I Had a Home In 1982

   Chapter 528 527. Revitalizing the End of the World Plan (I wish you a happy weekend)

  The fishing flood in Kailingsuo is as fast and small as the four major floods, such as the yellow croaker that cannot be hairtailed.

  But it is a fishing flood after all, and once the fish school appears, the scale is still very impressive.

  The barracudas have been suffering for a winter, and they are short of food and grass in their stomachs. In spring, everything recovers, and it is the season of fish and shrimp reproduction.

   So once they swim from deep water to shallow water, they will be aggressive.

   Another barracuda has a habit of eating. They like to move closer to the land, or say they are in the shoal area, which is why people can stand on the reef and throw the barracuda.

   So, the net around the bottom of Climbing Fork Island came to the harvest.

   When the tide ebbs in the evening, the men of the fishermen drive the sampans and rafts again to start collecting the nets, and the nets are often full of fruit.

  Tianya No. 2 used a big pull net before putting away the bottom net.

  This kind of large pulling net needs to be simple to transform the fishing boat. It is necessary to support the pole with the fishing net on both sides of the ship's side. The pole is horizontal to the sea surface, and the rope is tied on it.

   So when looking down at the fishing boat, the fishing boat is like a big bird with two wings spread out on the water.

The poles on both sides of the boat pull the fishing net to open. The lower opening of the fishing net is at the stern of the boat. There are sinkers in the lower opening, which will fall into the bottom of the sea. Therefore, the large nets they carry are like the net pockets used by children in the city to catch dragonflies and butterflies. The whole net of fish, shrimp, crab and shellfish on the seabed entered the net.

  The harvest is even more abundant.

  Wang Yi directed Wang Xianghai to sail according to the information provided on the fish finder, and picked up a net after a net of Kailing shuttles.

  The big net is used to harvest miscellaneous items. In addition to barracuda, there are also Pipi shrimp and white shrimp falling into the net.

   Fishermen especially hate Pipi shrimp.

   The chitin shell on the back of this thing has sharp edges and many legs and feet. After getting into the fishing net, it will struggle desperately, not to mention the damage to the fishing net, and it is easy to hurt people.

   Contrary to white shrimp, fishermen love white shrimp.

   The white shrimp was caught on the island before, and Wang Yi probably understood its identity.

   The scientific name of the white shrimp is the ridge tail white shrimp. The size is not large and can grow to eight or nine centimeters, most of which are four or five centimeters.

   Their body color is transparent, slightly blue, and the shrimp shell is almost transparent, and the shrimp stomach inside can be seen.

  White shrimps like to stay in shallow waters and shore-based seasides. In spring, white shrimps are clean. Except for the black eyes, the shrimp stomachs are gray and the rest are almost transparent white, which can speak for Bing Qingyujie.

   Now the white shrimp is delicious, small but plump, with a bulging body like autumn peas. Sprinkle the water with salt and cook them into brine shrimp, which can get the old gluttonous drunk.

   But the Wang family is more sturdy. They don't have to wait to cook them into brine shrimp. After harvesting, they choose the small ones, put them in a bowl without washing them, and just unscrew the lid of the small wine pot and pour the wine into it.

   The shrimps were not covered by the wine, and the little white shrimps began to struggle desperately. At this time, cover the bowl and wait for a while. The bowl was silent and opened the lid to start eating.

   Raw pickled, drunk shrimp.

  No need to say hello to each other, they wiped their hands and then grabbed the drunk shrimp and threw them into their mouths.

  Wang Xianghai stopped them, handed it to Wang Yi and said, "Teacher Wang take a bite first."

  Wang Yi is not very interested in raw pickling.

   But since someone greeted him, he had to give face, so he squeezed a shrimp into his mouth and ate it.

  The shell of the shrimp is not hard at first, but it becomes softer after being soaked in wine, and it can be eaten even with the shell when touched by the teeth.

  Other people laughed when they saw this: "Mr. Wang won't eat drunk shrimp."

  Wang Yi said casually, "I still have to pull the shrimp head off, right?"

  Wang Xianghai shook his head, people who can eat small drunk shrimp only eat the meat and not the shell, and they have to spit the shell when they eat it.

   Just like nibbling on melon seeds, the drunk shrimp is picked with the tongue in the mouth, and the shrimp is picked out and spit out the shell.

