To Hold One’s Joy

  Chapter 194 Looking for

  Second Uncle Sheng was slightly reserved.

  These dishes look good and smell delicious, but don't be too eager.

  At his age, he is a big man, and he can still restrain his appetite.

   "Brother-in-law, let me toast you first." Second Uncle Sheng raised his glass.

  Seeing Governor Luo and Sheng Sanlang moving like lightning, their chopsticks stretched out to the chopsticks.

  The elbow slices are cut into large and thin slices, the wrinkled skin is thick and the juice is thick, it looks delicious.

  Luo Dadu swallowed a piece of elbow, then raised his glasses to touch each other, and said vaguely: "Uncle, you have worked hard all the way."

   There is some small dissatisfaction in my heart: my uncle is from a scholarly family, so he should not eat or sleep without talking.

   Can't we talk about it when we're full?

  Second Uncle Sheng glanced over Governor Luo's greasy mouth, and then looked at the plate of elbow meat, and found that the plate was half empty.

   Sheng Saburo was eating hard.

  The gentle and weak nephew in his cognition is also eating hard, but still eating hard with a cold face.

  The pair of chopsticks in Uncle Sheng's hand went out of control and caught a piece of elbow.

  Er Uncle Sheng's eyes widened as soon as he ate the elbow meat.

   "Father, try the duck tongue in sauce, it's also very delicious."

  Second Uncle Sheng chewed his elbow meat, and looked at his son suspiciously.

  He has never eaten such a delicious elbow. It is salty, fresh and smooth, fat but not greasy. How can the sauced duck tongue taste better than the elbow?

  The brat must be trying to make him eat less elbows, right?

  Sheng Saburo couldn't understand the meaning of his father's eyes very clearly, and hurriedly explained: "The sauced duck tongue in my cousin's restaurant is different from other places. It is marinated with plum and black garlic, and the taste is very unique—"

   Uncle Sheng ate a duck tongue with sauce.

   "Father, you should also try the stewed beef. Stewed beef is the most common appetizer, but it is the best way to experience the skills of a cook."

  What else can Second Uncle Sheng say, of course it is eating!

   One dish after another, every dish was eaten thoroughly, Erji Sheng's eyes lit up.

  He is also a gentleman who has read books, but these dishes are really delicious.

  The people regard food as their heaven, and the ancients did not deceive me.

  At this time, the new vegetable melon, **** and mandarin fish shreds that Luo Sheng mentioned was slowly served.

  In the green lotus leaf plate are fish shreds with uniform thickness and white flesh, only fish flesh but no fish skin. Pickled melon and shredded **** are as thin as silver, adding a mouth-watering color to this pure white.

  The green ones are shredded pickled cucumbers, and the bright yellow ones are shredded ginger.

  Luo Sheng introduced: "This dish is very particular about knife skills. It must be made without skin, meat without skin, and it will not be broken, broken or scattered. Uncle and father have a try."

  Luo Chen held his chopsticks and chewed **** a piece of stewed beef.

  Put the snow-white shredded fish with a chopstick into the bowl.

  Luo Chen looked up.

   "My brother will try it too."

  Luo Chen hummed, and lowered his eyes to eat shredded fish.

"Is it tasty?"

   "Delicious!" Sheng Saburo showed a big smile and nodded sharply.

  Luo Chen looked at it in disgust, and reservedly spat out two words: "It's okay."

   It wasn't delicious enough to make him act like a baby.

   Who is as worthless as the third cousin.

   While he was being reserved, a plate of shredded mandarin fish had already bottomed out.

  The boy's face darkened completely, and he hurried to grab the last chopstick.

  Well, it smells so good.

   But he will not say it to make Luo Sheng proud.

After a meal, seeing that Uncle Sheng was in a happy mood, Sheng Sanlang took the opportunity to say: "Father, my son has learned a lot from helping his cousin manage the restaurant recently, and he is thinking about opening a branch in our Jinsha in the future. Look... Let the son Stay in the capital for a while."

   Hongdou, who was standing by and waiting, quietly rolled her eyes.

  Assist their girls in managing the restaurant?

  Biao Gongzi's skin is really thicker than elbow skin.

  Second Uncle Sheng sat paralyzed touching his round belly, and suddenly understood the reason why his son Lai stayed in the capital and refused to return.

  Even if he can eat this kind of food every day, he won't leave!

  Seeing that the second uncle Sheng was silent, Sheng Sanlang continued his efforts: "Besides, the elder brother and the second elder brother will go to Beijing soon. If it is really impossible, my son will wait to go back with the two elder brothers. Do you think it is okay?"

  Second Uncle Sheng wanted to nod, but was a little unwilling.

  The brat can leave later, but he can't stay.

  The son will not leave even after he comes, and the father will not leave even after he comes. What do the old ladies far away in Jinsha think?

  He has reached the age where his son can marry a wife, so he can't be left alone.

   But it is really delicious!

  Second Uncle Sheng felt that it was difficult to persuade himself to go home with reason.

   That’s all, I’d better go back reluctantly, and then tell the old lady and the others that if Dalang and Erlang stay in Beijing with the gold list titles, they will always buy some properties in the capital, and he will stay in the capital to take care of them.

  Although it is hard to leave the homeland, he is doing it for his children.

  Second Uncle Sheng looked at his earnest son, and nodded angrily.

   "Cousin eats these every day?" Luo Chen asked lightly.

   "Yeah, I'm from the restaurant, so of course I can take care of the meals."

  Luo Chen fixedly looked at Luo Sheng, and made a request: "Sister, I also want to be the waiter in a restaurant."

   "Chen'er, my father has already found a husband for you. You still need to study more at your age." Governor Luo hurriedly said.

  Daughter eats here, son eats here, even nephew eats here, have you considered his mood?

  Luo Chen smiled lightly: "I won't delay my studies. Didn't it mean that my sister's restaurant is only open at night? I study hard during the day and come over to help at night."

  What else can Governor Luo say, he can only agree as reluctantly as Uncle Sheng.

  However, he is the governor of the first rank and the prince's Taibao, and the father of Sheng'er, so it is really inappropriate to be the waiter of the shop.

  Nine times out of ten, life is unsatisfactory.

  Luo Dadu sighed, picked up a sauced duck tongue and threw it into his mouth.

  The lobby downstairs was filled with people in twos and threes.

  The crimson figure at the table by the window is very familiar to the regular customers of the restaurant, whoever it is if it’s not King Kaiyang.

   "Master, are you looking for Miss Luo?" Shi Yan stood by, watching Wei Han glance at the counter from time to time, and asked in a low voice.

   Wei Han glanced at Shi Yan coldly.

  Shi Yan thought he couldn't hear anything other than a sound of rolling, but Wei Han said indifferently: "Why don't you look at the shopkeeper?"

   This question asked that calmly and confidently, which made the little guard speechless for a moment.

  After the words had been spoken, Wei Han simply asked, "Where is Miss Luo?"

  She hasn't been out of the lobby for a long time.

   That time I left for a little longer, to kill people.

   This time, what is it for?

   Wei Han couldn't tell if he was curious or worried, but since he wanted to know, he asked.

   "Miss Luo is having dinner in the elegant room. Mr. Luo came back today, so the whole family came to the wine shop to have a drink." Shi Yan said this with a very complicated mood.

  Sometimes he felt that his master was enlightened, but in fact he was not enlightened.

  Sometimes he thinks the master is too slow, but the master speaks boldly.

   "It turns out that my younger brother is back." Wei Han raised his glass and drank the wine.

Good morning.

  (end of this chapter)