The Strongest Dad: Signed 100 Million at the Start!

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Hearing Tuantuan's words, Su Chen smiled, and Lin Xiu was also amused.

Su Chen said: "Tuan Tuan, the reason why the wife pie is called the wife pie is because the pie maker liked his wife very much, and then he named the pie he made, and then he didn’t expect the name to be suddenly changed. It became popular, and it has been passed down to this day, so now there is a saying about wife cakes."

"In the case of husband and wife lung slices, they are actually pure lung slices, made of pork lung slices."

"Why is it called Husband and Wife Lung Pian? It is because it is a couple who opened a pork lung film shop together, so the couple named it Huong Lung Pian instead of using the lungs of the husband and wife. "

Tuantuan said: "It turned out to be like this, it seems to understand it, but why can't they take a real name when they choose it? Is it all right? The husband and wife lung slices they made were made of pork lung slices, so it’s called pork lung slices directly, so that everyone can understand it."

Su Chen said with a smile: "Because they want to give it a nice name, attract others to buy it, and let others remember it."

"For example, the name Furong cake Furong cake is not as classic as the wife cake and husband and wife lung slices, so their names will not be remembered by many people, so at that time, those shops were trying to make their own things remembered. , Will take a very special name."

"Oh oh oh, then I understand. When I name the things we make in the future, I also want to think of a good name."

Su Chen smiled and said, "It's okay."

Then Lele asked, "Dad, what shall we do next?"

Su Chen said: "Next we will start making red bean cakes and mung bean cakes."

Because the red bean cake and mung bean cake look different, but their methods are similar.

It's just that the stuffing in the red bean cake is red beans, and the stuffing in the mung bean cake is mung beans.

Because I decided to make red bean cakes and mung bean cakes yesterday, Lin Xiu helped Su Chen soak the red beans in the refrigerator for storage. At this moment, I only need to take the red beans out of the refrigerator and cook them. Then mash the old red bean paste so that it can be used to make red bean cakes.

Su Chen went to the refrigerator and took out the red beans that had been frozen last night, and Tuan Tuan Yue Le followed, and then a hundred thousand people asked why Su Chen kept the red beans in the refrigerator?

Su Chen said: "Because the soaked red beans are frozen in the refrigerator for one night, and then taken out and boiled the next day, it is easy to boil them. As for this principle, it is because of heat expansion and contraction. "

"You are optimistic. Dad will start the pot first, then boil the water. After the water is boiled, Dad will put the red beans in and cook. You can cook it in about ten minutes. If it is normal, cook it for half an hour. They won't be cooked."

Tuantuan said: "Oh, there is such a saying, Tuantuan remembers, if you want to eat red bean paste in the future, you first need to soak the red beans in the refrigerator, and then take them out and cook them the next day. Boil it quickly."

Su Chen smiled and said, "Well, it's like this, our family Tuantuan is really smart."

Because boiling water still takes time, so while waiting for the water to boil, Su Chen first rolls out the red bean cake dough.

The dough for making red bean biscuits is actually similar to making dumplings, except that you don’t need to roll it to make it as full as the dumplings, so you can roll it out a bit thicker.

When Su Chen rolled out ten or so red bean cake crusts, the water on the stove had already boiled. He stopped, went to the sink and washed his hands, then poured the red beans that had been frozen last night and boiled. In the boiling water, and then gradually separate it with a spatula.

Because ice water melts easily when it meets boiling water, it is easy to shovel it away.

Su Chen used a large fire to boil the water, and after putting the red beans in it, he could turn it off to a medium-to-small fire and start to boil the red bean paste.

Lele asked: "Dad, is there no ready-made red bean paste? If there is a ready-made one, wouldn't it be easier for us to just buy the ready-made one? And it saves time."

Su Chen said: "You can buy ready-made red bean paste, but the ready-made red bean paste does not know what they are made of, and whether there are other things in it, such as preservatives. We don’t know this. , So the red bean paste made by myself must be more delicious and cleaner."

"If you want to eat sweet red bean paste, when the water is almost dry, Dad can put some sugar in it."

Tuantuan said: "I like sweet food, Dad, you can put some sugar in for me."

"Okay, put the sugar in this pot of red bean paste, Lele, how about you?"

"I don’t eat sugar anymore. Eating too much sugar is bad for your health. I have seen a study. Every time we eat some sugar, the body needs to consume insulin to dissolve the sugar. Insulin is very important to our body. Importantly, too much secretion is harmful to the body and can easily cause diabetes."

"Although I am still very young, I don't have to worry about diabetes, but we should pay attention to sugar since we were young, and we should eat less, if we can add sugar without adding sugar."

Tuantuan said, "Brother, sugar is delicious. We just eat a little sugar. We don't eat sugar often. If you don't add sugar, this red bean cake will not taste good by the time. Are you sure you don't add sugar?"

Lele nodded very surely. He didn't add sugar. He would add sugar unless it was necessary to add sugar. If you want to eat red bean cake, you can add sugar without adding sugar, then he won't add sugar.

Su Chen listened to his son and said, "Lele~www.readwn.com~ This idea of ​​yours is very good. Then wait for another pot of red bean paste. Dad will not put any sugar in, and the red beans will be made at that time. Dad will also mark the pie. The shape with sugar and the shape without sugar are different."

Lele nodded and said, "Yes."

Then Lele also told Lin Xiu to let Lin Xiu eat less sugar, because Lin Xiu is now in her forties and it is a period of high incidence of diabetes. If she eats less sugar or even no sugar, she won’t get diabetes. At that time, you can eat sweet fruits and your body is great.

Lin Xiu didn't expect her grandson to know so much. She smiled and said, "Okay, grandma will eat less sugar in the future."

Sugar is really delicious, because it is very sweet, whether it is put in milk or in cakes.

Sweetened and unsweetened tastes are great, especially a lot of fruit juices. If sugar is added to it, it will be especially delicious. Without sugar, even children would not like to drink it.

But now that there is a juice machine at home, if you use the juice machine to squeeze the juice, you don't need to add sugar, because the sweetness of the fruit is already in this glass of juice, and it tastes sweet.

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