  Wang Yi thinks this is too difficult.

   He watched other members perform, and it turned out that few of them could spit out shrimp shells seriously, but they all spit out part of the shrimp shells that were broken.

   This made him feel very disgusting, and the members themselves were disgusting, so it just became the point of a joke, the big guy joked with drunk shrimp.

  Wang Yi watched Shi Hongxin concentrate on studying the rudder, and said: "Comrades, don't patronize yourselves to eat, should we invite today's hero to eat and drink?"

  Wang Dongfeng touched Shi Hongxin's back with his elbow.

  Shi Hongxin turned around and said, "Ah? Tell me? No need, no need, I don't like to eat raw pickled shrimp, I like garlic shrimp for this white shrimp."

   "Then I still love fried shrimp." Wang Donghu laughed, "The garlic shrimp is definitely better than the raw pickled drunk shrimp."

  Wang Yi said: "This is simple. It's getting late now. When we go back to the family and everyone has finished eating, we will go to our mountaintop stove together, and we will cook garlic shrimp and fried prawns."

   Everyone grinned happily.

  Wang Xianghai waved his hand calmly and said, "The family has left dinner, Mr. Wang, don't be too busy, it's quite late when you go back, you should rest early."

  Wang Yi said: "It's okay, I have minced garlic in a can. Isn't garlic shrimp just fried with minced garlic and shrimp? I use minced garlic to fry, it's faster and more delicious."

   "Frying shrimp is troublesome, but the skin of this white shrimp is very soft, so it is fried directly with the batter. Wouldn't it be good to fry prawns with wine?"

   "Absolutely good." Several people said in unison.

   Looking at everyone's expectant expressions, Wang Xianghai smiled helplessly, and could only listen and respect.

   The bottom of the net is raised and the net is pulled to catch the fish. During the period, the members also cast the net to catch the fish. This way, the harvest is quite good.

   Most of them are Pipi shrimp.

  This is indeed the place that was once called the island of climbing shrimp, and there are really many Pipi shrimps.

  Wang Yi sailed the boat, and the crew members classified the catch behind.

  It is the so-called 'there is no early wind in the morning tide, and there is no light in the evening tide'.

  The ocean is always stronger in the evening wind than the morning wind.

   The southeasterly wind is of course warmer than the northwesterly wind, but after all, this is the second month of the lunar calendar, and it is still early spring, and the sea breeze at night is humid and cold.

  Wang Yi is fine in the cockpit, but the people who pick up the catch on the deck of the boat can't stand it.

   The guy who goes out to sea is reluctant to wear a new padded jacket. He is all old and tattered. The sea breeze is very good at finding loopholes. The person who gets into the padded jacket blows and feels cold in his bones.

   But Wang Yi didn't have hot water here, nor did he prepare milk tea and hot soup. He turned his head to look for it, and saw that some sea shells were pulled up by the big net today.

   There are scallops, mussels, clams, clams and other common shellfish in outer islands, as well as rare items such as Shih Tzu tongue and arctic shellfish.

  Xishi Tongue and Arctic Shellfish are large in size and can grow to ten centimeters or more in diameter.

   It happened that Tianya No. 2 was always equipped with a fixed-position stove, so Wang Yi asked Wang Donghu to turn the stove upside down and set it on fire.

   The flames burn and the cockpit is warmer.

  As the iron plate heated up, after a while, the huge Xishi tongue slowly opened his mouth, and a small section of white meat spit out gently.

  Wang Yi has seen no one's appearance since he lived with Qiu Weishui. He looked at this Xishi tongue and felt puzzled: How could this thing get such a name?

   He will know the answer later.

  The shells of the Xishi tongue are juicy, and the high temperature roasting turns into a steaming heat, which spreads out in the cabin with a fresh and fragrant taste, which makes people involuntarily speak.

  When men see beautiful women, they tend to have such a reaction.

  The first wave of Xishi tongue was baked, and Wang Yi asked the members of the crew who were busy at the back of the boat to come and fetch it.

   This Xishi tongue is piping hot and delicious, and it will make you feel warm after eating it.

   It was Wang Yi's turn for the last wave of grilled Xishi tongue.

