I Had a Home In 1982

   Chapter 386 385. The group is busy in the autumn sun (I wish everyone well)

   In the early morning of the next day, whether it was a student or a teacher who came to the big stove for dinner, they all found a small iron pot standing in front of the door, with tofu stewing in it.

   Slices of frozen tofu.

   Some of the students knew the goods. When they saw the tofu, they shouted: "Hey, it's strange, Teacher Leo, why do you still have frozen tofu here? You can only make frozen tofu in the twelfth lunar month."

  The colander wiped his hands and smiled: "Yes, you can only make frozen tofu in the twelfth lunar month, why?"

   Wang Zhuangyuan said impatiently: "You have to test us? It must be cold to make frozen tofu. Now that it is not cold, why is there still frozen tofu?"

   "Oh!" He responded quickly, "The freezer! The freezer can make sorbets, ice cubes, and definitely frozen tofu!"

   "But what is this? Braised tofu?"

  The colander smiled and said, "Yes, this is braised tofu. This morning, I ate steamed buns and polenta, and two pieces of braised tofu per person!"

   As far as braised cooking is concerned, frozen tofu is much more delicious than soft tofu, and it is especially flavorful.

   One pot of marinated soup can’t simmer several pots of frozen tofu, and the marinade in it will be absorbed by the tofu, so Wang Yi kept adding water, rock sugar, marinade, and soy sauce and oyster sauce.

  The taste of the stewed soup has been changed, but it still has a good taste from the original, and the taste is still delicious.

In the past, there was too little soy sauce at home, and the students rarely made braised tofu and braised pork in their homes, so they suddenly ate a piece of braised tofu, each one had a big appetizer, a big steamed bun and a big bowl of cornmeal porridge, and they went down with a whimper. .

   Then only one and a half pieces of the marinated frozen tofu came down. Most of them kept a piece of tofu for storage, and they ate a little bit between classes.

  Wang Xianghong came over to look for Wang Yi. After seeing the braised tofu in the pot, he was very curious: "Yeah, when did Dazao make this thing?"

  The colander didn't dare to take credit and said, "Mr. Wang made it. Mr. Wang adjusted the ingredients and made frozen tofu last night, and put it in for a while in the morning. Captain, would you like two pieces too?"

  Wang Xianghong smiled and waved his hand: "Hey, what am I here? Isn't this for students? I don't want that mouth."

   The four girls who were sitting around a small table eagerly eating steamed buns under braised tofu looked at each other, then pretended not to hear, lowered their heads and continued to eat.

   This marinated tofu is really delicious, chewy and juicy, very tasty.

  The colander explained to Wang Xianghong: "It's not specially made for students. The principal said that the members came to the sales department to drink. This thing can be used as a small appetizer for five cents a piece."

  Five cents a piece is not cheap, and a piece of braised tofu is less than a tael, which is equivalent to 50 cents per pound.

   is the same price as an egg!

   This braised tofu is very suitable for drinking and eating, mainly because it tastes good.

  Wang Xianghong came to look for Wang Yi to tell him about buying Yangcheng Lake hairy crabs.

His comrades in arms won him about 1,500 kilograms of hairy crabs this year, mainly because Wang Xianghong does not ask for help on weekdays. superior.

   Over the past few years, Wang Xianghong has only asked his comrades to buy hairy crabs once, so this time he came to the door again, and his comrades helped him buy some extra hairy crabs.

  Wang Yi said that he contacted friends in the city to pick up the hairy crabs, which happened to bring back some of the things that were sent to the warehouse.

   He originally wanted Ma Liu and Wang Dongyi to bring the noodle mill from Wengzhou's warehouse by the way when they came back, but now he can do the work himself.

   In the end, Wang Xianghong told him that the matter was not so urgent. They just sent him a message. It will take some time for the hairy crabs to be harvested, bundled and shipped, and they will need at least a week for this batch.

   After hearing this, Wang Yi is not in a hurry, so let Ma Liu bring the machine back, saying that he bought it from Shanghai.

   There were thunderstorms for three consecutive days, and the weather cleared up after these three days.

