit of Qiuwei water into Qiuwei water, Qiuwei water pursed his lips and smiled after eating it, and reached out to cover his forehead.

   also feels like the heavenly cover has been opened!

   But when the garlic roasted oysters began to be distributed, everyone abandoned the steamed oysters and went to eat them with garlic vermicelli and sauce mixed with rice.

   "It's still delicious."

   "Fans are best eaten with minced garlic. I learned that next time relatives come, give them a taste."

   "Mr. Wang, the meat has melted. Are you going to barbecue?"

  Wang Yi waved his hand: "Let the colander bake."

   A colander is coming out with a pot of soup.

   Leek, oysters and sea sausage are here, Sanyang Kaitai!

  Wang Yi is also hungry today, pouring a bowl of rice with soup, Siri snorts and pulls.

   Satisfied!

  Although he always taught his students to eat slowly and chew carefully, how can people pay so much attention to eating when they are really hungry?

  It's the best way to fill up your stomach quickly!

  The laborers are waiting to eat barbecue.

  The thick meat steak was slightly curled up after being brushed with oil, and the oil was stinging on it, and the steaming aroma was fragrant.

   This group of people was too greedy to swallow.

  Begin with steak, one slice per person.

  Even though the outer layer was a little burnt, no one cared, so I took a small bite of the steak and pulled a chopstick of rice.

   At the end of the meal, there are more than half of the steak left, and most people quietly put the lid on the lunch box.

   Take it home and give it to my wife and children.

  Everyone has enough to eat and drink, so those who should watch TV should go to watch TV, those who should go to night school to continue to fight against double blindness should go to school, Wang Yi will have a long talk with Qiu Weishui here.

  Wang Xianghai staggered down with the lunch box, and several people approached him and asked, "Organize some fishing activities that Teacher Wang has to participate in?"

   "Let's catch red shrimp, I saw that there are boats catching red shrimp today and preparing to dry the spring shrimp."

   "Then you must bring Mr. Wang. I like to work with Mr. Wang!"

  Wang Xianghai sneered: "You guys like to work with Mr. Wang, you are rice buckets and like to eat!"

   "But don't think about beautiful things. Mr. Wang won't be going to sea in the next few days. It seems that the weather is getting warmer. He bought some cages from outside, and he is going to do a sea aquaculture."

   "Now that the purchases have arrived, he should be busy presiding over this matter, and engaging in marine aquaculture!"

   (end of this chapter)