Traveling Through the Stars

Chapter 3635 The little soil pig is not as good as wild vegetables

In the front yard, Hua Ran was cleaning up the little pig.

Guan Zhuting collected ingredients in the kitchen area, and Luo Hang went to the material warehouse to get a delicious fish, a big red claw crab, and river clams that had long been raised in clean water, and they could be fried after they were fished out.

Luo Bi likes to eat fried river clams, and Guan Zhuting has been raising them for a few days.

Luo Hang also took a pound of jumping prawns, and fried them, only adding seasonings, nothing else was added, and it was a delicious seafood dish. Guan Zhuting let go of the vegetables, and Luo Bi didn't like them.

Wu Cheng watched the crowd busy and said, "It's much richer than eating outside."

Wu Cheng can talk, and everyone feels comfortable hearing it.

Unlike some people, a dog can't spit out ivory after eating someone else's meal.

When Luo Bi thought of the life before time travel, she couldn't get angry. Thinking about what was not worth it, she suppressed her anger. She is still eating herbs, so she can't get mad at herself.

The little soil pigs were packed, marinated with various nutritious and energy seasonings, and then baked on the grill.

"Do you still eat steamed wild vegetables?" Guan Zhuting asked.

Luo Bi likes to eat it the most, upon hearing this, she said: "Eat steamed wild vegetables."

"I'm too busy, Luo Hang, come and pick wild vegetables." Guan Zhuting sent Luo Hang instead of the child.

Luo Bi was free, so she went to get the bamboo basket: "I will choose the vegetables."

The rabbit-ear vegetables dug up for the task are very juicy, and although it has been several days, each vegetable has grown very well. Luo Bi carried a bamboo basket to the yard to choose vegetables with Wu Cheng.

This kind of wild vegetable is sold in the dungeon for 100 interstellar coins per catty.

The kind with low nutritional energy, wild shepherd's purse is only 31 catties.

Wu Cheng grinned, and took a rabbit ear vegetable to choose: "Why do you like to eat wild vegetables like my mother? My mother always puts pancake dishes or fried vegetable balls. Can steamed wild vegetables be delicious?"

"It's delicious when smashed with garlic." Luo Bi was attracted by Wu Cheng, and shouted towards the kitchen area: "Mom, you can fry vegetable balls for me too! I dug some shepherd's purse, and the fried vegetable balls have toon sprouts the taste of."

As long as there is no shortage of ingredients at home, Guan Zhuting has nothing to say: "Then hurry up and choose vegetables."

Luo Bi went to grab some shepherd's purse and came back: "Choose this one first."

Wu Cheng was jealous when he saw the wild vegetables: "How many wild vegetables did you pull? Bring some back for me! My mother also likes to eat them. During this time, our Wu family army has not been on a mission."

Robbie refused: "I don't even have enough to eat."

Wu Cheng: "..."

In Robbie's eyes, is the little soil pig not as good as wild vegetables? ! !

Wu Cheng didn't want it anymore, he didn't expect Robbie to be so rare about wild vegetables.

Hua Ran patiently roasted the little soil pig, until both sides gradually browned, Wu Cheng gulped down his saliva.

"Oh, I think I'm blind from eating." Wu Cheng said.

Robbie: "..." Speechless.

The shepherd's purse was picked out, and Guan Zhuting quickly washed the fried vegetable balls.

Luo Bi leaned over, Guan Zhuting fried some, put it on a plate for Luo Bi: "Taste if it's delicious."

Luo Bi took it to share with Wu Cheng, Wu Cheng was a little embarrassed: "Everyone hasn't eaten yet."

Luo Bi took a look, Hua Ran was still grilling meat, turned around and said: "Everyone is not free, let's eat!"

Luo Bi ate one: "Mom, this time you fried it deliciously, with the taste of toon sprouts."

Wu Cheng also ate one: "Why didn't I eat it?"

Guan Zhuting is fond of children: "I will fry more."

After eating a few, Luo Bi was busy peeling and smashing the garlic.

After all the dishes were served, the roasted piglets were also crispy on the outside, and everyone sat down to enjoy the meal.

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