   There are no clouds in thousands of miles, and the autumn is high and crisp.

   Now the fishermen are busy.

  The time is very fast. In the blink of an eye, the first ten days of October will come to an end. The autumn atmosphere on the island is a little stronger, and the Mid-Autumn Festival is gradually transitioning to the late autumn.

   Autumn is busy, fisherman's yellow, this yellow is serious yellow, it is the yellow that is exposed to the sun.

   Typhoon Connie a few days ago and the afterglow wind of the last three or four days, the sea breeze blew away the clouds in a large area around.

  According to the experience of the fishermen, at least ten days and a half months will be good weather with clear skies and warm days.

   So every family is going to sunbathe in autumn.

   There are two types of sunbathing in autumn: sunbathing and sunbathing.

   Among them, the sun-dried fish is the sun-dried fish, all kinds of fish, and the team has a holiday for the women and the elderly, and the annual sun-bathing season is here!

   The fishing season for fishermen is a bit like the autumn harvest season for farmers. Inland students have autumn vacations, and the outer islands used to have vacations, usually three days.

  When the sunbathing comes, adults and children in every family come together. They have to prepare dishes for the winter and prepare gifts for visiting relatives and friends in the first lunar month of the twelfth lunar month.

   Now that Tianya Elementary School has set foot on the formal, it is impossible to take a full-day sunbathing vacation, or it is impossible for the students to delay their homework because they help their families.

   So in the afternoon, the classes were all changed to labor classes, and the students helped their families busy with the autumn.

  Wang Yi is also busy, and their school also has to be exposed.

   Autumn drying is a very ceremonial event for the fishermen. When the big guys agree on the autumn drying time, every household will be busy, and whoever does not participate in the autumn drying will be laughed at as a lazy person.

   Just entered the door in mid-October, the sun is shining in the sky, and the northwest wind is howling.

   The sun and the wind are all at once. In the afternoon, the loudspeakers in the team played music:

   "The sun rises in the east and the sky is full of red. The members of the commune gather at the edge of the village, full of energy, like soldiers on the front line, with laughter and songs, the commune is happy to have a good harvest..."

  Wang Yi stood at the intersection and listened, and said, "What song is this? I haven't heard it much."

  Wang Xianghong said: ""The Commune is Happy to Open a Harvest Sickle", it's been a song for seven years. There is no crops in our team, and there is no chance to wield a sickle, so it is played very rarely."

   He said and walked down, Wang Yi followed.

   After an autumn rain and a cold, after the autumn wind and autumn rain, even if it is a sunny day, the island in autumn is still a little cold.

   There was a sea breeze blowing over, and Wang Yi tightened the placket of his clothes.

   A member of the community asked with concern: "Mr. Wang, the weather is getting cold, why are you wearing such a shirt? Go and add another coat."

   In the end, someone else said, "Look at you, sister-in-law. It's a good thing to freeze in spring and autumn. It's a good thing to freeze in this autumn, but Mr. Wang, do you want to go to the pier with the secretary?

  The members went out to work, there were people in the courtyard and people in the streets and people in the streets. Today, Tianya Island is extraordinarily lively, just like a festival.

  Wang Yi followed Wang Xianghong down, and there was always someone greeting them along the way.

   Walking down slowly, looking at the sea in the distance, the shining sun is pouring on the sea and sprinkled on the waves. As the waves rippling, there will be golden light jumping.

  The autumn sun started today, and there was no work on the island, so the team gave the members of the team other than the hard laborers a holiday.

  The members have a team in their hearts. Some of them are drying fish, while others are busy with the work of the team on the pier.

   No matter when and where, repairing the boats for the team is the top priority.

  Inland people do not know that before motor boats were widely used, people at sea were busy with two things throughout the year, one was repairing and maintaining fishing boats, and the other was sewing fishing nets.

The fishing boat is the lifeblood of the fisherman. Of course, the guy who eats must know how to take care of it. When you have time, you must naturally clean up. If you don’t want anything else, just try to avoid leakage at sea. It's easy to get people killed.

