Transmigrated To Ancient Times To Farm And Build A Kingdom

discussing.

Long summer began to ferment dough balls.

Talking and laughing, doing everything quickly.

When Shen Nian and they came back after processing the pig's lungs and pig's large and small intestines, Bai Qing drank the pig's liver soup, showing a loveless expression.

"Chang Xia, can we try the pork liver soup?" Kong Shan asked.

The drought dies, and the flood dies. Bai Qing was tired of drinking pork liver soup, but Kong Shan and the others were all thinking about it. In fact, they have also made pork liver soup in private, but it is better not to mention the taste.

At this moment, Bai Qing was seen drinking pork liver soup again.

The stone pot on the side was still boiling, obviously there was still some leftovers. So Kong Shan licked his face and asked about Chang Xia.

Chang Xia smiled and replied: "Yes. There is still half of the pot in the pot. If you want to drink it, you can scoop it out yourself. Brother just doesn't seem to want to drink it very much. It's good for you to help."

Su Ye and others in the room each drank a bowl.

Even the elder Pukang who was lying outside and sleeping late, Chang Xia asked Shen Rong to send him a bowl for him to try.

"Okay! Come and do it yourself." Kong Shan yelled with brisk steps.

Bai Qing shrugged, he was really tired of drinking pork liver soup or something. He didn't mind Kong Shan and the others coming to share at all, if it wasn't for Milu staring at him, he would even be willing to share the bowl of pork liver soup with Kong Shan Heimeng and the others.

"I've been thinking about Chang Xia's pork liver soup for a long time!" Feng Huo said.

In fact, everything Chang Xia does.

They are all thinking about it, obviously the same method, they always think that Chang Xia's cooking is the most delicious and delicious. Chang Xia refuted it, but the tribe refused to accept it.

"My cooking is the same as your cooking." Chang Xia said with a smile, she was very happy to be supported by the clansmen, although she was a little tired occasionally. However, that kind of satisfaction cannot be described in words.

"No, Chang Xia's cooking is extraordinarily delicious."

"Yes, that's right."

Shennian Fenghuo and others all agreed, even if there was no south wind, there would never be fewer people who would praise the long summer. Hearing this, Chang Xia giggled, very happy.

"I just like you to praise me. Have you washed the pig's lungs? Cook some pig's lungs for you to try tonight." Chang Xia waved his hand, full of pride. Many people dislike pig lungs and think they are dirty, but not many people like to eat them.

However, the pig lungs are done.

It tastes great.

To eat pig lungs, you must first wash them clean.

This washing really takes time and careful washing. After washing, it needs to be stewed. The longer it is stewed, the better the taste of pork lungs. Coupled with various seasonings to enhance the flavor, it can be said to be rare and delicious.

"Pork lung soup?"

There are lessons learned from pig liver soup.

Before Chang Xia could speak, the clansmen started guessing on their own.

Chang Xia shook his head lightly, and said: "Tonight, we will not eat pork lung soup, but make a taste of pork lung. The spicy pork lung is like spicy crayfish, but the pig lung must be cleaned, stewed first, and then fried."

As soon as I heard it, there are new delicacies to eat.

Immediately, everyone was excited.

The only thing in the world that cannot be disappointed is food.

"I've cleaned the pig's lungs many times, scrubbed them with plant ash and fruit powder, cut them up and stewed them, or stewed them together?"

"Quickly scoop out the pork liver soup in the pot, and make room for the pot to stew the pork lungs."

"If Nanfeng and the others can bring back the harvest, it will be a lively night."

The vine tree animal den suddenly became very lively, talking, while preparing the food for tonight. On the other side, after drinking the pork liver soup, I started to boil the oil.

In the late years, they urged to boil the oil, more because they wanted to eat the oil residue and waited to make the oil residue crispy meat. Compared with sugar, crispy meat with oil residue is also the favorite of all the orcs in the Heluo tribe. The crispy meat with oil residue coated with fruit powder and egg liquid will make all orcs sink.

In fact, Chang Xia himself also likes to eat.

