Urban Strengthening System

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After Yehong fried the chicken, he took the lotus leaves, glutinous rice, fresh shrimp, chestnut... and various spices prepared.

Immediately in the curious eyes of the chefs, these things were stuffed into the glutinous rice ball with chicken brain.

Finally, wrap the bulging glutinous rice **** with lotus leaves, bind them with cotton thread, and throw them into the steamer.

Cover the pot and turn on the low heat.

"Okay, you're done."

Ye Hong shook his hand and smiled.

The chefs were shocked and looked at each other.

"The manager is making glutinous rice chicken?"

Glutinous rice chicken is a famous dim sum dish in southern Lingnan province of Jiangnan province.

In the eyes of these chefs, Ye Hong's dishes seem to be similar to glutinous rice chicken.

"No, it's different."

A chef's eyes are straightforward: "The biggest difference is the chicken!"

Glutinous rice chicken Glutinous rice chicken, chicken as the core, glutinous rice as the supplement.

The quality of the chicken in the glutinous rice chicken determines the final grade of this glutinous rice chicken.

"Manager, what are you doing here?"

"Store manager, please tell us quickly!"

After being frustrated, the chefs immediately scratched their ears and begged Yehong to tell them the secret.

But Ye Hong smiled indifferently, watching the steamer silent.

After a while, Ye Hong looked at the hands on the clock and opened the steamer.

"bass--"

With the opening of the steamer, I wonder if it is an illusion, as if a golden light flashed by.

A scent that had never been heard by everyone flew from the lotus leaves wrapped in the cotton thread.

This scent smelled fresh and light at first, just like the lotus in the summer pond.

If you smell it carefully, you can smell the meat.

Although only a little, it will make carnivores crazy in an instant!

The rich aroma of meat is very similar to the chicken smell they just smelled.

But unlike Fang, this meaty taste has been greatly sublimated after being processed by Ye Hong again.

The greasy and oily smells disappeared, replaced by a medicinal fragrance that could not be dispelled anyway.

This extremely complex aroma continues to stimulate everyone's nasal cavity, mouth, stomach, and body...

In an instant, it seemed that the whole person was awakened by this scent, and the saliva was continuously secreted from the mouth, almost flowing out.

Looking at the lotus leaf, the green light in the eyes of the chefs was eager to peel off to see what gods were hidden inside!

In the almost crazy eyes of everyone, Ye Hong finally decided not to torture them, after all, he was also very curious about the final product.

He reached for the cotton thread and peeled off the lotus leaf wrapped around it.

A golden shiny glutinous rice ball appeared in everyone's eyes.

It is mainly composed of chicken, and the rest of the meat is surrounded on one side. With various colorful spices embellished with it, the single value is very tempting.

"Shop, store manager..."

The chefs were breathing fast, as if they were seeing the relics, surrounded by glutinous rice balls, swallowing saliva constantly, and looked at Yehong with hungry eyes.

"Try it all."

Yehong's words just fell, and everyone was like a tiger rushing to eat, scrambling toward the glutinous rice group and rushing away.

Some people no longer care about the hotness, and they just take a handful of glutinous rice **** from above and chew them in the mouth.

"Well!"

The chefs' eyes widened at almost the same time, as if they had been fixed!

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