I Had a Home In 1982

   Chapter 387 386. Fireworks are floating in the world (wish all the best)

   Tianya Island is busier than ever.

  The atmosphere is warm and lively.

  Wang Yi pushed the cart up the mountain and walked past the gates of the members' houses. When he saw that there were either bamboo strips or bamboo hats placed in the yard outside the gate, or bamboo poles and ropes were erected.

   Pulled by Lao Huang, he pushed the car up the mountain road.

  The members and students of this club are either busy cleaning up fish at the pier and the beach, or cleaning up at home to prepare for the sun.

  The top of the mountain is quiet.

  Wang Yi pushed the cart up and hurriedly sat down, and greeted Lao Huang to come over and put his arms around the dog, panting and saying:

   "Huhu, are you tired? Alas, you are an old dog, why are you still so brave? Huhu, I'm lazy, hurry up and take a rest, let's see how tired this dog is."

  Old Huangdi pulled his tongue and panted heavily.

   Qiu Weishui came up the mountain with a pole.

After hearing Wang Yi's words, she pursed her lips and smiled, put down the shoulder pole and took out a handkerchief to wipe the sweat beads on his forehead, and said with a smile, "Look, you are tired of this dog, dog, are you tired? "

   She also reached out and tapped Wang Yi's forehead.

   This is not pointing at the monk and scolding the bald donkey, this is not insinuating, this is not sideshot.

   This is an obvious molestation!

  Wang Yi can bear it?

   He smiled and asked Qiu Weishui, "You said I was a dog?"

   Qiu Weishui waved his hand: "I didn't say it, you said it yourself."

  Wang Yi said: "Then I can tell you that there is a word called 'dog day'..."

   Qiu Weishui was instantly stunned.

   Too yellow and too violent!

   She couldn't fight back now, so she slapped him angrily and said:

   "Then who was brave just now? Why did you push the cart to the mountainside to rest, why did you push it up the mountain in one go?"

  Wang Yi pushed Lao Huang away and put his arms around Qiu Weishui, and said sweetly, "This is called a one-shot, another decline, and three-way exhaustion!"

   "I'm a person who likes to go all the way no matter what I do!"

   At this time, someone came up from the bottom of the mountain, and the colander asked across the distance: "Mr. Wang, what are you doing with Teacher Xiaoqiu?"

  Wang Yi said angrily: "Before the flowers, I was raising my eyebrows, talking about the meaning of life, and discussing how to jointly build a new socialist China!"

  Xu Heng carried the pole and said, "Don't talk about it, the topics you are talking about are very useful, Mr. Wang, I have always had a question, why do you think people should live in the world?"

   "In order to go to the pier to order french fries!" Wang Yi said.

  Xu Heng walked up quickly and asked, "What did you say? Did I miss you or did you miss me?"

"I'm asking you, what is the meaning of people's existence as a whole, not us Chinese or people of any other country? That is to say, why is the only creature like us in nature wise? Earth, do something for the universe?"

   "Just to go to the pier to order french fries." Wang Yi pushed the car and left.

  Xu Heng asked the person next to him, "Do you understand what Teacher Wang said?"

   Everyone shook their heads, but Dazed nodded silently.

   Xu Heng asked him in surprise: "Do you understand what Teacher Wang means?"

   said in a daze: "Mr. Wang's meaning is very simple, are you also confused? He means that people live to eat!"

   Boxes of prawns, anchovy shrimp, slippery shrimp, etc. entered the kitchen. Zhong Yaoyao's four female workers put on sleeves and started cleaning.

  The colander was supposed to help, but when he saw Wang Yi's car, he said, "Mr. Wang, why did you bring so many untreated fish?"

  The fish used for drying fish must be treated, and the processes such as cutting open, removing gills, removing internal organs, and applying salt have to go through.

   He put on his apron and came up, holding a sharp fish-killing knife in his hand, ready to handle the fish for him.

  Wang Yi hurriedly stopped him: "What are you, just deal with the plum croaker, you don't have to worry about the big yellow croaker and the small yellow croaker, I have the count myself."

  Xu Heng said lazily: "Teacher Leo, you are busy with your work, leave the fish cutting to me."

  The colander asked: "Cutting fish is a test of experience, can you do it?"

