When I Have Money

Chapter 222 Afraid of Changing from Extravagance to Thrift

Yang Kun and Tang Tian were at her home in the afternoon, chatting while tidying up. Tang Tian's summer clothes are all stuffed into the cardboard boxes. She may have thought about moving out of here a long time ago, so the cardboard boxes needed for the move have been prepared early.

Cleaning up the clothes is not enough. When checking out, the cleanliness of the room needs to be cleaned, including the furniture. The whole house must be kept in a completely vacant state before it can be exchanged to the tenant owner .

So in the next few days, both Yang Kun and her will be busy.

In the afternoon, Yang Kun accompanied Tang Tian to help her pack all the clothes at home. While drinking a drink, Tang Tian called the landlord and said that he wanted to cancel the lease.

Because there is still nearly a month until the expiration date, but she will go to Seoul to shoot again, so she chooses to cancel the lease early. Of course, for the rest of the time, the boss will not count it as a refund to her.

Tang Tian made an appointment with the boss for three days to inspect the house. When the inspection was over, Tang Tian could go to Seoul again with Yang Kun.

After Tang Tian talked with the boss on the phone, he went out for dinner with Yang Kun. Tang Tian looked at Yang Kun beside him. She put her arms around his arm and said, "It's really hard for you today."

Yang Kun reached out and patted her buttocks, and then said, "Tonight, you have to give me a good massage!"

"Okay, I'll give you a massage." The two took the tram to Ginza together. In the car, the two kept quiet and didn't chat along the way.

After getting off the car, Tang Tian took the initiative to hold Yang Kun's hand again, and the two set off towards the restaurant with their fingers interlocked.

Ginza Jiubei Sushi is a very well-known sushi restaurant. Even compared to the "Sushi God" shop, each has its own merits.

Yang Kun, the god of sushi, has not tasted it yet, but he has read a lot of online comments saying that their restaurant is urging you to eat quickly, which is a bit too rushed.

It may be that with the broadcast of the documentary and the mistranslation of the documentary in the Chinese circle, it is called "the god of sushi", which has led to the restaurant's growing reputation.

In fact, it is not called "The God of Sushi" but "Ono Jiro's Sushi Dream". The documentary just tells about his dedication to sushi.

But in the Chinese circle, this documentary was translated as "The God of Sushi", so this made "Ono Jiro" a god.

Think about it, how big is the Chinese-speaking circle in the world? A translation error made "Sushi God" a restaurant that countless Chinese-speaking people want to try.

As a result, his family wanted to receive more guests, so the feeling of being urged to eat made it difficult for many Japanese gourmets to accept. Including many guests who have been there feel that this feeling is very bad.

But because his store is small, the way to receive more people is to turn over the table. It only takes half an hour to eat at their house, and you have to leave immediately after eating.

Although the taste of their home is not bad, word of mouth has gradually declined, resulting in a low score for their store on Japanese gourmet websites.

And the dedicated Ono Jiro, because of his age, no longer serves sushi in person. Although he supervises the quality every day, he can't resist the decline of the restaurant's reputation.

However, no matter how the word-of-mouth on the Japanese gourmet website declines, there are still many Chinese-speaking tourists who want to try the restaurant of the god of sushi. There is even an industrial chain that makes appointments on behalf of them.

If you want to eat the God of Sushi, I will make an appointment for you, and you pay me, sometimes thousands of dollars for the reservation fee.

In fact, the difficulty of making an appointment is very high for ordinary tourists. However, if you are staying in a top hotel, then the hotel concierge can help you make an appointment, and the hotel's success rate is very high! (PS: So if you want to eat their sushi, you can use the reservation fee to stay in a high-end hotel in Tokyo.)

Yang Kun and Tang Tian came to Ginza Jiubei together, where the hotel helped Yang Kun pre-select a small private room. There is also a counter in the private room, and the chef will make sushi for the two of them on the spot in the private room.

Tasting sushi while admiring the cooking skills is the real double enjoyment of vision and taste!

Tang Tian has lived in Tokyo for many years, and this is the first time he has eaten at a high-end sushi restaurant. Because the night set menu of a high-end sushi restaurant is generally around 30,000 yuan, with a drink set menu and some extras, it will usually cost around 50,000 yuan.

How could Tang Tian in the past spend 50,000 yen on a meal of sushi? For ordinary people in Japan, the conveyor belt sushi on the street is also a good choice. Anyway, they are all fresh and processed in the same way, and the feeling of eating them is the same.

Of course, after Tang Tian ate top-quality sushi for the first time this time, she finally understood the difference between cheap and expensive.

It is because the selection of materials is different, the same species, but different salvage places, so the quality of fish meat will be different. The same fish, living in different water temperatures, its quality is not the same.

