Traveling Through the Stars

Luo Bi and the child were planting seeds, mumbling.

"Luo Bi, don't you like eating green radishes?" Zhu Xingrong reminded: "You haven't planted green radishes yet."

Luo Bi doesn't like to eat green radish, but prefers pickled dried radish. In addition, Luo Bi doesn't like to eat green radish, and she doesn't like purple radish either. It smells like radish, and she can never think of eating it unless she buys it.

"My mother's family grows them." Luo Bi said, "There are also coriander and honeydew melon."

So the child nodded. Not to mention, with the help of children, the boring task of growing vegetables can be quite interesting. Don't listen to what some people say about rural life. Farm work is tiring and boring. You can still find fun in planting a tabletop-sized plant in half a day.

If you are given ten to eight acres of land to plant, there will be no fun at all.

I'm exhausted, exhausted, but still having fun? !

The pastoral life of leisurely strolling has nothing to do with farmers.

The vegetable plots Luo Bi planted were all small, one piece at a time, the smallest was half a square meter. For example, purple garlic, she took a few heads of garlic from the ingredients and planted them directly.

This time Luo Bi didn't ask for seeds from anyone, she just bought them from Xingwang.

Damn, it’s so expensive, but the number of seeds is still small.

In the three major galaxies, seeds have always been very expensive. Most star citizens will not spend interstellar coins to buy vegetable seeds. Instead, they save vegetable seeds every year and plant them next year, which saves interstellar coins.

Luo Bi planned to plant the vegetable plot in half a day, so she could take her time.

There was very little vegetable land, and it was all planted before noon.

Luo Bi looked at several vegetable fields with brown soil. The seeds cost Starcoins, but if they didn't germinate, they would lose money. The small hoe and small head were all cleaned up, the soil scattered on the small planting wall was also swept away, and the entire planting field was cleaned up.

Luo Bi invited the child: "Let's go to my parents' house for dinner!"

Every time I went to Luo Bi's parents' house for dinner, the child was a little embarrassed and waved: "No, let's go home."

Luo Bi tried to persuade her, but when she arrived at the door of Luo Bi's mother's house, the child still ran away.

Luo Bi entered the house, got out of the sports car, and brushed the snow off her cloak.

"What are you cooking?" Luo Bi asked.

In the kitchen area, Guan Zhuting poked her head out: "Steamed wild vegetables."

Luo Bi's beautiful eyes lit up and she asked happily: "Where did you get the wild vegetables?!"

"There are wild vegetables sold in the underground city." Luo Hang answered: "Your mother doesn't even know what ingredients to make for you. When I saw the wild vegetables, I bought them back and smashed them with garlic?"

Luo Bi can't eat spicy food. Everyone in the family knows that, so they are quite hesitant.

Luo Bi said with a smile: "Crush a few garlic, as long as it smells like garlic."

Luo Hang wanted to peel the garlic, but Luo Bi refused. She peeled the garlic herself and smashed the garlic.

Her parents were busy in the kitchen area, while she was smashing garlic. Water vapor was evaporating in the kitchen, and the temperature was raised a bit due to cooking. It felt very warm in winter. Luo Bi liked the feeling of the family eating together. .

Smashing garlic is very simple for ordinary people, and Luo Bi can't eat spicy food. Therefore, Luo Bi only added salt to smash the garlic. It would not work without adding salt. The dry garlic would make it spicy.

Add salt and smash garlic to make it milder.

After smashing it, pour soy sauce and raw jam on it, and I want to eat it just looking at it.

The ingredients are brought to the table. If there is no barbecue, there are only two stir-fried dishes. It is actually very simple and home-cooked. A housewife who is not very good at cooking cannot make too exquisite dishes.

Guan Zhuting didn't cook anything like Hexian barbecue today.

Without him, I was worried that Luo Bi would have a headache. If Luo Bi liked steamed wild vegetables, then she would steam them.