  Xu Hengchong waved his hand at him and said, "That's wrong, cutting fish is a test of knife skills. It's just that after playing with the knife for a long time and having experience, you can accumulate good knife skills!"

He took the fish-killing knife and provoked it with his fingers nimbly, and the fish-killing knife turned in his hand. The sunlight reflected the golden light on the blade, so that the turning of the knife was like a ball of light caught in his hand. .

Familiar with the fish-killing knife, he grabbed a plum boy, plucked the gills, opened the stomach and picked out the internal organs, and then cut the knife from the tail of the fish, cut in horizontally, and cut along the back bone to the head of the fish, which was close to the fish bone. Quickly cut-

The    opening presents a curved arc around the fish head.

   In this way, the whole small fish is spread out and put down, it is a beautiful fan shape!

  The colander was very angry at this: let him pretend!

  Xu Heng arrogantly put down the dealt with Mei Tongyu and used his fingers to provoke the fish-killing knife again to pretend to force.

  Then the knife turned twice and fell to the ground: "Bang!"

  Wang Yi was overjoyed to see this: "Let you pretend..."

   He immediately noticed that Xu Heng's eyes were not right.

  Xu Heng looked at where the mountain road came from.

   So he looked too.

   saw a strong, healthy and confident fisherman girl.

   The female militia captain of Stone Island, Shi Hongxin!

  Shi Hongxin came up the mountain with Wang Dongfeng, Xu Heng shrank his neck and said: "She, why is she here again?"

  Wang Yi asked in a low voice, "Have you been connected recently?"

  Xu Heng said firmly: "Absolutely not! I didn't think about dating someone, how could I go to a contact person's house in private and hang someone? That's something a man can do?"

   At this time, the two came over, and Wang Dongfeng smiled at Wang Yi: "Mr. Wang, get me two bottles of soda, and Comrade Red Heart will help my family to dry the fish, I have to entertain people well."

  Wang Yi said: "Good good."

  Shi Hongxin smiled at Xu Heng and said, "Mr. Xu, you don't have to shrink your head when you see me, I didn't come to you."

   "It was Fengzi's mother who worked as a nanny for an old comrade in the city. There was no woman in his family and no one to help him dry the fish. How could he be busy by himself? So I came to help him."

   has a free and easy smile and a generous attitude.

  Wang Yi secretly felt that Xu Heng had missed a good girl, but this girl was not very beautiful.

Wang Dongfeng laughed and said: "Yes, Comrade Red Heart came to help me. We have been in contact for two months, and then yesterday I happened to meet her and said that the team is going to dry fish today. She knows that I am the only one in my family. Come and preside over the work for me."

  Wang Yi looked at the distance between him and Shi Hongxin standing side by side.

   vaguely understand the relationship between the two.

   is quite complicated!

   He then said: "That Fengzi, Dongfeng, Comrade Red Heart will help you, you have to entertain people for dinner at night?"

  Wang Dongfeng said: "It will definitely be entertained, we are going to make dumplings."

  Wang Yi said: "Get on the boat, dumplings, get off the boat, what kind of dumplings did you eat when Comrade Red Heart just got off the boat today? You eat it down, and then tonight, we will kill and stew chicken in the team tonight!"

  Wang Dongfeng was surprised when he heard this: "Ah? Kill chicken, stew chicken?"

Wang Yi said: "Yes, let's eat stewed chicken and fried chicken. Anyway, the chickens in the team have already grown up, and there is no stewed chicken for the Mid-Autumn Festival, so today the team is collectively drying fish and scallops. Let's eat a good meal together and improve. Improve the food!"

  Wang Dongfeng was overjoyed and exclaimed, "Isn't it? Do you really want to eat stewed chicken at night?"

  Wang Yi said: "You and Comrade Red Heart are eating fried chicken. The fried chicken is delicious. Add some sauce and mix it with noodles. It's absolutely delicious."

   He asked Shi Hongxin: "Comrade Hongxin, can you eat spicy food?"

  Shi Hongxin said cheerfully, "How can you get rid of the dampness and coldness in your body without eating chili?"

  Wang Yiyi clapped his hands and said, "Then just wait, if you don't give a thumbs up to this fried chicken tonight, then I'll be doing my best!"