   Eating this thing at sea has a rough style, grabbing a piping hot grilled scallop with gloves on, and slicing the scallop meat with a sharp knife in the other hand.

  Like the Inner Mongolian people who cut mutton with a knife, cut a piece and put it in the mouth, and then drink a sip of hot soup.

   This is the most delicious thing!

  Xishi tongue was originally a high-end sea treasure. In 1983, the restaurant did not sell it very much, but in the high-end restaurant in 23 years, it was available. One can sell for four or five hundred yuan!

   There was such a snack in the middle to replenish physical strength. The members resisted the attack of the cold wind and took turns to classify the catch.

   After returning to Tianya Island, the catches caught today have been sorted into categories, and you can put them in boxes and transport them into storage.

   At this time, Shi Hongxin came to Wang Yi in private and asked, "Mr. Wang, what do we do with the catches in our team? I want to choose some good barracudas for my relatives, should I buy them or what?"

  Wang Yi said: "You can choose whatever you want. The barracuda caught today are all thanks to you..."

   "That won't work." Shi Hongxin shook his head, "The production team must have rules and regulations, which are forbidden. I am now a member of our production team and must obey the rules and regulations."

   She is a strong girl, but no one can tell her that she is not good behind her back.

  Wang Yi said: "It's just a few barracudas. You can really pick them out. It doesn't matter. The production team does have rules and regulations, but for this kind of fresh catch, anyone who needs it can get a few."

  Shi Hongxin said embarrassedly: "I don't want a few, I have to ask for forty or fifty pounds."

   She hurriedly explained: "It's for my relatives in the city, distant relatives, but it's a life-saving grace for me and my sister."

  Wang Yi asked: "Such a great kindness?"

  Shi Hongxin nodded and said, "Mr. Wang, you know that my father left early. It was 67 years ago. I was nine years old and my sister was seven years old. Then in the autumn my father died."

   "My mother is a woman from the old society. Unlike my sister and I, who were born under the red flag and grew up in the spring breeze, what I heard from the leader comrades since childhood was that 'women can hold up half the sky'."

   "She can't shake the oars, her body is not good, and her temper is not good. My father collapsed when he went home."

   "It's ok in the fall. My mother can help other people with some work, and earn some chicken and dog scraps from them to subsidize the family. In winter, every family is idle, and my family will run out of food."

  Wang Yi said: "In 1967? Wasn't the commune already established at that time? Was our commune established at that time?"

  Shi Hongxin said: "Yes, the commune was already formed at that time."

   "I know what you mean, you mean that since the commune, production brigade, and production team have been established, my family is living a hard life, why is there no one to answer, right?"

   "Our commune did propose eight packs, and the commune provided the commune for the expenses of the commune members, such as food, clothing, housing, transportation, birth, old age, sickness and death, weddings, funerals, marriage, education and medical care."

   "But this is simply not possible. From 1958, we have made eight packs. After three years, we can't continue. The members can only go to work and earn work points."

   "The problem is that my mother's work points are too few, and it is too difficult to support our family of three."

   "In winter, there is nothing left, the production team is dead, the neighbors are all poor, and the rice jars and noodles in the house are completely empty. My mother had to lead our little sisters to my aunt's house."

"My aunt's life was not easy. I still remember that there was no bed and quilt at that time. My sister and I squeezed a bed and covered a tattered quilt with my aunt's cousin. At that time, there were no windows in the house. It was the window paper, the window paper was torn, and when the sea breeze blew, it squeaked, and it was so cold that people couldn't sleep."

   "I stayed up until dawn, and my aunt's family was frowning. My aunt's mother-in-law was not a bad person, but she really couldn't help at that time. They pointed at my cousin and they said that there were too many mouths at home, and three more photos could not be taken."

   "Auntie's house cooked us a pot of sweet potato and millet porridge, and only the three of us ate it. Their family just watched, and my mother understood what they meant, so she led us away after eating the porridge."

   "At that time, my sister and I were both sensible, Mr. Wang, to tell you the truth, I was standing on the beach with my mother blowing the cold wind, looking at the bare reef beach, my heart was cooler than the sea!"

  Wang Yi sighed: "I haven't personally experienced this kind of thing, but I can really understand this feeling."

   Raising children but not being able to feed them enough to live on, but any conscientious parents can’t stand it!

