When I Have Money

Dinner is on the table, very Chinese home-cooked dishes, oily red braised pork, steamed red snapper, a spicy and delicious saliva chicken, and a tomato scrambled egg, and spinach tofu soup.

Yang Kun made a small dipping plate for each of them to dip the tofu in the soup. After setting up the bowls and chopsticks, Liu Renna and Li Zhien gathered around the table first, and Yang Kun was still there. The finishing touches are in the kitchen. After cooking, you have to clean up the countertop first. In this way, the kitchen does not look messy, after all, this home is an open kitchen.

Looking at these Chinese dishes with different flavors, Liu Renna couldn't help but took out her mobile phone and took a photo: "I'm so hungry just looking at these dishes, uh, I forgot to buy wine. Mistake Ah, mistake!"

Li Zhien pointed to the wine cabinet by the kitchen with a smile, and said very naturally: "There is a lot of wine at home. What do you want to drink? I'll get it." Li Zhien's words seemed to be saying that this 'home' is important to her There is no need to be polite, it is more like the feeling of your own home.

After looking at the delicious food on the table, Liu Renna looked up at Li Zhien with a smile and said, "Just take a bottle of red wine!"

Li Zhien nodded, and when she walked towards the kitchen, she saw Yang Kun standing in front of the sink, and she said to Yang Kun, "Yang Kun, wash three red wine glasses, let's drink some together!"

"Okay." Yang Kun nodded in response, turned around and took three crystal red wine glasses from the cabinet. At this time, Li Zhien opened the wine cabinet and randomly took out a red wine. She didn't know if it was luck or what, she chose the most expensive red wine, Romanee-Conti.

It's just that Li Zhien didn't have much research on red wine, so she came to the dining table with red wine and a corkscrew. Liu Renna, who likes to drink on weekdays, was stunned when she saw the red wine brought by Li Zhien: "How did you get this wine, why don't you change to a bottle, this is too expensive!"

Li Zhien said with some doubts: "Is this expensive? I just took it casually. I don't know much about red wine."

Yoo In Na nodded and said: "This is very expensive. It costs at least 20 million won in the market, a bottle. And it's not so easy to buy! It belongs to the kind of wine that has a price but no market. Only top restaurants will buy it. collect!"

"Oh, so expensive?" Li Zhien was a little surprised when he heard that a bottle of red wine cost as much as 20 million won. Because she also drank this red wine when she was eating at home with Yang Kun some time ago. She didn't know the specific price of this wine at the time, so she naturally drank it as a bottle of red wine worth hundreds of thousands of won.

Yoo In Na nodded and said, "It's really expensive!"

"Then I'll change a bottle!" When Li Zhien's voice fell, Yang Kun cleaned up the kitchen and came over with a wine glass and a decanter. He saw Li Zhien standing up with the red wine in his arms. He said suspiciously: " Why don't you open it?"

Liu Renna said with a smile: "Forget it, save this wine and taste it slowly later, we can just drink the normal ones when we eat by ourselves!"

Hearing Liu Renna's politeness, Yang Kun nodded and said, "Okay, let's change to another bottle. Rennaxi, Zhien doesn't know much about red wine, so go and have a look at the red wine in the wine cabinet. You can drink whatever you want. Just grab a bottle."

Liu Renna nodded with a smile and said, "Okay, thank you for your hospitality today first!"

"You're welcome!"

Liu Renna went to the kitchen, opened the wine cabinet, she picked out a bottle at random, all of them are famous wineries, the cheapest ones are more than one million won, of course, there is a tenfold difference between one million won and ten million won, she finally chose Mouton A bottle of red wine from the winery, and Yang Kun opened a bottle of Moutai himself!

In China Moutai has already reached more than 2,000 a bottle, but Yang Kun's duty-free shop in South Korea is 600. So Yang Kun scanned five bottles at the airport and put them at home in South Korea, because the airline stipulates that each passenger can only bring two bottles back home. In addition, the number of tourists coming to South Korea gradually decreased, so it was cheaper for Yang Kun.

Of course, every time he goes back, Yang Kun will bring back two bottles, but they are purchased separately at the airport. Whether it is going back to Tokyo or Seoul, Yang Kun will always bring two bottles. Including the little friends who came to Korea and Japan with Yang Kun, they would bring two bottles every time they go back. After all, if they take them back, they can make a thousand dollars by reselling them!

After opening the Moutai, Yang Kun poured himself a glass, and the mellow aroma of the sauce bloomed instantly. This taste is much more exciting than red wine.

Everyone starts dinner, eat a mouthful of spicy and delicious saliva chicken, and then take a sip of white wine, life is so comfortable~~! !

Li Zhien nodded in satisfaction after eating a piece of spicy chicken: "Yeah~~ This spicy chicken is delicious, Inna, try it!"