  The pile of finished seasonings in the store are all good products repackaged on the 22-year-old mountaintop production line.

   There are a lot of fried chicken ingredients in it. If you have this stuffed fried chicken with a little sugar to outline the umami, it is absolutely delicious.

   He went to Wang Xianghong to report the incident.

  Wang Xianghong and a group of old men are salting the fish.

  The fish was cut open, revealing the reddish-grey flesh. Wang Xianghong grabbed a handful of salt and smeared a thin layer on the back of the scales, flipped the fish over, and sprinkled the salt evenly on the flesh.

  The coarse salt grains are rubbed from the head to the tail, pushed down like sand, give the fish a full massage, and let the salt stick to the fish.

   Finally, shake off the excess salt, so that a fish will come out, and the rest will only be left to dry.

  There is a reason for Wang Xianghong to be a big cadre in the team. He is proficient in every job, such as salting the fish, and he does it fast and beautifully.

   is like doing art.

  The old men gathered around a wooden barrel, and the salted fish were spread out in the huge barrel. The fish were pressed and flattened, and the layers were stacked. Soon, the barrel was completed.

   The strong laborers left with buckets, and they were distributed to each household to dry.

   At this time, Wang Yi walked over and said, "Secretary, tell the members that you can steam rice on a solar stove at night, but I suggest that they make noodles, and then we will have a big pot of rice tonight, stewed chicken and fried chicken."

   "If you can eat spicy, you can eat fried chicken, which is spicy and appetizing; if you can't eat spicy, you can eat stewed chicken, which is delicious!"

  Wang Xianghong was a little greedy after hearing what he said, but he still asked, "Just because we are drying fish together today, and then we have to eat a big pot of rice?"

   Hearing the big pot of rice, the old men on the left and right and the fishermen's women not far away all perked up their ears.

   And the women are taking the children to cut the fish. The adults cut the fish and the children to remove the internal organs, and then send it over to apply salt. The series of operations is like an assembly line, and the efficiency is very high.

  The children heard that they were eating big pot rice, stewed chicken and fried chicken and they were fried, and they shouted excitedly: "Oh, eat chicken at night!"

   "I want stewed chicken, I want chicken soup! I want chicken skin!"

   There are also girls who are also happy after hearing this: "There are chicken feathers to make shuttlecocks again!"

  The seaside suddenly boiled.

   Wang Xianghong smiled helplessly: "Damn it, we have to discuss this matter secretly as a high-level meeting, but we can't let the big guys hear it."

   He suddenly reacted again: "You kid, you kill first and then play, right?"

  Wang Yi smiled and said, "Why do I cut first and then play? That's it, Shi Hongxin was invited by Fengzi to help with the sunbathing. I think the two of them may succeed."

   "Our team is a collective life, and Comrade Shi Hongxin's family has already done all the work, so I think there may be a sense of distance formed by the two systems between these two young people."

   "So I thought, let's dry fish and fish together, eat a big pot of rice together, raise our own chickens, kill our own chickens, and cook our own dishes, let Comrade Shi Hongxin feel the good atmosphere of our big group, so..."

  There is no need to say more, Wang Xianghong nodded and said: "Okay, I saw Captain Shi Hongxin shaking the oars just now, so it's what you said."

   "How much chicken do you cook tonight?"

  Wang Yi said: "Let each team leader first count the number of people who eat spicy food and those who don't eat spicy food. I currently plan to kill 150 chickens, so that one family can eat one chicken on average!"

   Wang Xianghong smiled and said: "This is a bit extravagant, how about half a chicken? Let the members eat two pieces of chicken and enjoy it."

   "Small water flows!"

Liu Hongmei said positively: "Yes, Mr. Wang, I agree with the captain's words, the water will continue to flow. Anyway, now we have a lot of vegetables in our vegetable garden, as well as fresh potatoes and fresh onions dug up in the previous two months. Good meal!"

  Wang Yi thought it was fine, and said, "Potatoes are a good thing, so use more potatoes whether you stew chicken or stir-fry chicken, and use more onions and peppers for fried chicken."

Wang Xianghong said: "Potatoes are indeed a good thing, Director Hongmei, it's already October, and some vegetable gardens are already empty. Let's plant another season of autumn potatoes? Let's plant the seedlings now, and if we hurry up, we can harvest a batch in winter. ."