Shi Hongxin said: "My father is the only seedling here - I originally had two uncles, but one of them fell ill and died when one was a child, and the other fell into the sea before becoming an adult, so my mother can't help her own sister's family, and we still have What to expect?"

   "Fortunately, she remembered that when she got married, my father had a distant relative in the city. It was his cousin's house."

"My mother had no choice, she dragged the two of us to go to the city for marriage, thinking that it was impossible to be a beggar in the city. I heard that there was a relief station in the city, and she would take the beggar to the relief station. Row."

"As a result, I came to my aunt's house. My aunt also died at the time, so the family didn't move around for many years. But my aunt was a good person. When he learned that my family was in trouble, he just saved me from the gap between his teeth. home."

   "Because my mother is a widow and my aunt is gone, in order to avoid being gossiped, my aunt and grandfather left my sister and me behind, and asked my mother to bring some food to cook for the winter."

   "My sister and I spent the winter with my aunt and grandfather. With the help of his family's Zhou Ji and my mother's work in the team, the family finally got through a difficult time."

"Beginning in the second year, my uncle went to our production team to find a cadre to talk to the cadres. Because of the special circumstances of my family, I arranged two small jobs for my mother, but I got a total of work points for strong labor. In addition, every winter, I and I My sister went to my great-uncle's house, Maodong, and gradually got through the hard days..."

  Wang Yi nodded repeatedly: "Your aunt is really a good person."

  Shi Hongxin said: "Yes, my aunt and grandfather are doing well. My sister and I both graduated from primary school before finishing primary school, but our educational level is not low. It was taught by my cousin in the winter."

   "He hadn't retired yet, so he taught us culture at night and let us do our homework during the day. Gradually, we both accumulated a lot of culture."

Wang Xianghai next to    asked, "Are the two uncles who came to see you that day the two children of your great-uncle?"

  Shi Hongxin said: "Yes, it's the two of them."

  Wang Xianghai asked suspiciously: "I said something unpleasant, according to your meaning, your great-aunt is from the city, how does your uncle look like a farmer?"

  Shi Hongxin said: "In 1972, my aunt and grandfather encountered some trouble in the work unit, so he retired early and returned to his native place, which is a rural area in the Mainland. At that time, he brought my uncle and the others back."

   Wang Xianghai suddenly realized that this was the case.

  Wang Yi said: "This kind of good relatives who send charcoal in the snow must be maintained."

   "Then I'll call the shots, you can pick a barracuda, get some ice cubes for a town, and give a copy to your aunt and a few children at home."

   "There is also our canned fish, you can bring another one too. They should also be short of oil and water in the countryside. When the time comes, they will go to the team to collect vegetable oil, and the family will give 10 catties..."

  Shi Hongxin was speechless: "Ah? No need?"

  Wang Yi said: "Our Wang family pays attention to the kindness of dripping water and repays each other. You are the Wang family's daughter-in-law now, so the kindness of your aunt and grandfather is the kindness of our Wang family, and we must repay others."

   He said to Wang Dongfeng, "It just so happens that Fengzi and you have to go back to your parents' house. By the way, you will bring the gifts from your aunt's family's house with you. You two can decide what to give."

   "Don't care about money, don't be reluctant to give it up, people saved your wife's family back then, we have to repay them well!"

  Wang Dongfeng said: "Okay, Mr. Wang, don't worry, I still have three melons and two dates on hand, and I will never be stingy."

  Shi Hongxin felt warm when she heard these words.

   Married in the right place!

  Wang Yi went to tell Wang Xianghong about the situation, and Wang Xianghong agreed immediately.

  The old captain admired the righteous people like Grandpa Shi Hongxin the most in his life, and he was such a person himself.

  Wang Yi washed her hands and went back to prepare dinner.

  The white shrimp has been selected and sent to the top of the mountain for him.

  The two dishes are very simple. Garlic shrimp is fried shrimp with garlic. Put the shrimp into the pot and fry to remove water. After the shrimp is ruddy, pour a jar of garlic into the pot and fry together.

  This minced garlic has already been seasoned, and there is oil and water in it, so there is no need to add any condiments. After the pot is out of the pot, the oil and water are full, and even the shrimp and garlic are covered on the rice.

