The teacher who eats halberds

Zhang Xu stretched his waist again.

Tian Suhui was still spinning in circles next to him, looking anxious, "Teacher, what should I do, it's only been seven minutes!"

Zhang Xu waved his hand, he squatted down and used the branch that had just crossed the rabbit's leg to pick up the black ash that still had sparks.

Time should be enough.

Thinking like this, Zhang Xu touched the ground temperature that was still a little black and gray.

Mito Yumei's temperature sensing is more of a skill than a talent, and although it is a skill that is useless most of the time, it came in handy today!

Well, enough is enough, he continued to dig the earth.

Everyone was looking at Zhang Xu curiously, why did he pick up the ashes and dig the mud... Is there something in the ground?

Zhang Xu's "three, four, three" picked up something wrapped in a big leaf, a small lump.

I touched it with my hand, and it was hot to death.

Then he pried up with a tree branch and walked unhurriedly towards the kitchen.

Megumi Tadoko, who was next to him, breathed a sigh of relief when he saw this, and he really made it!

There are five minutes left.

Walking around, there are not many people in the kitchen.

Qianhinata saw Zhang Xu covered in mud, and used a branch to pry a black whirring thing wrapped in leaves.

What the hell is coming on?

Although the halberd is not very beautiful, it is not so embarrassing.

Hinata sighed, resigned herself to the fateful taking of the mass and placing it on a cooking table—the only table was chopped into wood by Zhang Xu.

Under Zhang Xu's gaze, she opened.

Suddenly, a smell wafted through the kitchen, easily overshadowing the previous dish.

"What scent?"

"That's..."

Its unsightly thing looks like an explosive, and when it is gently torn open to its coat, the addictive scent burrows into its nasal cavity.

Fragrant, greasy meaty and vegetable.

The source is the fowl that has a bit of a red color.

Kohei Sozane and Takmi were a little confused.

Fortunately, Qianhi Xiangzi has a lot of knowledge and hesitates for a while, "This is called Flower Chicken?"

It is called flower chicken, which is a famous dish in Changshu, Jiangsu, with a long history, at least three or four hundred years of history.

It is a special ingredient made by blasting the treated chicken with clay and lotus leaves, and baking it.

"No, the chickens aren't that small. "

"But what could it be..."

Zhang Xu said unhurriedly, "This is a turtledove."

"But turtledoves fly in the sky, and they can't be hit without air guns or anything like that, right?" Takmi was a little surprised, "even if it is a hunter's trap, you may not be able to catch a turtle dove in the middle of the day." "

Besides, there are so many people and loud voices today, and the turtledove may have flown away.

"Hit it with a stone. "

“......"

If it weren't for the fact that Takmi had seen Zhang Xu's strange power on Zhang Xu and Nagi Alice's halberd, he would really think that Zhang Xu was bragging.

"Let me taste it. "

Hinata gently pulled the turtledove's leg with her hand.

Tear it apart all at once.

Flesh and bone are separated, and the fragrance is even better.

The juice is flowing sideways.

"So tender?"

Turtle doves are wild, and it stands to reason that they should have toughness, just like wild boars have a lot of tendon than domestic pigs.

Before the juice runs away.

Qianri Xiangzi blew two breaths and put the piece of meat into his mouth.

"Tender but not melt-in-the-mouth, but..."

"Tender!"

"I have to take one as an analogy, that thing is like an egg tart, bite it open, and the thick meat juice will flow unscrupulously in the mouth!

"It's a balance of taste. "

"The bones of the turtledove meat have the fragrance of the leaves, and the balance between the various spices is incomparable, which does not rob the turtledove of its tender flavor, but is the icing on the cake..."

"It's called a turtledove..."

"Wait, what's in here?"

Hinata saw that the turtledove's stomach was bulging.

It turned out that there were some wild vegetables and one... Quail!

"No wonder I don't have enough time to marinate the flavor, so I let the aroma penetrate into the turtledove little by little with the temperature while cooking?"

It is important to know that molecules move faster at relatively high temperatures.

It's like roasted durian is twice as fragrant as durian.

Hinata Hinata 's eyes lit up, this idea was too fresh.

And it takes a lot of experience to do it.

Otherwise, the turtle dove will definitely have no taste, or the heat is too much, and the turtle dove meat is old and not as tender as it is today.

She picked up a little quail and savored it.

"The bones are all simmered..."

"I absorb the juice of the turtledove, and the flavor is rich. "

Turtle doves and quails, flying in the sky.

Wild vegetables, which no one raises, rely on the rain given by the sky to take root and grow in the ground.

The way to call flowers is to dig a pit in the ground to make the temperature reach the standard, so that it can be baked and simmered.

These 3.8 novel dishes are just...

Feed on the sky and use the earth as a furnace!

It's hard to imagine that all the ingredients were collected in two hours.

No one has ever caught a turtle dove at all.

It's hard to imagine imagining this kind of dish in just two hours.

Barbecue is a common dish in Toei.

But it is put in the ground for barbecue, and it is combined with the Chinese way.

Whether it's the ingredients, the ideas, the means, it's all unique!

It is conceivable that in the days to come, there will be no such powerful students on the same topic.

Qianhi Xiangzi helped his forehead, now the eight or nine-year-old child is already so powerful?_

Fei Lu reminds you: three things to read-