Liu Renna nodded and ate a piece, because Yang Kun knew that their acceptance of peppercorns was definitely not as good as his own, so he put a little less, but it was just right for them. Spicy and delicious, with a slight aftertaste of sweetness, together with the delicious chicken, a spicy feast unfolds in the mouth.

First, there is the aroma of chili oil, the stimulation of numbness, and moderate saltiness. The chicken is mixed with seasonings and stirred in the mouth. The fresh and tender chicken is matched with the perfect sauce. It is really delicious, and they just feel that it is spicy At that time, a burst of sweetness began to become clear, and the sweetness and saltiness combined all the taste sensations..

"Hmm~~~" Liu Renna let out a high voice satisfied after eating a piece of chicken thigh: "It's so delicious, isn't it? Still so tender? Yang Kunxi, how did you do this?"

"After it is cooked and chilled, the chicken will become tender. The seasoning...I used it." Yang Kun said the names of a bunch of seasonings and roughly explained to Liu Renna how the chicken was made. Liu Renna finally A sentence came: "It's so complicated, forget it, I'd better eat it with peace of mind."

Both Li Zhien and Liu Renna were very satisfied with this dinner. Whether it was the salty and sweet braised pork, or the spicy and delicious saliva chicken, they both felt satisfied in taste. Fish, paired with steamed fish and soy sauce, this is the most perfect way of 'fish', which preserves the deliciousness of the fish while also retaining the tenderness of the fish.

One bite of the light tofu soup can clear the mouth well and prepare for the next use of chopsticks.

After the three of them finished eating, Li Zhien and Liu Renna sat comfortably in the living room and began to rest, while Yang Kun started to clean up the leftovers from the dinner.

Liu Renna glanced at Yang Kun who was washing dishes in the kitchen, then turned to Li Zhien with a smile and said, "This is definitely the most delicious food I have ever eaten in the family. I didn't expect Yang Kun's cooking skills to be really good." Ah! The last time I watched your show, I thought it had some acting elements."

Listening to Liu Renna's praise, Li Zhien was also very satisfied. She was very grateful for other people's kind words towards Yang Kun. She said with a smile: "Actually, the behind-the-scenes of the filming was not filmed. Our entire working group was full of admiration for Yang Kun's cooking skills, and there was no acting skills at all."

Many food shows, how should I put it, have a certain performance element in it. After cooking those dishes that can be named, they all know what they taste like. Maybe the food in those gourmet restaurants is better than ordinary restaurants, but the difference in taste is not as exaggerated as it is shown on TV.

Because once the MSG is put in the back kitchen, the deliciousness will naturally increase! Is there such an exaggerated gap in the gourmet show?

The reason why Liu Renna thinks Yang Kun's cooking is very delicious is because Yang Kun cooks Chinese cuisine. As a Korean, Liu Renna doesn't know much about Chinese cuisine. Jajang noodles, sweet and sour pork, so Yoo In Na will feel amazing after eating Yang Kun's dishes.

Because I don't know much, there is a sense of novelty. In addition, the taste of Huaxia is a variety of complex types. She who has never tasted it is full of praise.

Liu Renna glanced at Yang Kun who was wiping the dishes in the kitchen, and said with a smile, "It's pretty good, really good."

Li Zhien also turned her head to look at the busy Yang Kun, with a happy smile on the corner of her mouth, she nodded "Yes".

At this time, Li Zhien looked at the paintings erected on the ground, and said to Liu Renna: "Do you want paintings? You don't even have any decorative paintings in your home."

Liu Renna shook her head and said, "Forget it, after all, it's Yang Kun's birthday present to you. I'm sorry for this thing."

Li Zhien nodded: "Okay. I'll go back and save it, and send it back to grandma's house to hang up in two days."

Because the picture book hanging in her home now is not a purchased decoration, but some portraits and puzzles sent by fans. She wanted to replace the gifts from fans, so the items that Yang Kun gave her, which were considered precious to her, were sent back to the 'big family' for storage.

Liu Renna said: "Yang Kun is amazing, he can play music, draw, and cook."

Li Zhien nodded in satisfaction: "Yes. He seems to know a lot. In his words, he learned all these hobbies seriously when he was studying, so these skills have been preserved."

Yang Kun came to the living room after washing the dishes and chopsticks. Under the gentle light of the living room, the floor-to-ceiling windows happened to be printed with the neon of the opposite bank. It was a very beautiful night.

Yang Kun brought some fruit and said, "Let's eat some fruit."

Liu Renna smiled and ate a slice of orange from the fruit plate, and she said to Yang Kun again: "Thank you for your hospitality today. I am satisfied with your cooking skills! I just don't know what to do next." When will I be able to eat it?"

Yang Kun responded politely: "I'm sure you are welcome to come as a guest at any time, anyway, everyone is so close."

Li Zhien said to Yang Kun: "Inna is very busy!"

Liu Renna smiled and said to Li Zhien: "You can come when you are resting, don't worry, I will definitely call you when the time comes!"