The teacher who eats halberds

Take care of your blood vessels.

Roland looked at this piece of foie gras with satisfaction, there was no trace of blood, but it was extremely complete. Complex blood vessels connect the entire fatty liver, a little careless, excessive force or more fat will hurt the structure, insufficient force or the knife edge will lead to blood vessel rupture and pollution.

In such a short time, the blood vessels can be shaved off perfectly.

Roland assured that this school, including teachers and commanders, would not exceed the number of fingers.

And he is one of them!

He continued to peel back another important thing, something tightly wrapped in tin foil.

He was like a bird that cherished his feathers, his hands were dexterous and slow, peeling off the tin foil layer by layer, and a piece of mud came into view, Roland gently shook off the dirt, and an ugly thing that was not good-looking appeared in the palm of his hand.

Although Zhang Xu smelled of onions, they still smelled a unique fragrance permeating the classroom.

Roland's expression was gentle, and sure enough, only the tin foil, the soil near the truffle, and the low temperature could maintain the taste of the truffle. Those who say that they put truffles in rice and keep them are either fools or have a lot of money and have no place.

Roland hates both types of people very much.

"Sure enough, it's a truffle!".

The elder brother swallowed.

Although he guessed that it was truffle when he saw the tin foil, and now there are truffle oil and other alternatives that are easier to preserve, so he still can't be sure if he doesn't see the real thing.

Truffle is a very precious edible mushroom, called edible diamond, and the price is in grams, which is enough to see its preciousness. Even matsutake mushrooms can't reach the dust.

The unique flavor makes many chefs worship and kneel to it.

And it is the most scientific means that the preservation time is very short.

This makes truffles even more precious.

Roland gently brushes the truffles off the dirt and dust with a soft-bristled brush. Then use a long-bristled brush to clean the scales of the truffle in a circular motion.

Then use a finer brush to wipe the inner seam.

Truffles, like foie gras, are objects that need to be treated with care, and the slightest mistake can be wasted.

Generally speaking, truffles are paired with relatively light ingredients such as shellfish, which can better highlight the flavor, so that the taste of truffles and shellfish can be brought into full play. Those who can put truffles and fatty foie gras together are either fools or masters.

Obviously, Roland is the latter!

Roland Chapelle is the head of the French cuisine department of the most famous Far Moon Academy in the country, and this title alone makes insiders know his strength, even if he is not fighting on the front line of the food world now!

Definitely world-class.

I still use foie gras and truffles.

And the degree of delicacy....

It is marked that Roland Chapelle, one of the leading chefs of French cuisine who occupies a place in the world of gastronomy, is serious, serious, and does not let down any vigilance because his opponent is a child

Although he was born in a European country, he knows French cuisine, which is after all the most famous cuisine in the world. But at this moment, every cell of his is clamoring: if he meets Roland, he will definitely lose, lose completely, and lose without any chance of winning.

It's because I know too much.

No, no, don't talk about him, Yuanyue's words are that those ten masters are not opponents now, unless they are a few very famous graduates. For example, the resort's Shimado Silver, and Mr. Sitang, who opened a store in France and received a medal.

Mr. Roland is the master chef of this world!

Well deserved!

So?

How will the opponent Zhang Xu be treated?

Takmi retracted his gaze and looked towards where Zhang Xu was.

Zhang Xu threw a piece of butter into the heated pot until it melted, poured in the diced onion, added chopped matsutake mushrooms and brandy, and stir-fried!

Takmi was slightly shocked, this little guy is actually so good at stir-frying? If Mr. Roland is very elegant, then Zhang Xu is very domineering!

Isami affirmed, "The previous posture called Kohei has his shadow!".

However, Zhang Xu's movements are more smooth and domineering, more powerful, and he completely controls the rhythm of the stir-fry, rather than passively following the wok... Obviously, his control over strength and heat is not at the level of ordinary power. "

Takmi said carefully, this hand stir-fry was enough for him to get a glimpse of Zhang Xu's strength.

What will Zhang Xu do next?

Zhang Xu crossed his waist with his left hand and held the spoon in his right hand, which became more viscous after cooling for a while, and the spoon and the pot made a rubbing sound, but it was so pleasant.

"That's amazing!".

My brother sighed, is this supposed to be a sauce? Could it be some special sauce?

Zhang Xu, add foie gras and mix well.

Brother Takmi: "..."

Brother frowned, right? Zhang Xu added the foie gras provided by Yuanyue, although it was not bad, there were no additives, but compared to the foie gras of Mr. Roland opposite, it was simply a small thing! It is not an exaggeration to say that it was a world of difference!

The idea of ordinary people is to avoid its edge and take its strengths!

Zhang Xu is good, not Sichuan-style cuisine, which he is good at, but Western-style cuisine.

That's it.

The addition of foie gras to make the sauce is as if the other side is at war, with one holding a rusty knife and the other holding a master's fine knife.

Takmi hated iron and steel: "How can he be like this, it's just..."

Zhang Xu seemed to notice something, looked over, and made a "2" gesture.

The elder brother swallowed the unfinished words, and the last four words, both of them knew that they were "self-inflicted humiliation".

"Huh, it smells so good!".

The two brothers smelled a smell, a rich, guilt-filled scent, thinking of it as fatty foie gras.

Mr. Roland has started to cook in earnest!

The two of them hurriedly looked away.

Roland had just placed the piece of foie gras on a preheated cast-iron pan, sizzling as if fat was dancing on the tip of everyone's nose.