  The fried shrimp paste is also simple, beat a few eggs in the batter, simply hang some batter and send it to the frying pan.

  The shrimp paste quickly turns golden brown, which takes less time than frying meat, and shrimp is easier to cook than meat.

   In addition, he also steamed some Pipi shrimp in a small pot.

  Jing choose a big and plump one, take it under the lamp and look at it, you can see a wide and long black line on the back through the carapace.

   This is not shrimp line, this is the shrimp roe of Pipi shrimp.

   The Pipi shrimp with seeds is the best.

  The members who went to work at sea went home and packed up, brought their bowls and chopsticks to the top of the mountain in twos and threes.

  The time was short and there was no time to cook the rice, so Wang Yi ordered the noodles.

The    noodles also go well with the garlic sauce.

  After the big guy came, one person filled a large bowl of noodles, scooped a large spoonful of garlic shrimp and covered it.

  Suddenly, the greasy soup seeped into the gaps in the noodles.

   At this time, the men simply stirred with chopsticks, and took the noodles into their mouths: "It's so fragrant!"

   "There are also fried prawns, this one is more fragrant." Qiuweishui, who came to help, sent fried white shrimps up in a basin.

   The plump white prawns were covered with a thin layer of batter, and they were crispy on the outside and tender on the inside.

  The original natural fragrance is locked by the batter and shrimp shells, and the taste is so fresh.

  The big guy ate the '呲 呲 呲' and 'click, click, click', and praised again and again.

  Wang Yi eats some noodles with garlic sauce and starts to peel the shrimp.

   Use small scissors to cut off a circle of thorns around, and then peel off the shrimp shell piece by piece.

   He gave Qiuwei water to eat, and Qiuwei water smiled happily.

   It is time to eat Pipi shrimp.

  The shrimp roe fragrant shrimp meat is fresh, so beautiful.

  Shi Hongxin looked puzzled: "Mr. Wang, you are so strange, you actually like to eat water scorpions."

  Wang Yi said: "Water scorpion? Is crawling shrimp also called water scorpion? As far as I know, water scorpion is a freshwater species. Like terrestrial scorpions, it is poisonous."

  Wang Dongfeng didn't lift his head while he was eating, he said, "Our outer islands are called Climbing Shrimp and Water Scorpion, but few people call it that, it's all nicknames from the older generation..."

   Explanation by others.

  It turns out that crawling shrimp also make nests on the beach. The whole is a smooth round hole. The water at the mouth of the hole is much clearer than the yellow mud soup elsewhere, and it is easy to identify.

The fishermen who are rushing to the sea after the low tide will not put their hands into such a nest, because the fantail of Pipi shrimp has sharp thorns. If you pierce the belly of a person's finger, it will definitely bleed, and the sting will be strong, just like being stung by a scorpion. So he got the nickname of the water scorpion.

   But now there are no young people who call it that. In the past, when the year was bad, fishermen would eat this thing.

  There is an old saying in the outer islands, 'Those who weave mats sleep on kang, and those who go to sea eat shrimp bran'.

   In the past, the fishermen had poor working ability. After catching the fish, they had to sell the better things to make money to support their family. They could only eat unwelcome seafood such as stinky fish, rotten shrimp or Pipi shrimp.

   On the second day of the day, the fleet continued to set off to catch Kai Lingsuo, but after two consecutive days of fishing, the work stopped on the third day.

  Wang Xianghong had read the weather forecast, it was going to be windy at sea in the next two days, and the cold spring was coming.

   In addition, he led Wang Yi to the galleon of the European people to see the situation of the masts.

   Look closely, there are strands of filaments on the mast, like spider silk.

   Wang Xianghong introduced: "This is Tencel. We fishermen say that Tencel is flying in the sky, and the southwest wind is about to blow. When this thing comes out, it is a sign of trouble."

  After having lunch that day, the wind really increased.

   All fishing boats are suspended.

   In the evening, the southwesterly wind turned into a northwesterly wind, and the cold current suddenly rolled back.

  Wang Yi has nothing to do, everything in the school is on the right track, Wang Dongxi is watching over the communal and team enterprises, and Wang Xianghong follows the construction projects of the production team every day. The most important thing at hand is to help the county tourism company receive tourists.

   But that has to be at the end of the month, and there is still time.

