Tokyo Bubble Life

   Chapter 137 136, eating is very satisfying~

  On the first day of the new year, the Yongshan family started to get ready to go skiing.

   Of course, I can’t drive a two-seater roadster this time. It takes 7-8 hours to do the Shinkansen, and I have to transfer cars.

   Of course, I flew directly over this time, but I still have to take the high-speed train to the airport in Tokyo and take a plane

   Crane, sitting on the high-speed rail, kept saying:

   "New Tokyo International Airport, Ni-chan, why do you have to go to this airport?"

   "Of course it's because there is no airport in Shizuoka"

  Nagayama Naoki is now like a parent taking the child out to play, constantly answering the child's strange questions, how can it be repaired, obviously the real parents are next to him, still enjoying the scenery outside.

  As a person of the older generation, I spend most of my life in a small town, not to mention Sapporo, I haven’t even been to Tokyo.

The high-speed train from Shizuoka to Tokyo only takes more than 1 hour, but it takes 2 hours to get to the airport. Naoki Naoki has already booked the flight and got the ticket. The group waited for a while at the largest airport in Tokyo. .

Strange to say, the three men of Yongshan's family, each with a copy of the airport's magazines and newspapers, sat in the waiting area and watched very fascinatedly, while the two ladies were wandering around the airport. Also want to buy some souvenirs at the souvenir shop.

   "You are not a foreigner, what are you doing buying souvenirs from Japan?"

  Yongshan Naoki reluctantly looked at the key hanging in Crane's hand. The pig image of QQ almost made him think it was Peppa Pig.

   "I'm a foreigner! I bought a souvenir from Tokyo!" Tsuruko was proud, "It's a very interesting pendant~"

   Fortunately, after more than half an hour, the flight arrived on time. A group of five people checked the tickets and entered the cabin. The seats were almost connected.

  As the plane started, Crane's little face turned pale,

   "Ni-chan, the plane won't have an accident, right? I seem a little dizzy"

   "What are you worried about, Tsuruko! Airsickness is normal, come and eat a piece of gum."

  Nagayama Naoki noticed that his parents and eldest brother were also a little dignified, and then he remembered that this seemed to be the first time the whole family had taken a plane.

   "Father, mother, eldest brother, eat a piece of chewing gum to relieve airsickness."

  Airsickness is a small part of the phenomenon, in fact, chewing gum is a little relief for their nervousness.

   "Ni-chan, have you ever made a plane before? Why do you seem to understand?" Tsuruko muttered while chewing gum,

   "I checked a lot of information for "Doctor Air"." Naoki Naoki fooled the past, "Compared with other modes of transportation, airplanes are the safest way to travel in the world."

   How to say otherwise? I used the plane as a taxi in my past life?

   The journey of just 1 hour, naturally there is no flight meal or the like,

   Before noon, the Yongshan family arrived at Sapporo International Airport.

   "Sure enough, Sapporo is colder." As my mother said, she looked outside and distributed the scarves to a few people. "It's still snowing."

   "This is the best way to ski~ Let's go and taste the local food first, stay in a hot spring hotel near the ski resort in the afternoon, soak in the hot spring in the evening, and go skiing tomorrow~"

   "Perfect!" Crane had the potential to be a dog-legged man, and gave him a thumbs up.

  The luggage brought by a few people is temporarily stored at the airport and travels lightly. After eating, you have to take a special bus to the hot spring village to go to the hotel there.

  Nagayama Naoki has already booked Sapporo's famous crab restaurant, Ice Snow Gate (Ice and Snow Gate), out of the airport in Sapporo, called two taxis, and a few people went all the way to Ice Snow Gate.

  The restaurant is not far from the airport, but a ten-minute drive away.

   Looking at this famous local restaurant in Sapporo, Tsuruko is a bit incredible,

   "Didn't you say the restaurant has 6 floors? Why doesn't it look big?"

  The elder brother Qingshan said from the side: "This is called returning to the basics! There will be something special in this kind of restaurant!"

   "What's the matter? There is a university cafeteria hidden on the 17th floor. If you go to Tokyo later, you can eat it every day." Naoki Naoki thought of the college cafeteria he ate a few days ago.

   Ice Snow Gate (Ice Snow Gate) is famous for crab dishes, especially king crab. 5 people booked a box, ordered a Hokkaido special meal and a high-end three crab set meal, plus some dishes, 5 people should eat more than enough.

  Although the Yongshan family has always lived by the sea, crabs as big as king crabs are rarely eaten, especially this time there are various ways to do it.

  The whole hairy crab was brought up and confirmed, and then it was brought down to be steamed.

The first thing to do is the sashimi and hot pot of snow crab. The crab meat sashimi is cool and sweet, without any seasoning, which can better show the original taste of crab meat, and then put a whole crab leg into the hot hot pot. In less than a minute, take it out and put it in your mouth, and let people experience the rich and tender meat of the snow crab.

  Snow crab tempura, snow crab jelly and other dishes one after another, let the taste of crab meat linger in the mouth all the time, the more it accumulates.

The highlight of the charcoal grilled king crab legs was finally served. The flames stimulated the original aroma of the crab meat. The crab legs, the size of a palm, were dipped in a little mustard and bit into it. The meat was firm and sweet with a hint of sea salt. , tender and chewy,

  Nagayama Naoki has only one word in his heart, Satisfaction!

   And other people in the family also praised it, but everyone likes to eat different, my father likes hot pot, my mother likes sashimi, and the other three like to eat, especially meat.

   Tsuruko took another tempura and stuffed it into his mouth, while the eldest brother, like Naoki Naoyama, grabbed a king crab leg and tasted it.

  The steamed hairy crab came late, the chef has already helped to divide it, and also served 5 small bowls of rice, just one crab per person,

The hairy crab seems to have more oil, the crab meat is as fresh and sweet and delicious, and has a kind of oily aroma. The crab paste is slightly translucent, poured on the rice, mixed with the rice, the rice has crab flavor, and the crab has the aroma of rice. Unforgettable.

   In addition to the main crab, the set includes abalone, peony shrimp, fish, sea urchin, seasonal vegetables, etc., and an ice cream dessert is served at the end.

   Well, eating ice cream in snow is really more delicious~

   A meal is very satisfying, and the special flavor of Hokkaido is really amazing.

  After leaving the store, the family didn't want to take a car for a while, so they simply walked around the urban area of ​​Sapporo, and the right to eat.

   "Ni-chan, this is the taste of Hokkaido!"

   Tsuruko was still reminiscing about the taste of the cooking, while the eldest brother Yongshan Aoki showed envious eyes,

   "Our izakaya will be able to run such a famous restaurant in the future~"

   "As long as Aoki works hard, it will be fine." At this time, his father encouraged, "But there is still a lot to learn!"

   "Hey, I'll work harder!"

   It seems that the eldest brother Aoki is really interested in cooking, not the feeling of being forced to inherit the family business.

   "Father, mother, let's go to the airport, we can rest at the hotel."

   I had been in the car for most of the day, and I was full again. A touch of sleepiness seemed to come up, and I really could go to the resort to rest for a while.

   (end of this chapter)