The Strongest Dad: Signed 100 Million at the Start!

You can search "Strongest Daddy: Sign up to 100 million at the beginning! New Book Haige Novel Network ()" in Baidu to find the latest chapter!

Hearing what Tuantuan said, Su Chen laughed, and Lin Xiu was also amused.

Su Chen said: "Tuantuan, the reason why the wife cake is called wife cake is because the cake maker liked his wife very much at that time, and then he named the cake he made as wife cake. It became popular and has been passed down to this day, so now there is a saying about wife cakes."

"The couple's lung slices are actually simple lung slices, made of pork lung slices."

"Why is it called Husband and Wife's Lung? It's because a husband and wife opened a pork lung slice shop together, so the couple named it Husband and Wife's Lung, instead of saying that it is made with husband and wife's lungs. "

Tuantuan said: "That's how it looks like, I seem to understand it, but why can't they choose a real name for the name, for example, if the wife cake they make is made with red bean stuffing, it can be called red bean cake directly. Is it okay? The husband and wife lung slices they made are made of pork lung slices, so they can be called pork lung slices, so that everyone can understand it when they hear it."

Su Chen said with a smile: "Because they want to give it a nice name to attract others to buy it and let others remember it."

"For example, the name of Furong Cake and Furong Cake is not as classic as Wife Cake and Husband's Lung Pian, so their names will not be remembered by many people, so those shops at that time wanted to let people remember their products. , will take a very special name.”

"Oh oh oh, then I understand. When I name the things we make in the future, I will also think of a good name."

Su Chen smiled and said, "Yes."

Then Lele asked, "Dad, what shall we do next?"

Su Chen said: "Next, we will start making red bean cakes and mung bean cakes."

Because red bean cakes and mung bean cakes look different, but their recipes are similar.

It's just that the filling in the red bean cake is red beans, and the stuffing in the mung bean cake is mung bean.

Because I decided to make red bean cakes and mung bean cakes today, Lin Xiu helped Su Chen soak the red beans and store them in the refrigerator yesterday. Now I just need to take the red beans out of the refrigerator and cook them until they are soft. Then mash old red bean paste, so that it can be used to wrap red bean cakes.

Su Chen went to the refrigerator to take out the red beans that had been chilled last night, Tuantan Lele followed, and then asked Su Chen why he put the red beans in the refrigerator.

Su Chen said: "Because you put the soaked red beans in the refrigerator for one night, and then take them out to cook the next day, it will easily boil them to pieces. As for the principle, it is because of thermal expansion and contraction. "

"Look, Dad starts the pot first, and then boils the water. After the water boils, Dad puts the red beans in and boils them. It takes about ten minutes to boil them. If it's normal, boil them for half an hour. They can't be boiled."

Tuantuan said: "Oh, so there is such a saying, Tuantuan remember, if you want to eat red bean paste in the future, you need to soak the red beans and put them in the refrigerator, and then take them out to cook the next day, so that you can eat red beans very quickly. Boil it quickly."

Su Chen said with a smile: "Well, it's like this, our family is really smart."

Because boiling the water still takes time, so while waiting for the water to boil, Su Chen first rolled out the dough for the red bean cake.

The dough for making red bean cakes is actually similar to making dumplings, except that you don’t have to roll it out to be as full as dumplings, and you can roll it thicker.

When Su Chen rolled out about a dozen red bean cake skins, the water on the stove had already boiled. He stopped, went to the vegetable sink to wash his hands, and then poured the red beans that were frozen last night into the oven. Put it in boiling water, and then use a spatula to gradually separate it.

Because ice water is easy to melt when it meets boiling water, it is easy to scoop it up.

When boiling water, Su Chen used a large fire,

After putting in the red beans at this moment, you can turn it off to medium-low heat and start cooking red bean paste.

Lele asked: "Dad, is there no ready-made red bean paste? If there is ready-made, isn't it easier for us to buy ready-made ones? And it saves time."

Su Chen said: "You can buy ready-made red bean paste, but I don't know what they use to make the ready-made red bean paste, and whether there are other things in it, such as preservatives, we don't know about this , so it must be that the red bean paste made by oneself is more delicious and more hygienic."

"If you want to eat sweet red bean paste, when the water is almost dry, Dad can put some sugar in it."

Tuantuan said: "I like to eat sweets, Dad, please put some sugar in it for me."

"Okay, Dad will put sugar in this pot of red bean paste, Lele, how about you?"

"I don't eat sugar anymore. Too much sugar is bad for the body. I read a study that every time we eat some sugar, the body needs to consume insulin to dissolve the sugar, and insulin is very harmful to our body. Importantly, if it is secreted too much, it will damage the body and easily lead to diabetes."

"Although I am still very young, I don't have to worry about diabetes, but we should pay attention to sugar from an early age, and we should eat less, and do not add sugar if we can."

Tuantuan said: "Brother, sugar is delicious. We only eat a little bit of sugar, and we don't eat sugar often. If you don't add sugar to this red bean cake, it won't taste good at that time. Are you sure you don't add sugar?"

Lele nodded very definitely. He doesn't add sugar, unless it is absolutely necessary, he will add sugar. If he wants to eat red bean pancakes without sugar, then he will not add sugar.

Su Chen listened to his son's words, and he said: "Lele, your idea is very good, then wait a while for another pot of red bean paste, dad will not add sugar, and when the red bean cake is made, dad will also make it Marking, the shapes of the ones with sugar and those without sugar are made differently.”

Lele nodded and said, "Yes."

Then Lele told Lin Xiu to ask Lin Xiu to eat less sugar, because now Lin Xiu is in her forties, and it is a period of high incidence of diabetes. If she eats less sugar or even does not eat sugar, she will not get diabetes , then you can eat sweet fruits, and your body will be great.

Lin Xiu didn't expect her little grandson to know so much. She smiled and said, "Okay, grandma will eat less sugar from now on."

Sugar is really delicious because it's very sweet, whether it's in milk or in cakes.

The taste of sweetened and unsweetened is great, especially for many fruit juices, if sugar is added in it, it will be particularly delicious. If no sugar is added, even children will not like to drink it.

But now that we have an original juicer at home, we don’t need to add sugar if we use an original juicer to extract juice, because the sweetness in the fruit is already in this glass of juice, and it tastes sweet.

The strongest baby daddy: sign up for 100 million at the beginning! The latest chapter address:

The strongest baby daddy: sign up for 100 million at the beginning! Full text reading address:

The strongest baby daddy: sign up for 100 million at the beginning! txt download address:

The strongest baby daddy: sign up for 100 million at the beginning! phone-reading:

For the convenience of reading next time, you can click "Favorite" below to record this (Chapter 937 Eat less sugar, good for your health) reading record, and you can see it next time you open the bookshelf!

I like "The Strongest Dad: 100 million signings at the beginning!" "Please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()