   So when he was free, he packed up the fresh Pipi shrimp and sent it to 23 years through the space-time house.

  23 years later, Dazao's business is still hot.

   Wang Yi had discussed with Qiu Danian before that since Dazao had a good deal to expand his army, he would expand the new store to Tianya Island.

   Qiu Danian is very obedient and has already negotiated with Dunzi to build integrated housing on the island.

   At the same time, the farmland and wells on the island were cleaned up by the employees - not that they could be used for cleaning up, but the abandoned farmland areas and each well were marked.

  In order to re-use farmland, farmers must be hired to reclaim the land.

   This is professional work.

   In this way, Tianya Island has regained its vitality after 23 years.

  Wang Yi sent Pipi shrimp in two batches, one batch was sent directly to the cold storage under his jurisdiction, and the other batch was poured into the sea.

   He believed that there would be a group of Pippi shrimps that would survive in his own fishery, because they belonged to this sea area originally, but it was this sea area 40 years ago.

  Pippi shrimp is very tenacious and likes to burrow in the tidal zone. For example, the shallow sea around Tianya Island is their favorite.

   Solved the problem of accommodation, that is, the problem of eating and drinking. Pippi shrimps are fierce in temperament and have very keen eyesight. Even though they don't have fins, they are very good at swimming with those two slippery feet.

   The meat on the bottom of the sea is their food, and the small fish and shrimp will be beaten whenever they appear in front of them.

   As for shellfish, crabs, sea urchins, sea cucumbers, abalone, etc., even if they do not appear in front of them, they will be hammered—

  Pippi shrimp like to find shellfish to eat. They are good at deciphering shells. The protective shell of the shell is like an egg shell in their eyes, and they like to smash and eat the soft meat inside.

  Wang Yi sent a message to Qiu Danian in advance, and made an appointment to meet him at Tianya Island today. He has been here since yesterday, and slept in the bunk with Dunzi at night.

   In this way, Wang Yi sailed to the island, and the three met.

When   Dunzi saw him, he tapped him with his finger, tapped Qiu Danian and tapped himself again, and said excitedly, "Okay, the Big Three are getting together again!"

   Qiu Danian said helplessly: "The three of us, the Big Three?"

  Dunzi asked suspiciously: "Or what? Is it a troika? A trident?"

   Qiu Danian squinted at him and said, "No, I mean, are the three of us on an equal footing? Is there someone who doesn't deserve it?"

  Dunzi patted him on the shoulder righteously and said, "Mr. Nian, although you tend to stretch your crotch, but as a brother, I will treat you like my original intention, and I will never give up on you. You will always be a brother who can be compared with me."

He said to Wang Yi again: "Boss, I put my words here today, no matter what my development is in the future, no matter how bad Nian Zong is, but as long as Nian Zong is shitting, I am willing to give him toilet paper! "

   "I can thank you." Qiu Danian was furious, and was stunned that he was robbed for nothing.

  Wang Yi happily watched the two bicker.

   is interesting.

   In the end, Qiu Danian was speechless, and he said, "Mr. Dun's ventriloquism is very good, and his lips are getting more and more slippery."

  Dunzi said politely: "No, I just read a few books recently - "Carnegie Charismatic Eloquence and the Art of Speech", "Peking University's Speech Class", "Critical Thinking Level"..."

   "Wait, what is the level of sexual thinking? Is there a problem? Why do you have to criticize it?" Qiu Danian was puzzled.

  Dunzi stared at him, then shook his head: "Dead wood can't be carved, and a wall of dung can't be stained."

  Wang Yi went up and patted the two on the shoulders and led them around the island.

   First check the excavation of the farmland, wells and roads.

   After walking around in a circle, Duanzi was very strange: "Boss, you haven't stayed on the island for a few days, how come you are more familiar with the island than me?"

   "Especially the two pieces of land at the foot of Nanshan Mountain. One piece is only two-thirds of the area, right? You even know that? We didn't even find it!"

  Wang Yi said: "This is my hometown after all, do you think I know nothing about it?"

   Qiu Danian said: "The boss is really a benchmark for children in the countryside. When he is developed, he will come back to revitalize his hometown."

  Dunzi took out his mobile phone and opened a document for Wang Yi to see: "By the way, boss, you want to revitalize Tianya Island, and then I presided over and made a plan."

