The Supporting Female Character Is Not Behaving Again

    The next morning, Meng Changjin went out.

    There is no need for housekeeping at all, just stick a hallucinatory paper in the yard and you are done.

    The most valuable things in her yard are the few chickens left in the chicken coop, and three pigs.

    So she also subsidized a few hallucinatory talisman papers in the chicken sty and pig sty. If anyone with such great skills can steal the chicken and pig, that is a real skill!

    Of course, Meng Changjin still put a lock on the door to indicate that the owner was not at home. As long as he didn't want to sneak in and see the lock on the door, he would naturally come back at another time.

    If she sees a lock on the door and knows that she is not at home, so she is going to go over the wall to steal things, then Meng Changjin can only say congratulations in advance.

    Because the farming has been busy recently, Uncle Liu did not go back and forth between Lihua Village and Qingyuan County to drive ox carts. Those who want to go to Qingyuan County have to walk.

      Also much smoother.

    However, for Meng Changjin, the most important thing is to be able to clearly feel that her physical strength has improved and her body is full of vitality.

    The feeling that the arms and legs are so thin that they can be broken with a single fold, but it is not good at all.

    It may be due to the busy farming brought about by the autumn harvest. Meng Changjin didn't meet anyone on the way to Qingyuan County. When he arrived in Qingyuan County, he felt a little popular.

    After Meng Changjin arrived in Qingyuan County, he immediately found

    It looks like a big restaurant.

    A restaurant that is too small will not spend money to buy recipes. If you want to sell recipes, you have to find a restaurant that is not bad for money.

    Meng Changjin soon locked down a restaurant called Zhen Cuisine.

    As soon as Meng Changjin stepped into the restaurant, there was a second boy warmly greeted him.

    The other party looked like the kind of diligent and quick person, Meng Changjin glanced at the other party, and opened her mouth to indicate that she had business and wanted to talk to their shopkeeper.

    The enthusiastic little Er heard that Meng Changjin was not eating, and did not change his enthusiastic attitude. After leading Meng Changjin to his seat, he ran to the back yard and called the shopkeeper.

    Meng Changjin took advantage of the time when the shopkeeper of Zhendian Lou had not come, and looked around the restaurant. Meng Changjin found that there were only a few tables of customers in the shop.

    But thinking about the fact that it's not even dinner time, there will be a few tables of guests in the restaurant, which is quite good.

    Thinking of the attitude of the second child of Zhen Cuisine, Meng Changjin knew that the business of Zhen Cuisine was good and it made sense.

    At least this kind of enthusiastic attitude is easy to make people feel good.

    After a while, Meng Changjin saw the enthusiastic young man coming out from behind, and in front of him, followed by a middle-aged man, who must be the shopkeeper.

    The middle-aged man walked straight to her side and sat opposite Meng Changjin.

    "I heard that the girl wants to talk to me about a business, I don't know what business it is?" The middle-aged man lifted the ceramic teapot on the table, turned the two cups upside down, and then He poured another cup of tea, handed a cup to Meng Changjin, and put a cup in front of him.

    "I have two recipes that I want to sell to your restaurant." Meng Changjin took a sip of tea and said straight to the point.

    If Zhendianlou is interested in buying, she will continue to talk, if not, she will say it straight to the point, and the other party will definitely say something, then she does not need to waste too much time here.

    "I don't know what kind of recipe?" The middle-aged shopkeeper asked.

    This is for the purpose of knowing.

     "These are two signature dishes. I have just seen the dishes in your restaurant. There are many signature dishes, but there are still two meat dishes with weight." Meng Changjin looked at the restaurant's internal environment When I was there, I also read the names of the dishes hanging in the restaurant.

    There are chicken and fish in the signature dish, but there is no signature dish that is obviously made of pork.

    This is not to say that there are no pork dishes in Zhen Cuisine, but pork dishes are not a signature.

    "Oh? This is a bit interesting, but whether it can be regarded as a signature, you have to taste it before you know it. The girl might as well go to the backyard and make it by herself first. If the taste is indeed as the girl said, I will definitely buy the girl's recipe at a reasonable price, otherwise, I will not charge for the ingredients that the girl uses." The middle-aged shopkeeper thought about it and said.

     "No problem." Meng Changjin said confidently.

    She asked for a large piece of pork belly and other miscellaneous ingredients, so that no one could guess what she was going to do.

     After closing the door, Meng Changjin got busy.

    Selling a recipe must let the other party know what the recipe tastes like, whether it is good or not, and whether it is worth buying.

    So cooking is particularly important.

    Of course, the two dishes that Meng Changjin chooses to sell are not very culinary, as long as you follow the steps step by step, you can cook them.

    Almost an hour later, the middle-aged shopkeeper who was drinking tea in the courtyard suddenly sniffed and smelled a strong aroma of meat.

    He looked at the closed door and couldn't drink the tea.

    After waiting for a few more minutes, the door opened, and the meat was more fragrant.

    The fragrance is a little sweet and a little spicy, but the most important thing is the fragrance.

    Meng Changjin walked out with a plate in one hand and placed the two dishes on the table beside the middle-aged shopkeeper.

    "I'm relatively average. It should be better if experienced chefs do it." Meng Changjin said modestly.

    Because there is no watch, there is no way to control the time perfectly, so Meng Changjin feels that he is doing quite ordinary.

    She has already tasted it, and it tastes worse than what Yu's mother made.

    But even if she cooks averagely, she already has everything she should have, so it shouldn't be a problem.

    The shopkeeper first stirred with his hands to let the smell float into his nose, closed his eyes and smelled it, and then picked up his chopsticks and tasted the two dishes respectively.

    Meng Changjin chose to sell two dishes, one is the braised pork with pork belly, and the other is the sixi **** that will definitely be on the Chinese New Year dinner table.

    The shopkeeper first tasted the Sixi balls. The entrance felt tender and fresh. There were indeed some small problems, but because of Meng Changjin's words, she made a more general primer. In addition, the chefs of the restaurant also have their own opinions. When there is a recipe, there is almost no problem in perfecting it.

    After chewing twice, you can immediately feel the softness of the meat.

    Also, the sweet taste was a bit strange at first, but after swallowing the meat, I wanted to eat another piece, then another piece, and so on.

    When the shopkeeper finally recovered from the deliciousness, there were only two pieces of meat left on the plate.

    Meng Changjin looked at it with satisfaction, although there was a reason why she didn't make much, but looking at it, this recipe should be sold.