   "There are also sweet potatoes. More than 20 acres of sweet potatoes are about to be harvested. Let's collect them and see if we can get some new vegetable seedlings to make up for it..."

  Wang Yi said: "We have humus fertilizer. Now we plant new seedlings, which can be harvested in January."

   "The other party secretary, don't be afraid of the open space. After the cold weather this year, I will lead our team to build a shed. Look, we also have vegetables to eat this winter!"

   Wang Xiang's red eyes lit up: "Drink, you are really too skilled."

  Wang Yi said: "The shed is simple and doesn't require any skills. It just has a bamboo as a support frame and covers it with a film."

   "Among them, the film is the most important thing. It's not easy to buy it now, but the film and PVC board are both chemical products. Haha, it just so happens that Comrade Chen Gu can help!"

  Wang Xianghong smiled happily: "That's great, that's great, then the focus of this winter's work will be on building small sheds to grow vegetables."

  Wang Yi said: "No, it should be put on the work of building a brick kiln and producing bricks!"

  Wang Xianghong was stunned for a while, and asked, "Are you still not giving up on the brick kiln? Do you really want to do it?"

  Wang Yi said: "It must be done. Once it is done, Party Secretary, our production team can become a million production team!"

   Ten thousand households and one million production teams.

   These are the most popular titles at the moment.

  One million production teams refers to production teams with collective deposits of more than one million. For example, Huaxi Village, the first village in the world, became a million-dollar production team in the first half of the 1980s.

  Wang Xianghong was excited but a little panicked by him.

   Is this step too big?

   However, all the members had to hold a meeting to discuss this matter, so he said, "I'll go and inform you about the big pot meal tonight..."

   "No need to notify, everyone is outside, just shout." Liu Hongmei smiled happily.

   It’s so exciting to have a good meal right now.

   Sure enough, the news spread quickly, and then the team leaders and deputy team leaders of each group took a notebook and began to count whether to eat spicy food or not.

The members were very excited. Someone brought over the freshly packed eels and cuttlefish and said with a smile, "Mr. Wang, you don't have to be busy drying the carp this afternoon, let's get it done, we'll send the eel and cuttlefish up to start. show."

  Wang Yi said: "It hasn't used salt yet."

A member of    said: "You can dry scallops without adding salt. Eel and cuttlefish do not need salt. Hairtail and mackerel can be properly salted. In short, you don't have to worry about it, we will take care of it yourself!"

   He turned his head and shouted, "Comrades, let Teacher Wang prepare the cauldron. Let's finish the task of drying the scallops by ourselves. Do you have any confidence?"

  The members shouted together: "Yes!"

  Wang Xinzhao shook his head proudly: "Always be ready!"

  Wang Yi began to arrange.

   Kill 80 chickens and peel 1000 catties of potatoes. Since each person can only get a few pieces of meat, it is better to eat more potatoes.

   A group of strong laborers were dispatched to catch chickens, kill chickens and chop chicken nuggets, and old ladies were mobilized to lead their children to scrape potatoes.

  The atmosphere of the island in autumn has become more lively.

  Wang Yi went up the mountain. At this time, some fish were already drying on the playground.

  The whole hairtail is hung on the rope, just like hanging many silver and white belts.

  The cuttlefish must be spread out on the bamboo hat for drying, and the eel is stretched and hung with a small wooden stick.

  The warm sun was shining on the top of the mountain, and the continuous northwest wind was blowing from the top of the mountain. There were so many people and great strength.

  The dogs were attracted, but some children were staring at them with bamboo poles.

   They couldn't eat, so after walking around like this, they got lazy in the sun, so they found a place close to the fish and squatted and took a nap together.

  The fishy smell of the fish is umami, which makes the dogs open their eyes from time to time to take a look, and some even lick the scallops on their mouths.

   The sun basked in the fish and the dog, which gave off a sense of comfort.

   Inside the big stove is very restless and busy.

  Because the chicken and vegetables will be delivered to the pot later, the time left for the three large iron pots to cook the shrimp is not too long, so they have to hurry up.

  It was a simple job. With the smoke billowing from the chimney, the water in the pot began to boil.