   "Here are the details of our work plan for revitalizing the countryside. It may not be perfect. Boss, please correct it."

   Wang Yi looked at the document.

   Sprinkle some pages.

   The work plan is quite formal, with a program ahead, such as 'four builds', 'four developments', 'three integrations', 'five-in-one and seven transformations' and so on.

   Four of them are goals, which means to build an ecological brand, create a characteristic industry, create a leisure tourism + fishery, and create a high-tech 5G fishery.

   This is not just a slogan, there is an actionable direction below.

   Take the creation of an ecological brand as an example. This requires the use of the famous reputation of the production team, Dazao, to give full play to the advantages of bringing goods online, to refine the marine catches, and to sell fish and marine dry goods to the outside world.

   One example is 'seaweed salt'.

  Wang Yi once got a bottle of seaweed salt from Ou Renmin, and he brought it to Qiu Danian at will. As a result, Qiu Danian used it on the stove of the production team and played tricks.

   Originally, this seaweed salt was sent by Wang Yi to let Qiu Danian and the others look at it, but Qiu Danian used it on seafood barbecue, and finally sprinkled a little seaweed salt.

   The salt itself does have a hint of freshness from the seaweed, so it was a gimmick.

   Then if the seaweed salt is produced, it can be sold with the label of their Tianya Island.

   The next step to create characteristic industries is to create free-range farming and fishery products on islands.

   It is easy to create "leisure tourism + fishing".

   is to rely on resources such as the idyllic scenery and fisherman culture of Tianya Island, and adopt the methods of government promotion, social participation, and market operation to develop a new type of industry that integrates planting and breeding, fishing experience, leisure tourism, and cultural inheritance.

  The final high-tech "5G" fishery, Wang Yi thought this was nonsense, but if you look closely, there is actually an executable way.

   This refers to the use of 5G+ precise management of farming methods, the use of 5G+ drone patrols, drone ocean feeding, and self-driving machine boats to fish and other means, to create a little technological color on the traditional fisherman island.

  Wang Yi stood on the beach and looked down, only about one-tenth of it after half an hour.

   He put away the phone and handed it to Dunzi, asking in surprise, "This is really something you made yourself? You have something."

  Dunzi laughed and said: "I presided over it, and the general manager of the year also helped..."

   "Well, let's not show merit here." Qiu Danian waved his hand, "Actually, we found someone to formulate it."

   "Our city has put forward the slogan of rural development that the nation must rejuvenate and the countryside must revitalize, and then the country's focus on agriculture, rural areas and farmers has not now turned to comprehensively promoting rural revitalization and accelerating the stage of agricultural and rural modernization?"

   "Then the county invited some experts in rural development research and fishery industry chain to hold a symposium. After I heard the news, I hosted a dinner for them."

   "After the dinner, I sent things to a few reliable experts, and I got in touch with them. I asked them to give us some advice on Tianya Island."

  Wang Yi nodded: "Yes, Mr. Nian, you are very skilled, I didn't read the wrong person, you really are a piece of rough jade!"

  Dunzi said: "I burst out laughing!"

   Qiu Danian glared at him and said, "You laugh, without me to pave the way, will you have a chance to play later?"

  Wang Yi asked suspiciously: "What's wrong? What do you mean?"

   Qiu Danian said: "These experts are not so kind. At first, they did give me some development suggestions when they received the gift, but it was not the detailed rules book."

   "But I found out that two of them are fishing guys, so I gave them Mr. Dun's contact information. Mr. Dun greeted them to come and fish on our island, and also go out to sea..."

   "The fishing guy is really good." Dunzi sighed, "There are so many talents in there, they seem to be good at everything except that they can't fish!"

  Wang Yi asked: "Is this the development rules provided by them?"

  Dunzi said: "Yes, they circled around our island. When they had nothing to do when fishing, they made a development plan for us."

   "But they don't suffer. I gave them the refitted fishing boat for free, and promised them that they can come to the island to fish at any time in the future, eat and drink for free, and use the boat for free!"

  Wang Yi nodded with satisfaction: "Yes, Mr. Dian, your wrist is quite powerful now!"

   He pointed to the phone and said, "Print it out for me, I'll take it with me and take a closer look."

   (end of this chapter)