   Now, apart from the two motor boats No. 2 and No. 3 on Tianya Island, the others are all wooden boats, and at most they are covered with iron sheets.

   And some small sampans are being repaired and maintained on the pier.

  They were overturned on the reef beach. Some old men were holding chisels, axes, knives, and small buckets with glue and paint beside them, and then came to repair the fishing boats while laughing.

After Wang Xianghong went over, he took off the cigarette rod he was holding in his mouth and put it on a boat and knocked it. He asked, "Is this boat a drum board? Agitating, stepping on it with your foot, the sound is not right..."

  Old man Wang Zhenyao, who was repairing the boat, raised the claw hammer and tapped it on a piece of wood, and said, "There is indeed a problem here. Maybe boat maggots are being recruited?"

   Boat maggots are not maggots but a type of shellfish, also known as chisel shells, but their common name is boat maggots and they are not wronged because they look like worms, their bodies are slender and white, and they are indeed the same as maggots.

   Again, this thing is very damaging to wooden equipment such as docks, stakes and wooden boats.

  They will burrow into the wood to eat, just like termites destroy a wooden house, they can destroy a good wooden boat, and fishermen are particularly discouraged by this thing.

  Wang Xianghong tried it out, and then said flatly: "There are ship maggots, open it and see what's inside."

  Wang Yi asked: "Pry the board off directly? This is an operation on the ship. If there are no ship maggots in it, I am afraid the price will be a bit high."

   Wang Xianghong said: "In all likelihood, there are ship maggots. One ship has ship maggots. It must be cleaned up, or the ship will be finished."

Wang Zhenyao said with a smile: "Mr. Wang doesn't know how powerful ship maggots are? This thing's reproductive ability is already strong. I heard on the "Ocean Knowledge" broadcast that a single ship maggot can lay more than 100 million eggs at a time. Think about it, is it scary?"

   Wang Yi said: "It's scary."

   He secretly said that our elders produce tens of millions of worms at a time, why does no one think we are scary?

  Wang Xianghong saw that Wang Yi's expression was a little careless, and said to him seriously: "Mr. Wang, don't underestimate boat maggots, they are some of the most hated pests in our fishermen."

   "Its larvae can survive in seawater and attach to wood when they encounter it. I'll show you when there will be ship maggots. They have a shell that can drill into wood with the shell."

   "Eating wood, they can grow 100 times in more than 10 days, and 1,000 times as large as larvae in more than 30 days. After one month, the ship maggots can reproduce when they grow and mature..."

  Wang Yi was finally surprised after hearing this: "This thing reproduces faster than mice?"

"Rats can't be compared to boat maggots. Boat maggots grow fast and mature early, which is very harmful." Wang Xianghong shook his head, "The same wooden boat, ah, if you live in rivers and lakes where boat maggots do not grow, in freshwater places , then it can last for decades.”

   "But if you are in a sea where maggots are seriously endangered, if you don't take precautions, the ship will basically be riddled with holes after a season."

The old man Wang Zhenming next to    added: "Just say it's scrapped, the riddled holes by ship maggots must be scrapped!"

   Wang Xianghong nodded, and cooperated with Wang Zhenyao to pull a board apart.

   When he opened it, there were several long maggot-like things inside, some of which were longer than a human slap, and a dozen of them were densely packed on one board.

   It’s quite a meal.

   Wang Xianghong's face sank when he saw this, he took out the longest ship maggot and showed it to Wang Yi: "Look at this thing, there are two small shells on this end, do you see it?"

   "The boat maggots chisel wood, mainly rely on these small shells!"

  Wang Zhenyao raised his head and asked: "In "Ocean Knowledge", it is said that ship maggots can secrete substances that dissolve wood, and dissolve the wood and drill into it, isn't it?"

Wang Xianghong said: "Some intellectuals don't understand nonsense. The shipworm relies on this small shell to burrow into the wood. Look at the front of the shell, can you see it? It has such fine and neat tooth patterns, does it look like a wood rasp? "

   "Like." Several people next to him nodded.

   Wang Xianghong then said: "Yes, the ship maggot uses it to rotate repeatedly, file the wood a little bit, and then dig a hole to go in and stay."