  There is no way to classify all kinds of sea prawns. The girls use sea water to wash away the sediment and quickly pick out the mixed fish and mantis shrimp.

  The sea water in the pot boiled, and they poured the shrimp into the pot.

  Wait until the sea water boils again so the prawns are red.

   There is no need to add salt or anything. The shrimp cooked in sea water has just the right salty taste, and it also retains the flavor of the sea, and it tastes just right after drying.

   Cook a batch of shrimp and send it to the ground to spread.

   There is no need to lay anything on the ground, just sprinkle it directly, because the northwest wind has blown away the dust on the ground, and then rinse it with sea water, it will be clean enough.

   Soon, a pile of red shrimp appeared on the ground.

  The colander holds the rake to spread out evenly and finely, so that the sea breeze and sunlight can take care of each shrimp evenly.

  Under the wind and the sun, the water on the shrimp shells evaporated quickly, leaving only a layer of dry fiery red crystals——

   This is the autumn color of the fisherman!

  The colander greeted several children: "Look to see if there are any fish that slip through the net, and give you bamboo poles, and pick them out if there are any."

   "Fish with a colander." The child giggled.

  The colander pointed at them and said, "I remember you little cubs, let's eat chicken **** tonight, don't think about chicken thighs!"

  Children are fond of chicken thighs, they will cry when they hear this - they are all little puddings from the Yuhong Class, and they can't make jokes.

Qiu Weishui hurried over to coax them: "They are all brave men, big men, and the future successors of the country, how can you cry? You cry, why are you still defending your grandparents, younger siblings, and Teacher Xiaoqiu? ?"

   "It doesn't matter, the teacher will exchange with you, the teacher will give you the chicken thighs, and then the chicken butt..."

   A child sobbed and said, "Don't let Mr. Xiaoqiu eat chicken ass, chicken **** is shit."

   Qiu Weishui said: "It doesn't matter, the teacher doesn't eat chicken butts, let Teacher Wang eat chicken butts!"

   Wang Yi, who grinned and watched the excitement, was stunned.

  How did the fire burn me?

   So he decisively said to the colander: "Give me your chicken, you eat the chicken butt."

The   dolls were happy when they heard this.

   It is always easy for them to be happy.

  The colander was speechless, so he had to change the subject.

  Someone happened to be carrying a few big fish on a pole, and he said, "Yo, Mr. Wang, look, today we are going to be drying minnows and scorpions. The wharf in this city is different, and the goods are all available."

  The fish is also one of the main fish catches in the outer islands. This fish is also somewhat related to the big yellow croaker and the small yellow croaker, both of which are totoaba.

   However, they are not as beautiful as the big yellow croaker and the small yellow croaker, but are majestic and imposing. The color of this fish is silver-gray, which is not good-looking, but it can grow up to more than 100 pounds.

  The colander introduced to Wang Yi that before the implementation of the lump sum policy, each team was the production team to dry the fish for the collective. The people from the outer islands were very competitive and wanted to make the fish look better, so they all dried the fish.

   Don’t say whether it’s delicious or not, anyway, it’s over when it’s big, and it’s over with prestige!

   Another box of shrimp was brought up, this time it was all bamboo shrimp.

   But don't care what kind of shrimp, they will be sent out to dry when they are cooked.

   During the drying process, the dried shrimp will be oily, so that their shrimp shells will become more red and oilier.

   So the brighter the sun, the redder the shrimp farm.

  Wang Xianghong went up to have a look, and when he saw the crowd full of reds, he couldn't help laughing happily: "Okay, there are reds, but there is still a shortage of yellows."

  Wang Yi said: "Will the fish turn yellow as the sun shines?"

   Wang Xianghong said: "The big yellow croaker and the small yellow croaker will turn yellow, but I'm not talking about this yellow, it's dried mussels."

   Dried mussels, dried mussels!

   There is also clam meat.

   This thing is all yellow and bright when it is sun-dried, especially the dried mussels will bring a little brownish red, which looks very festive.

   Hearing Wang Yi mentioning the big yellow croaker and the small yellow croaker, Wang Xianghong asked, "By the way, why are there no yellow croakers?"

  Wang Yi pretended to be confused: "Captain, besides the yellow croaker, is there any other fish that are also yellow?"

