Transmigrating to the 70’s: The Military Wife As A Farmer

In the evening, Han Mingxiu took a large family to the Tianfu restaurant on Qianmen Street.

Tianfuhao Restaurant is one of the eight restaurants in the capital. Among them, cooked food is the most famous. Among the cooked food, the sauce elbow is the most classic. It is famous for its characteristics of "fat but not greasy, thin but not wood, skin not reversible, and rich and mellow". Beijing.

Before coming, Han Mingxiu asked Sister Hai Xing what she wanted to eat, but Sister Hai Xing refused to say. Later, Han Mingxiu asked Wan Zhu what she wanted to eat. Little baby has never eaten anything delicious. The best thing I've ever eaten is pork belly.

So, when Han Mingxiu asked her what she wanted to eat, she said she wanted to eat meat, and eat elbow meat.

However, Han Mingxiu brought them to Tianfulou to eat elbow meat.

Entering the quaint Tianfu Building and seeing the exquisite and high-end decoration inside, the eyes of Sister Hai Xing's family of three are not enough...

This is too luxurious! It is more than a hundred times more luxurious than their Nongan hotel!

Lin Hongzheng is a public official, so he is somewhat knowledgeable. But after seeing the grandeur of Tianfu Tower, it also seemed a little cramped.

He tried his best to keep himself calm, lest people think he was a hillbilly and be looked down upon!

After being seated, the waiter brought the menu. Han Mingxiu asked the uncle and aunt to order, but the uncle and aunt refused, so she asked Sister Hai Xing and Lin Hongzheng to order, and the two of them shook their heads like a rattle. .

Everyone pushes me, and no one is willing to order. In the end, Han Mingxiu suggested that the family order two dishes, so that they can order ten dishes for a total of five families.

Eating ten dishes at a meal is commonplace for Wang Wenyuan's family, Han Mingcui's family, and Han Mingyu's family.

Since coming to the capital, Han Mingxiu has invited them to dinner every time during the festivals. Every time they eat, they have ten dishes and eight dishes, so it is not surprising that there are ten dishes in one meal.

But for Wang Haixing's family, eating ten dishes in one meal is simply too extravagant to believe.

Wang Haixing also whispered to Han Mingxiu and said, "Xiu, order less. I think this place is so high-end, is the food too expensive? How much is the place going to waste?"

Han Mingxiu was almost amused by her, and said, "Sister Hai Xing, we don't come to eat every day, but only a few times a year, so you don't need to save, just order it, and treat it as New Year's Eve, let's treat ourselves to it. ."

Wang Haixing couldn't beat Han Mingxiu, so he had to choose the two cheapest dishes on the menu, one was stir-fried with bean sprouts, and the other was a home-cooked cold dish.

Even so, she still thinks it is expensive.

At their place, buying 10 cents of bean sprouts is enough to fry a meal, but this plate of vegetarian fried bean sprouts costs 80 cents, and a home-cooked cold dish costs 10 cents a piece, which is really expensive...

Han Mingcui and Han Mingyu's house are also more conservative, probably because they are afraid that Han Mingxiu will spend money. All the dishes are half meat and half vegetarian, such as fried garlic sprouts with eggs, Mapo tofu, etc. No one has ordered expensive dishes!

When my aunt ordered it, she was a little extravagant, and ordered a white striped chicken and a beef stew with potatoes.

Han Mingxiu's finale, she asked for one of Tianfu's most famous sauce elbows, a steamed mandarin fish, and also a bottle of Dukang wine for the men and a bottle of red wine for the girls.

It's New Year's Eve, let's drink some wine, be happy, and celebrate the arrival of the new year by the way.

Because there were too many people, everyone ate at two tables. Han Mingxiu and her sisters thought that one table for adults and one table for children would do.

Because these children are now able to take care of themselves, there is no need for adults to follow them to worry about anything, just let them eat their own food.

However, the uncle and aunt were still worried, they just went to the children's table to take care of them.

Except for Wanzhu, the other children have been to Tianfu Building, and they have long been surprised by the luxurious style of Tianfu Building.

Only Wanzhu was completely shocked from the moment she entered the restaurant. She sat there cautiously, her small eyes gazing at the gorgeous hall of Tianfu Building, the uniformed waiters in it, and the various guests who came to eat...

When the dishes came to the table one after another, seeing the brightly fried dishes and smelling the fragrant taste, Wanzhu thought... the capital is so good! It's beautiful and stylish, no matter where you compare it, it's much better than their home...