   He handed it to Wang Yi.

  Wang Yi quickly waved his hand: take it away, take it away, take this thing away!

   Wang Xianghong smiled and said, "What are you afraid of? It doesn't bite people. This boat maggot is still small. I have seen a big one that is one meter long!"

   "As the old saying goes, the maggot hangs around the neck - it doesn't bite people." Wang Zhenyao took the maggot and put it in a plastic bag he carried with him.

   This is a good thing, take it back and feed the chickens!

  Wang Xianghong said: "It's a very good boat. It doesn't seem to be useful. Let's dismantle it. Take it apart and see if there are any maggots in other places? If there are any, it will be troublesome. We have so many boats..."

  Wang Zhenyao comforted him and said, "It's generally fine. No one in our outer islands has ever caused a boat maggot? But there has been no major incident."

  A woman who was mending fishing nets stood up and asked, "Captain, what's wrong? Maggots are out of the boat? Shall we go over?"

  Wang Xianghong waved his hand and said, "Aiping, you guys should pack up your fishing nets first, and we'll see the situation later."

   There will be a lot of fishing nets on the pier.

   In the fall, we will dry the net.

   As the saying goes, fishing for three days and drying the net for two days means that people do not have perseverance or perseverance in doing things, or that they do not do good work.

   But in fact, drying the net is indispensable. It is said that if a worker wants to do a good job, he must first sharpen his tools. Fishing boats are the magic weapon for fishermen to survive, and fishing nets are the ones who eat.

There are many types of fishing nets used for fishing on Tianya Island, such as small boat trawling nets, small pair boat trawling nets, flat trawling shrimp nets, and crab pots. Take a tan.

  The other fishing net will be damaged every time it is used, this is for sure, so the fishermen have to sew the fishing net every now and then. This will take advantage of the warmth of the people in the autumn sun, and the women must take good care of the fishing nets.

   There are many fishing nets dragged out today. After autumn comes winter. In winter, there is a fishing flood for octopus.

  Repairing the net is not a labor of strength, but a technical task that requires patience. Therefore, female laborers are generally responsible for this task. Women in fishermen are all good at repairing fishing nets.

  Without good conditions, women use a simple bamboo shuttle as a net repair tool. Different fishing nets have different shapes and regulations, and there are subtle differences in repairing methods.

   There will be many fishing nets piled up on the reefs and beaches, one after another, and the words to be sung in one song are "along the ups and downs of the river and the gentle curve".

  The fishermen like the way the nets look after they are spread out. Whoever has more nets proves who has the money and ability, and the same is true for the production team.

Bamboo shuttles are like flying shuttles in the hands of women. Sewing a fishing net is essentially the same as using a weaving shuttle to weave cloth. The shuttle takes the thread in and out here, and in and out over there. Look at the damage of a fishing net. Patched up quickly.

  Fixed this gap, there is still a gap there!

  The women are not in a hurry, they are busy with one opening, their eyes are looking for the next one, and they are still chatting casually in their mouths.

   Now there are many topics of conversation, there are TVs and radios, they listen to the news and chat casually together:

   "After finishing the women's volleyball world championships, are we still playing the men's basketball world championships? I heard on the radio that it is the ninth men's basketball world championships."

   "Well, our country has lost to the US emperor, and Mu Tiezhu is not enough. The US emperor still has capable people who can beat Mu Tiezhu."

   "The radio said that this Mu Tiezhu is two meters two, two meters two, my God, isn't that the same as a telephone pole?"

"He was two meters tall at the age of sixteen. He went to the market to sell chickens, and then someone found him and sent him to the sports team. Then the National Sports Commission saw him as a talent and exchanged him from the county with 20 basketballs. In the national team..."

  Wang Yi stood by and listened to the women chatting and watching them weaving webs. After a while, she lost her patience.

   He shook his head and was about to leave. The women asked, "Mr. Wang, why are you shaking your head? Are we wrong?"

  Wang Yi said calmly: "No, you are right, I think you are boring to mend fishing nets, you are really patient, I can't do this job."