Good-quality fresh food is delivered to top stores first, because only such top stores can afford it. Ordinary products flow to the traditional seafood market, and then distributed to ordinary stores.

Tang Tian ate the sushi, and kept admiring the sound of satisfaction, which made the chefs on the counter very happy. Of course, it was also because the chef had watched the movie Tang Tian starred in and knew that she was a celebrity artist, so he was extraordinarily friendly when serving her.

A meal of sushi was paired with sake, and a few favorites were added. Yang Kun and Tang Tian ate for nearly 50 minutes.

At the checkout, the meal cost for two was more than 90,000 yen, which was the first time that Tang Tian had such an expensive meal at night.

After coming out of the restaurant, Tang Tian smiled sweetly: "This is the first time for me to eat such expensive food at night. Really, this is my first time!"

Yang Kun said with a smile: "Hahaha, this is not the first time. Do you remember the restaurant I took you to eat in Shanghai? Actually, the top restaurants in Huaxia are more expensive than here!"

Because Huaxia paid the bill in cash, she was too embarrassed to ask Yang Kun how much it was after paying the bill, so when dining in Shanghai, she didn't know how much each meal cost.

So when he heard that Huaxia's restaurant was more expensive, Tang Tian said with a look of surprise: "Hey~~ Is Huaxia's restaurant more expensive?"

Yang Kun nodded and said: "Of course, the high-end restaurants in Shanghai are really expensive, especially the dishes with special ingredients are more expensive. Well, it may be the wine we drink in China. Most of them are red wine, and some It is relatively expensive red wine, so the meal cost is relatively high! In Huaxia, the drinks in restaurants are very expensive!"

Listening to Yang Kun's words, Tang Tian nodded and said: "In the future, we should not drink such expensive red wine, and we will choose those with high cost performance."

Yang Kun raised his hand to check the time. At this time, it was less than eight o'clock at night, and the two were in the most prosperous Ginza, so he said, "Shall we go shopping nearby, or should we go back to the hotel to rest?"

Tang Tian looked at the neon lights blooming around her. She shook her head with a smile and said, "What is there to do in Ginza? We don't buy anything, why don't we go back and rest?"

Yang Kun returned to the hotel with Tang Tian. When he entered the hotel lobby, the hotel receptionist greeted him with a smile and directly addressed him as 'Mr. Yang'. Aman Hotel does not have a 'VIP card' but has a hidden membership system, which is actually a record of user information, allowing Yang Kun to swipe his face card in Aman hotels all over the world.

Tang Tian stayed at the Aman Hotel with Yang Kun, and the check-in was done in the hotel room instead of waiting in the lobby.

Welcome champagne, chocolates, among the neon lights, Tang Tian enjoyed the tranquility of Aman Hotel for the first time. The combination of wooden furniture makes people feel relaxed and comfortable. The two of them sit in front of the floor-to-ceiling windows and drink champagne in bathrobes, watching the night of the city.

Tang Tian enjoyed many things with Yang Kun that he had never enjoyed before. Whether it's a high-end restaurant or such a top-notch hotel, she has never tried it before.

These gave her infinite freshness, but also gave her a certain amount of worry. In case she really got used to this kind of life in the future, she was really worried that she wouldn't be able to go back to that ten-square-meter home.

Food and housing are all superior. This really makes it easy for women to get lost. Therefore, after using these things for a long time, she was more or less worried.

But, in her eyes, Yang Kun has always been so gentle!

As night fell, the two enjoyed a rare two-person bath in the hotel's oversized bath

The next day, the sky was clear in Tokyo. After getting up early, the two went to the restaurant to have breakfast, and then returned to Tang Tian's house again, and continued to clean up. Some unused furniture had to be disposed of, including her single mattress, There is a dressing table and a small cabinet.

For several days, Tang Tian and Yang Kun lived in the Aman Hotel, and came back during the day to tidy up the house together.

Three days passed quickly, and Tang Tian finally cleaned up the house. All her clothes that she did not take to Seoul were stored in cardboard boxes and sent to the company for safekeeping.

And she herself dragged two boxes and set off towards Seoul with her winter clothes.

When he came to Seoul again, Tang Tian felt a little familiar. Sitting in the car, she held Yang Kun's hand and said, "I told my manager today, and we made an appointment to have dinner together in the evening."

Yang Kun nodded and said: "Well, let's go. By the way, you send a message to your agent and ask him to book a restaurant. Let's go back and tidy up the room before we go."

"Okay, what would you like to eat tonight? Korean BBQ?"

"I'm not picky eaters, what do you want to eat?"

Tang Tian smiled and said, "I want to eat Korean barbecue."

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