Unfortunately, the temperature is high in the warm season. The crispy meat with oil residue can't be kept for a few days, and it will easily spoil, otherwise she would like to make more and save it to eat slowly.

gradually.

The vine tree animal den is filled with a tempting fragrance.

Smell, Maple Leaf, they all know that this is the smell of lard.

Except for the part of pork suet that is reserved for the crystal powder bag, the rest is boiled into lard.

The wooden basin was full of suet oil residue, and Kongshan and the others had a great time dipping it in salt. While stirring the fruit powder and egg liquid evenly, they began to make oil residue crispy meat while eating.

After Bai Qing ate half a bowl, Su Ye stopped him.

Greedy, seeing Kong Shan and the others eating, their jealous eyes turned red.

"Don't look, look, you can't eat any more." Milu said speechlessly.

Knowing that he couldn't eat any more, Bai Qing stubbornly stared at the suet residue over there, isn't this torturing himself?

Bai Qing said: "If you can't eat it, I'll take a look."

At this moment, Milu didn't know what to say.

"Milu, bring elder brother some wild and mulberry fruits, let him eat." Chang Xia suggested. If you eat too much of this food and get angry, it's better for Bai Qing's body to be safe, so as not to cause any troubles. In fact, if Bai Qing hadn't looked good recently, let alone half a bowl of suet oil residue and the previous chili, Bai Qing might not have touched these.

Obviously, Bai Qing also understood.

Su Ye said he couldn't eat any more, but he didn't dare to force it.

I'm afraid that Su Ye won't allow him to eat, that would be pitiful.

After hearing Chang Xia's words, Mi Lu hurriedly took the bowl, filled a bowl of mulberry fruits for Bai Qing, washed two flat apples, and brought them to Bai Qing. When you are hungry, eat two mulberries or two flat apples to satisfy your hunger.

The crispy pork with oil residue is fried quickly.

While it was hot, everyone shouted to boil it and eat it.

Chang Xia took a piece of crispy meat with oil residue, walked out of the vine tree animal den and looked at the sky, worried: "It's getting dark, why hasn't Nanfeng and the others come back? Didn't you say that the Misty Lake is not far from the vine forest? "

"The Misty Lake is indeed not far from the vine forest." Maple Leaf said.

Ordinarily, with the capabilities of Nanfeng and the others, even if they were really in danger, someone should come back and report. However, it was getting dark, and the three of them didn't come back for a long time, which was really worrying.

"Wu, do you need us to go to Misty Lake?" Heimeng asked.

Su Ye shook his head slightly, and said in a deep voice: "No need. There will be no problem with Senda snaking in the south wind. You may miss them when you start now. I don't want to find people one by one."

Misty Lake is very close, but there is more than one road.

Those who look for people end up being looked for.

Su Ye didn't want things to become more troublesome, so he asked everyone to wait quietly.

quack--

wow--

this moment.

The sky is stained with orange sunset, and countless birds are circling and starting to return to their nests.

Everyone's ears were filled with the chirping of various birds.

Among them, the most ear-piercing is the cry of vultures.

Listening, it feels particularly unlucky.

"Nanfeng has a signal flare on her body. If something happens, she will light the signal flare to notify us. Don't worry, let's start steaming buns!" Maple Leaf comforted Chang Xia. Miwu Ridge is like the back garden of the Heluo tribe. If something goes wrong, Elder Senda may not even think about raising his head in the tribe in the future.

Chang Xia thought about it, and felt that Feng Ye was right.

Elder Senda knew about Misty Ridge and knew how to avoid dangerous places. Besides, they went to Misty Lake to look for fish and shrimp, and it wasn't anything particularly dangerous.

With this thought, Chang Xia immediately felt relieved.

"Um?"

Suddenly, Shen Rong, the elder of Pukang, stood up at the same time, and looked under the vine tree animal den.

"Chang Xia, they are back."

Shen Rong pouted downward, and saw three figures walking under the vine tree beast den. It was walking very slowly, and it looked a little strange.

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