   Zhang Aiping laughed: "You gentlemen are the materials for shaking the rake, and our female comrades are the materials for sewing and mending the fishing nets. The socialist division of labor is different."

Someone else said, "Fitting up the net is the most comfortable in autumn, so you still have no patience? The autumn wind is not irritable, and it is really comfortable to bask in the warmth. If the net is repaired in winter - let me tell you, Mr. Wang, the northwest wind will cut people. It hurts to cut!"

  The sun on the island in autumn is really beautiful, not dry or hot, and it is calm.

  This kind of sunlight is suitable for drying fish, and today's main work is also drying fish.

   But the fish and shrimp have not been sent back:

  The strong laborers went out to sea, not to go fishing but to buy fish. They went to the city pier early to buy fish. What kind of fish is what kind of fish they buy, and they hurried to dry the fish while the weather was good.

  Wang Xianghong came to the pier just to do some calculations, and felt that Tianya No.2 should come back, he was here to pick up the fish.

   Sure enough, it didn't take long for them to come down. Tianya No. 2 appeared on the sea in a vigorous posture, crushed the waves, and returned with the wind!

  The inside of the fishing boat is full of baskets of fish and shrimp.

There is a large demand for fish caught by collective sunfish, and the number of fish they catch and store is not enough. After all, the cold storage on the island is a natural cold storage, and the refrigeration capacity is not good. It is not a problem to store fresh fish for three or four days. Not anymore.

   Therefore, we will first buy a batch of fish and shrimp collectively and return them to be dried in a unified manner. The fish harvest in the next few days will not be sold, and will be distributed to each household to continue drying.

   The scale of the fishermen's drying is large, and the fishermen can be exchanged for scattered materials, food stamps, etc. at the market, which is an important source of the fishermen's harvest.

  In order to sell at a good price and to attract customers, the fishermen use carefully selected fresh fish.

   After drying, the fish will inevitably lose its delicious taste. In this case, if you use stale stinky fish and stingy fish to dry, it will not taste even better.

   And this time, the fish was posted for Wang Yi to use, so the team was very attentive and had to make good use of seafood.

   A box of fish is put down, and there are all kinds of fish, such as monkfish, large yellow croaker, hairtail, etc. There are even several baskets of cuttlefish.

  Wang Xianghong picked up the cuttlefish and looked at it, then said with a smile, "Why did you buy the cuttlefish again?"

   boldly threw away the cigarette **** and said, "I met a comrade in the militia team, and he gave it to us."

  Wang Xianghong randomly selected seafood to check the quality, and finally nodded: "Okay, the goods are good, they are all good things."

   He greeted the women and said, "Hurry up and dispose of the fish, put the fishing nets in advance, and take advantage of the scorching sun and the warm autumn wind, let's bask the fish and make them fragrant!"

   There is no need to broadcast through loudspeakers. Big guys call friends and shout, and then the pier and the coast become lively.

  To cut the fish in the sun, it has to be washed and cut open, then washed, marinated with salt and spread out on the bamboo strips, and the rest is left to the sun to dry and time to ferment.

Hundreds of women came one after another, put on the baskets in pairs, then squatted on the beach and started to wash the fish, washed them one by one and stacked them up, cut open the fish intestines and cleaned up the fish organs - this can't be thrown away, feed it back. Chicken and duck.

  The dissected fish are washed again, and they are stacked again after washing, so that they can be dried uniformly.

  The old people brought out salt jars to prepare for work, and the students also came to work with drying tools. The island began to work collectively, which was very lively.

  The dogs roamed around, and they occasionally got some fish sausages as rewards.

  Some children are in charge of watching over the dogs for fear of them stealing fish.

   Someone picked up a pile of fish roe after cutting the fish and said, "Mr. Wang, when will you and Teacher Xiaoqiu have children?"

   Qiu Weishui, who came to help, was terrified when he heard this, and said, "Sister-in-law, why are you asking this? We haven't had our wedding yet."

   "We haven't had our wedding yet, so how can we prepare to have a child? Right? I, I, and Teacher Wang are not such people. We are all observant people..."