After that, everyone pushed the cups and ate and drank.

When they were about to finish eating, Huo Jianfeng hurried over with the big pair and the small pair.

There is a lot of work at home, and when he received the call from Han Mingxiu, he still had a lot of work to do. Tomorrow is New Year's Eve, he can't leave the dust until next year...

In this way, after he finished his work, he brought his two children over.

The whole family is getting together!

It is rare to have such a complete set of people. Wang Wenyuan and Zhang Shuzhen were in high spirits and kept arguing. I will feed the child for a while, and feed the child for a while, so I am so busy that I can hardly take care of myself.

But even so, they both enjoyed it.

The old people are like this. As long as their children can wrap their knees and see everyone together and happy, they will endure hardships and grievances, and they will be happy.

This meal, except for the chaos and anxiety, the rest of the people ate very happily.

During the banquet, Lin Hongzheng drank a few glasses of wine, and gradually let go, and began to talk more, he said, "I have lived for more than 30 years, and now I have learned a lot. I used to think that I was a child. The peddlers are quite stubborn, and only the unpromising people do that kind of work, but today I was a peddler for an afternoon, and I found that I used to be really ignorant. In just this afternoon's work, I've earned more than I earned in a month..."

Saying that, he picked up the wine glass and took a sip, as if he had a lot of emotion!

Lin Hongwei also said: "Why don't I? I thought that when I had a formal class, I never paid attention to the peddler. I didn't know until I did it myself. The salary is too strong! Now, I feel that my main business is being a hawker, and going to work has become my side business! Haha..."

"That's right, don't look down on the peddler. I have been poor for more than 30 years, and it was only after I became a peddler that I built a new house and bought a tractor!" Gao Guangbin interjected.

When Lin Hongzheng heard that they had all made so much money, he felt alive.

Relying on his guts, he said to Han Mingxiu: "Xiu, although my brother-in-law is not familiar with you, he is still your brother-in-law. Today, my brother-in-law has the cheek to beg you for mercy. Look, you are a crab seller. Can you count me and Sister Hai Xing together? We both want to make more money while we are young! Of course, it’s best if you can count, and it’s fine if you can’t, just pretend I didn’t say anything.”

Han Mingxiu smiled and said, "Of course there's no problem, it's just that you have a few days off at the end of the year, and if you go back and forth on the road, you won't be able to do it for a few days!"

Lin Hongzheng said: "One day is one day. Even if you only work for ten days and eight days, the money you earn will be enough for our family to spend a year..."

Lin Hongwei told him that this business was as good as the year before, and when the New Year, the first month of the year, not many people bought it.

It is an old tradition in China that everyone organizes New Year's goods before the year. During the New Year, the food, drink and chews of the first month are basically finished, and few people go out to buy chews.

Of course, nothing is absolute, and some people still go out to buy food and drink during the first lunar month. But they are all in the minority. Therefore, the first month of the year is a low season, and trading is far less easy than it was in previous years.

However, even if it is not good, it is much more than working. If you are willing to endure hardships, earning ten or twenty yuan a day is not a problem.

When Lin Hongzheng heard it, he could earn ten yuan or twenty yuan a day if he didn't make enough money! Compared to this, the class he was in was nothing short of a joke.

At this moment, he even wanted to talk to Han Mingxiu, begging Han Mingxiu to transfer him to the capital as well. He also imagined that Lin Hongwei had a job in the capital, and then he could do business in the capital. He had both the main business and the side business, and he could take root in the capital...

It's just that he and Han Mingxiu are not as familiar as Lin Hongwei and Han Mingxiu. I haven't even spoken to Han Mingxiu a few times, and I'm too embarrassed to ask others to do such a big thing, so I have to hide this wish in my heart and plan slowly...

This meal cost Han Mingxiu more than 60 yuan in total, almost catching up with the average person's salary for two months.

When the meal was settled, Sister Hai Xing's expression changed when she heard the waiter say that the meal would cost 64 yuan. She looked at Han Mingxiu at a loss, as if she had caused a catastrophe.

Han Mingxiu didn't change his face, he took out his wallet from his satchel calmly, counted out six ten-yuan Great Unity and four one-yuan, and handed it to the waiter without any distress.

Seeing Han Mingxiu's generosity, Sister Hai Xing's lips twitched a few times.

Only now did she realize that although Xiu is still Xiu, she is no longer the show she used to be. There is already a world of difference between her and Xiu, I am afraid that they are already people from two worlds...

After that, everyone walked all the way, chatting while watching the scenery by the street, and went home.