Wang Xianghong said: "There must be, there are, for example, the pomfret. The pomfret can be big or small. The small pomfret looks exquisite and chic, and the bigger one can be exposed to the sun after being cut open. golden yellow."

  Wang Yi asked: "Is this fish and crab delicious?"

  Wang Xianghong nodded and said, "It's delicious. The dried pomfret is a little hard, but it softens as soon as it is steamed."

   "Of course the fish meat will become soft in water vapor, and you have eaten pomfret, this guy is fragrant and fresh, isn't it? Then the fresh fragrance will be steamed out, and it's delicious with white rice!"

   Wang Yi asked: "Is it better than fried chicken?"

   Wang Xianghong said: "It's not the same thing, each has its own delicious place."

  Wang Yi said: "Okay, let's eat fried chicken tonight, then go back and eat steamed fish and rice with rice!"

   He didn't need to do anything for the time being. The slaughtered and de-haired chickens were cut into pieces and then drained of blood, and then brought to the big stove one by one.

  Some people are busy with fish and chickens at the seaside. Needless to say, those who are busy with fish are cleaning the internal organs of chickens.

  Nowadays, the common people are living a hard life, and they are not willing to waste anything. When killing chickens, they even collect the blood of the chicken, and then after it solidifies, they want to stir-fry the blood of the chicken with leeks and garlic sprouts to eat.

   But Wang Yi thinks fried chicken blood should not taste good, because I have never heard of fried chicken blood fried duck blood, they are fried pig blood, fried sheep blood.

  How to eat chicken blood?

  How to eat duck blood fans!

  Wang Yi wandered and pondered. At this time, he raised his head and looked down the mountain. The first thing he saw was neither the sea nor the boat, but the people and the active members!

  A meal of stewed chicken and fried chicken turned Tianya Island into a sea paradise. Originally, the group drying fish was just lively, but now the atmosphere has become warm.

  The quiet and refreshing autumn day has become as enthusiastic as the midsummer.

  Wang Yi was feeling the fiery atmosphere on the island, but Wang Xianghong suddenly came back and said, "The eel is yellowish after drying, and it is also yellow. But it will become white and tender after steaming in the pot."

   "Huh?" Wang Yi's emotions were immersed in the high-pitched voices of the members. First, he couldn't react.

   Wang Xianghong said: "It was you who asked me just now what fish came out to be yellow, and I suddenly remembered that there are eels. It's alright, you are busy with yourself."

   He suddenly withdrew again...

  Wang Yi is not busy here for the time being, he just sits on a reclining chair with his arms resting on his arms and looks at the clear blue sky or turns his head to look down at the fish and scorpions that various groups of people are drying.

   In the courtyard outside the door of every household, there are oarfish, yellow croaker, and mackerel that are cut and dried.

   Fish mackerel is generally preserved whole fresh fish, rarely cut into pieces and sun-dried. Mackerel is the most common type of cut and sun-dried fish.

  Because cutting and drying can make the fish more evenly cared for by the sea breeze and sunlight, the mackerel scorpion produced in this way is not eaten directly, but is generally used to make smoked fish.

   Mackerel can be used as smoked fish, but the smoked fish made from mackerel can be more delicious. The fish that has been exposed to the sun is more likely to absorb the sweet and sour sauce, the taste is better, and the fish will not be very soft and loose.

  The leisurely sun slanted westward.

   Mid-Autumn Festival has passed, and the daytime is getting shorter and shorter.

   And as soon as the sun starts to set, the northwest wind will be tricky, and they will drill into people's chests through people's collars!

   is simply a hooligan style!

  Wang Yi went to tidy up Qiu Weishui's collar, Qiu Weishui looked at him tenderly and sweetly: "I'm wearing a lot of clothes, it's not cold, but you should be careful when cooking later, don't get burned by boiling oil."

   In fact, Wang Yi didn't get started at all.

   He just pointed.

   For example: "The chicken is soaked in water first and bleeds. Sprinkle some white wine to get rid of the fishy smell. Put more white wine. There is white wine in the store, so you can get rid of the fishy smell."

   For example: "Put more oil, there is a lot of oil in the store, can this fried chicken taste delicious with less oil? What? This is stewed chicken? Then the stewed chicken must also have oil and water, and remember to put this in the stewed chicken."