   The people around looked at her strangely.

   Feel free to ask you a question and you can answer 'in two years', why do you have to say so much?

  The woman who was picking up the fish roe smiled and said, "You don't plan to have children recently? That's fine, then you can eat the fish roe."

  Wang Yi asked: "Do you want children not to eat fish roe? Fish roe is a good thing with high nutrition, high protein and high cholesterol."

  High-cholesterol foods were considered taboo in 22 years, but in 1982, people ingested too little oil and water, and basically there was no excess cholesterol, so you can eat fish roe with confidence.

  The women said seriously: "If you want to have a child, you can't eat fish roe, and eat less of any seeds..."

   Then they gave Wang Yi and Qiu Wei a serious lesson, saying that there was a woman in a certain place who liked to eat fish roe.

   But this kind of thing is hurtful. You are pregnant with a child in your stomach, and you go to eat other creatures’ children desperately. Does that make sense?

  In the end, the woman was pregnant in October. When the midwife delivered her, she saw her give birth to a meat ball. After cutting the meat ball...

   "Nezha jumped out of it?" Wang Yi asked.

   Zhang Aiping said with a smile: "It's a bunch of fish roe flowing out of it!"

   "So you can't eat fish roe when you're pregnant, and you can't do things that hurt the world!"

  Wang Yi asked: "But doesn't Chinese medicine say that the shape is supplemented by the shape? Does what you eat supplement it? This is pregnant and eating fish roe, doesn't it happen to use fish roe to supplement your own cub?"

  The women were stopped by him, and then Wang Xianghong said, "It's all feudal superstition. Why do you believe this?"

   "However, children should eat less fish roe. Eating too much fish roe will hurt their brains and make them stupid!"

  Wang Yi was stunned: "Is there such a saying?"

   Wang Xianghong said: "Yes, this is not a feudal superstition, there is a scientific explanation."

"Things that can't see the sky are yin, at least the yin is heavy. You can see that this fish roe is in the belly of the fish, and it can't see the sun, so its yin is very heavy. Children's yang is not as strong as adults, right? They can't control this yin qi, they will hurt their bodies and brains if they eat them!"

  Wang Yi asked: "Then what if I dry the fish roe in the sun before making it?"

  Wang Xianghong glared at him and said, "Look at your free time. What do you do with your spare time to dry fish roe? Go to dry the fish!"

   Qiu Weishui secretly said to Wang Yi, "Mr. Wang, I don't think children are allowed to eat fish roe, because the fish roe is so delicious. Adults are afraid that after the child has tasted this delicious food, he will make a fuss every day to ask for it."

  Wang Yi also secretly said to her: "Daughter-in-law, see you!"

   Qiuwei water happily picked up a pot of octopus, ready to go to dry the octopus.

  Wind hairtail is a common name for hairtail, they all look slim, but they taste amazing.

Hairtail is one of the four kings of the outer island fish. They will become unremarkable when they are exposed to the sun and blown by the northwest wind, but as long as they are smeared with oil and steamed in a pot, it will be delicious immediately. Awaken.

  Especially in the outer islands, there is also the practice of octopus rice. After this thing is steamed, it is very moist!

  Wang Yi also wanted to get some fish to be dried, and he greeted him with a slotted spoon: "Mr. Wang, dried anchovies, don't you like this one?"

   Anchovies are anchovies. Wang Yi has been bringing dried anchovies for 22 years. There are two ways to eat this in the production team's kitchen, one is roasting and the other is frying.

Among them, fried anchovies have been the most popular star dish in the large stove of the production team for 22 years. Fry them in a frying pan until golden, without any seasoning, just sprinkle a little salt, and the yellow is white with frost, and then this is a bite The best flavored snacks.

   Now the anchovy is not fat, but it is still delicious. Wang Xianghong said to the colander: "Get a fresh meal for Mr. Wang at night. The anchovy at this time is so fresh that I can't bear to throw away even a mouthful of soup."

  Wang Dongxi, the clerk, came over to collect the fish and asked, "Secretary, yesterday I saw a lot of shrimp caught in the team, why don't you dry the shrimp?"

