"It's so fragrant!"

"Even if you get burned, it feels okay."

Listening to the conversation between Shennian and the others, Chang Xia just felt speechless and rolled his eyes, not bothering to remind anything. Thick skin and thick flesh, really don't worry.

"Shen Rong, help me." Chang Xia called out.

Shen Rong held a piece of oil residue stained with a little salt, fed it to Chang Xia's mouth, and said warmly: "Come, eat something first."

Chang Xia opened his mouth and took the oil residue.

Not to mention, these wild boars are really fat, and this time they can harvest hundreds of catties of lard. Save it, don't worry about cooking without oil during this time in Weishan.

"Fragrant!" Chang Xia said happily while chewing on the oil residue.

Shen Rong took the wooden spoon, took out the cooked meat from the pot, cut it into palm-sized pieces, and then put it into the pot to stir fry. After frying the oil, put all kinds of seasonings into the pot. This step is very important, and it is related to the taste of the braised pork.

Elder Ximu and the others came, bringing a lot of sugar from the tribe.

For the sugar of braised pork, thatch root sugar is put in the long summer. Thatched grass root sugar is more delicious than seaweed sugar and maple sugar. After the sugar is fried, add the stir-fried pork belly and stir-fry with the highest heat. It is fragrant and delicious.

Then, scoop out the pork belly and put it into a small stone pot, add water until the pork belly is submerged. Add a little coriander root sugar, shrimp powder, soy sauce fruit pulp and juice, and start to simmer over low heat.

In the same steps, stir-fry the elbows until fragrant, pour them into a stone pot, add seasoning and simmer slowly.

After these are done, the pig-killing dishes in the big stone pot next to it are also stewed with fragrance. This meal was even more extravagant than the last hot pot banquet.

Nanfeng ate the warm crispy meat with oil residue, and walked towards Chang Xia Shen Rong with it.

Let the two rest for a while and eat some crispy meat with oily residue. Fenghuo led people to fry fruit powder pancakes, and when Changxia's braised pork and braised pork knuckles are ready, they can have dinner at any time.

Everyone has already drank a bowl of fish soup.

Before the cub Yuan Hei started eating, he was already full and lying on the old ape, drowsy. Only when you are young, eat more and sleep more can you grow faster and better.

"Nanfeng, put the marinated fish in a wooden bowl and steam it in a stone pot. Just like steaming minced meat and steaming eggs, it takes about ten minutes." Chang Xia asked Nanfeng to help steam the fried pork fish.

Yuan Hei fell asleep quickly, which had something to do with steamed eggs with minced meat.

It ate two bowls of steamed eggs with minced meat, some oil residue and crispy meat with oil residue, and half a bowl of fish soup. Miscellaneous, the dinner has not yet started, the little boy has already eaten in advance, lying down and falling asleep.

"Chang Xia, this meal is so rich, you make me feel like I won't have another meal after this meal." Shen Rong smiled and said warmly. Looking at Chang Xia's eyes, it seems to be able to melt people away.

Puff——

Chang Xia bared a smile.

"You are talking nonsense. I am so happy to see Lie Xin, I can't help but do a little bit of everything, and this meal is also a celebration of the tribe's solution to the predicament that has been going on for many years."

Chang Xia fed the crispy meat with oily residue to Shen Rong to eat.

Fried ones, Chang Xia likes to eat them, but he doesn't eat too much. Eat more, easy to get angry, eating these in long summer has always been more restrained.

"I don't want you to be too tired!" Shen Rong said softly.

He stretched out his hand to grab Chang Xia's small hand, and squeezed it gently. The life in Dusk Forest is completely different from that of Tianyuan Tribe in Westland, but the accident made Shen Rong comfortable and addicted. He was looking forward to living with Chang Xia for a long time, but he couldn't bear to tire Chang Xia.

"It's okay, don't you need your help?" Chang Xia smiled.

Sure enough, abducting Shen Rong from the Normandy market to the Heluo Tribe was the best decision she made in her life.

"Shen Rong, when do you think Elder Yami will come over?"

"She will reach Weishan tomorrow."

With the prudence of the Heluo tribe, they will definitely rush to Weishan as soon as possible.

Holy Land!

This is a holy place.

He said why he had never heard of Weishan Ape before.

It turns out that there are no Weishan apes in this world, they are just gifted by the gods and evolved from white apes.

However, the old ape is also a character.

It should be noted that there is no lack of insolence in this world.

The old ape can live peacefully in Weishan and guard Weishan. This shows that the Beast God is right about the old ape, this gift is what the Weishan ape deserves.

"Tomorrow?" Chang Xia frowned, hesitantly said: "Elder Ximu just returned to the tribe from Mount Wei today, how can elder Yami arrive at Mount Wei tomorrow?"

Although the two places are close, this proximity is relative.

In fact, the distance between the two sides is not very close.

Otherwise, could she choose to practice in Xiaohechuan Grassland?

"You underestimate the strength of the elders." Shen Rong chuckled, the elders he had seen in the Heluo tribe were more ferocious than each other. Shen Rong didn't even dare to say he could win life and death fights, let alone ordinary fights.

All of them are killers.

The evil spirit is too strong, and the tribe arranges them to teach the beast cubs, not really because of their rich experience and experience, but to sharpen their own evil spirit so as not to hurt others or themselves.

Chang Xia heard the words and nodded.

She could sense the terrifying aura of the elders.

However, Chang Xia didn't fight much after all, this body is very immature. She knows that momentum is momentum, strength is strength, and the two cannot be confused.

"Chang Xia, are the braised pork and braised pork ready?" Nanfeng asked.

The more and more fragrant smell made everyone unable to sit still, got up frequently and walked towards the stove, waiting for Chang Xia to speak.

"It's almost there!" Chang Xia said.

Just wait for the juice to be collected at the end, and then you can put it in a bowl and start eating.

For the steamed fish, she calculated the time for Nanfeng to steam it. Chang Xia asked Shen Rong to turn the braised pork, and asked Nanfeng to bring the steamed white fish to the table. She also started to turn the braised pork, waiting for the gravy to finish.

In the late years, wooden basins were used to store pig dishes, and the long table was already set up.

A series of delicacies were brought to the table one after another. Ape Hei in the old ape's arms opened his eyes, wanting to eat, but unfortunately his stomach was full, he couldn't help howling, his eyes were full of sadness.

Unfortunately, everyone began to sit down and eat.

No matter how it whines, no one pays attention.

The sad Xiao Hei was overwhelmed, lying on the belly of the old ape, wanting to cry but no tears.

woo woo——

It regrets that it shouldn't be greedy just now.

Although steamed eggs with minced meat, oily residue, and crispy pork with oily residue are really delicious.

Greedy!

"Braised pork is indeed more delicious than braised venison!"

"I think they're all delicious, different flavors, but all the same."

Eating and chatting.

Everyone wishes to grow a mouth and hands.

At this moment, everything about the Holy Land was forgotten by them. There is nothing more important than the food in front of you.

"Chang Xia, why don't you eat?" Shen Rong turned his head, and suddenly found that Chang Xia didn't eat much, and immediately became anxious.

Chang Xia waved his hand and sipped the fish soup.

"Leave me alone, I smell too much oil in the morning, it will be a bit greasy. Drink some fish soup first, and ignore me if you eat."

When the oil is boiled, the oily smell is strong.

Just now I ate some oil residue and oil residue crispy meat.

Right now, Chang Xia really doesn't feel particularly hungry. After eating some of each dish, I feel that I can't hold it anymore. So, she sipped the fish soup and was very happy to see everyone gobbling it up.

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