   He took out the old hen soup in the soup treasure.

  The chicken can only use some seasonings!

   Boldly came in with a bowl and asked, "Mr. Wang, chicken gizzards, chicken livers, chicken hearts, and chicken lungs are all here, but the chicken intestines have to be dealt with."

  Wang Yi said: "You put it here, that chicken lung can't be eaten, it has a lot of bacteria, cook it and feed it to the dog."

   Hearing the words 'feed the dog', they were staring at the deep yellow of the fish and they suddenly stood up.

   Wang Yi scolded: "The father of the four of you is definitely not a good dog, you have not inherited the benefits of your mother at all!"

  Shen Huang they looked at him aggrieved: What are you doing angry again? What are you roaring so loudly for?

  It will be enough to have stewed chicken and fried chicken tonight.

  The chicken organs and blood were stored by Wang Yi, and the chicken blood will make chicken blood vermicelli soup tomorrow morning. It happens that he will go back to 22 tonight to buy some finished condiments. There are vermicelli in the store, but no finished condiments are prepared.

  Simmer chicken together in three large iron pots.

  The craftsmanship of the colander does not say that the chicken soup has not yet boiled, and the aroma is already coming out everywhere.

  The northwesterly wind in the evening was cold, but after bringing the aroma of chicken soup, it suddenly brought a little firework.

  The fireworks in the world are the most soothing to the hearts of mortals.

  The members who cleaned up the fishy smell came to the top of the mountain talking and laughing, and more children came directly with tableware and chopsticks.

  The pot of the solar cooker is also steaming hot, and many people are rushing to cook noodles while the sun is still on.

   Noodles are cooked and fished out, not afraid of cold or lumps, because the noodles are either soaked in chicken soup or mixed with fried chicken to eat.

   Chicken soup and fried chicken are piping hot.

  The aroma of the chicken soup gradually became stronger and stronger, mainly because the pot was boiled, and the taste began to appear, especially the soup was also added with thick soup...

   Originally, Haiyang Chicken didn’t need bisque soup. The problem was that Wang Xianghong and the others lived a life. Too few chickens were killed and too many potatoes and onions were used.

   The taste of another white-feathered chicken is indeed not as good as that of the native chicken in the outer islands. This chicken is a good thing, it grows very fast!

   In addition, the chicken of the white feather chicken is also very tender, which is a disadvantage when it is used for stewing chicken.

   One-pot chicken stew.

   Stop the fire and simmer for a while. After opening the lid, the aroma of the chicken soup that has been simmered for a long time seems to be real, and it pours out overwhelmingly!

   There is a layer of yellow oily water floating on the chicken soup, which makes people feel fragrant!

   Pot after pot of stewed chicken was carried out, and the colander began to put oil on this side to make fried chicken——

The    fried chicken ingredients are right next to it, which is definitely not as delicious as the fried chicken made by the chefs in the northwest and southwest of Shandong, but the advantage is that the ingredients are complete, and it is heavy enough for this era and delicious enough!

   As the big spoonful of fried chicken ingredients was put into the pot, in the sound of chirping, the three flavors of Mala and Spicy rushed out, and the crowd waiting outside the door and the window kept gulping:

   "Mummy, this taste is so appealing!"

   Wang Yi said: "This is absolutely, Malaxiang, this is the trident in the taste!"

   "What is a trident?" the members asked in confusion.

  Wang Yi said: "A weapon, foreign, in foreign myths there is a sea **** named Poseidon, and the trident is his weapon, that is, it is a trident, so it can be said that there are three powerful points..."

   "I know that the trident is divided into three parts just like the red ying spear," Wang Zhuangyuan said positively, "the three parts of the red ying spear are the spear head, the red spear, and the handle."

   "The three parts of this trident are the halberd head, the red tassel, and the halberd handle, right?"

I was going to update this chapter just now, but a neighbor from the village came to ask about something. There is a problem with the building the child bought in the city, and it was a talent apartment. As a result, the delivery of the house was delayed last year. I came to inquire about the situation and wasted some time. Alas, it's so hard for the common people to buy a house out of the whole family's bottom line, and then they're even more frightened! (It’s not that I’m talking nonsense with everyone, Ronghaizhi lives far away, the name of this community)

   (end of this chapter)