  Wang Xianghong said: "Sun, how many?"

  Wang Dongxi said: "There are still a lot of fish, fourteen or five boxes."

  The colander said enthusiastically: "Captain, this dried shrimp is not the same as the dried fish. This has to be boiled in a pot and then dried. Leave it to me. Our large stove and three large iron pots just come in handy."

  Wang Xianghong nodded and said, "Okay, then I'll leave out the teacher's general about this matter, and let him lead Zhong Yaoyao and other lesbians to take charge of this matter."

   The colander gave a pretentious salute and shouted: "Guaranteed to complete the mission!"

   Big confused, Xu Heng and the others went to move the shrimp, Wang Yi got a box of unpacked large yellow croaker and put it on the cart, ready to push it up the mountain.

   At this time, he boldly came over and brought him a box of ugly fish: "Mr. Wang, I'll go over and post this with you later."

  Wang Yi glanced at it and saw that this was the anglerfish, the monkfish that grows casually in the deep sea.

   Don't look ugly in black, in fact, they are very tender, or their fish meat is very tender, it is a tender pink.

  Wang Yi has eaten stewed pork with angler fish and scorpion, which is very fragrant and delicious.

   But what he wants most is yellow croaker, big yellow croaker and small yellow croaker.

   As the saying goes, the bright autumn sun and the cold northwest wind are the butchering knives of the years, cutting all the fresh and angry little fish into old waxed fish - the fish will not look good after drying, dry and wrinkled.

   But this is not the case with yellow croaker.

   In particular, this batch of large yellow croakers are all golden yellow. At first glance, you can tell that they are good things that come out of the water at midnight. They will not fade even if they are exposed to the sun, and they are very beautiful.

   Of course, Wang Yi did not want to dry the yellow croaker to be beautiful, but to quickly freeze the large yellow croaker with outstanding appearance, and then bring it with him for 22 years.

   These are all wild big yellow croakers!

   In addition to the big yellow croaker, there are also small yellow croakers, they are all treasures anyway.

  Wang Yi got big and small yellow croakers into the car.

  Wang Dongfeng came over to take a look and asked, "Mr. Wang, do you want to bask the plum baby fish? Although this thing looks very similar to the little yellow croaker, the method and time of drying it are completely different, can you do it?"

  Wang Yi was stunned for a while, there is still Mei Tongyu in here?

   Meitong fish and yellow croaker are relatives, they look very similar, they are both totoaba.

  The colander heard this and said, "I also bought the plum boy fish today? Well, then I'm going to steam the anchovies anyway, and steam a plate together with the plum boy fish. This thing is steamed to the bone and fresh!"

  Wang Yi heard this and moved an extra box of plum fish, just right, to use it to cover the little yellow croaker!

   The car couldn't hold the box, so he lifted the handlebars to test the weight.

   This guy is not light.

   He walked slowly with the cart, and someone asked, "Mr. Wang, can you do it? This is the way up the mountain."

  Wang Yi said: "Do you think I can do it? I'm too good, let's go!"

   The veins on his forehead are about to bulge.

   Qiu Weishui hurriedly put down the pole when he saw this, went to pick up a rope and tied it to the front of the cart and said, "Mr. Wang, I'll pull the cart for you."

   In the end, she didn't need to go into battle, and the rope was tied to the front of the car in her hand, and the other end was thrown on the ground.

  Old Huang, who came down to play with Wang Yi, saw this and immediately ran over to grab the rope, and pulled the rope backwards to help pull the car!

  The members of the team saw this, and they said "I'm sloppy". Wang Zhenyao said, "The dog who listens to the class every day is different. He is highly conscious and sensible!"

  Wang Dongyang looked at his **** dog that kept grabbing the **** of the bitch, and suddenly it became hot, go up and give it a kick!

   And Bold looked at Wang Zhuangyuan.

   Wang Zhuangyuan felt the burning eyes and turned to look.

  The two looked at each other, and Wang Zhuangyuan ran away.

   Skilled makes people feel distressed!

   (end of this chapter)