The teacher who eats halberds

"Potato scissor noodles?"

The food in front of Zhang Xu was the same as Fang Cai Xingping's real cooking, but the ingredients were slightly changed.

A plate of noodles is topped with a salad dressing mixed with green snacks, and strawberries are topped with strawberries.

Zhang Xu took a bite and took a bite.

"It's not salad, it's yogurt. "

"Mixed with a little mint crumble, it tastes more refreshing. "

"As for this noodle..."

"Flour makes up about one-third, and the rest is mashed yam and starch... No, it's tapioca flour specifically, right? Mashed yam is like a potato, and the mashed yam itself has moisture and a similar taste. "

"As for adding tapioca flour, it is to improve the taste. "

Zhang Xu said carefully.

It's just that the students around him are a little confused.

Kohei Soma touched his head, "Does cassava have any effect?" "

Zhang Xu was stunned for a moment, thinking that some people were not very clear, so he explained 600 ways.

"Cassava is a starch extracted from the roots of tropical plants, which is transparent and elastic after cooking, and many countries in Africa use cassava as a staple food, and some countries mix cassava flour with other ingredients to make taro balls as a dessert. "

"However, when cooking, it is necessary to avoid it, the whole column of cassava contains linolenic bitter side and centenobitterin, which are toxic after gastric acid hydrolysis, and an adult can be life-threatening if he eats more than 200 grams of untreated cassava pieces. "

"Therefore, it cannot be eaten directly, it needs to be soaked, peeled, and then steamed or dried, ground and so on to be eaten normally, and it takes a day and a night to soak, and it must be fully cooked before it can be eaten. "

"In Huaxia, there are generally two varieties planted, and you may not be able to tell the difference, but from the appearance, they are green leaves and purple leaves. "

"Ordinary people eat green leaves, and some places don't even handle them, of course, this breed is relatively low in toxicity, but it is best to deal with it for safety, as for the purple leaves, it is used to grind and feed pigs..."

"The climate in Dongying is not suitable for planting, but it may be in the greenhouse. "

Misakuang's eyes widened, he really didn't expect to eat all the ingredients in the dish after just one bite, and what was even more terrifying was that each ingredient had a good role in the dish.

The former requires a superior sense of taste.

The latter requires a lot of knowledge and experience, the effects and toxicity of cassava, the way to eat it in African countries, the way it is used as a dessert in some countries, the cultivation and consumption of it in China, and the climate problem...

I'm afraid that Miss Erina Nagikiri may be more harmful in her sense of taste, but when she was eight or nine years old, Erina would never have such a rich knowledge!

Just a few sentences about the culture and climate of three continents and several countries, and those contents sound very down-to-earth, not like rhetoric.

Mei Sakuo was stunned, compared to those geniuses he had seen, it was obvious that Zhang Xu's own talent and (acce) theoretical level were superior!

It can even be said that in some ways, it surpasses his boss.

"Your cuisine is an overkill of staple and dessert. "

"It's both a staple and a dessert. "

"It's not bad, qualified. "

When Misaku-ang heard the news of the qualification, he didn't know what to say for a while, but this was the first time he had improved his cuisine and been recognized.

With a complicated look on his face, he silently retreated.

The time is almost over.

Megumi Tazo's food was just served, and it was zucchini cakes, and to be honest, the taste was not amazing, but it had a taste of home.

Maybe it's because of my personality.

Zhang Xu remembered that Tian Zhihui's talent is local cuisine.

Local cuisine is a unique way of preparing local ingredients at the most suitable season.

Passed down from generation to generation, they are natural and simple, and they are a fresh and not tired "taste of home", without the complexity and opulence of the main meal, bad things or kaiseki cuisine, and the local cuisine made with the most ordinary ingredients is unforgettable.

Zhang Xu pondered that there were two reasons why Tian Suohui's S talent was not famous in Yuanyue Academy.

The first is because of her personality, she is too shy to give full play to her original strength.

The second is the reason for preference, the local cuisine she is good at, it is not easy to find ingredients in the far moon, and more importantly, most of the far moon cuisine pursues gorgeousness, although Kohei Sojin does it is basically a popular cuisine, but it is full of tricks and innovations, but there is almost nothing new in the cuisine of the field, only the heart.

Therefore, Megumi Tanso's cuisine naturally has a less impactful taste than others.

Zhang Xu saw that on the system panel, Tian Suohui's experience bar was a little faster than others, but this speed, I'm sorry for the talent she has!

"It seems that we have to find a way to squeeze and squeeze Xiaohui. "

"System, can you improve your talent a little?"

Fei Lu reminds you: three things to read-